The best meal I've had in a long time! The staff was amazingly friendly and the desserts were out of this world. Try the macho to get a taste a lot of different flavors. We also loved the custard for desert. read more

Excellent food and super friendly staff..I give ten stars five is not enough. Went back for brunch tried the salmon eggs Benedict and my partner had the taco's..Excellent choices. Jeff Owner of UK Window Cleaning Jacksonville read more

Everything, and I mean every part of the meal was outstanding. I hate writing this because I don't want the place to change anything. Truly a remarkable dining experience. read more

I really liked the rustic outside of the building and the warm, Andes-inspired interior. The restaurants is small, it does feel a little crowded, but the tables are nicely decorated, are as the walls. The mini bar they have in the back of the restaurant is very appealing. Overall, the small size of the restaurant actually provides a warmth and coziness that is very welcoming. The server we got was not the most cheerful server ever, she was very matter-of-fact, almost cold. If you brushed her coldness aside she seemed to be more approachable, interestingly enough. We were there to experience the high praise the food received, so we didn't let the server's personality bother us. We started with drinks, I had a mojito cocktail and my friend had a beer. Interestingly, the cocktail menu didn't feature a Pisco Sour, which a Peruvian drink classic. I ordered the mussel appetizer, which was ok. Then I ordered the ceviche as main dish. The ceviche was alright, nothing out of this world. It had a little odd aftertaste but nothing I would find objectionable. However, having been to Peru and knowing what ceviche tastes like, I have to say I was underwhelmed. My friend ordered the chicken and rice, which consisted of an entire cornish hen (or some small chicken) on top of a type of fried rice. My friend didn't finish it. So this place is visually appealing and it's an interesting culinary offering, but as far as the quality and authenticity of the dishes (including drinks), it's not up to par with other Peruvian restaurants I have visited. read more

Yummy.. good place, nice staff. Food was very good. A bit pricey for Peruvian food but they make it up with the service.

Unexpectedly, a last stop on our #Foodcation, is where we found our favorite meal... Our planned trip, Charleston and Savannah, they have some of the most awesome places to eat, but Llama, an off the path place, grabbed our attention and is now our new favorite place. The menu, flavor, presentation (you have to have the dessert) and the service, were all awesome! read more

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I have read the reviews for this place and it has been on my to go to list since they opened. The food looks amazing and so do the drinks. I gathered up a couple of my fellow foodies or a killer baker and her friend and we headed on down. The place is in a old building in fact I think it was an old bait n tackle shop back in the 80's. The small is way gone. It is a super cute little place with lama's everywhere. They have the coolest tree limb in the front corner with a bunch of hearts strung up to it. The tables and pretty sweet some blonde wood. Ok we drove right in with 3/4's of their apps and then moved into the series stuff later. The apps we went with was the chilled octopus that has an olive dribbles. Also a The ceviche plate that comes out with a nice broth that they pour on and into the dish. We had to have the beef heart because I eat anything beef. This dish comes out under the glass tube that is lifted and wafted about. To me this was the dish of the night and I would have eaten a 5 gal bucket of those beef hearts. Chef then brought out a canapés with a bunch of stuff on a purple potatoes chip. All of these were very good and had us excited for more. The entree's moved out with m Lomo or hanger steak that was good but nothing really blew me away. We also had a shrimp soup which was really good. We needed just a little rice to help the finish the dish. We also had the larger ceviche which was just as great as the app just kind of kick with some steroids. We moved on the dessert of their signature dessert of a custard with some spun sugar atop of it. It was mighty tasty to boot. We also had the cookies and caramel in my eyes but I was quickly corrected of what it really was and now I can't remember. if I do I will fix it later. So this place is a most try for anyone a 2-3 hour drive. But, really this place is really good and I will be back soon. read more

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The food was amazing. The taste was delicate and exquisite while the presentation was thoughtfully aesthetic. The service was very good: professional, friendly, knowledgeable. read more

The service was great, the food taste was good as well as the presentation, however the portions were extremely small in my opinion. For the prices I would have expected more. They charge and serve portions as if it was a fancy restaurant yet you have to walk outside to use the restroom. Tables are really close to each other, so it gets crowded but that didn't bother me as much. The mimosas were really good. My suggestions would be to have bigger food portions and to not get rained on when going to the restroom. read more

