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    Viet Hut Express

    4.5 (12 reviews)

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    Phuong P.

    Think of it like a Vietnamese fast food where you order via a QR code, they bring the food, you eat and be on your way. Very quick service. Friendly staff, helpful and attentive. Well developed space and can pack in quite a lot of people, including a group if needed. Rice was great, especially because they cut up the chicken for you in advance. Would not recommend the pho special. Nothing special about it, no tripes, just beef slices and meatballs. Even the beansprouts and basils seems very limited and smaller compared to other vietnamese eateries. Should call it regular pho.

    Rice noodles in the pho
    Emma H.

    Viet Hut Express, just like their name, is essentially a fast food vietnamese joint. You order, pay, and then are escorted to your seats by a server. Orders are ready within minutes. Seats are limited and designed as a quick grab-and-go or eat-and-go, best for solo dining, or groups of 2-4 people. We got the special pho rice noodle soup (P1, 17.99) and the Grilled chicken with fried egg on broken rice (C2, 15.99). Portions are generous, lots of meat in the pho, and the rice noodles are non-clumping which is not often seen in pho places nowadays. Broth is definitely more on the artificial, MSG heavy side, with hoisin sauce added for umami. The grilled chicken is served skin-on, tender and juicy, and portion is standard. Rice is a bit soggy, and egg is made in a round mould which was cute but natural shape wouldl be more appreciated because this reminded us of the mcdonalds sandwich eggs. The pho price is a bit steep at 17.99 for the quality but I cant really suggest any better pricing due to the portion size and how much meat there is lol. Quantity might defeat quality here eek. Definitely good for a quick and comforting meal close to home but I'd still make the long trek to Pho Linh for my foodie cravings.

    Mike L.

    This Viet restaurant has a self-serve table for water, utensils, and sauces. Since I love the fish sauce, I was happy not to have to bug them for a refill--I can do it myself! Their staff were extra nice though! My favorites were the Spicy Beef Shank and the Grilled Pork and Spring Rolls on Vermicelli!

    You should try their bhan mi! It's really good and has a lot of meat! I will go back and try the other foods too. It's cheap and worth it.

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    I wasn't even planning to pop into Shake Shack but a sign advertising their Korean-inspired menu…read moredrew me in like a bear to honey. Everything sounded appetizing but I finally opted for the K-Shack Fried Chicken Sandwich ("Antibiotic-free, hand-breaded whole white-meat chicken breast glazed in spicy-sweet sesame gochujang, topped with fresh scallions and kimchi slaw made with Choi's Kimchi, served on a toasted potato bun"). The ordering process at this location couldn't be easier: you enter what you want at the kiosk, pay, and then wait. It only took a few minutes before my sandwich was ready. And it's a good sandwich. Those Korean flavors really shine through, and that coleslaw cuts the heavy sauce quite nicely. The chicken itself was on the extremely dry side but otherwise I really enjoyed this concoction. The seating upstairs and downstairs meant it was easy enough to grab a table, too. It's a solid fast-food joint.

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    Bingz Crispy Burger

    Bingz Crispy Burger

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    Bingz Crispy Burger has been expanding quickly recently. This newest location is on Yonge St, south…read moreof Bloor. It soft-opened on 2025-11-24. This is their 9th location in the GTA. This location is a full restaurant with plenty of indoor seating. There is easy-listening music playing in the background. I ordered the following: 1. Signature Poutine with Beef ($9.99). 2. Plum Cold Brew ($3.99). I've never had the Poutine before. It was good. I've had the Plum Cold Brew before and it was like I remembered. This restaurant chain introduced the "Chinese Hamburger" in a crispy bun to Toronto back in 2021-05-23 (soft opening). Very tasty indeed! Plus, they have a wide variety of appetizers. The two owners are from China. The brand was founded in Beijing on 2014-04-08 and now has over 65 locations in Beijing. The Chinese Hamburger is called Rou Jia Mo (肉夹馍) in Chinese, which literally translates to "meat in a bun". It is the cuisine of China's Shaanxi province, which has the capital city of Xi'An (or Xian), where you find the terracotta warriors. For Chinese hamburgers, there are two types of buns: crispy and non-crispy. Most restaurants use the non-crispy buns but Bingz is the only restaurant in the GTA that uses the baked crispy buns. There is free WiFi. The restaurant wheelchair accessible. There is one gender-neutral washrooms, which is also wheelchair accessible. There is paid neighbourhood street parking. Review 2025-244

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    Order counter
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    Signature Poutine with Beef ($9.99) and Plum Cold Brew ($3.99)
    Signature Poutine with Beef ($9.99) and Plum Cold Brew ($3.99)
    Signature Poutine with Beef ($9.99)

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    Signature Poutine with Beef ($9.99)

    Viet Hut Express - vietnamese - Updated August 2026

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