I enjoyed the Black Truffle Shack Stack ($16.99) that I ordered. I love the taste of truffle and…read morethe melted cheese in the burger. The I Heart Butter Tart Concrete ($6.49) that I ordered was a little too much for myself. I did decide to go through and finish the ice cream / sundae just so I don't have anything to go. The interior of the place was properly though out and well designed. Self order stations are available to order from and the ordering interface is one of the better systems I have seen. When I dined in early afternoon on a weekday it was a rather slow day. There were a couple of Shake Shack employees constantly roaming about the premises ready to attend to any customer request. 1 such employee was thoughtful enough to serve me and a group of other customers some water. I have mixed feelings about the bathroom setup. Yes, it is clean and there were a few toilet rooms available, but it requires a code to be entered prior to using. The door screen shows as vacant but an employee still needs to give out the 4 digit code needed to access the toilets. I also found some issues with the water faucet sensors. It is inconsistently picking up my gestures resulting in an unreliable and unsteady flow of running water when I was washing my hands.

Second time to eat here. Second experience was for the new black truffle launch. Space is big and…read moreclean. Service is fairly quick. For the black truffle night, they had servers serving us which was a nice and new experience. Food was great!

I was surprised after so many decades to find this location still here across the Royal Ontario…read moreMuseum. I used to come here regularly years ago in my late teens when it had a long ramp up to the entrance. I wished they kept that look. Today I just got their $1 small coffee to go and it arrived fast. It's a pretty good blend and far better than the cheap kind they had decades ago. This is a good change! I also liked that there was a big sign on the wall promoting the quality of the coffee blend. "McDonald's Canada serves a medium-dark roast coffee under their McCafé brand. This signature blend is crafted from 100% Arabica beans sourced from Rainforest Alliance Certified farms."

Your burgers were ass I hate this place 5 starshfjjfjcjcfufufjgufufyfufufuufifififirkjdjdjdjhdjddjdjread more

The thing that uk people always talk about amazing service and food and it came out very fastread more

I happen to be in Toronto and to my surprise--there it was. Nando's…read more This infamous Nando's I've heard UK folks sing praises about for years. Cult-level hype. I couldn't let the opportunity pass. The dining space? Bright, clean, inviting. Modern but casual. Off to a genuinely good start. And then... things went south. I ordered the peri-peri chicken with two sides. The wait was excruciating. Not just long--confusing. Every single person who ordered after me was eating while I sat there wondering if my ticket got lost in another country. When the chicken finally arrived, I was stunned--and not in a good way. Easily the smallest leg/thigh combo I've ever seen. Yes, I'm used to USA-sized, GMO-filled chickens, but I've eaten plenty overseas. This wasn't "European portioning." This was kiddie-sized. Flavor? Underwhelming. Forgettable. Nothing that made me pause, nothing that lingered. For a place built on peri-peri heat and personality, this was shockingly flat. I can get chicken with more punch at my local Grocery & Go. The mac and cheese had decent texture--the breadcrumbs did their job--but flavor-wise? Completely bland. Zero soul. The fries? Although well seasoned, we're like warm. Overhyped things rarely deliver, and Nando's sadly fits the bill. Massive disappointment is the phrase that keeps coming to mind

This is a new Vietnamese restaurant serving appetizers, banh mi, pho, com, bun, and drinks. Prices…read moreare quite affordable. We ordered a variety and found the food quite fresh. The reason they have "express" in their store name is that the food is usually ready within 2 mins. During busy times, you have to wait until they get to your order. There is a little window where they place food that is ready, and a server brings them to your table (if you are dining in). We ordered the following: A1: Spring Roll 4 pcs ($11.99). A2: Shrimp Fresh Roll 4 pcs ($11.99). M1: Assorted Thap Cam Banh Mi ($8.99). P1: Special Beef Noodle Soup/Pho ($17.99). C2: Grilled Chicken and Fried Egg on Broken Rice ($15.99). V1: Grilled Pork & Spring Rolls with Vermicelli ($18.99). D1: Passion-Mango Green Tea ($4.99). D4: Ice Coffee with Condensed Milk ($4.99). D5: Pop x 2 ($1.99 x 2). The customer service is good. They forgot to tell us that extra condiments can be found on a counter near the washroom. There is plenty of indoor tables, most of them are for two people. There is free WiFi. The restaurant is wheelchair accessible. There is one gender-neutral washroom, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2025-230

Was sceptical seeing a new Vietnamese restaurant opening up into a relatively competitive food…read moreneighborhood. First impression is that it's clean and welcoming. Prices are fair. Decided I was going to try all 3 of their banh mi along with the special beef noodle. Wow the baguettes are definitely something special. Super thin crispy shell with nice and airy bread. They can definitely sell the plain baguettes. Meat fillings were generous and tasted great. Both pork and chicken had a nice fresh grill taste with them. Beef special pho soup was also great. The soup didn't taste watered down. All in all a great addition. Place will do well if it maintains its standard. Only time will tell!

