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M.C. Perkins Cove

3.2 (485 reviews)
Closed • Closed
Updated over 3 months ago

M.C. Perkins Cove Photos

M.C. PERKINS COVE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Dogs allowed
Good for groups

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Recommended Reviews - M.C. Perkins Cove

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Mac and cheese without lobster (kids)
Mar G.

Service was pretty decent. Some times seemed to take a bit for our server to come by but nothing crazy. Pretty place on the water, so great view. My martini was perfect, but food left a lot to be desired. I was debating between the mac & cheese (without lobster) and the stuffed leeks. The server convinced me to get the stuffed leeks. When they came out, the leeks themselves/the filling were room temp (like not hot or cold), but the sauce around it was hot, which I thought was odd. It almost seemed like the leeks had been sitting out for a while and then the sauce was poured on at the last second. I didn't want to sound crazy by asking the server if the dish should be warm, so shortly after receiving, I asked to order the kids mac & cheese. It was $16!!! For such a small portion. I didn't even finish 2/3 of the leeks and was kind of hoping to get it taken off our bill since I paid $28 for something I didn't end up eating due to how it was served/worry about food being left out and not properly heated. We had a hard time choosing where to eat because everything around the area had like three stars, but would come highly recommend recommended. This is one I think I would say could be skipped! My friend got the lobster croquettes and said the croquettes were warm and the lobster was cold. Not sure if that was intentional?

Rosie V.

The ocean view and service were excellent. Staff was welcoming to our group of 9! We all had a great meal and really enjoyed the food snd cocktails! Many people got the salmon and really liked it. I chose the seafood pasta and honestly loved it - it felt light but still with a really nice variety of seafood! Some of the appetizers were fine but just not the items that stand out for me.

The chef Gabrielle is a true artist. The food was visually stunning and absolutely delicious. One of the most unique dishes I've ever had. Such a special date night. Thank you Gabrielle and her team! The service all together was fantastic. PS. You will see Gabrielle on Master Chef/Top Chef someday. Mark my words!

Views from bottom floor.

Love this place! I had the green goddess salad as a starter and the roasted chicken as an entree. The presentation and flavors were impeccable. The wine list was top tier. I highly recommend the cornbread as well. The service is fantastic! Dana and Javier (the owners) treated us like family. Joseph was our waiter and was great as well. The atmosphere is quintessential Maine, but still updated and modern. Sweeping views out of large windows (see photos). The lighting and noise level make the place feel intimate. 5 stars and probably my favorite restaurant ever, definitely top 3. Will return every time I stop by Oqunguit!

Great service by our waiter. The food was delicious!! Highly recommended for the great view and the food. I got the roasted chicken. 10/10

Marginal Way martini, strawberry infused vodka, clementine vodka, triple sec and lemon juice, delicious!

Service, drinks, food and the view were amazing, unmatched! Walk there if you can, parking is limited. Dinner was an absolute treat!

Great lobster roll, amazing food, fabulous views ! Service was prompt and friendly. Highly recommend!

Mother's Day

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Barnacle Billy's

Barnacle Billy's

3.3(649 reviews)
0.2 mi
•$$

The scenery of the Ogunquit Cove as the backdrop is unparalleled. The cove is surreal with calm…read morewaters and many sail boats. A flock of ducks, large and small, swim around the cove without a care. The fried sea food is on point and fresh. The steamers had a real sweetness that can only come with fresh seafood. The lobster roll is also sweet and tasty in a lightly buttered and perfectly grilled bun. The fried scallop roll was also light and fresh. The giant fish sandwich was the value play. The huge piece of haddock was twice the size is the brioche roll. The baked haddock was covered in dill and ritz crackers. Don't sleep on their original rum punch. It's very tasty and packs a ... punch. Our server, Kareem was attentive and kind. Glad we came here for lunch. A great place to rest up and fuel up before going on the marginal way walk.

