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MacArthur's Riverview Restaurant

2.7 (112 reviews)
Open • 7:00 am - 10:30 AM, 11:30 AM - 2:30 pm, 5:30 PM - 9:30 PM
Updated over 3 months ago

MacArthur's Riverview Restaurant Photos

MACARTHUR'S RIVERVIEW RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Happy hour specials

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Recommended Reviews - MacArthur's Riverview Restaurant

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Outside dining area
Leslie B.

Ambiance was amazing- it's a beautiful setting overlooking the Hudson and the rooms are spectacular. Service was great, our waitress was fantastic and was back and forth often. Our reservation was at 1:30 and they wait down to the minute to seat you- but check in to the restaurant and wander around looking at how beautiful the hotel is until you can be seated. Food: The carving station only had a pork roast (no other carving meats). It was one of the saltiest pieces of pork I ever ate. We complained to the waitress and she said she heard the same complaint last week. The apple raisin compote was good alone, but didn't rescue the saltiness of the meat- but is good on its own or would be good on a waffle or gelato. Chicken osso bucco- meat was tender but flavorless. Manicotti- was probably one of the best on the buffet- could use more sauce but creamy was very good. Salmon- very good Shrimp- good Caesars salad- good Potatoes, bacon- good Sausage- dryish Waffles with bananas foster- delicious. Cannoli- soggy shell and waaaaay too sweet Gelato- very good Key lime pie was overly sweet which somehow made the tart of the pie terrible. No balance whatsoever. Muffin- meh- could take it or leave it. Bloody Mary was good as was the mimosas. Waitress was on top of refilling the mimosa. My husband is a veteran and we got 20% off our bill which is a wonderful gesture. We won't go back- at least never for the Sunday brunch.

Beet Carpaccio
John J.

The restaurant is in the historic Thayer hotel at West Point. It had a steakhouse feel with a white tablecloth ambiance with a great view of the river (there is an open-air covered patio with even better views, but too humid for us to be out there. We requested a window table and were seated as requested. Service was warm and friendly, but honestly could have been more attentive - especially when drinks were finished or waiting for the bill. Wine by the glass was fine, but very limited on spirits, especially bourbon. Gentleman Jack was all they had and that of course is a whiskey and not a bourbon. Prices were reasonable, but despite the restaurant not being crowded at all, it was a slow wait for our initial order and refills. To start, we tried the Beet Carpaccio and were not disappointed. The dish was fine to share for two and had several types of thin sliced beats with goat cheese and a delicious dressing. I highly recommend it. We shared a ceasar salad after our appetizer and it was easily big enough for three people. The salad was pretty good, but no anchovies as advertised on the menu and way too many croutons. For our entrees, we had the duck and the roast chicken. Hudson Valley produces fantastic duck, but this was a bit disappointing. While and ok flavor, it was a small portion (only 1 small breast), overcooked beyond medium, and slightly tough. The roasted chicken my wife had was excellent. It was a complete half chicken, so too much for my wife and a to go box was supplied. We ordered some sauteed spinach as a table side and it was perfectly cooked. We tried the homemade rustic apple pie ala mode for dessert. My wife loved it, but I thought the crust was way too soft. Overall, very good flavor though and worth a try. Despite some stumbles, I think it deserved to be rounded up to a 5. We would return.

Lobster Bisque
Laura P.

MacArthur's Riverview Restaurant is just now opening post Covid closures. If they've had staffing issues, like most dining establishments, you wouldn't know it! They didn't seem to miss a beat this evening! The dining room overlooks the Hudson River, has a stately, grandeur charm and makes for a special evening out. Right off the bat I had a hit and miss. The Maine Lobster Bisque was a big strike out and two bites was all I could tolerate. A bisque is normally creamy and velvety. This bisque had the consistency of a thick chowder but very heavy on a bland flour roux, seemly no cream and void of any lobster flavor. The server was gracious and removed it from the bill, thank you! Unless the Lobster Bisque is improved, it should be removed from the menu. The home run of the evening was the fantastic Candied Bacon: applewood smoked with a lovely, slightly caramelized whiskey-turbinado sugar glaze. The side of house pickles were a wonderful addition, and I'd love to take home a jar! I enjoyed my entree of half of free range chicken, herb roasted. It was tender, moist, flavorful and beautifully plated on a bed of mashed potatoes. The side of "charred asparagus" was thankfully perfectly cooked. A difficult feat because it's easy to overcook asparagus when cooking this technique. The server was attentive and friendly!