Went here with a few friends cause we saw it as we passed by. The place is quite small and can't…read morefit alot of people but that's also because of the location it's at. We went on a weekend night and was surprised to find that there was only one person working that night, we felt really bad for him but because there was only one person, the service took quite some time. I got the katsu and kaarage curry and to be honest, it's very basic. I was very excited because I love Japanese curry but this just tasted so plain - plus it was very pricey for what you get. I'd like to go back and try out the hotdog menu though!

This is a new Japadog on Yonge near College Street. They serve a variety of unique hot dogs as well…read moreas other items like fries, burgers, curries and ice creams. The seating inside feels quite cramped, and there's only space for maybe 10-15 people. The service was also quite slow given the relative simple dishes they are preparing. Food was hot fresh though. Expect to spend around $9-15 on a hotdog which I feel is quite expensive for what you're getting. Overall, kind of gimmicky but a unique experience.

Bingz Crispy Burger has been expanding quickly recently. This newest location is on Yonge St, south…read moreof Bloor. It soft-opened on 2025-11-24. This is their 9th location in the GTA. This location is a full restaurant with plenty of indoor seating. There is easy-listening music playing in the background. I ordered the following: 1. Signature Poutine with Beef ($9.99). 2. Plum Cold Brew ($3.99). I've never had the Poutine before. It was good. I've had the Plum Cold Brew before and it was like I remembered. This restaurant chain introduced the "Chinese Hamburger" in a crispy bun to Toronto back in 2021-05-23 (soft opening). Very tasty indeed! Plus, they have a wide variety of appetizers. The two owners are from China. The brand was founded in Beijing on 2014-04-08 and now has over 65 locations in Beijing. The Chinese Hamburger is called Rou Jia Mo (肉夹馍) in Chinese, which literally translates to "meat in a bun". It is the cuisine of China's Shaanxi province, which has the capital city of Xi'An (or Xian), where you find the terracotta warriors. For Chinese hamburgers, there are two types of buns: crispy and non-crispy. Most restaurants use the non-crispy buns but Bingz is the only restaurant in the GTA that uses the baked crispy buns. There is free WiFi. The restaurant wheelchair accessible. There is one gender-neutral washrooms, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2025-244

I really enjoyed our burgers from here ..they werent greasy at all.. they were very tasty..only…read morethe milkshake was a little bland but otherwise I will be going back here for a burger...

Good vibes with a simple Burger deli style set up. Famous for smashed Burger patties and I now…read moreknow why. My Burger with grilled onions was just right. The onion replaced the juiciness of a regular Burger with even better taste.

Jollibee has the best fried chicken. Hands down. Only dark meat - thighs and legs. No breasts…read morehere! They have a mean chicken sandwich as well and their burgers aren't bad. The jolly spaghetti - not a fan. Sweet sauce and hot dogs. The hype has settled down versus when first opened. A Filipino staple for sure!!!

Chicken sando Was excellent…read moreSolid white meat Good crispiness Will go back Is this 85 characters Now

Subway Eaton Centre, Dundas Food Court: terrible. They cheap out on the tuna (1/2 ice cream scoop…read moreinstead of a whole one), and 4 cucumbers and 4 tomatoes on a Foot Long Sub. Very unfriendly staff. Will not go here again.

Subway is suppose to be some good, health, quick food! And this place "magically" turned those…read morewonderful sandwiches into some poisonous food! Please get your phone ready and dialed to 911 if you are planning on eating here, or this could be an awesome place if you need a doctor note for any of your tests or assignments, good luck!

The jerk chicken and rice was a sizeable portion; easily shareable between two people. The chicken…read morewasn't spicy, but still flavourful. For the ultimate multi-course meal, go across the street for dessert from Uncle Tetsu's or next door at Unholy Doughnuts!

Lovely little takeout spot with a very welcoming vibe…read more Got the jerk chicken with coleslaw and rice, and added a festival on the side. The chicken was smoky and properly coated with spice, the coleslaw was really small but fresh and not overly mayo-ed which I liked, and the festival was fried dough goodness. Reasonable prices and you leave pretty full.