We drove here and were greeted with complimentary valet parking. It's worth noting that when…read moreparking there, parking is free for guests who are just dining in the restaurant and then I'm leaving immediately afterwards. We requested a table with a view and were allowed to hang around the bar area while we waited. The wait was only about 10 minutes and the table we were given had a wonderful view of the harbor. Our waiter was at our table to take our drink order almost immediately and promptly took our food order when he arrived with our drinks. Our food came out fast and was all hot, clearly nothing had been sitting under a heat lamp at window and was brought right to our table as soon as it was ready. Pickle chips - first it's worth noting that these are not made with dill pickles, they're the sweet "bread and butter" pickles. It's not my personal preference, but some may prefer that. Either way, it probably should be mentioned on the menu. The fried pickles themselves have a perfect thickness of breading on them, which does seem to have some seasoning in it. Every one of them was crispy and the breading wasn't peeling off like it does at many other places. The dip they came with tasted like it might have been a blend of thousand island and horseradish. Fish and chips - both the fish and the fries were very fresh. The fries were definitely freshly cut and not frozen. The fish had just the right amount of perfectly crispy breading on it. Neither the fries nor the fish were soggy. The only feedback I'd have here for improvement is for the sauces. If you're going to go through the effort to use fresh fries and fish, then why use store-bought tartar sauce? I'd love to see them start making some fresh tartar and maybe even some homemade ketchup! Fried clams - My wife had the fried clams and one of her favorite reasons for coming to this restaurant is that the menu states that they don't use any hydrogenated oils in their food. She also really enjoyed her clams and found them to be crispy and flavorful.

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Barnacle Billy's
Barnacle Billy's
Barnacle Billy's - Table with a view

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Table with a view

Jackie's Too Restaurant - Haddock & chips

Jackie's Too Restaurant

2.8(416 reviews)
0.2 mi
•$$

I'm glad I didn't read the reviews before we chose this restaurant. We were walking the Marginal…read moreWay and stopped for lunch. We had a lovely table near the water. Our waiter was great, personable and attentive. We both had the lobster bisque. Loved it. My husband had a fish sandwich . Generous amount of fish. The fries were outstanding. I had the fried goat cheese salad with cranberries and walnuts.,Very good. Would return if the opportunity arises.

Came to Perkins Cove in July with a friend and Jackie's Toos was packed with a line out of the…read moredoor. We didn't wait that night, but I thought I had to come back another time to see what the hype was about. Came back tonight 9/14/26 and I left extremely disappointed. The lobster bisque had no lobster pieces in it whatsoever. For $12 I would expect at least a few small pieces. Our server was miserable. The restaurant was pretty quiet for a Monday night and I just felt she was taking her time. She didn't even introduce herself, came over to give waters and said do you need more time? She came back a little while later and just stood there- not even a "what can I get for you?" When she returned with our meals she hovered my plate in front of me awkwardly and I didn't know if she wanted me to take it or if she was going to put it down. I awkwardly took the plate to place it down and it was a hot plate. Maybe my fault but not knowing what she was doing put me in a weird place. The salmon was fair but overall I just felt that everything lacked seasoning. My husband got the Jackie's Favorite and said it was just "meh". Wasn't seasoned very well and promised bread crumbs on it which seemed to be missing. My husband also ordered a rosé to enjoy with dinner. It was forgotten so we reminded her. As my husband was pretty much finished with dinner, she came with it. I'm very disappointed with my experience and won't be back. Sad service and overpriced, lackluster food.

Photos
Jackie's Too Restaurant - View of ocean from Jackie's Too..you can watch a full moon ruse from their outer dining area. (c) Linda J. Hirsch, 2024. .

View of ocean from Jackie's Too..you can watch a full moon ruse from their outer dining area. (c) Linda J. Hirsch, 2024. .

Jackie's Too Restaurant
Jackie's Too Restaurant - Great views

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Great views

The Crooked Pine - Stuffed shrimp

The Crooked Pine

4.3(157 reviews)
1.0 mi

A romantic evening by happenstance. Columbus weekend, my first time in Ogunquit with my husband on…read moreour anniversary, we didn't make any reservations for dinner, thinking it's off season, in a beach town, not too busy. After hopping from restaurant to restaurant, all booked up, we walked in the Crooked Pine to find a waitlist inside the restaurant as well. They had seating outdoors and, given no other choice we agreed. What a treat!! We were seated by the fire, Frank Sinatra was singing in the background, string lights above us - couldn't be happier, we loved everything. I had the Lobster papardelle, and my husband had the stuffed cod, both were incredibly flavorful and savory. I would come back here anytime!

Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

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The Crooked Pine - Patio

Patio

The Crooked Pine - Food are delicious

Food are delicious

The Crooked Pine - Hot honey Cornbread + Sauvignon Blanc by the fire pit.

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Hot honey Cornbread + Sauvignon Blanc by the fire pit.

M.C. Perkins Cove - newamerican - Updated November 2026

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