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    Laziza

    4.5 (31 reviews)
    Fri 4:00 pm - 2:00 am (Next day)
    Sat 4:00 pm - 2:00 am (Next day)

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    Recommended Reviews - Laziza

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    Mastiha 50/50
    Miranda M.

    A really wonderful addition to the neighborhood. Come here for great vibes, drinks and music! The menu here is fun and has a little something for everything. The drink menu is even more standout. The Mastiha 50/50 is unexpectedly refreshing and so easy to drink. Niv's Flip is unique and worth trying if you enjoy mezcal. I do wish their kitchen hours were posted online because we've missed the food cut off before which was disappointing. Inside there's a variety of seating, but I really like the bar seating as there is often a dj spinning vinyl right at the bar, really adding to the intimate vibes of the space. Follow their socials as they often host events with other local businesses!

    Ann L.

    Finally, a great Mediterranean spot in Bed-Stuy! - Super fun interior, I imagine this would have been your neighborhood bar in 1970s Lebanon. - Delicious and refined dishes: love and recommend the Babaganoush & Bread, Laziza Caesar, and Lamb Kebab. - Would have preferred the 4-Hour Lamb Shoulder as chunks of lamb versus shredded - My daughter loved the Chicken Cutlet and Fries. Note: - This spot gets super busy, especially on nights and weekends, recommend making a reservation on Resy. Looking forward to returning!

    Alan S.

    The word "laziza" and its derivatives connote deliciousness across the Arabic linguistic sphere of influence, as far east as Urdu's "lazeez," and as far west as Turkish's "lezzetli." Right here in Bed-Stuy, chef Nima is living up to this pan-Middle Eastern newcomer's rich namesake heritage with a variety of expertly-executed mezzes and innovative kebabs. We had the privilege of hosting our holiday party here and enjoyed an excellent array of labne, hummus, babaganoush, and muhammara, all decadent with a generous portioning of olive oil and garnishes provided on the side. Sade pide rather than pita was provided as a crunchier vessel for dipping. For vegetarians, the most unique kebab is without a doubt the potato tahdig, an innovative play on the classic Persian burnt rice dish that attempts to recreate the same effect on a scalloped potato. While not my favorite single bite of the evening, it is absolutely worth trying for the novelty. And the vibes? As on point as you would expect for a vinyl bar on Utica.

    Drink menu
    Amara R.

    After anxiously awaiting the unveiling of the newest restaurant in the area, I had the pleasure of dining at Laziza on their second night open. I'm excited to welcome them to the neighborhood and explore more and more of their menu. The restaurant is a bit narrow and dimly lit. The decor is modern and the visible speakers around let you know that music is an important part of their program. Though packed it wasn't terribly loud and accommodated both pairs and groups. The staff was very welcoming and helpful. Laziza encourages you to take your time and enjoy the menu at your own pace. We ordered dishes in stages which allowed us to really enjoy what we were eating and also saved table space. The menu items are served as small plates, and shared is highly recommended. We started with the falafel and muhammarah, from the hot mezze and the dip sections, respectively. It was my first falafel experience and it was really good. My boyfriend said it has probably ruined all other falafel for me. It's served with a more sesame-forward toum and a spicy pepper sauce. The muhammarah dip is made of walnuts and lentils and topped with pomegranate seeds, then served with Turkish pide (bread). The dip was quite flavorful with a slightly crunchy texture. Next up, we had the sujuk (beef sausage), grilled butterflied prawns, and ali nazik kebap (beef and lamb skewer). I really liked the kebap because it was served atop a mashed eggplant situation, and I don't typically care for eggplant. It was a nice texture and really good to eat with the skewer. I also enjoyed the pickled beets with the falafel despite not being a typical beet-eater. (Lesson here: try new things!) The prawns come with a mango salsa that we didn't leave a trace of. The sujuk had a smokey flavor and was more rich compared to most pork sausage I've had. Lest I forgot, the cocktails! I had Marie's Cure and Eddie's Milk Punch. I also tried a bit of Tedy's Old Fashioned. I enjoyed them all, but Tedy's sticks out for the uniqueness factor. I'm into the milk punch resurgence and will be glad to be able to get one in the neighborhood. Laziza is branding itself as a cool spot to go with friends, listen to music, and enjoy good food in leisure, and they're right on target.

