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    Lazy Dough

    4.8 (383 reviews)
    Closed • 8:00 am - 3:00 pm
    Updated 1 month ago

    Order Lazy Dough Takeout or Delivery

    Lazy Dough Photos

    LAZY DOUGH ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Lazy Dough

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    9/2026: menu
    Shelly S.

    We went on a whim on a late Saturday morning and at first, it seemed too busy and the line seemed too long but we waited only about 5-7 mins to order and you are seated once you order and pay so don't be intimidated by the line when you first go inside. This place is great for meet-ups and groups that want to settle their own tab because you order first, pay, then are seated. (They help you find seating!) Parking: 7/10. This is a residential neighborhood and from what I saw, there was no parking lot so we had to find street parking. Facility: 9/10. The place isn't huge but it has indoor and outdoor seating. Flies may be an issue but I always bring eucalyptus spray to ward them away. The place was busy but they did a good job keeping it clean. Bathroom was clean! Food: Beef Bulgogi breakfast burrito: 9/10: I love breakfast burritos (I don't eat pork) but I hate fatty meat but was told it wasn't too fatty and it wasn't too bad. Very tasty and the pico was fresh and a perfect addition. I loved the crispiness of the tots inside and the flavors meshed well together. I would get this again! Side of turkey bacon! 10/10! For those that don't eat pork, this was a win. We didn't see it on the menu but I asked and they said they have it! Yaay!!! Croissant French toast: 8/10: this wasn't really traditional French toast (wasn't cooked in eggs). It was a croissant dipped in coconut milk with fresh fruit and whipped cream. I'm not a fan of the coconut taste so it wasn't my favorite but hubby seemed to like it. Drinks: Iced blueberry matcha xtra sweet & xtra blueberry flavor w/almond milk: 10/10. This was good and I'd get it again. They made it JUST how I requested it! Iced strawberry matcha w/almond milk: 10/10: This was good! Both matchas didn't have that dirt/earthy taste so they were both winners. Service: 10/10. Absolutely no issues from the order/service counter to the cute lady that bussed our dishes. Everyone was really nice. We will be back!

    Savory pancake! Every bite was soooo delicious!
    Yasaman J.

    This place is a great place for breakfast. The matchas are delicious and the portions are great. The service is friendly and attentive. I ordered the savory pancake dish and it was delicious! The neighborhood is a bit ROUGH! Keep that in mind before you visit here. I am not gonna take any stars off because that is not the restaurant's fault as it is the city's fault. Will I ever be back?! I don't think so! I will visit another breakfast place as Long Beach has a TON of brunch places!

    margarita pizza
    Marissa W.

    This establishment took over the former Seabirds restaurant in Long Beach, and im happy to report its pretty good! I'm including a 4/5 just because I do wish they had more vegan options. They have a lot of vegetarian options (I just wish I could get the veggie burrito, but im allergic to egg, so wish they had vegan option :) ). Anyway, we got the margarita pizza (14.50$), which was perfect for two and a delicious option- simple and flavorful and the dough was really good! We also got the iced ube coconut cloud (5.75$) and iced ube matcha with oat milk (6.75 + something like .6 for oat milk). Both were really good! Refreshing. We will definitely come back!

    Savory pancake
    Denise T.

