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Mee Sum Pastry

4.1 (1.4k reviews)
InexpensiveSeafood, Noodles, Taiwanese
Closed • 8:00 am - 7:00 pm

Mee Sum Pastry Photos

Business Info

MEE SUM PASTRY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for kids

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Recommended Reviews - Mee Sum Pastry

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Vegetable hom bow
Maggie B.

I went to Mee Sum in the late afternoon and was happy to see that their usual line was not very long. I ordered a Vegetable Hom Bow and a red bean sesame bun. It seems like they are known for their pork buns, but I'm pescatarian, so I was happy to see some veggie options. I really loved the red bean sesame bun. It was the perfect consistency with a crispy outside and doughy inside. The vegetable hom bow was not my favorite. The texture and the bread was nice but the flavor of the filling was a little too sweet for me and reminded me of ketchup. I'm sure this place is popular for their meat pastries, so maybe next time I'll try one with seafood.

Alexanria J.

A Chinese buns and dumpling stand. Very popular stand for a great reason. Very delicious bbq pork buns. Line may be long but service is pretty quick. We also tried curry buns and shrimp and chive dumplings. All were very delicious and defenetely will return to get more.

Pineapple Bun
Jed O.

Delicious pastry shop in Pike Place! Try their matcha sesame ball and pineapple bun as well! Fast service! 5/5 - Baked BBQ Pork Hombow - Well seasoned pork in a warm and soft bun! Filling and savory. An absolute must try if you visit this bakery!

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Don H.

Freshly made bbq pork buns is a must and this place serves a nice variety of delicious buns. This popular Chinese restaurant also makes great dim sum and noodle soup.

Donna L.

I have a hilarious story about Mee Sum Pastry. I grabbed a BBQ pork hom bao to share with a friend, and while I was enjoying my half, a tiny bird swooped in like a ninja, snatched it right from my hands, and dropped it on the ground. Shockingly, that half bao met its end faster than I could have eaten it! My friend, feeling sympathetic, kindly offered me her half. The bao itself was tasty. I've had similar ones near home for a bit less, so the prices here are slightly higher than what I'd expect for Chinese pastries. But if the birds are anything to go by, they give it a solid 5 stars! The wait was a lot shorter than what social media shows, but it could also be a slow season for tourists.

Char siew skewer
Kirstin H.

This place is truly iconic - it's been around forever and remains a beloved institution at the market. I always make a point to stop by for some combination of the char siu skewer, baked hum bow, and sesame ball. They also offer classic Hong Kong and Taiwanese-style drinks, hot meals, a wide selection of Chinese pastries, and even have a dedicated boba shop right next door. Service is quick and casual, dim sum counter-style. You order at the counter, pay, and they assemble everything right in front of you for takeaway. It's efficient, no-frills, and exactly what you want in a market staple.

David T.

Mee sum pastry was recommended to us when we visited Seattle. Upon arriving, we were pleasantly surprised to see a wide array of different pastries to select from. We were able to order a few must try items and share it with everyone. The pastries were fresh, authentic, and affordable. Definitely recommend it!

Karyn T.

I have been seeing Mee Sum Pastry on my FYP and I knew I had to check it out when we were in Pike's Place Market. Trying to pace myself, I only ordered a the baked bbq pork bun and their large shumai. Ummmm, can I just say how the shumai was so big and the filling was so flavorful, juicy and delicious. It was around $6 for one so I only ordered one since I wanted to pace myself but I kid you not it was probably one of the best bites there. The bbq pork bun was good too, it's super similar to what we have in the Philippines I just wish it had more filling. The line can get a little scary but everyone is so fast and efficient you're barely in there for long so definitely make your way to Mee Sum Pastry.

Hom bao
Samantha C.

First thing we tried at Pike's! We got the steamed hom bao and baked hom bao. I generally like the baked version, but the steamed one came out hot! Both were really good so I would recommend both. For $5, it's pretty steep though. As someone who frequents the SGV, the prices and taste really can't be beat there.

Shu mai and shrimp and chive dumpling
Leah P.

I had heard so much about mee sum pastry off of social media and I was dying to try during my trip to Seattle! My sister and I wanted a small bite to hold us over as we were trying a lot of foods within the vicinity of pike place market. We had gotten the shu mai and shrimp and chive dumpling. Hands down it was the best shu mai we have tried, it wasn't super fatty and it was surprisingly light. The favors were really tasty. The shrimp and chive dumpling was pretty good but I would definitely reorder the shu mai over and over again!

Ariadna S.

