Long line, but otherwise the pastries here are superb. I ordered the pistachio croissant and it was…read morethe perfect texture and crunchiness!! Loved it so much I want to go back. The staff was courteous and the interior somewhat crowded and noisy.

This bakery, now cafe has been a DC staple for years now and despite its small interior, I can…read moredefinitely see why both locals and tourists stand in line to get freshly baked delights from here. I had the pistachio croissant which was divine. However, I definitely hope to be able to come back to indulge in their delicious meringue desserts.

i love the vegan oreo frosted cupcake. it was a little pricey but i loved it. i will come backread more

Don't skip if you're in Georgetown, and do trek over if you're in DC at all! Think most things…read morebaked, vegan treats included. I am a big fan of the cupcakes, I picked up the Pretty Bitchin' on this visit and enjoyed it. The cupcakes are moist and have just enough icing or frosting. Staff are very patient, knowledgeable and willing to answer questions about thr menu. Until next time Baked & Wired

Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

Mango matcha 3.8/5 Saigon Banana Latte 3.8/5…read more Mandarin Creamsicle Donut 5/5 Passion Fruit 5/5 Saigon cookie 4/5 Salted chocolate chip 5/5 Overall everything was good! Especially the desserts, the matcha was alright. I think the banana latte was better than the matcha. I think the matcha was lacking the mango flavor. The line was long, but the service went quickly! It's a small cafe with some seats inside and some outside. Not a ton of space.

Dear reader, Three…read moreFifty Bakery and Coffee Bar was an absolute delight and quite the lovely little find. I got an iced mocha and a blueberry muffin, and both were excellent. The mocha was delicious, and the muffin truly stole the show. It was incredibly soft, rich, and perfectly tender, the sort of baked good that makes you pause mid-bite just to appreciate it properly. I was genuinely blown away. The staff was also very nice, the place was clean, and the location is great. A further point in its favour: there is tons of outdoor seating, which makes it very easy to settle in and stay awhile.

I was pleasantly surprised from this cafe! Came on a Saturday afternoon and it was rather packed,…read moreso can see people kind of fighting for a spot. Cozy spot though with fast service. I got the orange scone - I loved its buttery flavour alongside the orange hints which weren't too overpowering. The crisp and crumbles of the scone really made it tasty. I also got a white chocolate latte which was standard but good too.

A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

A really cool spot! Decent amount of seating throughout and a bit of an odd shape, but I love…read moreseeing the bakers hard at work in the back. Cardamom bun didn't really do it for us, but maybe it just isn't to our taste since I know it's a popular item here. Frittata was really nice, great flavor from the garlic especially! Whole wheat croissant was delightful, just added a little more nuttiness - definitely proof you can make a delicious whole wheat croissant! Excellent iced coffee and a solid latte. We'll be back to try some of the other pastries and gnab a baguette!

After dinner at a Thai restaurant in DC, I took a breezy walk through DuPont Circle and stopped for…read morea sweet treat. There's something about Washington, D.C. at night -- the air feels thoughtful, almost intentional. The circle was alive but calm, and the simple act of walking without rushing felt like a quiet luxury. The dessert? Perfect. The breeze? Even better. Sometimes growth isn't just boardrooms and deadlines. Sometimes it's a slow walk, good food, and allowing yourself to enjoy the moment. #WashingtonDC #DuPontCircle #FounderLife #LegacyInMotion #EveningReflections

This Tatte is smaller than the Bethesda and Rockville locations, but just as lively and fun. Tatte…read moreseems to appeal to social butterflies and worker bees alike - lots of folks tapping away on their laptops amid the animated conversations. I had the Sunnyside Up grilled halloumi breakfast sandwich and a seasonal pistachio rose iced latte. Interesting and satisfying. My niece and nephew devoured their respective grilled chicken and salmon bowls - a great place to bring young adults for a relatively-inexpensive-but much-appreciated lunch.

I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

I stumbled across Caspian Crust's Brunch with Strangers on Eventbrite, and I genuinely hope more…read morerestaurants start doing things like this. Instead of leaving the logistics to a third-party organizer, Caspian Crust hosts the experience themselves, and it works beautifully. Everyone shares one long Sultan Breakfast table, making it easy to meet new people over incredible food. If you see one of these events, book it. It's absolutely worth it. The Sultan Breakfast was outstanding and there was so much food. The value for the price is incredible. Every dish felt thoughtfully prepared, and I especially appreciated that many of the traditional meat dishes use beef rather than pork. As someone who doesn't eat pork, that made it easy to enjoy nearly everything on the table. One of the unexpected highlights was learning more about the culture. Another guest at our table was from Türkiye, and she shared that breakfast is traditionally enjoyed before coffee. Once I knew that, it completely reset my expectations. Instead of wondering where the coffee was, I got to enjoy an amazing, leisurely breakfast first. There was a little confusion at the end about whether coffee was included with our event, but the staff quickly sorted it out, and we finished with Turkish coffee and a piece of Turkish delight. It ended up being the perfect ending to the meal. I also learned that the owners have family roots in Azerbaijan, which makes a lot of sense once you see the menu. While the restaurant describes itself as Mediterranean, the flavors and breakfast traditions are distinctly Turkish and Azerbaijani, and it is wonderfully authentic.

Had to check out the newly managed spot! Very cute local cafe with lots of Turkish goodies and…read morecoffee. We tried all of the available Turkish savory boreks and our favorite was the spinach and feta. The best thing we had was the chocolate eclair- so tasty! Unfortunately, service wasn't great and of the two speciality coffees we ordered, one was extremely bitter and the other was extremely sweet. For the price and the fact that our party was only one of 3 there, I wish there was more attention paid to our drinks/general check-ins with our table. I'll definitely be back to try some of their other desserts though!

We ordered the chocolate chip walnut and pistachio raspberry cookie!…read moreI'd say the chocolate chip was a 9/10 and the pistachio a 8/10. We loved how thick the cookies were and the huge pieces of walnuts and pistachios. The next day we also tried the peanut butter chocolate one which is probably a 10/10!

I used to go to Levain a lot when living in NYC, but unfortunately I moved out West a few years ago…read moreand haven't been able to get my fix in a few years. When visiting DC and looking for a breakfast spot in Georgetown, I saw that Levain had a location here and had to go. My family and I ordered chocolate chip walnut cookies, raspberry pistachio cookie, gluten free/vegan chocolate chip cookies and a chocolate chip brioche. Every single item was as good as I remembered. Their cookies are still to die for, and even though they are on the pricier side, they are well worth it for the quality of the ingredients.

Top marks! Got there right at opening and there was a bit of a line but nothing too bad. We grabbed…read morea pistachio croissant, a savory za'atar gruyere pastry, and a blueberry danish. All the pastry was delightfully flaky and appropriately filled. Pistachio croissant was dancing on the edge of being a bit too sweet but went very well with my latte. Latte and cappuccino were nothing to write home about, potentially underextracted as there wasn't too much flavor coming through. Totally inoffensive and wouldn't hesitate to get another espresso drink if we were grabbing pastries again. Nice quaint limited outdoor seating. Had a nice chat while we demolished our goods right out front. Very knowledgeable and friendly staff that knows how to move the line quickly!

We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!