Incredible experience every time! You MUST make a reservation. Favorites are the ceviche, Mar Y Tierra (surf and turf), Quinnoto (quinoa risotto) and the tres leches for dessert. Menu does change seasonally but these are our fave go-to's right now. read more

This is just such a wonderful and memorable dining experience! The ambiance in this beautiful restaurant let's you know you're in for something special. The staff is warm and welcoming and took the time to explain the menu. The presentation is out of this world and our meal was delicious and full of flavor. Must have a bottle of wine and dessert too! We can't wait to go back and try everything on the menu. Just sad the discontinued brunch - we were looking forward to trying it! read more

This is a petite venue with limited seating. Reservations would probably be a good idea on weekends although they squeezed us in on a Sunday night. The service was excellent and welcoming. The portions were larger than I expected. Diners with a smaller appetite would probably be fine with a starter and a side or just the starter. The three starter sampler was beautifully prepared and presented and delicious. I had the cerviche. It was also beautifully prepared and very fresh. A much different taste than Mexican cerviche, it had just the right amount of zing. We also had the Seco, a beef stew with rice and beans. The meat was fork tender and the sauce thick and tasty. I also had a Lima Mule cocktail. I like being able to have a drink and still feel safe driving afterwards. Just some Prosecco, ginger beer, lime, mint. It was a very nice combination and went very well with our meal. They took a great deal of care with the food that was served. An enjoyable evening. read more

Absolutely exquisite from the service to every little detail. Wow! Jacksonville chefs have a lot to learn from Llama food served here is a flavorful work of art. Not overrated at all, as the Miguel yelp person had reviewed. Very talented chef who has given Peruvian food a twist, lets not forget the very creative cocktails and desserts. If you're looking for a culinary experience like no other, then don't miss it. You will not be disappointed! And did I mentioned prices are extremely reasonable! coming back for more. Thanks guys... read more

What a amazing meal experience!! The best octopus and ceviche I have ever had. We also ordered chonchitas, scallop ceviche, was so good we ordered a second. We also had a quin otto. A seafood risotto with quinoa. Delicious!! Dessert was a custard with spun sugar. Wow.... all the food artfully presented from this unassuming spot. A must goto spot in st Augustine!!! read more

Wonderful experience! The food was excellent and hospitality and service were top notch. Our group was not familiar with Peruvian food but by the time we left, we were ready to plan a trip. Our server was very informative about the cuisine, the menu, the wine list, and all of his recommendations were spot-on. The Ceviche is unbelievable and our group of 6 raved about everything we tried. Definitely make a reservation as it is a small place. read more

Llama Restaurant - Peruvian Near Me - Saint Augustine, Florida

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We went with some terrific friends to try out this restaurant. It was absolutely great. The food incredibly was incredibly tasty, different, with many different textures and flavors - that all came together wonderfully. In addition, the presentations were spectacular. We all ventured out and tried something different and everyone was really pleased! It's a great place. The wait staff was also wonderful and happy and friendly. We sat near the"bar" area, and the smells from the kitchen were great!!! read more

Quaint little restaurant. Good food and service. Drinks were weak. Overall we were pleased.

This place was amazing! I got the fish that was wrapped in banana leaves, I just can't remember the name. It was so good! The sweet peppers made the meal for me. My gf got the hanger steak and it was so tender and cooked just right. It's little bit pricey to go, but worth the cost. Def make reservations. It's a small dining area and stays full. read more

This place was great. The environment was very intimate and the presentation was very welcoming. The portions were very filling and worth the price. Cooking was excellent and service matched. 10/10 would recommend. read more