    Baklava
    Vincent W.

    This eatery is hip, romantic, and bustling. From the analog turn table dj to the tasty appetizers and entrees, I understand the hype. A local restaurant within an active small Brooklyn strip. Great for dates, group dining out, or casual bar nights. The service is exceptional as the food and drinks. Ordered the Turkish pide bread with hummus, lamb mesweh, and lychee syrup iced tea, ending with baklava for dessert. The pide bread is new to me but similar to focaccia or pita bread. The hummus tasted house made. The lamb entree (which I always ask if tender) was savory with pickled vegetables served on top a pita bread and with charred pepper ots. I'm not a lamb person but this was delicious. The date syrup tea was sweet and light. I'm a fan of date syrup now. Lastly, the baklava was the most light buttery and sweet ever tasted. The food and atmosphere was energetic and welcoming. The restrooms are located in the basement level adjacent dj/bar. There's also back patio seating during warmer months. You can walk in or reserve. I recommend reserve because of consistent crowd. I highly recommend laziza.

    Easy checkout!
    TJ J.

    We live really close to this restaurant in bed stuy and I've been awaiting its opening as I walk past it on my way to the subway (Utica Ave "A"). Let's get into the ambiance of the spot, forget ambiance I'm going to call it a vibe. It felt like I could've chilled there all night if they had a DJ. Service was excellent too, everyone from our waitress to the dude who brought out our food. She made suggestions and checked on us the appropriate amount of times and we definitely didn't feel rushed or bothered allowing us to enjoy our meal however being close enough to grab her attention if we needed anything. Let's get into the EATSSSS! Those fries were the best fries I ever tasted HANDS DOWN and that's saying a lot from me because both wifey and I are def "potato heads" they were fluffy on the inside and perfectly crunchy and salty on the outside. Everything was really tasty and you could tell it was freshly made and well thought out. Def will be back! Go here!!!

    Eddie's Milk Punch Cocktail

    Love this spot! The food at Laziza is always super tasty. Everything is fresh, well-seasoned, and promptly served. The kebabs and hummus are my go-to, but honestly, you can't go wrong with anything on the menu. The staff were really friendly and attentive without being overbearing. Great vibes, great food, and great service. Definitely one of my favorite places in Brooklyn now.

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    8 months ago

    Omg.... So good ! A must try in the heart of the Stuy! I can't believe I like Mediterranean food this much

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    Laser Wolf

    Laser Wolf

    4.4
    (526 reviews)
    3.1 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view
    Boutros

    Boutros

    4.4
    (277 reviews)
    3.4 mi
    $$$

    We found Boutros completely by chance while looking for a good brunch spot in Brooklyn, and what a…read moregreat find! We walked in without a reservation and had no problem getting seated. The restaurant is spacious with a vibrant, lively atmosphere. One thing that immediately stood out was the music. For a Middle Eastern restaurant, the playlist was refreshingly diverse. We heard everything from hip-hop and salsa to world music, and it really added to the vibe. Our server, Omar, was EXCELLENT! If you can, ask to sit in his section. He was warm, attentive, knowledgeable, and absolutely wonderful throughout our meal. We started with the very popular short rib hummus and homemade pita, and it definitely lived up to the hype. Very, very good! Everything tasted incredibly fresh, especially the hummus and bread, which are made in-house. We also tried another pita topped with spices, which was a little more sophisticated and absolutely worth ordering. For brunch, we tried the Lebanese omelette, which was a little bland for my taste, but the fig toast was a MUST! Definitely one of the standouts of the meal. The chicken shawarma was also very good. For drinks, we tried the Strawberry & Na'a along with one of their bourbon-based cocktails and enjoyed both. Overall, Boutros was such a pleasant surprise. Great atmosphere, fresh food, fun music, and exceptional service from Omar. There's still so much on the menu I want to try, so I will FOR SURE be back!

