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Masa y Taza

4.2 (174 reviews)
Open • 7:00 am - 2:00 pm
Updated 2 weeks ago

Order Masa y Taza Takeout or Delivery

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MASA Y TAZA ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Breakfast Bowl @yassiG
Yassi G.

After having my eye on this place and driving by countless times, I finally got to try it. Greeted by possibly the owner at the register, gave us details on flavor and ingredients that was insightful. I loved that they not only make their tortillas but they also make vegan ones! And they taste just as good as the real ones lol. I got the breakfast bowl w nopales since I'm vegetarian, and a side of salsa verde. Soooo good. Flavorful, beautiful, delicious and quite hearty. My friend got the spicy habanero and creamy green salsa one I forgot the name but the creamy green was my fav. For my drink I went w the Jamaica milk tea- so good and unique I loved it. Looking around plenty of people were grubbing the breakfast burritos. They looked EXQUISITE. Plenty of seating indoor, playing good music as well. Big beautiful windows facing 4th street. The energy was nice in here. I'll definitely be back to try the chilaquiles and matcha...and everything else on the menu. Thank you for a lovely experience.

Menu
Adeeva M.

This cafe is a quaint local spot in Long Beach that I can definitely see myself coming back to. Upon entering I was cheerfully greeted and walked through the menu. I decided on an iced Cafe de Olla coffee. It was very good! I loved the level of spice - the cinnamon and such really came through. It was definitely on the sweeter side though and I typically opt out of sweeteners. I plan to come back and try out their food and other coffee options because everything looked great!

Burrito El Chorizo Verde de Pollo
Miranda R.

I have been meaning to check this place out and I finally got the chance to. Love the ambiance has such a great homie feel. The staff is awesome giving great recommendations. The owner was out talking to customers I loved seeing it. The coffee was so good and well balanced. The burritos were loaded with great ingredients. Just my personal preference would have loved if the salsa was a little spicier. But all in all everything was great.

french toast (MUST GET)
Criss N.

This is one of the best breakfast burritos in Long Beach. I actually just stopped by this time to get their French Toast Sticks and Mazapán Banana Latte. Both are stellar.

Banana Mazapan
Marcus J.

This place has a warm, authentic feel where you can tell the chef takes serious pride in everything that leaves the kitchen. The creamy, nutty Banana Mazapán Latte was one of the most unique coffees I've had, while the loaded breakfast burrito delivered with delicious bacon and fresh potatoes. The Churro French Toast completely stole the show with cinnamon sugar and Mexican caramel, making it one of the most memorable items of the meal. Everything tasted intentional, authentic, and made with genuine care, which made the entire experience feel like a masterpiece.

Burrito El Chorizo Rojo Quesadilla
Melissa S.

Small spot on 4th street and has become one of my favorite go to spots! The burritos are super filling and delicious! The front staff are very friendly and accommodating! One of our favorite breakfast places in Long Beach!

Amanda A.

Came to eat here with a friend and we came in their last hour before they closed. The restaurant was very cute and had plenty of seating. I got a mazapán iced coffee and that was pretty good. The burrito was good but I think I'd want to try something different next time. The prices were decent and there is only street parking.

Inside
Norma S.

Came here on Sunday around 9am. Street parking. One restroom. Ordered the agua de Jamaica it was good a bit on the tangy side. The horchata iced latte with oat milk. It was ok. The burrito of chorizo was big and good. The service was friendly and attentive. All in all would come again to try other items.

Menu - May 2026
Alyeska G.

Not for me but my partner enjoyed it. You order at the counter with plenty of places to sit inside. Parking is tricky in the area. The food came out pretty fast considering it was packed. Red chorizo burrito -- my partner really enjoyed this and would go back for it Red chorizo taco -- pure grease dripping out of the taco. Had a slightly bitter taste to it Green chorizo (chicken) taco -- I didn't finish this. I did not enjoy the texture it was all mush. Salsas we tried did have good flavor. Specifically the green salsa. Strawberry matcha was not very strong but had good flavor for a drink as a whole.

Flavorless french toast
Lor L.