Restaurant: Llama Location: 415 Anastasia Blvd., St. Augustine, Fl, 32080. The restaurant itself is a very small corner unit of a multi-unit building. It is fairly unassuming from the outside thought there is a nice sign visible from the road, as well as llamas painted onto the corner pillar. The parking lot isn't the prettiest, but it's a parking lot. There are two large windows on the front corner of the building, with shades that are down during the day and up at night, providing a limited view in the dining room. Meal: Dinner, including appetizer, mimosa, entre, wine, and desert. My meal consisted of the Pomarosa Mimosa, the Casuas Trio appetizer, Lomo for the entre, a bottle of 2015 4 Kilos 12 Volts wine, and a trio of artisanal ice creams for dessert (ginger, bay leaf, and Thai tea). *sea menu for item descriptions Ratings: Food/Beverage Quality: 9/10 The meal began with a bowl of "snacks" placed by the waiter which was a small bowl of Peruvian giant and plantain chips, these were very delicious, and the perfect finger food to have while browsing the menu. The appetizer left a lot to be desired, though we really had no idea what Casuas was when we ordered it, so it is difficult to actually judge the quality. It is described as a grilled potato cake with different meat toppings, it came cold and mashed potato like and the toppings were done in a chicken/shrimp salad style. This is how it is supposed to be served apparently, and though we really disliked it at first, by the end we fought over the last bite of the shrimp and we both loved the octopus/avocado one. The mimosa was pretty standard but very good. The Lomo entre wasn't bad but wasn't anything spectacular either, it was just hangar steak, peppers, onions, and what seemed like steak fries underneath it all. The meat was served medium rare as I ordered, and though the interior was cooked perfectly, the exterior of the pieces of meet was tough and almost charred. Again, this may be how the dish is meant to be served, and by the end I was quite satisfied. The wine was good, but I'm not much of an expert. The desert was phenomenal, and really helped tie everything together and left me with a much better impression of the whole meal than I had before it arrived. The artisanal ice creams were served in the usual portions in an interesting trio bowl dish. Each scoop had a surprising depth of flavor, and it was a great way to end the meal. The Thai tea ice cream was arguably the best most interesting ice cream I have ever had. Food/Beverage Quantity: 10/10 Everything served, from the snacks to the desert was in the expected portion size, or better. The appetizer was not to big, the entre was large enough to take a bit home, and the desert left us scraping the bowl but fully satisfied. The mimosa was served in a standard flute. Value for the Dollar: 7/10 Overall, I felt everything to be a little overpriced. I see what they are trying to do, and had the service and food been just a bit better I would have thought everything was perfect. Having eaten at the other "fine-dining" establishments down -town I would rank this as the least memorable at that price-point. Then again, we had a great time and will certainly be back to perhaps try some different menu items. Service: 7/10 The service was not at all bad but was just barely adequate. The waiter spoke with a thick accent but was totally understandable. He was very nice and attentive but was overall not very knowledgeable. We asked for a wine recommendation after order entrees, and he really wasn't any help. He paused for a very long time while trying to read my menu out of my hand, when we finally spoke up and just picked one, he wasn't sure if they even still carried it. I get that menus change, and wine runs out, but this was pretty rough. He again had to ask the kitchen if they had the ice creams we had picked for desert. We were eating fairly late so he may have been unsure what was still available, but still. Décor: 8/10 The dining rooms is very, very small, but that didn't bother us at all, we like intimate settings. I particularly enjoyed some of the Peruvian specific décor such as colorful llama/alpaca hair "tapestries". Right above out table was this gorgeous vine/branch/flower piece that was very nice. The window right by our table had a shade pulled down on it, which we liked, but during our meal the waiter came over and opened it without asking, exposing the parking lot and street directly to us. It wasn't a deal breaker and we didn't mind much, but it was odd. Overall, we did enjoy our meal and dining experience in general. Being a foreign, cultural cuisine, we may have ordered some items that we did not end up liking due to ignorance. I can see what the are trying to do and look forward to their progress. The food really was good, and with a few minor tweaks to service it would definitely be up there with the other "fine-dining" places in town. I really hope they're able to move downtown. read more

I have been waiting to try this place for a long time and it lived up to the hype. Delicious!

Delicious authentic Peruvian food. The decor is adorable and the service impeccable. The drinks are yummy!