Super friendly lady smoothly stirred our attention (and wallets) into this spot for coffee while we were walking around the area. We tried some espresso based drinks (iced americano and iced mocha) and both were delicious with surprisingly good quality espresso. They also had a huge variation with drinks falling into "[insert a noun] fog latte" and chai categories which was intriguing. They seem to be very popular as we saw people lining up there all day, looks like their pastures and dim sum are very popular! Keep in mind that this is not a sit-down spot and you'll have to keep moving after grabbing your snack and/or drink

BBQ pork skewer and curry hum bao
Jaynne L.

Came here around 645pm on a Thursday. No line and met the cashier right away. She seemed like she had a long day or something. Ordered the bbq pork skewer and the curry hum bao. Both were warm, tasty, and hot the spot.

Marie A.

Tried their BBQ Pork Hom Bow, BBQ pork on a stick, and the Chive Shrimp Dumpling! I wanted to try their Egg Tarts but it was sold out! I was there before closing so if that's your fav like me, go when it opens. Located in front of the Public Market- Downtown Seattle- if you love Chinese Dumplings, and Pastries, this is the spot!! The BBQ pork breading is nicely breaded- not thick where the dough is overpowering the meat- there was actually more meat! This was my fav- I like a nice buttery crust, and this is what it gave! I will be back!

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Elliott's Oyster House - Raw Oyster Sampler

Elliott's Oyster House

3.9(4.8k reviews)
0.3 mi•Waterfront
•$$$

Excellent choice for fresh oysters!! And so many to choose from!…read more Service, with no reservation, was top tier! Seated on a Saturday, outside, immediately. Table for 2. Gorgeous view of the water. You can watch the local cruise ships as they sail away. Our waiter was great in helping us choose which oysters to try and which wine paired well. My friend got the Winner's Circle cocktail and loved it. We also had the house salad (no apple), mussels and shrimp. Excellent everything!

Man, oh, man. We came here on a recommendation by a good man, and so happy we did. We had an early…read moredinner so we're seated immediately. Our very attentive Josiah, got our dirty martinis out quickly and picked out our oyster flight. The oysters were perfect, sweet, briny and better than any I've ever had. The mignonette and fresh horseradish make a great difference! Loved every bite! Then we put in for a Caesar salad, cup of clam chowder, 1/2 Dungeness and sweet cream butter and a bottle of nice Oregon wine. The Caesar was perfect with extra cracked pepper. The clam chowder was better than any I've ever had in Boston. Dungeness was perfect sweet, meaty, lightly covered with olive oil, lemon, parsley, some very tasty potato wedges and a side of broccolini. I'll never be able to eat crab legs again without trying to recreate the sweet cream melted butter to dip every morsel in. I ate more of the wedges than I should have... Then my hubby ordered the creme brulee to finish it off!! That's my favorite dessert... crunchy caramelized top, strawberries and fresh whipped cream... we couldn't finish it. The meal was perfect and for the quality, worth every penny! If you're ever here, go to this special place. Life is too short for boring food!

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Elliott's Oyster House - Bar area

Bar area

Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

Fresh Grilled Halibut - IG: @nelson_eats

Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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Seared Scallops and Beef - IG: @nelson_eats

RockCreek Seafood & Spirits

RockCreek Seafood & Spirits

4.4(1.4k reviews)
3.5 mi•Fremont
•$$$
Locally owned & operated
Free WiFi

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

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RockCreek Seafood & Spirits
RockCreek Seafood & Spirits
RockCreek Seafood & Spirits - Chef Eric

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Chef Eric

Taylor Shellfish Farms - Manila Clam and Mussel Steamers

Taylor Shellfish Farms

4.2(1.5k reviews)
0.7 mi•Capitol Hill
•$$$

It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

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Taylor Shellfish Farms - Interior

Interior

Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

Moqueca- Brazilian Shellfish Stew

Taylor Shellfish Farms - NW Shrimp and Crab Roll Sandwich

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NW Shrimp and Crab Roll Sandwich

Half Shell - Oyster

Half Shell

4.4(186 reviews)
0.2 mi•Downtown
•$$

For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went…read morefor the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

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Half Shell - Bar side with local sports

Bar side with local sports

Half Shell - I can eat oysters all day

I can eat oysters all day

Half Shell - Happy Hour Oysters $2 each

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Happy Hour Oysters $2 each

Duke's Seafood - Crab cake

Duke's Seafood

4.0(1.5k reviews)
1.5 mi•South Lake Union, Eastlake
•$$

Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

Photos
Duke's Seafood - Bar with a large assortment of drinks

Bar with a large assortment of drinks

Duke's Seafood - Seafood restaurants near me

Seafood restaurants near me

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Warm bread

Mee Sum Pastry - seafood - Updated May 2026

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