Cancel

Open app

Search

Llama Restaurant

4.6 (463 reviews)
Open • 5:00 pm - 8:30 PM

LLAMA RESTAURANT · YELP ASSISTANT

Ask Yelp Assistant

Llama Restaurant Photos

Business Info

LLAMA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

You might also consider

Recommended Reviews - Llama Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ambiance
Patricia R.

One word: wow! Finally I had the opportunity to try this restaurant on a date night. The place looks small from outside but actually has some room. Love the llamas and flowers decor. To be honest I'm not a very adventurous person and I was about to order my to go Peruvian plate, lomo saltado, but then we agreed with my husband that if he tried the heart beef then I will try the octopus that I've never have before. We share both appetizers. Presentation 5 stars. And wow! Both dishes were great!! Then we shared the lamb, the potatoes, the sauce, everything was delicious! And last but not least dessert. Service was great, we did get chips and Peruvian corn for the table as soon as we arrived. Also a complementary passion fruit shot with pisco. Definitely coming back to try more!

Kelly T.

My all time favorite peruvian spot in Florida. Very subtle, dimming, and welcoming environment. The area has expanded so it was a one room restaurant now it has branched out with more seating! The food is always so amazing and catches your tastebuds off guard! I came here again for my anniversary and it's quite literally my favorite restaurant to this day!

Kelly T.

My husband made a dinner reservation at this wonderful restaurant for our wedding anniversary. It is a small but intimate place so it was perfect. The hostess seated us at a nice table by the front window and then brought over some complimentary plantain chips and roasted corn. The menu offers plenty of appetizers and about six entrees. I opted for the Mar Y Tierra. It was a spectacular surf and turf that included hanger steak, shrimp and tagliatelle pasta, along with tomatoes and onions. It was a delicious dish. My husband had the Patarashca. It was magically seasoned grouper wrapped in plantain leaves, cooked over hot coals and served with hearts of palm, yuca and plantains. A cup of passion fruit cilantro sauce also accompanied the dish. We were both too full for dessert but maybe next time. Service was good from Sergey.

Sara B.

I don't usually re-review places, but this spot more than deserves the extra credit. If you haven't been yet, do yourself a favor and book a resy--you'll see why it has all the hype. They've even added weekend brunch, which I cannot wait to try next visit! Pro tip: if you spot something new on the menu, go for it. I did, and every bite was a win. The Japanese-inspired ceviche was a knockout--layered with flavors and textures that I could honestly eat this dish every single day. dessert? Game changer. I've never been big on tres leches, but their white chocolate version completely won me over. Dare I say, I may have liked it even more than my former go-to, the s'mores on fire. Both are must-trys, so definitely save room for dessert! Remember there are only so many tables in the restaurant so if you are looking to book peak weekend time slots, please reserve well in advance. Llama's instagram page has all of their latest updates on brunch, new menu items, etc. I usually glance at their insta for a heads up of any new items I want to try. Keep an eye out for yourself.

Jose G.

My first time visit the wonderful Llama Restaurant was such an amazing time! The interior was ever so relaxing, comfortable and the dining area was filled with happy customers. From my passion fruit mocktail, to the appetizers then the entree followed by the dessert trio extravaganza...Ohhhh Myyyyy...Deliciosostyle...Up, down and all around! The amazing staff were extremely attentive and welcoming from my arrival all the way to my departure. Making me feel right at home and wanting to return again very soon. Special shoutout to our server extraordinaire, Kendall for your hospitality and helping make our dining experience a truly memorable one. When visiting Saint Augustine, don't hesitate to make reservations and visit this one of a kind restaurant. Hopefully we'll see eachother there!

Ceviche Classico
Rico M.

Simply, Amazing! Llama is among the best dining experiences I've ever had. I would give 6 stars if that were possible! The food was super tasty and beautifully presented. My ceviche Classico was fresh, fragrant, and delicious. Pro tip: get the hot peppers on the side. The service was great. Thanks, Alondra. The star of this evening was the immersive and authentic atmosphere. I felt like I could be hanging out at a cafe in Peru. I would not have been surprised to see a morochuco tie up his horse, and sidle in to enjoy some pisco and anticuchos at the bar!

Chocolate dessert part of the 4 course chef special
Anna D.

Incredible experience for foodies! We did the 4 course chef special and every bite was as memorable as the next. The chef sourced ingredients all over the world. Kendall was so kind and gave us great recommendations for our vacation. They also offer wine pairing for the special but we did not alcoholic drinks that were just as tasty. The portions were large so we had plenty of leftovers. Keep in mind there are 10 ish tables so make sure to make a reservation. The cherry on top was the bidets in the bathroom. Make sure you come here on your last night of vacation otherwise everywhere else will disappoint ;)

parking on side
Sara S.