Referral from my daughter and her husband. In a word "Fantastic". Instantly to the top of the list of my favorite restaurants in the Jax/St Augustine area. The hanger steak entree I had with pasta was delicious. Service was outstanding and presentation was wonderful. Do yourself a favor and try it. It was a treat. 11/3/17 Just went for second time and did not disappoint. Fantastic flavor and surprises. Simply outstanding and service is pleasant and prompt without hovering. read more

One of the finest restaurants I've eaten at, and I've been around the world and love to eat good food. So far, it's the only restaurant of its caliber I've found in St. Augustine. It's worth dressing a little smarter than flip flops and a tank top for an evening here. Highly recommend. Pick anything on the menu. read more

From the customer service to our final bite, everything was wonderful. I love the simplicity of the decor. Natural light wood, simple napkins, and pops of color from traditional Peruvian decor. Our waiter was really friendly and he took his time to describe the popular entrees and answer our questions. He was very attentive and didn't leave us hanging on anything, and he wasn't overbearing. Now the food! Full of flavor, great portions and beautiful presentations. For an appetizer, we got the ceviche. The best ceviche I ever had, and I've been to Peru several times. I got the lomo which is the steak with onions, peppers, tomatoes, potatoes and a side of jasmine rice. The steak was so tender and perfectly cooked/seasoned. My boyfriend got the paiche which is the fish wrapped in banana leaves. It came with plantains, fried yuca, hearts of palm, and a sweet/citrusy sauce. He loved it! We also got a side salad and veggies. It was a lot of food but we didn't let it go to waste. For dessert we ordered the custard. It's a Peruvian spin on creme brûlée. Many ppl posted a picture of it with the sugar spindles. I liked it better when I mixed it up more. Overall, it was so delicious! We'll definitely go there again. It's a small place, so call ahead to make reservations. read more

Llama Restaurant - Peruvian spin on creme brûlée. - Peruvian Near Me - Saint Augustine, Florida

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This was probably one of the best meals I've ever had and my fiance agrees. The flavors that the chef creates for this Peruvian food is amazing and the wine was absolutely delicious. Then, on top of that, the wait staff was extremely knowledgeable on the food - not just the taste but the historical background of Peruvian food. It was a wonderful experience and we will be returning with friends and family! If you go, I would definitely recommend the Lomo or the Paiche! read more

Absolutely amazing foods and fresh, exotic flavors. And all this hype from the type of guy who goes to a burger joint every time he has control of the menu. So glad my wife directed us to this place. The atmosphere is unique and quaint. The presentation is masterful, and the cuisine belongs in the same conversation as the 3 star Michelin chefs of France. read more

I'm surprised this place gets such positive reviews. Perhaps it's all the owners friends writing the reviews?? I am compelled to write a review to counter the other ones. As soon as we walked in, I could tell we made a mistake. The place is tiny and our table for 2 was right next to the door. But, I was dying to have Peruvian cuisine because it had been a while since I had it. Plus, this place gets very good reviews. To start, the waiter was extremely rude and condescending. He laughed at us when we tried to order off the menu. Why are there so many items offered on the menu if you can't order it? You have a lot of nerve being that condescending in such a hole in the wall! We really should have walked out at that point. But, remember it gets really good reviews so the food must be great...right? Nope! The food was eh. I'd give it a 3 at best. Also, the waiter had no idea what wine to pair with each dish. The kicker was at the end of the meal when I was laughed at, again, when I asked to go to the restroom and was told I needed to go outside and around the corner to get there. Thank goodness it had stopped raining at that point. I felt like I was at a gas station. If you have other options, go elsewhere. I wish I could get my money back. read more

On quick get away in St Augustine and this restaurant makes me sad that I don't live here. Food is excellent we had the ceviche,lomos , and a dessert you'd expect from a $$$$ restaurant. Presentation was perfect and you can tell the staff has a lot of passion and cares about their food they produce. read more

Badly needed addition to St Augustine nouveau cuisine inventory which is scant. Visited twice in a week. First experience was superb with fresh dishes, lovely presentation of items like the Ceviche, and impeccable service. Not consistent as we learned on second visit. Prep of certain dishes like paiche were not up to the first visit. Service was consistently excellent. Don't look for Peruvians because they are not up front. Not a criticism, just that if you are from LA you might be seeking this touch. All in all, highly recommended. read more

Delicious food. Beautiful presentation. Excellent quality. Small and quiet restaurant. Definitely the place to return back. Highly recommend. read more

