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    Magpie Coffeeshop

    3.8 (79 reviews)
    Open 7:00 am - 5:00 pm

    Magpie Coffeeshop Photos

    Business Info

    MAGPIE COFFEESHOP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Magpie Coffeeshop

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    Alexander G.

    The downtown Eugene business area is modernized industrial buildings. Restaurants, cafes, and shops are everywhere but this looked like a fun choice for an after pick-me-up. They have indoor and outdoor seating, but it seemed mostly like a to-go spot. We each got various hot coffee drinks on a cold day. The staff was welcoming, mostly younger people. I loved the bonus free postcards they'll mail for you as a souvenir. Also, cheers to the bird theme!

    beautiful handmade art piece at the back exit
    Rachel A.

    Our favorite coffee spot when visiting downtown Eugene! Nestled in with a bunch of other interesting shops with lovely lighting, which is especially delightful at the holidays. The staff is so friendly, drinks are hot and delicious, and plenty of good swag. I had the veggie breakfast bowl on another visit and it was restaurant quality, I was so impressed. Love this place! p.s. the postcard station is such a fun idea - sent a card to a friend and excited for them to receive it!

    Magpie merch inside.
    Andrew C.

    The website calls it "a diner" but what it is is a bright and modern place to park it for a lovely cortado and a delicious apricot scone. Servers are patient, helpful and friendly, the WiFi is pretty solid and there's even breakfast stuff on the menu. Kombucha and smoothies too. A good pit stop in the vibrant Market Alley area of Eugene.

    Handpie and chamomile tea
    Winter B.

    Cute coffee shop in 5th street market! Great tea and nice ambiance and seating. Friendly baristas. Food and drink menu. Would recommend!

    Wall art
    Rachel C.

    It's been a long minute since I have been to Fifth Street Public Market and so this was a new one for me. It is a well lit open plan space that also manages to be comfy. I was hoping for a spinach and feta hand pie, but sadly they were all gone. Instead I got the avocado toast which was as tasty as it was pretty. My companion got the granola and yogurt with jam and loved it! My coffee was also pretty and tasty. We also took advantage of their little "post office" where you could send one of their postcards (which were lovely) to someone (they pick up the postage). We put it in the little mailbox, but I haven't heard yet that it arrived at it's destination. All in all, a sweet spot and would definitely come back to taste some of the other delectables!

    Dairy-free honey cinnamon latte, banana bread, chicken tarragon pie
    Gloria C.

    I was looking for a cute, quiet coffeeshop where I could have lunch and hang out with my book. Magpie was perfect! Service was quick and friendly, food and drink were delicious! I had a chicken tarragon pie, slice of banana bread, and honey cinnamon iced latte, which they made dairy-free for me. I'd totally come back here!

    Lysette R.

    Got to visit on a work trip while staying at a hotel across the street. Conveniently located, decently priced, not too sweet, and friendly employees. Can't ask for much more from a coffee shop. Baked goods smelled delish but didn't try any. Decent amount of areas to work.

    BlackBerry cardamom latte
    Jodie S.

    Went on my cappuccino hunt in the morning and discovered this gem! They had me at the words Blackberry Cardamom latte. Bursting blackberry from the first sip. The breakfast bowl was hearty with 2 poached eggs on top. Enough to share. Plenty of pastries to choose from. Quiet, clean and friendly staff! Would return!

    Roasted veggie bowl without pesto
    Renee R.

    I ordered the roasted veggie breakfast without pesto due to food allergies, not a dislike. It was delicious. Even without the pesto, it was very flavorful. The roasted veggies had the flavor of a well seasoned pizza. The atmosphere is chic, and the staff are very friendly.

    Blue Berry Mocha
    Terrence M.

    Order: Biscuit and Gravy & Blueberry Mocha 16oz Pros: so off rip, the biscuit and gravy was really really good. The gravy was plentiful and very flavorful. The gravy was the star of the show for sure. Also, the blueberry mocha was actually really good! I didnt know what to expect. Its not super sweet and not bitter. I thoroughly enjoyed it. The blueberry comes through but its not overpowering. Cons: n/a

    Latte with rhubarb pie
    Mike N.

    Eugene, Oregon We came here for our morning lattes. Everyone is so friendly and cheerful! Even in the morning! Our lattes however, looked great but lacked flavor, other than milk. We wanted them in a ceramic cup, not a paper cup. This resulted in a minuscule sized caffeinated beverage. After quickly sipping them down we retreated to another coffee shop. Great location, maybe need to use an espresso bean?' I dunno. The rhubarb pie was good but could have used more rhubarb punchlines.

    Classic Avocado Toast
    Kait L.

    When you pay $7.50 for Avocado toast and it says it comes with cheese, I would assume that it meant AT LEAST a table spoon of cheese. It also says it comes with salt and pepper, which I see, and tasted none of. Very disappointing breakfast :(

    Lavender liliac blackberry lemonade.

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    11 months ago

    A nice walk through the market and stopped in for a great cup of coffee. The flavor recommendations were perfect and the service was great.

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    9 months ago

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    11 months ago

    Friendly staff and great chai lattes! Great spot to get some work done, this is always my go to.

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    2 years ago

    The latte was not great: too weak and not hot. The Americana we ordered was very very hot.

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.4 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

    South Hills Cafe & Taqueria

    4.4
    (203 reviews)
    1.5 mi

    Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

    Photos
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    ColdFire Brewing

    ColdFire Brewing

    4.5
    (155 reviews)
    0.3 mi
    $$

    Was visiting the area with the family and we wanted to try some local brewed beer. The beers were…read moregreat! Wife and son had the lite beer and I had a lager and a pilsner. We chose to sit on the self-service side, since we weren't there for the food. You basically find your seat and then walk up to setup your tab and order your beer. Pretty easy. The vibe of the place is very comfortable, we sat out back and it was a beautiful day. We had a nice time, would recommend.

    This used to be a chill, casual place with food trucks and outdoor seating, and now it's a swankier…read moreindoor spot with booths and a mood-lighting vibe. The interior design is cozy and booths are a nice way to catch up with a small group. I think they're still working on food consistency and getting the menu down pat. My meat-eating friends were enjoying the wings, but one larger wing had blood inside; to the credit of the server, he took it away and brought another plate of wings on the house, and no problems with the second plate. I got the cauliflower with salsa macha. The general flavor and idea for the dish were good, but the dish was SO salty that it was hard to eat. I found myself scraping off the salsa macha to create bites that didn't sting the tongue (I was pretty hungry). It seemed like someone wasn't tasting each component of the dish in the kitchen and sent out a plate that was almost too salty to eat. There aren't a ton of vegetarian options here and it's pricey, so I'm not sure I'll return. I miss the old Coldfire with DOP.

    Photos
    IPAs
    IPAs
    Outdoor dining and beer tent with food trucks
    Outdoor dining and beer tent with food trucks
    Lots of merch

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    Lots of merch
    Addi's Diner

    Addi's Diner

    4.6
    (482 reviews)
    3.4 mi
    $$

    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

    Photos
    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor

    Magpie Coffeeshop - cafes - Updated August 2026

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