Bro I was big mad after spending $56 and not enjoying any of it. I got the green chorizo burrito. The chorizo is not cooked with the eggs but pasted in large quantities to the tortilla it was like glue. Saw how good the french toast looked online only to get these very pale, not soaked, not covered in cinnamon sugar pieces of bread.

Pepino and horchata
Ben J.

Tried this spot while doing laundry next door with my partner and we decided to split two of the El Ranchero burritos -- the red pork chorizo and the green chicken chorizo. The ingredients sounded amazing: eggs, potatoes, Mexican cheese, guacamole, and sour cream. Flavor-wise, both burritos actually tasted really good and the salsas were delicious too. Unfortunately, the texture kind of ruined it for us. Both burritos had the exact same very mushy texture, and after a few bites we were both over it. There were supposed to be potatoes inside, but it barely seemed like there were any. Crispy potatoes would've made a huge difference and added some texture. At $21 each, we just didn't feel like the burritos were worth the price. The real highlight of our visit was the drinks -- we got the horchata and pepino agua fresca, and both were SO good. Definitely our favorite part of the meal. Burritos: 2/5 Agua frescas: 5/5

Green Chile Chicken Breakfast Burrito
Morgan H.

Masa y Taza is popping off in the LBC, and they're doing breakfast burritos right. We came in on a Sunday morning and waited about 25 minutes to place our order. Once we did, the food came out relatively quick. Next time I would call in my order for pickup. I went with the green chile chicken breakfast burrito. I really loved the combination of ingredients, the amount of cheese, and the fresh and chewy tortilla. You get your choice of two salsas with your order, and you don't want to miss the salsa verde. We love a salsa selection. As a non-coffee drinker I would have loved to see some tea options. How tasty would a horchata chai be?! I went with the pepino agua fresca which was nice and refreshing.

Jamaica milk tea and mazapán banana latte
Ashley D.

A Long Beach gem. It's a great spot for breakfast, brunch or lunch with amazing options for caffeine and food. The mazapán banana latte is creamy and sweet and a great way to top off any day. And the real stars of the show are the breakfast burritos and with their salsa verde. The el clásico breakfast burrito is quite honestly one of the best if not the best breakfast burritos we've ever had. There is good texture balance with egg and crispy potatoes, the homemade tortillas you cannot beat and I would happily drown in their salsa verde. It's perfection. Happy to have this spot in the LBC.

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19 hours ago

Food was great especially the breakfast bowl. Such a cute hole in the wall ! We definitely will be back :)

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Masa y Taza Reviews in Other Languages

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Creme De La Crepe - Long Beach - Dulce crepe with ice cream vanilla

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STEPH JUDGEMENT: Good option for French-inspired eats in downtown LB…read more The hubby and I decided to stop in for brunch since we were in the area for the World Cup watch party. We'd been here a couple of times before, but only for drinks. The interior is quaint, with pretty typical Francophilic touches (pics of Parisian landmarks, etc). I decided on the Fit crepe, which is a buckwheat crepe filled with spinach and feta. Delicious, but the crepe was a bit dry around the edges. The drip coffee I got was great, however, and the hubby enjoyed his Veggie hash. Friendly service from the two servers, but they seemed a bit stretched--maybe it was more crowded than usual due to the watch party?

Found this place on the Aadvantage dining program. Parking is somewhat tight in the area so we…read moredecided to bus it on over. Not a super huge fan of French cuisine; however, the menu looked good and mostly reasonable prices. Restaurant is super cute with indoor/outdoor seating. We started off with a bottle of cab (41.00, ouch)! It was noted as a different brand on their menu and they came with a bottle of Josh Cellars which isn't a bad table wine but about 3 times the price! We ended up ordering the fondue for the app (24.00) which comes with bite size pieces of bread and diced apples. It was ok, a little too runny and had an interesting hint of beer flavor. Next up we both ordered the brie & prosciutto sandwich which came with a side of au gratin and greens. The sandwich was excellent but the potatoes were cold. We ended our meal sharing creme brulee for dessert. It was good but also served cold. Total bill incl tip: 163.00 bucks (double ouch)! Overall, meal and service was good, but I would forego the wine on a future visit as it was way overpriced for the brand we got as well as the cheese fondue. Will definitely be back though. Very comfy and charming atmosphere.

