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    MacArthur's Riverview Restaurant

    2.7 (111 reviews)
    Closed 10:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated over 3 months ago

    MacArthur's Riverview Restaurant Photos

    MACARTHUR'S RIVERVIEW RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - MacArthur's Riverview Restaurant

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    Kenny L.

    Service was great, servers are extremely friendly. The hotel has plenty of history however the food is not seasoned properly. The steaks are cooked decently, not over done however requires more salt. Same can be said with the Mac and cheese my kids had.

    Outside dining area
    Leslie B.

    Ambiance was amazing- it's a beautiful setting overlooking the Hudson and the rooms are spectacular. Service was great, our waitress was fantastic and was back and forth often. Our reservation was at 1:30 and they wait down to the minute to seat you- but check in to the restaurant and wander around looking at how beautiful the hotel is until you can be seated. Food: The carving station only had a pork roast (no other carving meats). It was one of the saltiest pieces of pork I ever ate. We complained to the waitress and she said she heard the same complaint last week. The apple raisin compote was good alone, but didn't rescue the saltiness of the meat- but is good on its own or would be good on a waffle or gelato. Chicken osso bucco- meat was tender but flavorless. Manicotti- was probably one of the best on the buffet- could use more sauce but creamy was very good. Salmon- very good Shrimp- good Caesars salad- good Potatoes, bacon- good Sausage- dryish Waffles with bananas foster- delicious. Cannoli- soggy shell and waaaaay too sweet Gelato- very good Key lime pie was overly sweet which somehow made the tart of the pie terrible. No balance whatsoever. Muffin- meh- could take it or leave it. Bloody Mary was good as was the mimosas. Waitress was on top of refilling the mimosa. My husband is a veteran and we got 20% off our bill which is a wonderful gesture. We won't go back- at least never for the Sunday brunch.

    Beet Carpaccio
    John J.

    The restaurant is in the historic Thayer hotel at West Point. It had a steakhouse feel with a white tablecloth ambiance with a great view of the river (there is an open-air covered patio with even better views, but too humid for us to be out there. We requested a window table and were seated as requested. Service was warm and friendly, but honestly could have been more attentive - especially when drinks were finished or waiting for the bill. Wine by the glass was fine, but very limited on spirits, especially bourbon. Gentleman Jack was all they had and that of course is a whiskey and not a bourbon. Prices were reasonable, but despite the restaurant not being crowded at all, it was a slow wait for our initial order and refills. To start, we tried the Beet Carpaccio and were not disappointed. The dish was fine to share for two and had several types of thin sliced beats with goat cheese and a delicious dressing. I highly recommend it. We shared a ceasar salad after our appetizer and it was easily big enough for three people. The salad was pretty good, but no anchovies as advertised on the menu and way too many croutons. For our entrees, we had the duck and the roast chicken. Hudson Valley produces fantastic duck, but this was a bit disappointing. While and ok flavor, it was a small portion (only 1 small breast), overcooked beyond medium, and slightly tough. The roasted chicken my wife had was excellent. It was a complete half chicken, so too much for my wife and a to go box was supplied. We ordered some sauteed spinach as a table side and it was perfectly cooked. We tried the homemade rustic apple pie ala mode for dessert. My wife loved it, but I thought the crust was way too soft. Overall, very good flavor though and worth a try. Despite some stumbles, I think it deserved to be rounded up to a 5. We would return.

    Waffles with banana foster & vanilla ice cream
    Esther M.

    Thayer brunch was lovely. The food was high quality and kids eat free apparently! The waffle station was paired with bananas foster and vanilla ice cream. The dessert station had lots of options including key lime pie, pecan pie, flourless chocolate cake, cheesecake, Italian cookies, and high quality fruit. Service was quite slow but otherwise fine

    Lobster Bisque
    Laura P.

    MacArthur's Riverview Restaurant is just now opening post Covid closures. If they've had staffing issues, like most dining establishments, you wouldn't know it! They didn't seem to miss a beat this evening! The dining room overlooks the Hudson River, has a stately, grandeur charm and makes for a special evening out. Right off the bat I had a hit and miss. The Maine Lobster Bisque was a big strike out and two bites was all I could tolerate. A bisque is normally creamy and velvety. This bisque had the consistency of a thick chowder but very heavy on a bland flour roux, seemly no cream and void of any lobster flavor. The server was gracious and removed it from the bill, thank you! Unless the Lobster Bisque is improved, it should be removed from the menu. The home run of the evening was the fantastic Candied Bacon: applewood smoked with a lovely, slightly caramelized whiskey-turbinado sugar glaze. The side of house pickles were a wonderful addition, and I'd love to take home a jar! I enjoyed my entree of half of free range chicken, herb roasted. It was tender, moist, flavorful and beautifully plated on a bed of mashed potatoes. The side of "charred asparagus" was thankfully perfectly cooked. A difficult feat because it's easy to overcook asparagus when cooking this technique. The server was attentive and friendly!

    Wedge Salad

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    1 year ago

    Just came from a family celebration. Very disappointing brunch. Mediocre food and non existent service.

