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    Lulu's Kitchen

    3.7 (417 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Lulu's Kitchen Takeout or Delivery

    Lulu's Kitchen Photos

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    LULU'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Lulu's Kitchen

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    Gluten sesame ball in egg drop sweet soup
    Flora W.

    This is a smaller-scale Chinese restaurant, but the food quality is excellent! We ordered a variety of dishes, all of which were truly delicious. My favorites include the Sichuan-style sliced beef, stir-fried eggplant and beans, spicy wontons, and clay pot rice with salted pork and vegetables. Parking is convenient, and the prices are very reasonable. I will definitely come back again!

    Chinese Pan Cake with Green Onion, Kung Pao Chicken, Yang Chou Fried Rice
    Angela M.

    Good food but lukewarm service. The hostess was all smiles when she seated us, but spent the entire time with the other owner chatting up some other customers and ignoring every other table. We got the green onion pancake ($8.95), kung pao chicken ($15.95), yang chou fried rice ($13.95), and one other stir fried dish I can't totally remember but believe was pork with mushrooms and bell peppers. The kung pao chicken had some flavor in the sauce I wasn't totally loving, but was spicy and packed with chicken, peanuts, onions, and bell peppers. The green onion pancake was crispy and delicious, with eight slices to an order. But the star of the show was the yang chou fried rice, which is that fluffy, soft type of fried rice I absolutely love. That was the first thing that got finished at the table. Portions are generous. My brother and I are both good eaters but we still left with leftovers. However, be careful with the take-out containers here; the kung pao leaked for some reason and the containers just felt a little flimsy in general. Luckily they were in a plastic bag, otherwise it would've gotten all over the car. Plenty of other things on the menu to try and I wouldn't object to coming here again, I just wouldn't drive all the way out specifically for it.

    Szechuan Spicy Fried Chicken
    Carmen L.

    This is one of our usual dinner spot. The spicy chicken is our fav and after trying from many places, this place still has the best chicken. My daughter loves their steam fish with tofu and I like their fried green bean but today we tried another veggie but it wasn't as good. The server is always friendly and attentive.

    Spicy Beef and tendon appetizer
    Irene C.

    We came in around 6:30 pm on a Tuesday. We were the only customers. The food was mediocre. I was quite disappointed. The green onion pancake had absolutely no taste , no flavor. The spicy boiled fish was just okay. The only flavor it had was just "spicy" . The Chongqing chicken wings were very expensive for the small portion size . It also felt like it was missing some ingredients. The beef and tendon was the worst dish of them all. It had no spicy, umami flavor it's supposed to have. We were quickly seated because we were the only customers but she never came back to check on us. She continued to chat with her co-worker the whole time we were eating. Empty plates were taken away only at the end of the meal when we asked for the check. Will definitely not be coming back.

    Hot and sour soup
    Juicke C.

    Closing the year with something spicy for lunch. Lulu's offer a nice lunch menu with a variety of choices. My go to lunch here is their Szechuan spicy fried chicken wings with bones. So it was the case. A complimentary bowl of hot and sour soup is provided. Another favorite dish here. The chicken came out hot and crispy. The skin is crispy and meat is juicy. Unfortunate for wings, not enough of a good thing. With each bite, a taste of Szechuan pepper and red chili, nice. Service is friendly and efficient.

    Chef's Special Hot and Sour Soup - excellent
    Winnie W.

    Excellent meal at LuLu's Kitchen ~ Their food is GOOD! Located at the strip mall at Amador Valley x Village Parkway with plenty of parking, the restaurant is clean and seating is comfortable. Upon entering, we were greeted by their friendly staff and proceeded to order a few dishes. Everything tasted excellent and full of balanced flavor and spiciness. Flavors are on point! ;) My favorites: * Hot n Spur soup -- excellent * Fish gluten ball with veggies in clay pot -- simple, mild flavored and tasty! * Stir fry string beans & eggplant -- very good * House special fried chow mein -- eat it while the noodles are crispy! so good! Overall an excellent meal... Thank You and we'll be back soon!

    Mang Y.

    We were fans of Lulu in Concord until it shuttered its doors a few years ago. It's good to find similar food in Dublin. Tofu fish was spicy as always, beautifully presented on its large plate. Pork rib chef special sauce had very unique flavor with small soft ribs superbly fried to golden embedded between green beans. Wish there were some more ribs. The owner/head waitress was distracted: chatting loudly on her cell phone and seemed to have a slightly brusque disposition. Food **** Service ***

    Dumplings
    Grace L.

    We came back again today, just because it's been a while since our last time dining here. Lulu's used to be very busy for lunch, but it's not like that today. Time has definitely changed. There are so many options to eat now in the Trivalley area, but Lulu still have that schezhuan flavors that's we all crave for once in a while. Its unique flavors is hard to compare to other restaurants. Always satisfying that you'll want to keep coming back for more.

    Eggplant green bean
    Connie M.

    Ordered takeout but the portions look a lot smaller than if you were to dine in. My recommendation would be to dine in and take leftovers home to maximize efficiency and cost. Other than that it's tasty Chinese food, not overpowering or greasy from what I see.

    Dan dan noodle
    Anthony H.

    Lulu's is an under appreciated gem for Hunan cuisine. The dishes here are well-executed, with authentic flavors, and generously portioned. The comprehensive menu showcases the chef's breath and talents. If Lulu's is close to where I live I would be coming here often.

    Beef Stew Noodle Soup ($20 including tax & 20% tip) enough left overs to take home & very yummy

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    2 years ago

    Delicious food. Good service. Group of four had a nice lunch and they happily accommodated our various spice tolerances.

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    2 years ago

    Food was so bland with no flavor at all. The sweet and sour chicken was wayyyy too saucy. Definitely won't be going back

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    Koi Palace

    Koi Palace

    3.3(2k reviews)
    2.9 mi
    •$$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    3.4 mi
    •$$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    4.2 mi
    •$$

    88 Bao Bao is located in Dublin across from SF Premium Outlets, on the opposite side of 580. I was…read morein the area for some Labor Day shopping and ended up here for a late lunch with my partner and friends. Upon entering, the staff greeted us and seated us with menus. We were instructed to come up to the register to order when ready, and the food would be brought out. I don't mind this setup, but since the restaurant is small and the tables take up a lot of space, it can get congested at the front when busy. FOOD - Cucumber Salad - Shumai - Pork XLB - Chili Wontons We ordered these four items along with drinks, and everything was DELICIOUS. The quality is evident, as they prepare everything in-house, steaming and cooking each dish to order. The staff were very friendly, and the kitchen was busy with many people cooking and prepping. My FAV was the shumai. These were juicy and so flavorful. I look forward to returning to try more menu items!

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(399 reviews)
    4.4 mi
    •$$

    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Chiu Chow Dumplings

    Chiu Chow Dumplings

    Yin Ji Chang Fen - Pleasanton - Fish congee

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    Fish congee

    Fiery Shanghai - Our $59.99 Weekday Dine-In Set has officially launched on July 8, 2026!

    Fiery Shanghai

    3.8(730 reviews)
    4.5 mi
    •$$
    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

    Photos
    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Menu_Cover

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    Lulu's Kitchen - szechuan - Updated September 2026

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