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Popped in for girl dinner with one of my besties and we had a really lovely experience!…read more First of all restaurant was decorated for Halloween: spooky vibes! This is the key place for girl dinner. We ordered the chicken pot pie appetizer, cauliflower bites, and pumpkin ravioli. All were delicious. Our server, Danny, was perfect. He didn't make us feel rushed, made sure our drinks were always full, and even suggested a dessert for us to try ( which we loved). He wasn't pushy, it was like a pal making honest suggestions.

A group of ladies went to celebrate a birthday at their Halloween pop up…read more Making the reservation was a problem because apparently 8 people are too many? We asked ahead for one of our guests to bring a very nice bottle of champagne. The waitress initially refused because the manager did not communicate that he had approved it. Then she opened it clumsily and it shot all over like a winning locker room. It is a $60 bottle and we agreed to a $20 corkage. She then used all the napkins on the table to clean up the spill and had to be asked repeatedly to bring more napkins. We were refused a different glass for a Tagled Web cocktail (Cloyingly sweet) so we could add ice so I ordered a glass of ice. There is more to that but waitress was trying very hard. Just following orders. It really feels like a management and training issue. Ordered a hamburger, asked for no pickles and cheddar instead of american. Ordered a Caesar salad too and waitress said I could get that with the burger instead of a house salad. Neither of those things happened. Delivered with american cheese, pickles and a house salad that was bagged mixed greens and dressing. No tomatoes or cucumber or anything. Not Caesar. Waitress said she would fix the salad. That never happened. Everything I tried was pedestrian at best. Really disappointing. Usually we get happy about great food and cocktails but not a single photo was taken of the food or drinks and the conversation was about where we were going after and how "no substitutions" and apparently no ice is an unwritten rule at this establishment. We ordered the chicken pop pie bites and they were problematic at best. Super disappointing. I was looking forward to those the most. I don't think they know what a chicken pop pie tastes like. Or chicken gravy either. Sysco foods? (Many of us were in hospitality so we know) A guest had the French dip and there was literally only meat on one side. She asked for horseradish and she was almost done when it arrived. They have kitchen problems for sure. They need an experienced expediter. Then they had a time limit for our table. After all the mistakes in both service and food, they were rushing us out while we were settling the bill. Then said only 2 CCs (we had 3 for 8 people) so we had to Zelle each-other. Such a hassle. We spent a ridiculous amount of money for a very marginal, sub par experience. The food was really quite poor and the server may have been new or poorly trained. Won't be back. I did purchase the doll head separately but seriously over priced.

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Ubuntu Cafe

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4.5(66 reviews)
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Navy Proof Food & Spirits

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4.2(95 reviews)
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I never expected to find stellar cocktails and wings inside of a hotel, but you truly never know…read more Let's start with the cocktails; they are KILLING it. The menu has a ton of really detailed options, each drink with its own depth. The menu changes seasonally but what doesn't change is the smoked old fashioned - a must-order. They smoke your drink in a glass container using applewood chips; it's quite a show and it also does make the drink much more enjoyable. Ask the bartender and they can also help guide you to a drink - I've done it a couple of times and always pleasantly surprised. Next up, the food! The hummus was very flavorful and paired with an amazing fluffy pita bread. The truffle fries were solid but the plate was HUGE, definitely needs a friend to share. The Nashville wings are the star of the show. I cannot stress this enough, this is worth a DRIVE for. The seasoning really does remind you of Howlin' Rays (the highest compliment) and the chicken is extremely crispy yet insanely juicy. The pickles and ranch that it comes with pairs so well. Do note that they are tossing it in pork fat, which enhances the depth but also makes it a little greasy at the end. I also wished they'd warn you this and offer to order it without it; especially for those who don't eat pork or for those trying to cut some calories. There's a happy hour menu too!!! So you can get drinks and food even cheaper. I cannot stop thinking about this place. It's such a sleeper. Head to Midnight Oil after a visit to continue your night.

