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    Leo's Casa Calamari

    3.5 (230 reviews)
    Open 10:00 am - 11:00 pm

    Order Leo's Casa Calamari Takeout or Delivery

    Leo's Casa Calamari Photos

    Business Info

    LEO'S CASA CALAMARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    That fresh out the oven Eggplant Parm Roll complete with cheese pull
    J Sweenizzle 3.

    Let's get this out of the way: this place is a staple of the community. Local spot since late 90s. I believe they used to be on 86th over a decade ago but glad they are still around and dishing out that fried squid deliciousness. Truthfully, when several other solid calamari centric places closed over the years (RIP Rocco's), this small spot on the corner in Bay Ridge became my go to for proper Brooklyn-Italian crispy GahLaMahd (calamari). The Greek owner, whose name I never can remember, is always there with a proper New York smile, attitude and charm that makes everyone from NYC feel welcome and for those of you hating on this place, just note that I am a "sit down and enjoy the meal" kinda guy that would rather eat out by going out and eating on location. Perhaps the limited seating is a turn off (not for me), but to be served and welcomed by a conversational and hard working owner and staff truly makes Leo's a great community spot for some solid food, a glass of vino and some chit chat. I ended up down in Bay Ridge with the wifey from LA and brought her in for her first time. We ordered an eggplant roll and the calamari and not only did she love the fresh out the oven crisp of the eggplant roll, but even she said, "this eggplant in this roll is fresh and clean." She was in shock... I wasn't. And then the main course came, no, not the two root beers BUT the crispy calamari that Leo's is known for. Again, fresh out the fryer and onto a plate that's placed down on the table right in front of you. The calamari here, when eaten right out the fryer, is truly one of the best in the city. Listen, take out and delivery could obviously alter the calamari as it sits and cools, looses its crisp BUT when it's straight out the fryer and onto your plate, this is one of the best and only ways to enjoy a proper calamari dish. Theres a great ratio of legs to rings, the seasoning is delicious, the batter is crispy and light and even the wifey was shocked with how good it tastes. She was so surprised how something so heavy looking can be so light, delicious and addicting, especially with fresh lemon squeezed all over it. To the owner and staff, thank you for keeping it real and keeping the place as OG as possible. Also, seating may be tough but worth it for the best food experience. The place was busy when we walked in but we were made an open table in minutes as a large group of older Greeks celebrating a family dinner were more than open to sharing their end table with us. In summary, all I gotta say is this: if you love classic NYC fried calamari, if you are from south Brooklyn, and if you love old school NYC attitudes and vibes.... THIS is the place for you. Walk in, wait for a table while talking some friendly smack, laugh way too much, sit down and enjoy a classic and delicious meal... and then make plans to come back for more calamari deliciousness the next time you're back on the block. A great local spot and to the staff, keep on slinging that fried squid deliciousness boys!

    The cheese felt like cardboard. Second guy on phone said they didn't have normal cheese so they used fresh mozzarella.
    John G.

    Literally have ordered from Leo's Casa Calamari for over 10 years as a Bay Ridge Local. Have dealt with tasteless meals, and sometimes burnt pizza here and there occasionally as it happens. Today I opened my pizza after waiting an hour for delivery off of Seamless with all the extra fees to help the struggling restaurants right? The cheese is like cement, its weirdly spread over the dough. I tried to call and explain my situation and not be a dick. The guy who answers asks "what's the problem?" I say "cheese is hard" He goes "hmm, cheese is hard" Random hold for 6 minutes Get hung up on Number is blocked! Had to use a different cellphone to call again and curse out some poor counter guy who has to learn my situation because he botheres to give a shit and refund me cause he actually listened to me. Customer service? Have to try first before we can even discuss that category. Oh and by the way since you bothered to block my fiances number, guess we don't have to bother to call and order from you anymore do we?!!!!

    Samra M.

    Came in for some pizza Their regular slice - skip , nothing special and way better options in the neighborhood Their chicken Buffalo is AMAZING ! really good And of course the vodka square is bomb The crust on all was a bit too hard

    Leo's Calamari
    Devon O.

