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    Madrones

    3.8 (636 reviews)
    Open 11:00 am - 11:00 pm

    Madrones Photos

    MADRONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Madrones

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    Reviews With Photos

    Crab cake
    Ruchi S.

    Went here for dinner with my daughter since it was close to our hotel. It's very cozy and "western" inside. Our server was very nice and attentive but a bit on the serious side. I ordered the salmon teriyaki along with a crab cake. They were both amazing!! The teriyaki sauce was light and not too sweet and the salmon was served on top of mixed veggies...delicious and light! The crab cake-only $12 as an add on-was completely crab meat and not filled with fillers like most restaurants! I was very pleasantly surprised and it was also delicious and a good size. My daughter had the kids chicken tenders which were actually big pieces of boneless chicken, along with broccoli. It also came with a brownie ice cream dessert...great value for great food! We both had a very delicious and satisfying meal and I highly recommend this place to anyone in the Frederick area! The only issue I had was that the server was quite serious (but very attentive). He loosened up at the end and smiled when I told him how great the meal was but it was a bit serious throughout.

    Gerald H.

    Made a reservation here Saturday night while in the area for a game. I noticed this place listed in a variety of restaurants in the Frederick area and decided to give it a go. They are very busy, and even with a reservation we waited 5-10 minutes for our table. We were sat in a booth in the back left. It reminds me of a hunting lodge version of Outback, with a massive bar area that looked cool, as well as televisions in the bar area for taking in games. We started with the steak egg rolls which came out almost immediately. They were served au jus as well as with a spicy mayo. They were standard and tasted very good. I ordered the special American wagyu steak for my entree. I added a side of the aged Gorgonzola cheese sauce, and swapped the baked potato for sweet potato casserole and a side of broccoli. It also came with a small side caesar salad. The salad was pretty weak - not much dressing to it. Would have rather not had it than been served it. The steak was good - a very rare medium but the taste made up for it. The sauce was very good as well - I am glad I added that. The sweet potato was also very good and came out molten. I would highly recommend adding it to your meal. We shared a peanut butter pie for dessert. What I really appreciated about it was the size of the slice, and the taste was incredibly good. This is a must order item. Overall, our waitress was great - older lady with reddish hair. She was nice and played along with my dumb jokes. Would return, highly recommend as a Long Horn, Outback substitute.

    Blackened salmon on grits
    Richard E.

    Met family for a weekend brunch, my first visit here. This is a wonderful restaurant! The quality of the food is to notch, with a wonderful variety of flavor experiences! At our brunch we tried the French Toast Slammer, El Torero Breakfast, blackened salmon with eggs on grits, and Homestyle Breakfast. All were perfectly done! Yum was what everyone was saying. The French Toast Slammer is their bedding of a Monty Christo sandwich...French toast stuffed with ham, turkey a cheese...big enough for two modest appetites! Our server fails or was the most popular choice at brunch. The El Torero Breakfast was also a unique breakfast with perfectly cooked eggs on a bed of rice, chorizo sausage crumbles, blabk beans and peppery salsa verde. Delicious is all I can say! The blackened salmon with eggs on grits, was flakes and moist, grits were nice and creamy. Service was attentive and very helpful. Ambience was upscale casual. We got reservations for Sunday brunch which is recommended.

    Jennifer F.

    Madrones has become one of my go to's in Frederick. To be honest, they never disappoint when at the bar. We usually go on a Friday during happy hour, which is from 3-6pm, but whats awesome is they have a late night happy hour that starts at 9pm and runs until close. Pretty great if you plan to stay out late. They have a pretty good happy hour menu as well! The bartenders are all pretty great and attentive. They also deliver amazing service. My favorite bartender is Travis. He definitely goes above and beyond, and makes one of the best long islands. As far as food, my favorite dish is the beef tenderloin with jumbo shrimp. It comes with scallops but I always to request to swap with shrimp. The flavor is amazing and the sauce and corn added the perfect touch. Other times if I share with others, we opt for appetizers and really enjoy most of the options. The crab dip and spinach dip are really good. I also love the tiger shrimp and the spicy chicken lettuce wraps. Very good options for happy hour. Their burgers and sandwiches are also enjoyable. Overall, great spot in Frederick to enjoy, especially if sitting at the bar. Plenty of seating and parking, and the bathrooms and generally kept clean as well.

    Spicy Fish Tacos
    Teresa R.

    We stopped at Madrone's again this past Friday night after the high school football game. Can't say enough good things about everything I've tried from here from food to drinks. The waiter, Nas, was very friendly and always available. We have never had a bad experience here. I highly recommend. Also, they have a Happy Hour Menu that is available Monday-Friday from 4:00 p.m. to 7:00 p.m. and every night 9:00 p.m. - close. You must sit in the bar area only. You can't beat the prices and it works out perfect after a Friday night game.

    Starr D.

    Local steakhouse, convenient location, quality food, comfortable atmosphere, lighting can be a little dark at times. Reasonable price. Ok service - not all that warm and friendly with personal touch at times, but efficient is what you can expect. Definitely recommend by @WineDinenVacay

    Madrone's Cosmopolitan Mix
    Arista W.

    It's been so long since I've been here and the food is just as delicious, service is just as great, and the vibe is always right. This is one of the best hidden gems in Maryland. I cleared that plate lol

    Chicken and sausage gumbo, Soup of the day

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    4 years ago

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    3 years ago

    Barry, A Kind Server and he made me laugh and everyone else at my table. Most Kind , Hardworking Server.

