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Liman Restaurant

3.8 (490 reviews)
Open • 12:00 pm - 10:30 PM
Updated 2 months ago

Order Liman Restaurant Takeout or Delivery

Liman Restaurant Photos

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LIMAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Liman Restaurant

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Reviews With Photos

Hisa V.

They moved from sheep's head bay to cony island. Still have a ballet parking. Love. Whole Grilled Branzino .

Nicole D.

We visited on a late Saturday afternoon without a reservation. The server sat us immediatley in the indoor dining room. We had one Stella bottle only no draft, and a lychee martini. One round runs 30$. We shared a house salad and Ezme spread for appetizers. The salad had a delicious light vinaigrette. The Ezme is advertised spicy but alas it was not. My entree fried anchovies was the highlight. The raw veggies pair well with the crispy salty fish. My gf friends entree potato pancakes fell flat , no pun. Lacked flavor texture and generally mush. The restaurant is expensive but the location and seafood are excellent.

Spicy Turkish Ezme Spread
Jenny T.

Beautiful location and friendly service. Their starter bread was soft and warm. Arugula Salad - Refreshing start to the meal. Turkish Shepherd's Salad - My favorite salad from here. So flavorful! French Fries - Good quality fries. Turkish Cheese Roll - Deliciously light, crispy, and cheesy. Fried Calamari - The most tender calamari I've ever had. I didn't care much for the garlic/pine-nut sauce, but they were great without sauce anyway. Mediterranean Sea Bass - It's so nice that they have an option to debone the fish. The branzino was so fresh and meaty. Probably the freshest fish I've had in New York City. Walnut Cheesecake - It paired well with the chocolate sauce and cream that were included. Tiramisu - Rich, creamy, and subtle. Last time, we tried their Spicy Turkish Ezme Spread and Grilled Octopus. Both were amazing! I would recommend this place to any seafood lover.

Jumbo Shrimp Kebob
Jessica C.

We came here after visiting Luna Park, and craving real food not wanting fast food which is quite abundant in the area. It was close to closing time, but we were seated right away and our waiter was very attentive. At no point did we feel rushed to order, and in fact several other groups came in after us. We ordered hummus and the zucchini pancakes as our appetizers. For our mains we had the jumbo shrimp kebabs, red snapper filet, with the red lentil soup for our daughter. Everything was delicious and I would definitely recommend this place to anyone craving greek/Mediterranean food. The decor and ambiance was very nice, with a Mediterranean beach vibe. Fresh seafood, good portions and seasoning, friendly & attentive staff, overall a great place!

De-boned pan fried Dorado

Stopped in for a solo lunch. Beautiful restaurant. Great service. Delicious food. Emrah was attentive and pleasant. He gave very good suggestions and paid attention to detail.

SoÄŸuk mezeler
Alan S.

Very enjoyable, family-oriented Turkish restaurant on the yacht-lined Sheepshead Bay that will make you feel like you're dining somewhere along the Boğaz. We shared a bottle of rakı to accompany our soğuk mezeler, which included hummus, babaganoush, cacık, and zeytinyağlı pırasa. For sıcak mezeler, we opted for the mücver and the sigara böreği. Everything was delicious, although the hot mezzes were definitely among our favorites for the evening. Dessert encompasses sütlaç and künefe, both delicious.

Yan T.

Reliable seafood in a pretty dining room with waterfront views. Works well for family events and one of my parents' go-to places. The Turkish owners who took over this previously Russian/Ukrainian restaurant have done a nice job with the decor and menu. You'll get your standard Turkish dishes like the borek cigars, shepherd's salad, calf liver cubes, etc. All competently rendered. The shrimp kebab is good as are the branzino and salmon. Kebabs are exorbitantly priced IMO, but...* *Dishes are about $5-10 more than they should be but this is life in post-Covid era dining. Food took a while to come out but we were here on Father's Day so it was to be expected.

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Beatrice P.

This place was somewhere between 3 and 3.5. Let's start with the good. The location just steps off the beach/boardwalk area with an outdoor patio that overlooks Luna park is very nice and an overall pleasant experience during the summer months. The staff is incredibly attentive and service is great. Now for the food which is where the experience fell short. We started by sharing the shepherd salad and eggplant puree- both decent but nothing special by any means and slightly lacking flavor. For entrees, we shared the red snapper fillet and Chilean sea bass. The snapper fillet had so many bones - I was nervous eating it after finding the first few so difficult to enjoy. The sea bass was pretty good- nice sauce on it and the mashed potatoes were smooth and complemented the dish. The spinach on this dish was so salty we had to push it off to the side. Overall the food is quite pricey for the quality and there are limited meat options on the menu. I would only recommend if you are coming here for the location and ambiance because the food was a bit of a let down unfortunately.

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5 years ago

Great staff , delicious food and the most beautiful view you can ever see while eating. I love that place

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Page 8 of 13

Ask the Community - Liman Restaurant

Do they have a dress code?

None, but it's not the place to come in looking like you just came off the beach.

Is this restaurant halal?

Yes, we are halal. An exception is the steak.

View All 3 Questions

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Tava Turkish and Mediterranean

4.5(307 reviews)
6.7 mi•Park Slope
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This gem in Brooklyn shouldn't be hidden. We had a group of 8 where a third of the party were…read moretoddlers and we were treated with so much care. The service was impeccable, understanding and kind. Now to the food,...chefs kiss. The bread Bastien was warm and soft. The grilled calamari is definitely an appetizer must. But the biggest surprise was the fried liver bites. I couldn't get enough of it. The seasoning, the juiciness, the joy it brought me was unexpected and highly appreciated. Not a fan of the fried calamari but the rest of the adult at my table liked it...to each is own. I didn't get a chance to enjoy my main course because the kids started getting rowdy but the rest of my party ate their meals and couldn't stop raving about the food. Was a little disappointment the almond pudding wasn't one that menu anymore. I really wanted to try it, but the tiramisu was delicious and the whipped cream with pistachio was light and delightful. I didn't get to take any pictures but I would definitely go back the next time I'm in Brooklyn.

We stopped into Tava around 3 in the afternoon for a late lunch. The restaurant was nearly empty at…read morethat hour and we received lots of great attention from the staff. The ambience is comfortable. The tables are a comfortable distance apart, something you don't often find in places in Brooklyn. We sat down and our server promptly offered us water and menus. It was one of the really cold day in early February and I ordered Lentil soup. It really hit the spot-both nice and warm and tasty. My wife and I shared the other dishes that included a superb mixed appetizer plate with really delicious baba ghanoush, humus, labneh and other middle eastern delights. The grilled calamari was a really nice surprise. We typically order fried calamari, our server suggested the grilled. The calamari was tender, sweet and truly delicious. Finally, we shared the Mediterranean sea bass that was also excellent. The fish was very good with a wonderful light sauce. All around a wonderful experience at a reasonable price.

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Tava Turkish and Mediterranean
Tava Turkish and Mediterranean - Penne alla Vodka Pasta

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Taci's Beyti - Chicken Adana Kebab Lunch with Rice

Taci's Beyti

4.2(935 reviews)
2.5 mi•Midwood, Gravesend
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Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

Photos
Taci's Beyti - Inside

Inside

Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

Taci's Beyti - Second dining room

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Second dining room

Bayridge Turkish Cafe - Katmer and Turkish tea

Bayridge Turkish Cafe

4.4(7 reviews)
4.8 mi•Bay Ridge

I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

Photos
Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

Bayridge Turkish Cafe - Lentil soup

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Lentil soup

Liman Restaurant - turkish - Updated May 2026

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