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Jackie's Too Restaurant

2.8 (416 reviews)
Closed • 11:00 am - 8:00 pm

JACKIE'S TOO RESTAURANT · YELP ASSISTANT

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JACKIE'S TOO RESTAURANT ATMOSPHERE

What's the vibe?
Touristy
Casual
Moderate noise
Outdoor seating

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Crispy goat cheese and ricotta salad
Jennifer E.

We were visiting Perkins Cove and stopped here for lunch. It was a busy afternoon (labor day weekend) but we were seated on the patio right away, no wait! We were served swiftly. We didn't wait long for our food. Everything was delicious! My salad was fresh and bountiful. My husband loved every bite of his fries shrimp. It was the perfect stop.

Sydney S.

Really enjoyed our dinner at Jackie's. Not a bad seat in the house, the view is truly unbeatable. Fried goat cheese salad $18 was delicious, homemade Dijon dressing, pickled onions, dried cranberry and walnuts. Got the seafood Alfredo, $46 but seafood portions were generous. Parking onsite was very convenient. Service was good as well!

Tuna Melt and French fries
Desiree E.

We started off our day with a gorgeous lunch at Jackie's Too. I love dining with an ocean view and the view did not disappoint! We ordered the calamari (17$) for an appetizer, the portion size was decent. The zesty marinara sauce was garlicky and divine. My daughter ordered the shrimp linguine (36$) and I got a tuna melt (18$). The shrimp linguine was swimming in garlic butter sauce. My tuna melt was served with amazing crunchy bread. The French fries were very crispy and good. We went here knowing that it was a tourist spot. However, I do feel that it is overpriced for what it is and that is why I am scoring it 3 stars.

Dinner with a view
Laura H.

The waitress was really nice, patient, and attentive. The view doesn't get much better. Maybe the food is just okay. We all agreed the clam chowder was too thick, but it did taste good. The lobster bisque has a distinct sherry finish. We enjoyed our dinner in the end, but will branch out next year.

Bloody Mary by the Sea!
Robert M.

I can only speak to the Bloody Mary's (3-stars) and the view (5+ stars). The service (3 stars), while nothing special, was adequate for our needs. Scored a table right by the rope rail and had an enjoyable drink and rest after walking the Marginal Way path.

food expensive and not very good. The only thing good was view. Fish was dry and tasteless

Stefan C.

When in Maine, treat yourself to a drink and lobster roll at Jackie's Too. I intentionally used the word treat because that is truly what the experience here feels like. My martini was shaken and poured into the cocktail glass that was taken straight from the freezer. Normally, I am not a fan of the small manzanilla olives in my drink but these were surprisingly flavorful and salty. I will say, the tiny toothpick left a little to be desired. This was my favorite lobster roll in Ogunquit because it was packed with so much meat that it was overflowing. To top off the experience, the staff was lovely and the location and views of the water in Perkins Cove were superb. Read more on IG: themartinibible

Clam chowder

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4 years ago

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1 year ago

Food had no flavor. Server never asked what we wanted to drink. Very disappointing for the ambiance and price.

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4 months ago

went wednesday 7/1/26. best broiled scallops I've ever had and plenty of them.unparalleled view.

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1 year ago

Great food, great service and beautiful view at the end of marginal way. This place deserves a much better rating!

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Barnacle Billy's

Barnacle Billy's

3.3(649 reviews)
0.1 mi
•$$

The scenery of the Ogunquit Cove as the backdrop is unparalleled. The cove is surreal with calm…read morewaters and many sail boats. A flock of ducks, large and small, swim around the cove without a care. The fried sea food is on point and fresh. The steamers had a real sweetness that can only come with fresh seafood. The lobster roll is also sweet and tasty in a lightly buttered and perfectly grilled bun. The fried scallop roll was also light and fresh. The giant fish sandwich was the value play. The huge piece of haddock was twice the size is the brioche roll. The baked haddock was covered in dill and ritz crackers. Don't sleep on their original rum punch. It's very tasty and packs a ... punch. Our server, Kareem was attentive and kind. Glad we came here for lunch. A great place to rest up and fuel up before going on the marginal way walk.