Navy Proof is the restaurant and bar inside the Westin Long Beach lobby. The open atrium with high…read moreceilings and large windows looks impressive, but in the early afternoon the sun made the space feel warm and greenhouse-like. The bartender was excellent. He went into the kitchen for fresh berries, muddled them with Tito's and soda, and made a genuinely refreshing summertime drink that helped with the heat...! I eventually ordered the Crispy Shrimp & Calamari to eat as my main (I was dining alone). I had recently had a very notable version of the same dish at a Canopy by Hilton in Washington DC, and unfortunately, this one did not measure up. The breading was average and the sweet chili aioli was poor. I asked for ranch instead, which was an improvement but still not great. The portion itself was fine. Service was solid and friendly! I'd rate the staff around a 4. Based on the food I had, the kitchen lands closer to a 2.5 to 3. Fine if you're already in the hotel and want something casual, but not an amazing choice for the fried seafood.

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4.2(8k reviews)
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I live over on Second Street, and I'll tell you, it's easy to overlook The Attic, which is right…read morehere on Broadway. But let me tell you, this place is a real gem. Whether you're going for breakfast, lunch, or dinner, The Attic is one of those places that just has something special about it. They've got an outdoor patio, an indoor-outdoor patio, and a completely indoor dining area. Every space has its own personality. It's one of the most unique, eclectic restaurants you'll find in Long Beach. And if you love cornbread, oh my God, you have to try theirs! It's warm, buttery, served with honey, and absolutely delicious. I'm telling you, it's worth going just for the cornbread. The breakfasts are great. The lunches are great. The food across the board is fantastic. The bartenders are great. The menu has plenty of variety, and the whole place just has this incredible vibe. Imagine trying to find the restaurant with the biggest personality on Melrose Avenue in Los Angeles. That's basically The Attic. There's a certain energy to this place that's hard to describe. It's the same way Palm Springs has its own energy, or Melrose Avenue has a certain feeling you can't quite replicate anywhere else. The Attic has that kind of magic. And the best part? The food actually lives up to the atmosphere. The menu doesn't disappoint, the service is great, and the entire experience feels like something you won't find anywhere else. To me, The Attic represents Long Beach in every possible way. Because that's what makes Long Beach special, right? We're not Orange County. We're not Los Angeles. We're Long Beach. We have our own personality, our own culture, and our own energy. We're a little eclectic, a little unexpected, and completely ourselves. And that's exactly the kind of experience you'll find at The Attic.

Having visited The Attic many years ago, I was excited to return, but this visit was…read moredisappointing--not because of the food itself, but because of poor communication, inattention to detail, and weak customer service. I ordered the vegan sandwich, advertised with a vegan patty, kale, avocado, vegan egg, and bread. I requested a lettuce wrap instead of bread and added tomatoes. After an exceptionally long wait, while nearly everyone else at my table had received their meals, mine arrived missing the tomatoes, vegan egg, avocado, and lettuce wrap. It was essentially a vegan patty on arugula, despite costing approximately $20. Mistakes happen, especially when restaurants are busy or ingredients are unavailable. The problem was the lack of proactive communication. The restaurant apparently had no iceberg lettuce and could only offer arugula, which would have been fine if someone had told me beforehand. The same applies to the missing ingredients; instead, I had to discover each omission myself. The avocado was brought out only after I asked about it, by which point the delayed meal had become frustrating. I eventually requested complimentary fries--not because I wanted something free, but because a gesture of goodwill seemed appropriate. Good hospitality isn't about never making mistakes; it's about how a restaurant responds. Offering alternatives, communicating shortages, adjusting the bill, or providing a small complimentary item can show customers that their experience matters. The Attic has been a recognizable Long Beach establishment for years, making this decline especially disappointing. I don't expect perfection, but I do expect honesty, reasonable communication, and an effort to make things right. I didn't mind paying $20 for a thoughtfully prepared vegan meal; I minded paying $20 for a vegan patty and arugula while repeatedly advocating for the ingredients that were supposed to come with it. Sadly, after many years of remembering The Attic fondly, this experience may have cost them a loyal patron.

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Masa y Taza - mexican - Updated October 2026

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