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    3 years ago

    Great food, but portions, lively atmosphere, and reasonable prices. Service both inside seating and carry out is on point.

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    4 years ago

    Food was great. Excellent service. Recommend making a reservation even if you are going middle of the week.

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    4 years ago

    Was very busy and had to wait about 45 mins .. but service and food were very good. Server Barry was excellent.

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    6 years ago

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    3 years ago

    I had excellent service and the food was delicious. Maddie made great suggestions. Thank you!

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    3 years ago

    The brunch is packed but worth it! The good and drinks are moderately priced. I had a good time.

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    6 years ago

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    6 years ago

    Food is decent. I wish they had better customer service. We use to come here another but never felt valued as a customer.

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    Page 6 of 16

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    Hootch and Banter

    Hootch and Banter

    4.3
    (806 reviews)
    2.5 mi
    $$

    I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

    I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

    Photos
    Lounge area.
    Lounge area.
    Wagyu burger
    Wagyu burger
    It's About Time (old fashioned)

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    It's About Time (old fashioned)
    Wilcom's Inn

    Wilcom's Inn

    4.3
    (331 reviews)
    9.6 mi
    $$

    Wilcom's Inn offers a different and delicious brunch, their Peruvian and American fusion brunch…read moreserved tapas style is a phenomenal idea and I am here for it. Everything I've tried in the few times I've been there has been delicious, made fresh and consistently delicious! Their Shrimp Linquini A la Rosa is the best thing! But they have so many other good things like the poached eggs, the mini empanadas, the cream of crab soup, the dress leches cake and more! You will certainly find something you like! Service is also always attentive, friendly and they know exactly when they should strike a conversation or not. The place is quite old and it carries a nice vibe inside, one side is a bar and the other the dinning room! I need to try out the bar one of these days! I highly recommend Wilcom's Inn brunch, it is pricey but it is worth it!

    Brunch at Wilcom's Inn was a fun and impressive experience. For $45 per person, it's an…read moreall-you-can-eat brunch served tapas style, which I personally love because it lets you sample many different dishes without committing to just one big plate. The menu offers a nice variety of cuisines, so there's something for everyone. Some of my favorites were the shrimp tacos, spinach pesto linguine, and shrimp scampi. Everything was flavorful and nicely prepared. I was honestly so busy enjoying the food that I completely forgot to take pictures--haha. Service was great as well. The staff were friendly and welcoming, and the dishes kept coming out quickly so there was never much of a wait between plates. If you're looking for a fun brunch where you can try a variety of dishes in smaller portions, Wilcom's Inn is definitely worth checking out. Ample free parking is available.

    Photos
    Ode to the old 75 and 80 Drag Strip
    Ode to the old 75 and 80 Drag Strip
    Pesto pasta
    Pesto pasta
    Wilcom's Inn

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    Dutch's Daughter

    Dutch's Daughter

    4.1
    (649 reviews)
    3.4 mi
    $$$

    Two words: crab cakes. 'Nough said!…read more (But Yelp says I must say more, so: crab bread. Sensing a trend here?).

    A very good friend recommended this restaurant to us and we were excited to try it. I love seafood!…read more We were warmly greeted and sat immediately due to our reservation. Our server was knowledgeable and professional. She welcomed us, explained the menu and quickly brought brought water and lemons for the water. She was fantastic throughout the meal and made our experience wonderful. We ordered French onion soup and a "special" of fried green tomatoes for our appetizers. Complimentary, fresh, warm, honey-wheat bread with both regular and cinnamon sugar butters, was brought to the table. The bread had a very nice texture. The French onion soup was very delicious and not too sweet! It was perfectly balanced. The fried green tomatoes were fresh and the breading was perfectly crispy. However the "seasoning" was in the mildly spicy remoulade, which was served on the side. We also ordered a broiled seafood platter with sides of broccoli and twice baked potato. The hubs ordered char-grilled pork chops, grilled asparagus, and potato au gratin. Everything was perfectly cooked and tasty. We really enjoyed everything. Regarding ambiance, the dining room looks a bit formal with its white table cloth and dim lighting. However, everyone dressed casually - jeans, shorts, etc. This made for a very relaxed atmosphere. But..... Ultimately, and in spite of all the good, I will deduct one star simply because I believe the entire menu is overpriced.

    Photos
    Sonnys Room
    Sonnys Room
    Seafood platter
    Seafood platter
    Dining Room

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    Dining Room
    White Rabbit Gastropub

    White Rabbit Gastropub

    4.5
    (1k reviews)
    2.2 mi
    $$

    Great bar service from Connor the other day! Had an enjoyable experience, great aperol spritz and…read morethe spicy shrimp lettuce wraps were to delicious!!

    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    Photos
    White Rabbit Gastropub
    White Rabbit Gastropub
    White Rabbit Gastropub

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    Gladchuk Bros Restaurant

    Gladchuk Bros Restaurant

    4.3
    (89 reviews)
    2.7 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Exterior
    Exterior
    Gladchuk Bros Restaurant
    Nice waiting area.

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    Nice waiting area.
    Monocacy Crossing

    Monocacy Crossing

    4.1
    (319 reviews)
    6.2 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Ambience
    Ambience
    Beautiful fresh flowers on each table.
    Beautiful fresh flowers on each table.
    Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Madrones - steak - Updated August 2026

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