I enjoyed the Black Truffle Shack Stack ($16.99) that I ordered. I love the taste of truffle and…read morethe melted cheese in the burger. The I Heart Butter Tart Concrete ($6.49) that I ordered was a little too much for myself. I did decide to go through and finish the ice cream / sundae just so I don't have anything to go. The interior of the place was properly though out and well designed. Self order stations are available to order from and the ordering interface is one of the better systems I have seen. When I dined in early afternoon on a weekday it was a rather slow day. There were a couple of Shake Shack employees constantly roaming about the premises ready to attend to any customer request. 1 such employee was thoughtful enough to serve me and a group of other customers some water. I have mixed feelings about the bathroom setup. Yes, it is clean and there were a few toilet rooms available, but it requires a code to be entered prior to using. The door screen shows as vacant but an employee still needs to give out the 4 digit code needed to access the toilets. I also found some issues with the water faucet sensors. It is inconsistently picking up my gestures resulting in an unreliable and unsteady flow of running water when I was washing my hands.

Second time to eat here. Second experience was for the new black truffle launch. Space is big and…read moreclean. Service is fairly quick. For the black truffle night, they had servers serving us which was a nice and new experience. Food was great!

I was surprised after so many decades to find this location still here across the Royal Ontario…read moreMuseum. I used to come here regularly years ago in my late teens when it had a long ramp up to the entrance. I wished they kept that look. Today I just got their $1 small coffee to go and it arrived fast. It's a pretty good blend and far better than the cheap kind they had decades ago. This is a good change! I also liked that there was a big sign on the wall promoting the quality of the coffee blend. "McDonald's Canada serves a medium-dark roast coffee under their McCafé brand. This signature blend is crafted from 100% Arabica beans sourced from Rainforest Alliance Certified farms."

It's open 24/7 which is great. Staff looks miserable…read more Butttttt they're super helpful. The food was ok. The tea was clean and they bad available WiFi

The thing that uk people always talk about amazing service and food and it came out very fastread more

I happen to be in Toronto and to my surprise--there it was. Nando's…read more This infamous Nando's I've heard UK folks sing praises about for years. Cult-level hype. I couldn't let the opportunity pass. The dining space? Bright, clean, inviting. Modern but casual. Off to a genuinely good start. And then... things went south. I ordered the peri-peri chicken with two sides. The wait was excruciating. Not just long--confusing. Every single person who ordered after me was eating while I sat there wondering if my ticket got lost in another country. When the chicken finally arrived, I was stunned--and not in a good way. Easily the smallest leg/thigh combo I've ever seen. Yes, I'm used to USA-sized, GMO-filled chickens, but I've eaten plenty overseas. This wasn't "European portioning." This was kiddie-sized. Flavor? Underwhelming. Forgettable. Nothing that made me pause, nothing that lingered. For a place built on peri-peri heat and personality, this was shockingly flat. I can get chicken with more punch at my local Grocery & Go. The mac and cheese had decent texture--the breadcrumbs did their job--but flavor-wise? Completely bland. Zero soul. The fries? Although well seasoned, we're like warm. Overhyped things rarely deliver, and Nando's sadly fits the bill. Massive disappointment is the phrase that keeps coming to mind

Went here with a few friends cause we saw it as we passed by. The place is quite small and can't…read morefit alot of people but that's also because of the location it's at. We went on a weekend night and was surprised to find that there was only one person working that night, we felt really bad for him but because there was only one person, the service took quite some time. I got the katsu and kaarage curry and to be honest, it's very basic. I was very excited because I love Japanese curry but this just tasted so plain - plus it was very pricey for what you get. I'd like to go back and try out the hotdog menu though!

This is a new Japadog on Yonge near College Street. They serve a variety of unique hot dogs as well…read moreas other items like fries, burgers, curries and ice creams. The seating inside feels quite cramped, and there's only space for maybe 10-15 people. The service was also quite slow given the relative simple dishes they are preparing. Food was hot fresh though. Expect to spend around $9-15 on a hotdog which I feel is quite expensive for what you're getting. Overall, kind of gimmicky but a unique experience.