We arrived at Llama on Anastasia Island during a storm at 4:55 p.m. and stood outside under the tin overhang while dirty water dripped on us. The lady at the bar and two waiters could clearly see us through the windows, yet instead of opening four minutes early, they simply watched us stand there in the rain. When they finally opened, we walked into an empty restaurant. We were literally the first customers there and the place was completely empty. We asked to be seated and were told by the hostess that reservations only were accepted. We then asked if we could at least sit at the bar and eat there, but she said the bar was only for people waiting and no food would be served there. What makes this even more frustrating is that when you drive by, there is nothing indicating reservations are required. We discovered the restaurant while passing through the area and were excited to try it. The flavors may be unique, but the attitude felt unnecessarily pretentious for a restaurant that should make more of an effort to accommodate walk ins, especially when the dining room was empty.

Mar Y Tierra Surf & Turf Tagliatelle Pasta (without shrimp)
Maria C.

I had a wonderful experience. We arrived slightly early for our reservation and got to wait at the bar and order a drink. I got the Passion Mimosa, it was a very balanced and elevated version of a passion fruit mimosa that I really enjoyed. When we sat we were given a nice snack of roasted Peruvian nuts of some sort and plantains. Gabriel, our server, recommended the Ceviche Lima. It was really fun hearing the story behind the dish and it was incredibley fresh, I personally loved the sweet potato in this dish as well as the slight heat from the peppers. Before our entrees, a small pour of their sangria was given to us as a pallet cleanser, which was a nice touch. I ordered the Tallarines Verdes with the Pork Belly and it was one of my favorite dishes in a long time, the best pork belly i've ever personally had. I enjoyed my dish with a glass of their delicious tempranillo. My boyfriend got the Mar Y Tierra without shrimp (allergy), and the chef subbed in an extra piece of hangar steak which was delicious as well. We then went with the S'mores dessert as our finisher and it had a big flame! The dessert itself was good but simple for my taste, should've went with Gabriel's recommendation to try the tres leches! Overall had a great experience from staff, to ambiance, to the food. Definitely recommend as my favorite spot in St. Augustine.

Ivonne S.

We came to this restaurant on our last night in St Augustine, the restaurant is a small quaint feeling, with room enough room between tables. The host took us to our seat and gave us the menu, very cute soft leather looking book. Then we were greeted by the waitress which ask if we had been there before, our friends had already been and they had gotten a good experience. We started with the drinks, I had the maracuya mismosa which had a great tart taste mixed with mango and the crisp of the prosecco. On the table there was baked sweet potato crisp chips with chanca which are Peruvian corn like chips. We ordered the appetizers and the entree at the same time as they take all orders at the time since everything is prepared fresh. For the appetizers we had the Pulpo which is octopus it came in a form of a gazpacho thinly sliced, very tender that melted in your mouth along with a little purple sauce that kicked it up a notch to perfection . After our appetizers our waitress came by and drop off a delicious palate cleanser to sip on before your entree comes out. Note that each dish has a wonderful presentation. We ordered the Mar y Tierra (surf and turf). This is a tender hanger steak with shrimp, pasta, and fresh vegetables. We also ordered Ceviche Classico this is a traditional serving of Ceviche with sweet potatoes, crispy chulpe corn, giant Andean corn, Leche de Tigre, topped with purple onions. My husband got the Tallarines Verdes a hanger steak which was super tender and a pappardelle pasta in a pesto cream finished with their limo pepper soy glaze it was delicious. Reservations are highly recommended. Pricing is a bit higher than normal but the overall experience is worth it. This is a must try if you are ever in St. Augustine.

Safura O.

Date night on Anastasia Island, enjoying Peruvian Cuisine at Llama feels like you are magically transported to a mini vacation to Peru. Artful presentations of Peruvian food featured in a charming setting with an intimate feel. Owner and chef Marcel Vizcarra is young, ambitious and talented. Add his talent to the attentive, friendly service and pair it with creative plating We started with the bowl of warm crunchy roasted purple corn and yucca chips as appetizer so addicting + unexpectedly delicious! Delight your taste buds with an explosion of flavors with the mango ceviche, a fresh contrast of sweetness, citrus and spicy heat topped with an edible Passion flower so sweet + succulent. Palate cleansers with tamarind, lime and mint.

Mar Y Tierra
JiMmy P.

