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    Los Cuates

    3.1 (207 reviews)
    Closed 11:00 am - 9:00 pm

    Los Cuates Photos

    Business Info

    LOS CUATES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Los Cuates

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    Tostada Compuesta
    Heather C.

    I always come to Los Cuates with hope this time will be amazing and it leaves me feeling meh. The servers are always kind even if the service can be slow, the restaurant is clean and welcoming and I do really enjoy their chips and salsa. But the food is just ok. There's nothing bad about it but it just never leaves an impression or wows me. I got the Tostada compuesta and the size was super generous. The red was flavorful but the green chile lacked spice. There was a little square of unmelted cheese on the top which I found a little funny. After giving it shot after shot I can confidently say I dont like their margaritas. Im not sure if its the alcohol used or the syrups but something about the flavor is always off putting no matter what I order (today was prickly pear). I only ever come here when the person I am eating with chooses it but I always leave feeling very meh about it. I went with my parents today and they loved it so maybe its a personal taste.

    Chips and salsa
    Edwin S.

    Good New Mexican food. Close and convenient for me to enjoy lunch or dinner. I bring team members here for lunch as well. Nice, clean restaurant but not much in character. Service is always great and staff friendly. Salsa has a slight sweetness to it but still tasty. I do enjoy the chili rellenos here.

    Virna L.

    We arrived 45 minutes before closing time after doing the evening balloon fiesta and we were treated with excellent service. Received and provided with table, served in a timely manner, explained specials and their crowd favorites without rushing m. He explained it like it's in the middle of the afternoon considering that they will be closing soon. We were hungry so, I didn't get a chance to take photos but the food was great but kudos to the service staff.

    Green chili Chicken Enchiladas
    Caitlin P.

    Ordered green chile chicken enchiladas and it gave me horrific food poisoning. Not to mention im pregnant and food poisoning is dangerous to the baby. Employees were OK I suppose. The ambience is nice, but I will not be returning here. The only thing I will purchase from this restaurant is their salsa.

    Side Queso 3 oz.
    Jennifer L.

    Once again, I am at another New Mexican restaurant while visiting Albuquerque. I truly miss New Mexico food and living in northern Nevada. We have no new Mexican food places unless I cook it so I decided to try an old favorite spot this the restaurant was very nice and clean I ordered again stuff sopapilla Christmas style. When the food came out it was fresh the chile, both red and green were very flavorful and a little spicy, but not overwhelming at all had excellent flavor. The rice was OK. The refried beans were standard refried beans. Nothing to write home about the chips and salsa were very different. I felt that the salsa had a very sweet taste to it, which I was not a fan of the queso came in a little to tostada bowl, which was nice because less waste. The queso was good that had a little bit of a kick to it. Ordered a standard house Margaritaon the rocks with salt also very good overall decent effort. I probably wouldn't wanna go back to Los Cuates while I'm here, but if I come back through and I happen to pass by, I may give it another chance.

    Jean C.

    The first basket of chips and salsa were so tasty. The 2nd basket the chips tasted weird. Not like old oil just weird. The stuffed sopapilla portion is so small now. It was good though. The beans were amazing but also small portioned. Our waitress totally botched one of my friend's order. No offer to give a discount or real apology. As we were walking out the gentleman whom I assume was the manager didn't even acknowledge us or ask how our experience was. There are for too many better places to eat for as much money or less so I won't be returning to this location.

    Beef or Chicken Enchiladas

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    10 months ago

    Great food! Wish the salsa came in a bigger bowl - it disappears quickly! Always popular with locals

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    2 years ago

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    Amber C.

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    2 years ago

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    9 months ago

    Monica is an outstanding waitress. So friendly and personable. Her outstanding service is the topping to their consistently great food!

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    2 years ago

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    Page 1 of 6

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    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (518 reviews)
    6.1 mi
    $$

    This is my second time here!…read more Food is still great! Portion remains huge! Vibe is vibrant and welcoming! This is a must visit restaurant in town.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    Lavender Cocinita

    Lavender Cocinita

    4.4
    (27 reviews)
    2.8 mi

    Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

    Photos
    Ordering station and seating
    Ordering station and seating
    Gyros
    Gyros
    Small water cup

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    Small water cup

    Los Cuates - newmexican - Updated June 2026

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