    Food: The food is pretty good here. We walked in on a Saturday around noon without a reservation…read moreand were still able to get a table even though the place was packed. We tried the mushroom hummus, Zaa'tar fries, chicken shawarma sandwich, and Shakshouka. All of the food was delicious and well-made; I would recommend the mushroom hummus. The best part of the meal was the pita bread that comes with the hummus and also shakshouka. It was some of the best pita I've ever had; it had a nice chewy and soft texture. It came out warm and tasted so fresh. Service: Service was excellent. Staff were welcoming and friendly. They were attentive and constantly came around to fill our water. Ambiance: There is both indoor and outdoor seating. The restaurant is a good size with many tables to accommodate both large and small groups. Seating is comfortable, and the ambiance is nice. Overall, I would recommend this restaurant!

    Photos
    Bar area
    Bar area
    Short rib hummus
    Short rib hummus
    Wood Roasted Half Chicken

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    Wood Roasted Half Chicken
    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    3.0 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (635 reviews)
    2.3 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    sweet potato hummus ($14) - saw a bunch of people recommend…read morethis but i personally didn't really see the hype - it was just sweet potato with a bit of spice mixed with other flavors that i wasnt really fond of - i realized i like my sweet potato just plain and charred instead of something too fancy - it's not bad but im not impressed whipped ricotta ($14) - this was very yummy! I thought it would be quite heavy but when paired with the pita bread it was just right - light and fluffy with a light drizzle of honey made it a great ricotta - however, ive had better ricotta before at theodora lamb shawarma ($20) - i wasn't expecting it to be a dip but it was delicate and delicious anyways - this is probably my fav dish out of all 3 - the dip was strong and smooth; tasted unique but not anything too impressive either - the lamb was super tender but it was quite strong; i dont think people would've been able to handle it if theyve never had lamb before rating: 4/5 - everything we ordered was good and the quality is definitely there so it's a solid 4 but nothing really stood out - ive had better and more innovative dips elsewhere - the vibe is cute though! It's a perfect brunch spot decorated with plants; feels like a cozy little tree house - quick service; nothing to note IG: @nom.noms.only

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Mesiba

    Mesiba

    4.3
    (122 reviews)
    2.7 mi

    I felt like everything here was very average. The schnitzel was good, not great. It was a little…read moredry. The table-side hummus was very standard hummus, and the table-side experience didn't add much. The baba ganoush was pretty good, however. I didn't love the pomegranate seeds, but they kind of just got in the way and made it harder to eat. The prawn risotto was decent, but again, nothing really blew me away. The service was great, and the ambiance inside was great as well, but due to the food just lacking much personality, I will not be returning.

    Gorgeous restaurant, but unfortunately the food is just ok. There's a ton of Mediterranean…read morerestaurants in the area that I would rather go to. I feel like the prices here are too expensive to justify the quality. My favorite thing was the babaganoush. Also, the service is not great. It feels like the staff haven't been trained properly. There were times that our waitress seemed lost and didn't know what she was doing. We had to ask other wait staff questions to get proper answers. Also, don't advertise a special menu on Opentable and give people the option to reserve the menu when you aren't offering it. Came here for latkes and caviar for NYE since it said it was on the menu when I reserved on Opentable. Got there and was told they only served it during Hannuka Hanukkah. Checked their IG and they were still posting they were serving it. Total let down.

    Photos
    Tableside hummus
    Tableside hummus
    Mesiba Ribeye
    Mesiba Ribeye
    Eli's Baba Ganoush 2.0

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    Eli's Baba Ganoush 2.0

    Laziza - mideastern - Updated August 2026

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