Everything was awesome from drinks, appetizer, Mains, and dessert. Service was on point. Food was amazingly delicious! Beautiful presentation too. Appetizer -- Anticuchos - marinated chargrilled beef heart skewers. So good you wouldn't think it's beef hearts. Mains -- Mar Y Tierra - surf and turf of the most iconic cuisine dish of Peru. -- Cordero Cusqueño(roasted rack of lamb marinated with Andean herbs and spices. Dessert -- Sacred Valley - Quillabamba cacao mousse, Lucuma fruit puree drizzled with spiced chocolate sauce. Drinks - Peruvian IPA and Yerba Mate I Highly recommend this place. Reservation is required.

The surf and turf.
Andrea F.

Eating at Llama was a great experience. The food was delicious and beautifully plated. The service was exceptional, I wish I remembered the girls name to give her a personal shoutout, but she was very helpful in ordering. Ambiance is intimate and cozy, which was great for our double date to be able to catch up and hear each other.

Palate Cleanser

See all

8 years ago

Helpful 7
Thanks 0
Love this 4
Oh no 0

8 years ago

Business owner information

Photo of Marcel V.

Marcel V.

Helpful 7
Thanks 0
Love this 8
Oh no 0
Photo of J S.
638
389
2580

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Food and service was excellent. Wish the place was a little bigger, but amazing dining experience

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rchy J.
2
17
29

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amanda N.
154
66
21

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 7
Thanks 0
Love this 0
Oh no 0
Photo of Van S.
0
16
15

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 8
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kalin J.
268
11
2

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 10
Thanks 0
Love this 7
Oh no 0
Photo of Ted J.
0
84
6

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of Marcel V.

Marcel V.

Thank you so much for sharing your experience and for supporting

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Alex P.
108
36
58

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Great spot. Great service, aps and wine. Recommend, 100%, but you must have a reservation. Try everything!

Helpful 0
Thanks 0
Love this 0
Oh no 2

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jeanne B.
18
72
54

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rachel K.
16
34
14

3 years ago

Excellent. The ceviche Lima tasted like it was straight out of Peru. Can't wait to go back. Absolutely delicious.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H H.
1
78
6

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Business owner information

Photo of Marcel V.

Marcel V.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Marcel V.

Marcel V.

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gina M.
373
5
3

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rod R.
1
12
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 5 of 12

Llama Restaurant Reviews in Other Languages

Ask the Community - Llama Restaurant

The menu has no prices. What is typical price range for 2?

You can expect to spend ~ $50 - $75 per person.

How far in advance should you make reservations? How likely is it that there will be cancellations?

I make reservations weeks in advance. The restaurant is a small, quaint atmosphere.

Hi my name is Vicki Topp and I am trying to get reservations for 7 of us on Sat July 3 @6:00 or 6:30, Open Table says it doesn't take reservations for more than 4. I tried…

Vicki, We ate at Llama on an evening when a party of 8 showed up claiming that they had a… 

Do you have a happy hour? When?

No, we don't count with Happy hour

What is dress code? Thank you in advance

While I have been there on a date in jacket and tie, Llama is casual, neat, and fun. Smartly dressed is the key to honoring such a cool place.

Don’t See Your Question? Ask Away!

You might also consider

Forgotten Tonic - Steak Sandwich, chopped sirloin with poblanos, onions, bell peppers, mushrooms, melted havarti and black pepper aioli.

Forgotten Tonic

4.1(806 reviews)
0.9 mi
•$$

This place was AWESOME. If you're in town - you have to come here! We got a recommendation to come…read morehere from someone at Boat Drinks (another bar/restaurant in town) and I am so glad we did! Walking in, I loved the vibes! It gave modern tiki bar feeling, it was clean and felt very warm and inviting. We sat at the bar and was greeted by the bartender and a very extensive and beautiful leather bound menu! I loved that haha! They had everything from classic tiki drinks, to modern, to drinks by liquor type, etc. It had the food menu, some information about the bar and how it came about. We ordered a few drinks: Bushido Rhapsody (DELICIOUS), Stars & Sarsaparilla (husband liked it) and their currently rotating tiki drink - Escape from Black Mountain, which serves 2 and is served in a cool mug of the bust of Pedro Menendez. You can purchase it as well! It was so good and felt never ending between the 2 of us drinking it. For food we ordered a couple of apps - Cajun Chicken Eggrolls and the Montenegro Meatballs. Both were fantastic!! If we didn't already have dinner plans, we would have stayed here for dinner! Definitely will be coming back here next time we are in town and every time after that!

