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Los Cuates

3.1 (210 reviews)
Closed • 11:00 am - 9:00 pm

Los Cuates Photos

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LOS CUATES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Los Cuates

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Salsa & Chips at Home Yum!
Debbie S.

Craving their Famous Salsa & Chips so I stopped at Los Cuates Westside Location. Kiara greeted me as soon as I walked in! She has an amazing personality and truly enjoys her job giving me excellent customer service and treating me like a friend. Kiara ensured the accuracy of all of her orders. The teamwork I saw between Management and Wait Staff was very impressive! Shoutout to Los Cuates Cottonwood Mall location for their quality of food and their hiring of great staff! Food Did not Disappoint and was Delicious!

Chips and salsa
Edwin S.

Good New Mexican food. Close and convenient for me to enjoy lunch or dinner. I bring team members here for lunch as well. Nice, clean restaurant but not much in character. Service is always great and staff friendly. Salsa has a slight sweetness to it but still tasty. I do enjoy the chili rellenos here.

Tostada Compuesta
Heather C.

I always come to Los Cuates with hope this time will be amazing and it leaves me feeling meh. The servers are always kind even if the service can be slow, the restaurant is clean and welcoming and I do really enjoy their chips and salsa. But the food is just ok. There's nothing bad about it but it just never leaves an impression or wows me. I got the Tostada compuesta and the size was super generous. The red was flavorful but the green chile lacked spice. There was a little square of unmelted cheese on the top which I found a little funny. After giving it shot after shot I can confidently say I dont like their margaritas. Im not sure if its the alcohol used or the syrups but something about the flavor is always off putting no matter what I order (today was prickly pear). I only ever come here when the person I am eating with chooses it but I always leave feeling very meh about it. I went with my parents today and they loved it so maybe its a personal taste.

Virna L.

We arrived 45 minutes before closing time after doing the evening balloon fiesta and we were treated with excellent service. Received and provided with table, served in a timely manner, explained specials and their crowd favorites without rushing m. He explained it like it's in the middle of the afternoon considering that they will be closing soon. We were hungry so, I didn't get a chance to take photos but the food was great but kudos to the service staff.

Green chili Chicken Enchiladas
Caitlin P.

Ordered green chile chicken enchiladas and it gave me horrific food poisoning. Not to mention im pregnant and food poisoning is dangerous to the baby. Employees were OK I suppose. The ambience is nice, but I will not be returning here. The only thing I will purchase from this restaurant is their salsa.

Jean C.

The first basket of chips and salsa were so tasty. The 2nd basket the chips tasted weird. Not like old oil just weird. The stuffed sopapilla portion is so small now. It was good though. The beans were amazing but also small portioned. Our waitress totally botched one of my friend's order. No offer to give a discount or real apology. As we were walking out the gentleman whom I assume was the manager didn't even acknowledge us or ask how our experience was. There are for too many better places to eat for as much money or less so I won't be returning to this location.

Side Queso 3 oz.

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5 years ago

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Amber C.

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7 years ago

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3 years ago

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4 years ago

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2 years ago

The food was not that good. The salsa was nasty and tasted a bit like catsup! Nothing impressive here.

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3 years ago

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3 years ago

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5 years ago

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8 years ago

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2 years ago

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5 years ago

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4 years ago

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7 years ago

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2 years ago

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8 years ago

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8 years ago

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3 years ago

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2 years ago

Nice quiet restaurant. Jesus our server was awesome! He was efficient and attentive. The food was promptly served hot and tasty.

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9 years ago

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8 years ago

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4 years ago

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8 years ago

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6 years ago

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7 years ago

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4 years ago

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7 years ago

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4 years ago

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5 years ago

We had good food and good service for a party of five at the coors location. Delicious.

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9 years ago

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6 years ago

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Page 2 of 6

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El Pinto - Fresh Guacamole

El Pinto

3.4(1.9k reviews)
2.3 mi•Business Parkway/Academy Acres
•$$

When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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El Pinto - Come on in!

Come on in!

El Pinto - Hatch Chile and Chicharrones

Hatch Chile and Chicharrones

El Pinto - Interior entrance

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Interior entrance

El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.1(908 reviews)
8.4 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
El Patio De Albuquerque
El Patio De Albuquerque

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Indian Pueblo Kitchen - Award-winning Tewa Taco, our most popular dish! Served on our fresh house-made fry bread.

