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    Los Cuates

    3.1 (204 reviews)
    Closed 11:00 am - 9:00 pm

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Los Cuates

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    Chips and salsa
    Edwin S.

    Good New Mexican food. Close and convenient for me to enjoy lunch or dinner. I bring team members here for lunch as well. Nice, clean restaurant but not much in character. Service is always great and staff friendly. Salsa has a slight sweetness to it but still tasty. I do enjoy the chili rellenos here.

    Virna L.

    We arrived 45 minutes before closing time after doing the evening balloon fiesta and we were treated with excellent service. Received and provided with table, served in a timely manner, explained specials and their crowd favorites without rushing m. He explained it like it's in the middle of the afternoon considering that they will be closing soon. We were hungry so, I didn't get a chance to take photos but the food was great but kudos to the service staff.

    Green chili Chicken Enchiladas
    Caitlin P.

    Ordered green chile chicken enchiladas and it gave me horrific food poisoning. Not to mention im pregnant and food poisoning is dangerous to the baby. Employees were OK I suppose. The ambience is nice, but I will not be returning here. The only thing I will purchase from this restaurant is their salsa.

    Side Queso 3 oz.
    Jennifer L.

    Once again, I am at another New Mexican restaurant while visiting Albuquerque. I truly miss New Mexico food and living in northern Nevada. We have no new Mexican food places unless I cook it so I decided to try an old favorite spot this the restaurant was very nice and clean I ordered again stuff sopapilla Christmas style. When the food came out it was fresh the chile, both red and green were very flavorful and a little spicy, but not overwhelming at all had excellent flavor. The rice was OK. The refried beans were standard refried beans. Nothing to write home about the chips and salsa were very different. I felt that the salsa had a very sweet taste to it, which I was not a fan of the queso came in a little to tostada bowl, which was nice because less waste. The queso was good that had a little bit of a kick to it. Ordered a standard house Margaritaon the rocks with salt also very good overall decent effort. I probably wouldn't wanna go back to Los Cuates while I'm here, but if I come back through and I happen to pass by, I may give it another chance.

    Jean C.

    The first basket of chips and salsa were so tasty. The 2nd basket the chips tasted weird. Not like old oil just weird. The stuffed sopapilla portion is so small now. It was good though. The beans were amazing but also small portioned. Our waitress totally botched one of my friend's order. No offer to give a discount or real apology. As we were walking out the gentleman whom I assume was the manager didn't even acknowledge us or ask how our experience was. There are for too many better places to eat for as much money or less so I won't be returning to this location.

    Beef or Chicken Enchiladas
    Todd R.

    End of the week, work is done so time to hit up happy hour. I was greeted as soon as I walked in. I was seated, had a menu, brought water and chips with salsa in less than 5 minutes. It is nice and quiet here, thank you. Good place to just get away for some food. You can see the mountains from the windows and the fresh snow. The staff checks on you and makes sure you have what you need and that the food meets my expectations. Was in the mood for enchiladas on blue corn. Ground beef and egg over easy! Oh and RED!! Came with rice and beans. Like that it is correct amount of chili. Some places put so much chili you can't taste the food. Chili is not hot on heat scale mild but has a sweet taste to it you don't get anywhere else. I thought the serving size was just right but turns out I could not finish it all. They play music, Mariachi, I think that's the name. You can hear the music from any location and it is great! I think just come to listen and eat would be great! I had a great experience here. I will be back as the atmosphere is great, staff are attentive, food hits the spot.

    De Los Cuates Combination

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    4 months ago

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    9 months ago

    Great food! Wish the salsa came in a bigger bowl - it disappears quickly! Always popular with locals

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    2 years ago

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    Amber C.

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    7 months ago

    Monica is an outstanding waitress. So friendly and personable. Her outstanding service is the topping to their consistently great food!

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    4 years ago

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    1 year ago

    The food was not that good. The salsa was nasty and tasted a bit like catsup! Nothing impressive here.

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    6 years ago

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    7 years ago

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    5 years ago

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    Page 1 of 6

    Ask the Community - Los Cuates

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    El Pinto - Fresh Guacamole

    El Pinto

    (1.9k reviews)

    $$

    Business Parkway/Academy Acres

    We came with a group of about 25 with our soccer team for dinner Saturday night and it was very…read moreimpressive. The property seems massive and it's really beautiful with all the cottonwood trees. When you get into the restaurant, there are just tons of combinations of these cozy little nooks, long dining tables, separated rooms, patio seating, and event spaces. There is something to see everywhere you look; fountains, fireplaces, and plants, hanging chiles, and more. They even raise cattle and chickens on property and source from their own greenhouse for their menu items. The ambience was just really cool and even though the winds were blowing like crazy, we were totally comfortable out in the patio section with the screens up. The food is authentic New Mexican cuisine. They brought out delicious tortilla chips for us to snack on while we decided on what to order. It really felt like there was no wrong choice to make. They were very accommodating for food allergies and restrictions. There was great flavor in everything our group tried. I split the half order of chicken nachos and it was a hefty half order! I was so stuffed, but then, hot sopapillas appeared and I couldn't say no to those! Especially not since the tables had their own sourced honey. There is also a full tequila bar, but since we were traveling with kids, didn't get to take too much advantage of that as an option. I wish we would've had more to explore the property but if I end up back in the Albuquerque area, I'll stop by again.

    I keep saying that I'm so over this place, but here I am eating overpriced food and having a…read moreweak-ass margarita... The good: The red chile rubbed ribs are phenomenal, but 1/2 rack for $44?! It's not a lobster tail. Beans and guac-excellent, calabacitas-very good. The chicken enchiladas-delicious with tender chicken. The bad: 2 Grand Gold margaritas at $15 each that were neither grand or gold. I've had better house margaritas at Applebees, lol. Their red chile was sparse, but that actually turned out in my favor because it was on the edge of burnt. A bit acrid. The sopas were dense, flat, chewy, and overcooked. The salsa-underwhelming. If you want excellent Grand Gold margaritas, the best salsa in New Mexico, and excellent portion sizes- SADIE'S ALL THE WAY!!!

    Lavender Cocinita - 2 quarter-pound patties, cheese, red AND green chiles and fries - $9.71

    Lavender Cocinita

    (26 reviews)

    North Valley/Los Ranchos

    Huge portion, delicious, and excellent service. This was our second visit in 5 days! The breakfast…read morequesadilla could feed TWO people! Actually, all the dishes we saw go by could feed two people! Great value.

    Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

    Los Cuates - newmexican - Updated May 2026

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