    THIS PLACE RIGHT HERE!!! All surrounding brunch spots... meet your match. This family-owned gem is about to take over the downtown brunch scene. My family and I stopped in on a Saturday around 10 a.m. The place was already packed with a line out the door, but don't let that scare you. The wait moved fast, and the staff ran that dining room like a well-oiled machine while somehow making you feel like you were a guest in their home. You order at the front, grab your number, then impatiently wait for greatness. Right away, the baristas were brewing, shaking, and stirring up some of the best drinks I've had in a long time. Matcha, mochas... Starbucks could NEVER. I ordered the banana strawberry matcha and an iced mocha. While I was at the counter, I obviously had to grab pastries because... self-control wasn't invited. The display alone had me ready to order 14 of 'em. I went with the tiramisu cookie, guava croissant, and strawberry cream croissant. Now for the main event. There were four of us, so naturally we ordered enough food for a small village. Savory pancakes, a bulgogi breakfast burrito with fries, steak and eggs, another breakfast burrito, and the Thai pizza. Yep. We came to eat. While we waited, I took in the atmosphere. The entire place felt warm and inviting. Sunlight poured through the windows, giving it the feeling of eating breakfast on your family's back patio. Just laughter, clinking forks, happy conversations, and those little "mmm" moments happening at every table. That's always a good sign. The Thai pizza hit the table first. Fresh out of the oven and straight to Flavor Town. The crust had to be handmade because there was no way something that good came from a freezer. The basil, sausage, and everything working together made this anything but your average pizza. It was different--in the best way possible. Five minutes later... Gone. Next up were the savory pancakes. At first glance, they looked simple. Then I took a bite. That little stack of fluffy pancakes topped with berry butter didn't even need syrup. THANK YOU for understanding that pancakes don't need to cover an entire plate to be memorable. These were soft, flavorful, perfectly sweet, and somehow disappeared before I could fully appreciate everything else on the plate. Speaking of everything else... The steamed eggs were light and fluffy. The hash browns? Listen... Whatever they're doing to those potatoes back there needs to be studied. They had the perfect golden crunch with this buttery goodness that made me question every hash brown I've ever eaten. Fried in beef tallow? Magic? I don't know. I just know I wanted another order immediately. The bacon deserved its own shoutout too. Fresh, crispy, and full of flavor--not bacon that was cooked at 5 a.m. and has been sitting around waiting for someone's Grand Slam order. This bacon had integrity. Then came the steak and eggs. The steak was tender, juicy, and seasoned perfectly. I had absolutely no interest in sharing. But somehow the potatoes still managed to steal part of the spotlight. Again... Those potatoes. Give me 14 of those babies to go. The breakfast burritos were packed with flavor, but those crispy potatoes inside gave them the texture that took them from good to unforgettable. And that green aioli? Bottle that stuff up. Immediately. This place just gets it. They understand that quality matters. Every ingredient tasted intentional, every dish felt like someone actually cared before it hit the table. Too many restaurants are cutting corners these days, and I will happily support businesses that refuse to compromise. Worth every penny. This is hands down one of the best brunch spots I've been to in a long time, and I already can't wait to come back. Do yourself a favor and go. Just don't blame me when there's a line.

    Guava danish and strawberry crossaint
    Jasmine T.

    My favorite brunch spot, and I'm not exaggerating. The avocado toast is my order every single time -- beautifully plated and genuinely delicious, not just pretty. But the menu is huge and I've made a real dent in it: the eggs benedict croissant, steak and eggs, honey prosciutto pizza, and the beef bulgogi burrito have all been excellent. The pastries deserve their own paragraph. Strawberry croissant, Dubai chocolate croissant, almond croissant, cheesecake, cookies -- I've had nearly all of them and they hit every time. But the guava danish is the one. If you only get one thing from the pastry case, get that. There are days I come in purely for the pastries and skip the meal entirely. Service is quick and friendly. Parking is the one tricky part. We've been lucky finding a spot right out front every time, but give yourself a few extra minutes. Highly recommend, whether you're here for a full brunch or just the guava danish.

    Avocado Toast.
    Scott S.

    Lazy Dough is this interesting café located on fourth Street in the LBC. The design of this establishment is very nice. They have very nice interior seating, as well as a very nice outdoor patio space. The way this place works is that you go inside and order what you want. You can do this is one of two ways. They have a digital ordering station, if that's your preference. Or, you can place your order with the staff member at the front counter. Your choice. In terms of the food, it's all very interesting. They have some pretty nice choices. What they offer is kind of unique takes on a traditional Americana and beyond. The main thing about this restaurant to keep in mind is that they have a very extensive drink list. Whether you want lattes, cappuccinos, chais they have a lot of choices. I mean, really a lot of choices! The only downside to this café, if you want to call it that, is that this is a population location. From this, if there are a lot of people in front of you, having put in their order, you may have to wait awhile to get your meal. Overall, this a nice café that offers some good food and a lot drinks.

    some of their bakery options!
    Evan R.

    Went here with a good friend and ordered the BLT along with an oat milk latte. Both were A-MAZING and we both chose to sit outside on a Sunday morning around 10 AM. It was a bit busy, but nothing too crazy. Very very manageable. The cashier was kind and patient with us ordering, and our food came out at a reasonable time. I think the conversation I was having at the time made it feel like it came out instantly after sitting. Definitely would love to come back.

    Wall outside of Lazy Dough
    Gil G.

    Lazy Dough is a gem. Food quality & taste: 5 stars Value: 5 stars Service & ambiance: 5 stars We tried the sweet pancakes, eggs benedict croissant, and the steak scramble. Each was perfect. The sliced/cubed steak had a hint of sweetness and was tender. If you're picky about eggs benedict, you'll appreciate this place. The coconut cream that accompanied the pancakes is addictive. The service was great. Looking forward to returning to try different things on the menu. I bookmarked Lazy Dough as a place to bring friends and family.