Indian Pueblo Kitchen

4.0(532 reviews)
6.1 mi•North Valley/Los Ranchos
•$$

Connected to the Indian Pueblo Cultural Center and Museum this place is a gem and a must when at…read morethe museum. Service is excellent and speedy Food is delicious Ambiance is lovely Do yourself a favor and try this place

This place has a management problem. I waited nearly 1 hour to be seated as a single diner. During…read morethat time I notice roughly 1/3 of their tables in the main dining area empty. There were 9 lady servers in costume and another 2-3 food runners, a tall thin lady who seemed to nothing and a man who showed people to tables and doled out cutlery. With this much manpower they should have been able to handle a moderately busy Monday. They said once I was seated my server was very good. The menu is interesting but there were a few items unavailable. I got the taco with ground beef. The dish was thrown together and lacked presentation. I tried the ground beef alone so get a grip on their seasoning, what I found was a total lack of seasoning. I'm sure they want thou to depend on the chili sauces but hey, add a little something. Luckily there's 3 shakers in the table. The red stuff is a must add to the Indian taco!!! Oh and BTW, ask for extra cheese because it was hard to detect on my dish. Look, I ate it and didn't hate it, the fried bread is the reason I waited 66 minutes for my table. The dining area is great, very indigenous and really enjoyable. People seemed happy and if you visit the museum eating at the restaurant completes the tour. The ladies in Indian garb adds to the ambiance. I've had American Indian food before and it was far better. This place seemed geared towards the tourists and they seem to lay back on flavor. Try at your own risk but go to the kiosk and ask for a table long before you are ready to eat.

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Indian Pueblo Kitchen - Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Indian Pueblo Kitchen
Indian Pueblo Kitchen

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Sadie's - Small nachos with spicy ground beef.

Sadie's

3.9(692 reviews)
5.2 mi•Business Parkway/Academy Acres
•$$

We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Do you want some New Mexican food without all the fuss? Want to try the most traditional of dishes…read morelike sopapillas or green chili burgers then this is the place for you! Sadies has good food and decent prices and good cocktails too! I highly recommend their margaritas especially the coconut or the presidential which are both really good. This is a table service no frills restaurant with just plain good food! Service was on point and there is plenty of parking! I highly recommend their burgers and beans as well.

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Sadie's
Sadie's - Roberto spaecial

Roberto spaecial

Sadie's - Kind of an amazing deal, Aug'26

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Kind of an amazing deal, Aug'26

Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

Mary & Tito's

4.2(544 reviews)
5.9 mi•North Valley/Los Ranchos
•$

A must try if you're ever in Albuquerque. This was our favorite meal for a weekend in Albuquerque…read more Parking lot is a bit small, so definitely recommend getting there 10-minutes before they open or you'll need to park on the street. Food was delicious. I thought I've tried my share of Mexican food, but this was "New" Mexican food and unlike anything I've ever had. We had the enchiladas with "Christmas" red and green chiles and carne adovada turnover also with Christmas chile! WOW, food was amazing and so flavorful. The red chiles are a bit hot, so be careful. We're definitely coming back here when we visit Albuquerque again!

"Tasty Mexican treats in North Valley area"…read more Came here at 12:35pm on a Saturday afternoon with a group of 5. There are cameras outside around much of the building that repeatedly audibly warn you that you are being recorded, which was a bit funny but fine. As others have written, you need to enter from the side door. The people working clearly did not love that we arrived with a larger group, but they nonetheless accommodated us after about a 15 minute wait. The restaurant was HOPPING, with others also waiting for tables. They apparently are a bit famous for their Mexican wedding cake, which they told us is nearly always gone by noon. The overall place was down-home, spanning two large rooms, and relatively brightly lit due to the big windows. I ordered the large combo plate, which came with a beef taco, a cheese & onion enchilada, and a chile relleno with Christmas (red and green) chile sauce. There were also refried beans and rice on the side. Food came in maybe 10-15 minutes. The beef taco was good--nicely ground meat, good fresh veggies on top. No unusual toppings and no salsa or the like, but good. The cheese & onion enchilada was fine--not my favorite, but it was alright. However, for me, the delight was the chile relleno with the chile sauce: absolutely scrumptious. If I came back, I'd just order that, or maybe 2, or maybe 3. So good, so flavorful. The chile sauce was a bit spicy for me, but I absolutely loved its flavor. Service was good especially given how crowded it was. They still checked on us and brought us drink refills. The biggest delight was the price. With tip and tax, I think we paid around $74. Not bad at all for a big dinner for 5 people! I'd recommend, especially if you go for the chile rellenos!

Photos
Mary & Tito's
Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

You will not find better chicharrones for sale in Albuquerque.

Mary & Tito's - Carne adovada enchiladas

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Carne adovada enchiladas

Lavender Cocinita - Calabasitas

Lavender Cocinita

4.5(28 reviews)
2.8 mi•North Valley/Los Ranchos

NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

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Lavender Cocinita - Quesadilla

Quesadilla

Lavender Cocinita - Small water cup

Small water cup

Lavender Cocinita - Ruben

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Ruben

Los Cuates - newmexican - Updated November 2026

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