We drove here and were greeted with complimentary valet parking. It's worth noting that when…read moreparking there, parking is free for guests who are just dining in the restaurant and then I'm leaving immediately afterwards. We requested a table with a view and were allowed to hang around the bar area while we waited. The wait was only about 10 minutes and the table we were given had a wonderful view of the harbor. Our waiter was at our table to take our drink order almost immediately and promptly took our food order when he arrived with our drinks. Our food came out fast and was all hot, clearly nothing had been sitting under a heat lamp at window and was brought right to our table as soon as it was ready. Pickle chips - first it's worth noting that these are not made with dill pickles, they're the sweet "bread and butter" pickles. It's not my personal preference, but some may prefer that. Either way, it probably should be mentioned on the menu. The fried pickles themselves have a perfect thickness of breading on them, which does seem to have some seasoning in it. Every one of them was crispy and the breading wasn't peeling off like it does at many other places. The dip they came with tasted like it might have been a blend of thousand island and horseradish. Fish and chips - both the fish and the fries were very fresh. The fries were definitely freshly cut and not frozen. The fish had just the right amount of perfectly crispy breading on it. Neither the fries nor the fish were soggy. The only feedback I'd have here for improvement is for the sauces. If you're going to go through the effort to use fresh fries and fish, then why use store-bought tartar sauce? I'd love to see them start making some fresh tartar and maybe even some homemade ketchup! Fried clams - My wife had the fried clams and one of her favorite reasons for coming to this restaurant is that the menu states that they don't use any hydrogenated oils in their food. She also really enjoyed her clams and found them to be crispy and flavorful.

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Barnacle Billy's
Barnacle Billy's
Barnacle Billy's - Table with a view

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Table with a view

The Crooked Pine - Stuffed shrimp

The Crooked Pine

4.3(157 reviews)
0.9 mi

A romantic evening by happenstance. Columbus weekend, my first time in Ogunquit with my husband on…read moreour anniversary, we didn't make any reservations for dinner, thinking it's off season, in a beach town, not too busy. After hopping from restaurant to restaurant, all booked up, we walked in the Crooked Pine to find a waitlist inside the restaurant as well. They had seating outdoors and, given no other choice we agreed. What a treat!! We were seated by the fire, Frank Sinatra was singing in the background, string lights above us - couldn't be happier, we loved everything. I had the Lobster papardelle, and my husband had the stuffed cod, both were incredibly flavorful and savory. I would come back here anytime!

Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

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The Crooked Pine - Patio

Patio

The Crooked Pine - Food are delicious

Food are delicious

The Crooked Pine - Hot honey Cornbread + Sauvignon Blanc by the fire pit.

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Hot honey Cornbread + Sauvignon Blanc by the fire pit.

M.C. Perkins Cove - crab fritters

M.C. Perkins Cove

3.2(485 reviews)
0.2 mi
•$$$

the service was impeccable from our first step inside…read more the hostess was perfect she pointed me to the restroom before i could ask for one, and took my credit card on the dirty low down our waitress was in the top 3 best waiters i've ever had anywhere; i'm 52 and dine out 2-3 times a week too many things about her to list, most of all she was so happy to be there attentive but never intrusive if the word "delight" were a person i believe her name was lyndsie? all the food was on point and as advertised! the view of the ocean wanted to be everyone's favorite part of their visit to this restaurant, but it'll have to settle for 3rd behind food and service my new favorite restaurant in all of maine

We had a lovely dinner at M.C. Perkins Cove on Saturday night. The main dining room on the first…read morefloor is relatively small and intimate, with tables in close proximity to each other. However, the windows overlooking Oarweed Cove provide most diners with a beautiful view. I started with one of their signature cocktails - a Paper Plane - which was really enjoyable (bourbon, aperol, amaro, lemon). The appetizer crab cakes - 3 small 2-bite fritters - were good, but I wouldn't recommend these as there were no detectable lumps of crab - lots of bready filler. Time for another Paper Plane. My frutti di mare pasta entree was more successful. The toothsome pasta was coated in a light cream sauce with salty thin pieces of pancetta. The three jumbo shrimp and tender clams and mussels were perfectly cooked and the shellfish outshone the small piece of haddock. The portion was filling without feeling gluttonous, and I still had room to share dessert. Service was exactly what you would expect from an upscale dining experience. The waiter was attentive with just a touch of snootiness, while the ladies bussing the table were friendly, super considerate, and delightful.

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M.C. Perkins Cove
M.C. Perkins Cove - Brie

Brie

M.C. Perkins Cove - Very happy that the Clementine Cosmo is back on the menu. It vanished for a bit, but has been around again the past couple of years

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Very happy that the Clementine Cosmo is back on the menu. It vanished for a bit, but has been around again the past couple of years

Jackie's Too Restaurant - seafood - Updated November 2026

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