Bingz Crispy Burger has been expanding quickly recently. This newest location is on Yonge St, south…read moreof Bloor. It soft-opened on 2025-11-24. This is their 9th location in the GTA. This location is a full restaurant with plenty of indoor seating. There is easy-listening music playing in the background. I ordered the following: 1. Signature Poutine with Beef ($9.99). 2. Plum Cold Brew ($3.99). I've never had the Poutine before. It was good. I've had the Plum Cold Brew before and it was like I remembered. This restaurant chain introduced the "Chinese Hamburger" in a crispy bun to Toronto back in 2021-05-23 (soft opening). Very tasty indeed! Plus, they have a wide variety of appetizers. The two owners are from China. The brand was founded in Beijing on 2014-04-08 and now has over 65 locations in Beijing. The Chinese Hamburger is called Rou Jia Mo (肉夹馍) in Chinese, which literally translates to "meat in a bun". It is the cuisine of China's Shaanxi province, which has the capital city of Xi'An (or Xian), where you find the terracotta warriors. For Chinese hamburgers, there are two types of buns: crispy and non-crispy. Most restaurants use the non-crispy buns but Bingz is the only restaurant in the GTA that uses the baked crispy buns. There is free WiFi. The restaurant wheelchair accessible. There is one gender-neutral washrooms, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2025-244

I was in the area for a concert and I wanted to grab a quick bite before the show. A nearby bar was…read morepacked so I began wandering around, looking for something to eat. Happy Burger came into my field of vision and I was very intrigued. I noticed a few ads for their special burger, the Chili Cheeseburger ("smashed patty topped with all beef chili, American cheese, onion, pickles and jalapeños"), and I was immediately on board. I love smashed patty hamburgers and I really love chili, so it was a no brainer. After placing an order on their self-serve kiosk, I sat down and waited for my food. It took about 10 minutes but it was definitely worth the wait. This is one terrific burger. It's got that irresistible smashed-patty texture, and the chili is definitely above average. I was worried that the whole meat on meat thing would result in a concoction that was too rich, but the onion, pickles, and jalapeño proved a perfect counterbalance. I kind of wish I'd tried the fries, but no matter. Now I have a new eatery whenever I'm in the Yonge/Bloor area.

I really enjoyed our burgers from here ..they werent greasy at all.. they were very tasty..only…read morethe milkshake was a little bland but otherwise I will be going back here for a burger...

Jollibee has the best fried chicken. Hands down. Only dark meat - thighs and legs. No breasts…read morehere! They have a mean chicken sandwich as well and their burgers aren't bad. The jolly spaghetti - not a fan. Sweet sauce and hot dogs. The hype has settled down versus when first opened. A Filipino staple for sure!!!

Chicken sando Was excellent…read moreSolid white meat Good crispiness Will go back Is this 85 characters Now

Subway Eaton Centre, Dundas Food Court: terrible. They cheap out on the tuna (1/2 ice cream scoop…read moreinstead of a whole one), and 4 cucumbers and 4 tomatoes on a Foot Long Sub. Very unfriendly staff. Will not go here again.

Subway is suppose to be some good, health, quick food! And this place "magically" turned those…read morewonderful sandwiches into some poisonous food! Please get your phone ready and dialed to 911 if you are planning on eating here, or this could be an awesome place if you need a doctor note for any of your tests or assignments, good luck!

The jerk chicken and rice was a sizeable portion; easily shareable between two people. The chicken…read morewasn't spicy, but still flavourful. For the ultimate multi-course meal, go across the street for dessert from Uncle Tetsu's or next door at Unholy Doughnuts!

Lovely little takeout spot with a very welcoming vibe…read more Got the jerk chicken with coleslaw and rice, and added a festival on the side. The chicken was smoky and properly coated with spice, the coleslaw was really small but fresh and not overly mayo-ed which I liked, and the festival was fried dough goodness. Reasonable prices and you leave pretty full.

Food was amazing, the service was a match. Maybe even better. Expected a more casual dining…read moreexperience but it offers a more fine dining feeling which makes you feel like you belong regardless of what you have on. Manager was funny. Once again great service. Enjoy.

I came here once for a weekend lunch with my husband, and once for a weekday lunch by myself…read more Both times, the food was excellent! The space is quite large but their kitchen is very quick and efficient in getting the food and drinks out. The room has a big open air vibe. The serving sizes here are huge. Definitely plan on sharing so you can try more dishes. Deep fried pork ribs - I found them a bit bland and dry, but my husband loved them. Wolfed the whole thing down! Beef pho rolls - wow, these were really delicious! Fried snail & pork patties - these were really super tasty! Highly recommend. The texture is a bit of a bouncy chew, but in a good way. Bun cha with pork and spring rolls - this was an enormous amount of food for one person. I ate heartily, and I still had half left. Luckily, I had spooned my portion onto a side plate, so I could easily pack up the leftovers for another lunch the next day. Everything on this dish was delicious!! And the spring roll was impressively ungreasy, but crackling crisp. I was worried that this place would be too busy, but they always seem to have room, and the kitchen hums on all cylinders. Definitely will be coming out regularly.