Waffles with banana foster & vanilla ice cream
Esther M.

Thayer brunch was lovely. The food was high quality and kids eat free apparently! The waffle station was paired with bananas foster and vanilla ice cream. The dessert station had lots of options including key lime pie, pecan pie, flourless chocolate cake, cheesecake, Italian cookies, and high quality fruit. Service was quite slow but otherwise fine

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Page 3 of 3

Ask the Community - MacArthur's Riverview Restaurant

Dolly's Restaurant - Beautifully renovated

Dolly's Restaurant

4.3(98 reviews)
0.7 mi

With only a couple weeks left open, I urge you to experience this culinary and mixological…read moremasterpiece. Every cocktail is a perfect balance of top shelf spirits, requiring only one or two to feel nice and satiated. My favorite dishes include the cold spicy sesame noodles paired with the spicy Szechwan shrimp, the fried mushrooms, the cauliflower nuggets, the broiled gulf shrimp, and the hummus. A satisfying meal can be achieved with 2 starters. I've heard amazing things about the Moroccan stew but I haven't tried it yet. I will try it within the next couple weeks! Run, do not walk, to Dolly's before you can't anymore.

This was sweet restaurant in Garrison Ny which is lovely town. The menu is clever on account it…read morehas enough to offer when you have a few people in your party who would like different taste of food. I myself had the oysters with Caesar salad, which is excellent super tasty and fresh. (Real anchovies yes). Other people in my party loved the falafel they said it had real traditional Mideastern flavor. The pork dumplings were a hit as well seasoned well and the size was perfect. All dishes are good to share as well. The service was excellent the server was very friendly and knowledgeable of the menu. The atmosphere was cute not noisy as we all sat in back with a beach view of the water and boats perfect.

Photos
Dolly's Restaurant - Comfy and casual

Comfy and casual

Dolly's Restaurant - Clam & Jerusalem artichoke toast

Clam & Jerusalem artichoke toast

Dolly's Restaurant - Marbled Halva, pistachio, dried fruit, 90% lindt chocolate

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Marbled Halva, pistachio, dried fruit, 90% lindt chocolate

Patton's Tavern

Patton's Tavern

2.9(34 reviews)
0.1 mi
•$$
Happy hour specials
Full bar

I came to Patton's Tavern during my recent stay at Thayer Hotel with extremely low expectations…read more Little did I know I was about to have the best onion rings of my life inside this tiny unassuming hotel restaurant. I got in very late and Patton's was the only restaurant inside Thayer still serving food at 9 pm. I needed a stiff drink at this point, and took my chances on a dirty martini which came out with just the right amount of olive juice and really hit the spot. We put in a chips and guac order, and our mains. The food took a while to come out and service was a bit slow (also, the apps came out with the main food which kind of defeated the purpose of ordering an app). But I'm willing to overlook all of that because the prime rib hoagie with onion rings was so freaking good. Tender meat, lots of onions and cheese, juicy and served on a freshly toasted roll. The onion rings were crispy and airy without being too doughy. I was so happy. The guac was good too but I wish it came with actual chips, not plantains. Definitely recommend eating here if you come!

Staff is absolutely lovely here, very friendly and taking care of lots of people on a busy night…read more Had a French onion soup that was surprisingly tasteless - the cheese, onions, and broth was bland. The Caesar salad was so drowned in Parmesan that I tried to scrape some off, and it was fine. Chicken was cold / salty, telling me it was pre-cooked. A little bit of tweaking could go a long way, because the history and ambience of the location can't be beat.

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Patton's Tavern
Patton's Tavern
Patton's Tavern

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MacArthur's Riverview Restaurant - seafood - Updated October 2026

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