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    2 years ago

    Had a wonderful dinner here with large group of friends. Food was delicious. Great service and atmosphere! Will recommend and come back!

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    Page 1 of 3

    Ask the Community - MacArthur's Riverview Restaurant

    Riverview Restaurant

    Riverview Restaurant

    4.0(347 reviews)
    3.0 mi
    $$

    went hiking when it started pouring heavily so i decided to shelter inside the restaurant waiting…read morefor the rain to subside when the owner i assume gave me a spare umbrella for free! I will forever appreciate the kind gesture I was given!! will try their food next time i come here!!

    Had a wonderful dinner with good friends at The Riverview last weekend. We had never visited Cold…read moreSpring before and arrived early to walk Main Street and check out the place. We chatted with a couple of store owners, and they all recommended Riverview as the place to eat. We had already made reservations there weeks before. We loved the town and enjoyed the afternoon; we highly recommend spending a sunny summer or fall day there. Now about the restaurant. We were given a very good table in a private corner so that we could talk freely without disruption. The service was friendly and attentive without being intrusive. We never felt rushed. The ambiance is not the feature here, but there are nice river views and outdoor dining. We sat inside. The food was very good, even if not what I consider haute cuisine. For the first course, I had the watermelon and feta salad; it was nice and refreshing, even if the watermelon was a bit old. For the main course, I had a pork chop with a potato croquette, and my wife had the fish. We both enjoyed our dinners. We finished with two desserts: bread pudding and a Peach melba. Overall, I recommend the Riverview and will probably be back the next time we visit. If you do stop in, say hello to the bartender, Shauan-Michel.

    Photos
    Riverview Restaurant
    Riverview Restaurant - Fish and shellfish stew

    Fish and shellfish stew

    Riverview Restaurant

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    Hudson Valley Steakhouse

    Hudson Valley Steakhouse

    4.0(254 reviews)
    9.0 mi
    $$$

    Celebrating my birthday during my last year in my 50s made for a very special evening. My beloved…read moremother-in-law treated us to a wonderful steakhouse in Yorktown, and the entire experience was memorable from start to finish. The interior is stunning, with large cathedral ceilings, white tablecloths, and an open yet cozy atmosphere that gives you the classic feel of a traditional steakhouse. One of my favorite touches was the mural of Federico da Montefeltro, the Duke of Urbino, displayed prominently on the back wall. To start, we shared the applewood-smoked bacon appetizer. It was incredibly thick, smoky, rich, and absolutely delicious -- the kind of indulgence where you can practically feel your arteries clogging, but it's completely worth it. My wife and mother-in-law both ordered the filet mignon, which was cooked perfectly. My son and I shared the bone-in steak, and it was so large we couldn't even finish it. The sides were simple and classic: creamy mashed potatoes and sautéed spinach, both done very well. For dessert, they brought out crème brûlée and chocolate mousse cake with a candle on top for my birthday. The staff gathered around to sing "Happy Birthday," which made the evening feel even more special and personal. A wonderful meal, a warm atmosphere, and a memorable celebration with family. I would definitely go back.

    I have been going to Hudson Valley Steakhouse for about 10 years. I've been there for dinner as…read morewell as hanging out at the bar with friends. When at the bar, I always look for Tony. He makes great drinks, and always makes me feel welcome. I went last Sunday and he wasn't there. I truly felt his absence. Great service is priceless and that's what Tony is for me. He's one of the reasons I keep going back. Keep up the good service, Tony!

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    Hudson Valley Steakhouse - Bourbon selection at bar

    Bourbon selection at bar

    Hudson Valley Steakhouse
    Hudson Valley Steakhouse

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    Barb's Butchery - Barb's Butchery

    Barb's Butchery

    4.8(57 reviews)
    8.5 mi
    $$

    Great food nice people…read more The meat was very good but VERY VERY expensive. Also their sandwiches are very good but very small. $16.95 got me a pulled pork but it was served on a Martin's Potato Roll, which while tasty is tiny. They're not even using the "Martin's BIG Potato Rolls" just the small regular ones. The sandwiches come with chips for free or fries for an upcharge -- But the chips are homemade and frankly way better than the fries! That said again it was good but for the price the sandwiches should be much bigger. They were dog friendly and very nice which we loved. We will be back soon!

    Very welcoming service here and patient as well explaining the menu or cuts on display. Always a…read morerare treat to see a stand alone butcher shop, in this day and age. The steak sandwich was yummy, thinly sliced cuts beef, gooey cheese and well seasoned. The sandwich would been better on roll or crusty bread over a hamburger bun though. House-made potato chips were my favorite, well seasoned and cooked just to crispy, other places tend to burn chips but here just right. The filet taco, was very small, mostly a just two bites. It's meat filling was alright, tiny diced but filled the space. The taco sauce though was fire, very savory and well seasoned, almost wish the meat was cooked on the sauce rather than salt and pepper it. Have to come back and buy some of the raw stuff for home, since a very wide selection of cuts is here I can't get at supermarket for sure

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    Barb's Butchery
    Barb's Butchery - Display at Barbs.

    Display at Barbs.

    Barb's Butchery

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    MacArthur's Riverview Restaurant - seafood - Updated September 2026

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