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    Hunan Chef

    3.9 (405 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Hunan Chef Photos

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    HUNAN CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Hot and sour soup

    The hot and sour soup is amazing here Nice and spicy We often get the Mongolian beef and lately because we're going to lower carbs. We get the prawns and vegetables and either the basil eggplant or another eggplant dish, more mixed vegetables, or mu shu pork. When were splurging a little bit on the calories and fried stuff we will get the salt and pepper fish and last night. We had a little bit of fun trying the Peking spareribs! The people are very friendly and the service is great.

    Chow Ma Mein
    Kai W.

    Hunan chef is a long standing neighborhood Chinese restaurant serving authentic delicious Hunan dishes. They recently were closed for a month due to repairs after a car hit and damaged the front entrance, but I am happy to say that they are now open again. Highly recommend their sesame pancake, their chow ma mein (seafood soup noodles), and their mushu. Very authentic and very tasty. FYI they are now using their side entrance instead of the original main entrance

    Sichuan fried chicken with dried red chillies

    Love the food and how quickly they serve. Always friendly and smiling. Clean interiors and welcoming ambiance.

    Salty Rice Roll (weekend only)
    Olivia C.

    Chinese Breakfast, you say? Sweet soy milk and fried Chinese donut? I am so there! I've been looking for a new Chinese breakfast spot ever since Chef Wu's in Newark closed down earlier this year. It was just my luck that I found it right by one of my friend's! I got seated right away and after looking at their menu, I decided on getting the sweet soy milk, the sesame with braised beef, a fried Chinese donut and a savory rice roll. Definitely a lot of food but I enjoyed every bite and had leftovers to take home. The soy milk has sugar added on the bottom so make sure to give it a good stir before drinking. Or, if you don't want it to be too sweet, don't stir too much and don't drink the very bottom. The fried Chinese donut was on point; crispy golden fried and light. I enjoyed dipping this into my soy milk. The sesame pancake with braised beef as also very good. Some times they don't put enough sauce but this one was well don't. The sauce did drip out a bit but I didn't mind. The savory rice roll was also on point. Pieces of the fried Chinese donut and preserved vegetables helped to balance the ingredients. Plentiful parking, a good amount of tables, clean bathroom and attentive service. Definitely my new go to place on the weekends! I'll gladly drive the 40ish minutes to get there!

    Salty rice roll and you tiao
    Tasha H.

    Amazing spot - really enjoyed the weekend brunch. There's a huge menu of Chinese classics, and I love all the specialty items. Salty rice roll (饭团)- excellent, not too salty, perfect crunchy you tiao bits and picked veg with pork floss. Pumpkin cake - don't see this too often at restaurants, it seems deep fried, which gives it a nice crispy crust and soft chewy mochi wrapping. Red bean paste filling is not too sweet. Seafood tofu claypot - excellent flavor and tofu texture. Great portion and lots of tender seafood. Can't wait to come back to try more!!

    Jeany L.

    * decent taste wt generous amount of food, considered from price wt other Chinese restaurants around the area * friendly and quick services * good vibe for gathering wt fam and friends I would definitely go back to try other dishes!

    Three mushrooms
    Sonia H.

    I came here for the savory rice roll which is only served on weekend brunch menu. Its a lot similar like the one I had growing up in Taiwan! My favorite dish is bean curd with pork. I can eat the whole bowl of rice just with this dish alone. This time I tried three mushrooms which is surprisingly good. Nothing compared to the flavor a Chinese wok created. I can't create this aroma at home. I guess I'll have to come here more often!

    Mapo tofu

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    7 months ago

    Outstanding as always. We dined in this time. Portions were huge and service was excellent.

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    2 years ago

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    6 months ago

    Quality foid with reasonable price. Iutside is not appealing but inside is more comfortable .

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    1 year ago

    Our favorite Chinese place. Food is seasoned nicely and tastes very authentic. They are friendly and provide good service.

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    Page 1 of 11

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    Papa's Dumpling - Boiled Dumplings with Pork/Shrimp/Chives

    Papa's Dumpling

    4.4(96 reviews)
    1.3 mi
    $$

    My husband and I tried this place for the first time for dinner tonight with our almost 1year old…read moreson. The woman was incredibly attentive and ensured the baby's water wasn't too cold and brought scissors if we wanted to cut his food into smaller bites. The restaurant itself was very clean and welcoming! The orange chicken was the star of the meal , well balance and perfectly crispy. We got the lamb dumpling which were extra juicy and the pork and cabbage dumplings were a classic. Homemade chili crisp oil was available at the table. Please consider supporting this local business the next time you're in the mood for Asian food!