Vegan review: Things…read moreare clearly labeled, there are a few options, environment is lovely. I had maybe the most bibimbap of my life here, and that includes contenders from a number of restaurants in the Atlanta area. It was truly perfect. $8 for adding tofu (maybe 1/4 block lmao) is one of the funniest things I've ever seen financially, but hey it's a tourist area and it was absolutely made with skill & care, so I wasn't even mad. Seriously, I wanted to hug whoever cooked it. It is so worth it. Everyone else at my table was thrilled with what they got - burrata sandwiches and a fish sandwich. Not a good beer selection, it's very cocktail focused. Not my thing but yeah I will absolutely be back anytime I am in this wonderful city. This is not one to skip

Photos
Forgotten Tonic - Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Warm lighting, cozy banquettes, and a coastal mural set the scene for dinner and cocktails at Forgotten Tonic.

Forgotten Tonic - Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Herb-marinated lamb, accompanied by creamy tzatziki potato salad, crisp pickled green beans, dill, feta cheese, garlic butter, espelette.

Forgotten Tonic - Lamb lollipops with chipotle patatas bravas

See all

Lamb lollipops with chipotle patatas bravas

Sogno Restaurant

Sogno Restaurant

4.1(72 reviews)
0.4 mi

This was the worst food experience at an Italian restaurant we have had in a very long time. I…read morestarted with a Caprese salad that was made with Burrata cheese instead of mozzarella which I really liked and the tomatoes were excellent but no basil and no balsamic vinegar, just olive oil. My entree was shrimp scampi - the sauce was like soup, the fettuccine noodles were stuck together and the shrimp had the tails on (a pet peeve of mine - why do you need to leave the tails on so the customer has to touch the food to get them off)? The worst was my wife's chicken parmigiana, it was served in a sweet brown cream sauce that I'm still trying to get the taste out of my mouth. The chicken was just okay but it had skin and bones on it. She could only eat about 10% of it and of course we didn't take it home. On the other hand our server, Desiree was excellent always on the ball! The atmosphere of the place is romantic and well appointed. We will not be back!

It saddens me to write this review of a restaurant with so many positive reviews, but sadly this…read morerestaurant missed on just about all of the food that we got. The service was pretty good, I can admit, however even that could've been better. We got started with our evening with a bottle of wine which was reasonably priced. The house arancini was chicken stuffed, which we were only told about after we ordered the dish. Sadly, the chicken pieces were large and there was just not enough cheese to really make this dish work - nor enough sauce. I even got a piece of bone in my arancini, which just ruined my appetite. We then had decided on the chicken parm for the main course (which later we realized was rather similar to the arancini). The first chicken parm piece that was got was rather large in size, however as we cut into the dish we noticed that half of the meat was still pink and cold to the touch. We showed our waiter, and instead of treating us with some empathy, we were told that "well its not our fault, but I've been trying to tell the guys in the back to pound the meat before cooking it." We were given another piece of chicken, and it was only slightly better than the first piece, but we ate a few bites and called it an evening. It's too bad, I'd be willing to try this place out for other dishes but I don't know if I'll choose this place again, knowing there are other options nearby. The best part of the evening was the ambiance and the wine, so maybe a happy hour in the future is in order.

Photos
Sogno Restaurant - Other side of the dining room

Other side of the dining room

Sogno Restaurant
Sogno Restaurant

See all

The Cellar Upstairs - Outdoor seating

The Cellar Upstairs

4.2(23 reviews)
1.5 mi
•$$

What a great chillin' spot!…read more Whether you want to take a load off to relax with a drink or two...have a meal or grab a light bite, this place ticks all the boxes! The service is always great, prices are fair and the food is always good. The atmosphere is pretty chill and the views of St. Augustine are cool from this side and different. Sunsets are pretty spectacular from here as well. Most of the time you will find they have entertainment too. It's the perfect place to wind down after a long day or just chill out in the middle of the day. There is plenty of parking, and the trolleys stop here! They have indoor and outdoor seating. I am happy to say they offer a uniformed and/or military discount (with proof of ID)---thank you for this! Of course, The Cellar Upstairs is located upstairs of the San Sebastian Winery. All you have to do is enter the Winery, then make an immediate right to go upstairs via the elevator. Note: The only downside is the hours. The hours have changed quite a bit these past few years. Every business needs to do what is best for them I suppose...I get it. But there are two sides to The Cellar Upstairs and the opposite side (you'll know what I mean when you visit) is now only open on the weekends...bummer...it's such a lovely space. You can still go out there to check it out though. Plus, the days they are open are limited as well. Make sure to check the hours before you go on their website.

Fantastic, we had appetizers and drinks- really good service- free parking, ambiance was very cozy,…read morecool historical spot

Photos
The Cellar Upstairs - The Italian

The Italian

The Cellar Upstairs - Views from The Cellar Upstairs

Views from The Cellar Upstairs

The Cellar Upstairs

See all

Llama Restaurant - peruvian - Updated November 2026

Loading...
Loading...
Loading...