I've been coming to St Augustine almost every year since the '90s and this was hands down the best dining experience I've had here. The food was creative, beautifully presented, and - most importantly - delicious. The service was impeccable, the atmosphere cozy and intimate. I had the ceviche appetizer and the churrasco. Both were amazing, and even though I was already stuffed I had to order dessert, which I rarely do, but everything had been so good I had to try that, too! The flan did not disappoint - it was every bit as delicious as the rest of the meal. Please give this place your business, not only for your own sake, but also for mine! If it's not around on my next trip I'll be heartbroken. read more

We were a party of four and arrived at 5pm si no problem getting a table! All our meals were well presented and authentic Peruvian! Dessert was to die for! Small and intimate so reservations are probably a must. read more

Very enjoyable meal tonight at Llama. It was our first time there. We chose it based on previous diners' recommendations and it did not disappoint. A small and intimate space with well chosen decor that highlight the Peruvian theme. Tastefully quiet too. Lots of interesting options to choose from and the service was perfect; friendly without being intrusive and very knowledgeable. The Cevice Lima appetizer and Paice (an Amazonian river fish) were both outstanding! Would strongly recommend a visit to anyone. read more

Lovely meal and helpful friendly staff. Very intimate and fun dining area. Date night only though - get a babysitter to enjoy yourself and spare the other guests. Too cozy for crazy kids. read more

Fabulous food! Definitely make a reservation. ceviche amazing, desserts beautiful and tasty.

I had the privilege of dining at Llama this past weekend and let's just say this place has me already planning a trip back to St. Augstine. The food was authentic, full of flavor and worth every penny! My boyfriend and I shared the beef heart (recommended by our server). Okay let me just say I wouldn't typically order anything that has the word heart in it, but the server swore by this dish and we were feeling a little adventurous. Boy am I glad we did! I highly suggest that for an appetizer and the hanger steak for an entrée (it was out of this world as well). I feel like this is the place that you won't go wrong ordering anything off the menu. Anyways hats off to the chef, staff and owners for a memorable experience. read more

Along with everyone else, I cannot rave enough about this place! The food was amazing. We started off with the pulpo and the papitas appetizer, which were both yummy and funky. Then I got the surf and turf (get this, it's unbelievable) which was soooooooo good! The shrimp and pasta was creamy and savory, while the steak was citrusy and refreshing. My husband go the ribs which were great as well. Lastly, we had the custard and the espresso ice cream. Omg, the dessert was out of this world. The ambiance was great and the service was phenomenal. Note* small place, definitely call in for a reservation. read more

A charming small (approximately 30 seats) restaurant, authentic Peruvian dishes. We had a 7:30 reservation and were seated immediately upon arrival a few minutes early. When it was clear the table that they'd planned for us would be crowded due to another table spreading out, we were moved to another table instantly. I started with a Flower Bomb (Mimosa with elderflower and an Orchid), my husband was boring with a Stella on draft. We shared the Pulpo. Oh my. I love octopus....my husband not so much, or so he thought! Tender, tasty, terrific! The aperitif served between courses was a Raspberry Mimosa. Wow. My husband was now in love. I then changed to wine for my main dish. I always lean towards red (Cab fan), but since I had ordered a fish dish, our server asked if he could recommend a certain wine. Since I was reluctant, he brought me a taste of the Susana Balbo Rose (white blend of Malbec and Pinot Noir) and promised it would pair beautifully with my dish. Again, WOW. I had the Paiche which was served with the most delicious Passion Fruit Cilantro sauce that has ever graced my lips. My husband had the Lomo (steak)....intensely flavored excellent marinade with onion, tomato, potato, pepper and delicately flavored jasmine rice. We shared the artisanal ice cream sampler....spicy dark chocolate to die for, white chocolate with a frozen fruit, and Açaí sorbet. We would have licked the bowls if we could have.... service was friendly, timely, and knowledgeable. If you are within several hours....it's worth a side trip!! Make a reservation...people walking in had to be turned away the Monday evening we dined at Llama. This is on our "must return" list of restaurants!!! read more

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This place is small so reservations are a must, but we were fine squeezing in at the bar. The food was perfect and beautifully presented. This place was super cute! I hope they can expand someday because they were a full house. We had the lomo and seco and both were amazing. I also had some plantains that seemed to have been baked instead of fried (not sure) but were just perfect! read more