    Outstanding dinner! We were so pleased to have seen all the positive Yelp reviews about this…read morerestaurant and the reviewers were right on. Food and service were incredible. The server was the sweetest person and she helped us order. We ended up with a nice assortment: - Zha Jiang noodles - Tofu, mushroom & basil potstickers - Hot chili wontons The server was attentive and helped make us feel like very special guests. I'm sure she makes everyone feel that way. She communicates with the chef and they got our order perfect (no onions). The zha jiang noodles were our favorite. The texture of the noodles was bouncy and perfectly cooked and the veggies were fresh and neatly sliced. This dish has impressive qualities and the flavors were well balanced. The hot chili wontons had a nice kick to them and not too spicy. The potstickers are a good vegetarian option and the tofu, mushroom and basil worked well together and that butterfly made out of carrots was gorgeous. I hear the chef makes them by hand. Thank you to the server for helping us with our order and being so kind. Our dinner was superb. Everything tasted fresh and homemade. We will definitely be back next time we're in town.

    Photos
    Papa's Dumpling - Interior. We beat the lunch rush. Three groups came in as we were finishing up

    Interior. We beat the lunch rush. Three groups came in as we were finishing up

    Papa's Dumpling - Wontons in Spicy Chili Oil

    Wontons in Spicy Chili Oil

    Papa's Dumpling - Cute little container for good chili sauce

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    Cute little container for good chili sauce

    Fiery Shanghai

    Fiery Shanghai

    3.8(722 reviews)
    2.0 mi
    $$
    Healthy dining
    Vegan friendly

    周末在 东湾Pleasanton 海纳百川餐厅 用餐,是一家把上海本帮菜做得很有水准的餐厅。环境干净雅致,氛围舒适安静,很适合家人朋友聚餐。服务也细致周到,从点菜到上菜都很顺畅。…read more 最惊喜的还是菜品----几道经典冷菜和点心做得非常到位:糖藕软糯入味,甜而不腻;盐水鸭咸香清爽,肉质紧实;熏鱼外酥里嫩,酱香浓郁又不厚重;马兰头清香爽口,带着春天的气息;酒酿圆子更是点睛之笔,温润清甜,收尾非常舒服。每一道都有记忆点,让人吃得很满足。 海纳百川餐厅 把上海菜那种细腻、讲究与分寸感表现得很好,既保留传统风味,又不过分油甜,非常符合湾区的口味。

    We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

    Photos
    Fiery Shanghai
    Fiery Shanghai
    Fiery Shanghai - Mustard vress

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    Mustard vress

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.0(161 reviews)
    2.2 mi
    $$

    Amazing food to dine in or take out. My favorites are the pork ribs in Peking sauce, garlic pea…read moresprouts and honey walnut shrimp! Parking is a bit tight during lunch and dinner time. Customer service is wonderful!

    Grand Café is still good even though they have changed their name. I heard that the chef is still…read morethere. It's kind of pricey, especially compared to the original location in Oakland, but the food is authentic Hong Kong/Cantonese style cuisine. This will definitely satisfy your carb/MSG cravings, lol! We got takeout for a weekday lunch. This is our usual order now: Fresh sliced fish porridge, $14.95 - they always do a great job with this. This is the Cantonese equivalent of chicken noodle soup. The texture is just right, there are plenty of fish pieces, and the flavor is classic, right down to the ginger slivers. Shrimp rice noodle roll $9.50 - DH's favorite dim sum item. It is tender, and the shrimp are large and crispy. Comes with the classic soy-based sauce. Crab meat braised E - fu noodle $24.95 - DH's favorite noodle. This type of noodle is very soft and absorbs all of the flavors from the crab pieces and sauce. Great choice for seafood lovers! Shrimp silky egg chow fun $24.95 - little one's favorite. This one just has such a great combination of flavors. The velvety "gravy" really ties everything together and makes it go down smoothly. This one has flat noodles (cheung fun), like the classic beef chow fun. Comfort food for sure! Sautéed Chinese green $22.95 - this looks to be pan seared choy sum. Seems kind of expensive, but they actually pack a lot of greens into the box. They don't have the veggie clay pot anymore, Barbecue pork $15.95 - they do a pretty good job with this one too. The flavors are really good and interestingly enough it comes with these little beans on the bottom. Pork tends to be a little bit on the lean side. Portion size seems okay. We didn't get the beef chow fun because we didn't need that much food. But that one is a classic here and they usually do a great job with it too. Food is usually ready very quickly and everything was steaming hot. Staff are efficient and friendly. Give it a try; this place is consistently good and I highly recommend it!