    Matcha Chai Latte and a mocha
    Moanii Y.

    BEST TURKEY SANDWICH OF MY LIFEEEE! The fresh house made ciabatta? delicious, the thick tender cuts of turkey? amazing, that carmalized onion bacon jam!? S tier! Just a 11/10 brunch moment. Also a cute establishment with so many drink and eat options that it was honestly hard to decide. I also got a matcha chai and YUM. Food came out quick and fresh. It was all together a great experience. I'll never forget that sandwich.

    Bakery Case
    Doug V.

    This is a somewhat 'new' vegitarian place that opened. The food was good and the prices are what you'd expect. Based on the options that were available, I feel the food is good but, with the number of Vegetarian restaurants that are opening in Long Beach, this would be more of a place of convenience but not my first choice.

    Rudy M.

    We found this spot on instagram and had to try out yet another great restaraunt on fourth street. What got me was the breakfast burritos that they served, and thats what i maintained my focus on for the morning. Its a very nicely decorated place and there is a lot of seating inside and some out on the patio. They had a lot of pastry made and their coffee options were wide. Since i was getting the burrito, my wife tried out the steak and eggs because the eggs were prepared sunny side up. Her skillet had mushrooms and onions which flavored the meat even more. Her potatoes were all right. The ones in my chorizo breakfast burrito were better as hash browns, and the Chimichurri sauce went well with every bite i took. We decided to try out the strawberry croissant that had custard and slices of the fruit inside. Every bite was fantastic in that pastry and i cant wait to have it again at my next visit. They definitely get busy on a weekend so come early and enjoy whatever calls to your hearts and minds.

    Seasonal items
    Michael G.

    Came here for a birthday brunch before a couple activities in Long Beach and this spot didn't disappoint! I absolutely loved the vibe of the place. You order at the front and you take your table stand with the number and they bring your order out to you. They have plenty of seating indoor and outdoor but the parking situation is limited but there's street parking all around. They make all of their pastries in house daily and i definitely recommend trying something that's made in-house I ordered the Beef Bulgogi Burrito and a Banana Matcha. My date ordered the Eggs Benedict Croissant Sandwich and a Strawberry Matcha. Eggs Benedict Croissant sandwich 5/5: The croissant was very flaky and light, you can tell it's made in-house with how it wasn't tough like some croissants out there. Swapped the Canadian bacon with regular bacon and it was fire. The eggs Benedict idea inside of a sandwich was new to me and I'd definitely order it again. Just be careful with the yolk, it might just explode on you lol Bulgogi Burrito 4.5/5 The only thing I'd change about it is the way they roll it, it affected the ratio of egg to tater tots and meat per bite. Other than that, the actual ratio of ingredients was great, the mango salsa they give on the side is fire, and the Aji sauce (tastes like the Peruvian green sauce) was ABSOLUTELY FIRE I had to get extra sauce because I used it on literally every bite. Strawberry matcha 5/5 This was my pick, the balance of matcha to strawberry was great, definitely would recommend this Banana Matcha 4/5 This was a great pick as well but I feel that the banana overpowered the matcha

    Steak & Egg Skillet
    Jayson E.

    I have visited this place several times, and it is always a great experience. The staff works incredibly hard and the person I assume is the owner is there alongside his staff. They offer both a traditional register and a self-service kiosk, which is convenient if you prefer placing your order on your own. There is plenty of seating available, both indoors and outdoors, making it a comfortable place to dine regardless of how busy it gets. The food has been consistently tasty every time I have visited. I would especially recommend trying the strawberry matcha and the egg skillet. Both are solid choices and worth ordering.

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    Ask the Community - Lazy Dough

    How is parking?

    It’s street parking, there’s a neighborhood parking behind the restaurant on bonito

    Is there outdoor seating? Boomer loves pancakes

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    1.7 mi
    •$$

    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

    I can't believe I haven't reviewed The Attic yet - we come here so often! I will follow up with a…read morenew review and photos the next time I go. For now, PLEASE get the 12 layer chocolate cake slice. That is my PSA, thank you.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    Nick's On 2nd - Shrimp taquitos

    Nick's On 2nd

    4.5(3.7k reviews)
    2.6 mi
    •$$

    Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

    I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

    Photos
    Nick's On 2nd - Beautiful restaurant

    Beautiful restaurant

    Nick's On 2nd - Kale Quinoa Salad

    Kale Quinoa Salad

    Nick's On 2nd - The best espresso martinis in town!

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    The best espresso martinis in town!

    Lazy Dough - breakfast_brunch - Updated September 2026

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