    What a Brooklyn day this was to go into a spot my wife went to when she was younger. We had icees just before, but that couldnt take away the taste of calamari we had been craving. We sat outside, 73 degrees, breeze, and a hot plate of calamari and spicy marinara. My wife actually said it was the chunkiest calamari she's had, and loves it. I found the sauce smooth, spicy, and there was a mountain of calamari to dip. I dont know if we take too much when we dip or what, but a tip for myself will be to ask for more sauce next time. We weren't going to get it at first, but we had to try the pasta too and I'm glad we did. We went with the rigatoni with chicken, wow. Its not everyday Im trying to pick up sauce alone with my fork and eat it. So much focus and flavor went into every part of this dish, I was glad to have experienced it. When were walking down 3rd ave, Leo's may be my general choice for pasta, and what are you doing if you dont get calamari too.

    Half Buffalo/Half Cheese
    Tatiiana L.

    We were craving pizza, and chose Casa Calamari for a pie for dinner after work. We were seated in the middle of of the restaurant and the waiter came over to take our order in a timely manner. The "mood" of the restaurant was great, with dimmed lights. We ordered a pie - half buffalo chicken and half regular. The pie came within 15 minutes and was super fresh and hot. LOVE IT! I will be returning to try other Italian food options, since the reviews say good things about Casa Calamari.

    Bianca S.

    Leos does it REMARKABLY well no matter WHICH way you order... individually, you'd be hardpressed to find a single item not cooked to absolute PERFECTION but less known is his incredible FAMILY STYLE!!! mussels, shrimp, baby lobster tails, clams & calamari over linguini... The seafood sweetens that wonderful sauce. Leo is the best host & the food is always fresh & great... salads, pastas, rolls, calzones... from appetizers to entrees, it's home cooked comfort food. The atmosphere is also just so warm & inviting!!!!!!!! Do yourself & those you Love a great service & GET THERE or ORDER!!! YOU'LL BE GLAD YOU DID!!!!!!!! EASY FIVE STARS... SIXTH STAR FOR INCREDIBLE PIZZA!!!

    Jackie L.

    Food is not bad, but service could be extremely slow. Table next to us sat down roughly the same time as us, ordered a minute before us but finished their dinner and got their check before we got our entrees (we did not order anything special, just pasta). Food is worth close to 4 stars, but service brought it down to 3. The reason why it's at 2 however is their concept of making you pay cash. When you're about to pay your bill, the side says there is a 3.99% discount if you pay cash. However, once we asked for that, the waitress just informed us that IF we were to pay credit card, we just get that 3.99% surcharge. So it's great to know that we don't have to pay extra just because we're paying you cash so you probably don't have to report it. With all the good restaurants around bay ridge, you definitely do not have to settle with scheming restaurants like this. Definitely would not recommend and will not be returning.

    Extra cheese pizza
    Pamela E.

    This place is amazing and let me tell you we ordered a square pizza with extra cheese and they sent a plain pizza with extra cheese instead but when I called they were so sweet and immediately replaced it with the square Pizza and we got it very quickly. The pizza is amazing and their customer service is amazing we will be ordering from them going forward because of the great service we got

    Disappointed -- food is good but the owners and delivery men all sit up front, not wearing masks. It's a global pandemic in New York

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    9 months ago

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    3 years ago

    Delish! And always quick for deliveries. Always consistent and really great with accommodating special diets.

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    9 years ago

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    5 years ago

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    5 years ago

    I ordered linguine on white clam sauces and it had lots of sand, you guys need to wash better those Manila clams

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    6 years ago

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    6 years ago

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    5 years ago

    Pizza is ok very thick crust yet still a bit floppy. Caesar salad is just some iceberg with bottled dressing and packaged croutons.

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    5 years ago

    Dogshit food. No flavor, dry, stale, tastes as if it was sitting out for days prior. Don't waste your money or time here

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    Page 1 of 6

    Ask the Community - Leo's Casa Calamari

    Wow! Another Bay Ridge icon goes belly-up. That's a prime corner spot; what's taking over, yet another Turkish kebab joint?

    Leo's Casa Calamari moved one block over 🤗 New corner address: 8502- 3 Ave, Bklyn, NY 11209

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    5.5 miFort Greene
    $$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.7 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria
    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    7.6 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(535 reviews)
    7.6 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    7.8 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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    Leo's Casa Calamari - italian - Updated September 2026

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