    Photos
    Grand Cafe
    Grand Cafe - Grand Cafe Pan Fried Noodles

    Grand Cafe Pan Fried Noodles

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

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    Cantonese style cashew chicken (Jan 2026)

    Hong Kong Cafe - Vegetarian dish:  Egg tofu with 3 kinds of mushrooms.  Good

    Hong Kong Cafe

    3.6(281 reviews)
    3.8 mi
    $$

    Hong Kong Café in Dublin is solid, dependable Cantonese comfort food -- not mind-blowing, but…read moresatisfying and well-priced. We ordered the egg tofu with veggies, beef brisket, ham and egg fried rice, and the chicken with Chinese sausage clay pot. The beef brisket was the clear winner -- tender, flavorful, and they give you a generous portion. No tiny rationed pieces hiding in sauce. The overall flavor profile was balanced and comforting without feeling overloaded with MSG. The egg tofu was light and nicely seasoned, and the fried rice delivered that classic Hong Kong café vibe. The clay pot had great flavor too, though I personally prefer larger pieces of chicken with less bone. Just a texture preference -- seasoning was on point. Prices are reasonable, especially for the portion sizes. You leave full without feeling like you overpaid. Ambiance is casual and simple. One drawback during the summer: there were quite a few flies while we were dining. The doors were closed, so it was a bit puzzling and definitely distracting. Overall, good flavors, good portions, good prices. I'd come back -- especially for that brisket -- just hoping the fly situation improves during warmer months.

    My bf picked up porridge for me because I wasn't feeling the best. My usual porridge order is the…read morepork and preserved egg, so that's what he ordered for me. There was no pork in it, but obviously chicken. It is also by far the saltiest porridge I've had and it has no other flavor. The consistency was extremely thin, felt like I was slurping salt water. The century eggs didn't have much flavor, which was surprising. Ginger slices or even green onion toppings (like pictured in the menu) would improve the porridge. I would not come back for it, I'd rather get it from 99 ranch's hot deli section.

    Photos
    Hong Kong Cafe - 2025-12 inside

    2025-12 inside

    Hong Kong Cafe - Tomato beef pan fried noodle

    Tomato beef pan fried noodle

    Hong Kong Cafe - Baked Seafood in White Sauce with rice

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    Baked Seafood in White Sauce with rice

    Dragon City - Mapo tofu with pork

    Dragon City

    4.2(238 reviews)
    0.9 mi
    $$

    I've been eating Chinese food since I was a child back in the 70's. It was my parent's favorite so…read moreyou could say I grew up eating it. Whenever Chinese restaurants started adding peas n carrots to fried rice was when the authentic flavor I was accustomed to vanished. I have tried several Chinese restaurants and the food was either ok or never again. Until recently and OMG Dragon City is it. The Chinese restaurant I consider to be the original authentic taste. To the chefs of Dragon City my review is authentic . It's not fabricated or exaggerated in any way ... your Chinese cuisine is superb. The very first bite was WOW. I had beef broccoli, veggie chow mein, combination fried rice and sweet-and-sour chicken...every entrée was amazingly delicious. Even though peas n carrots are added in your fried rice cuisine the traditional flavor/ taste I enjoy was present. And get this, most every sweet n sour sauce except yours is sticky. I wasn't examining this as a test it was noticeable when I was serving and sauce spilled. I instantly noticed my hands were not super sticky. A wipe with a napkin did the trick. In my opinion this tells me your ingredient measurements and quality of ingredients is organic. The food catered and was so delicious. Makes me want to move to Pleasanton just to be close to this restaurant. But I guess I'll stay in shape because I won't bother eating at another Chinese restaurant unless it's Dragon City. I can't wait to dine in.

    My family and I visited yesterday for Mother's Day, and it was our first time dining here…read more Initially, everything was going well. Unfortunately, the experience changed once we received the bill. Our table of three was charged an automatic 20% gratuity because we arrived with other family members, even though we were seated separately. We were not upset about paying the gratuity itself, but we believe this policy should have been communicated to us beforehand. When my mother politely brought up this concern/dissatisfaction to the waiter, he responded by yelling at her. We found this behavior extremely unprofessional and disappointing, especially on Mother's Day. What started as a pleasant experience ended on a very negative note and unfortunately ruined the occasion for her. Definitely not coming back.

    Photos
    Dragon City - Clean, simple but elegant dining hall

    Clean, simple but elegant dining hall

    Dragon City - Triple Mushroom with Snow Peas

    Triple Mushroom with Snow Peas

    Dragon City - Dragon Dragons City Fried Rice (combo)

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    Dragon Dragons City Fried Rice (combo)

    Hunan Chef - chinese - Updated May 2026

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