Not entirely sure what the deal is but I guess other yelpers are saying the location in Revere is permanently closed? I've never been to it, I just thought there was 2 places. This place right on the sea port is a fantastic location. Im giving it a 4 star for the food but I will say that the attitude of the owner almost made me give it a 3. The website menu and the menu posted on his window aren't the same. And a few places don't allow Ribs or Brisket to be one of the meat options for the combo meals. Or at the least they charge extra. But I couldn't see anything saying what meats are available or what not. Before I could barely get out the question he kinda shouts "Just tell me what you want, don't worry about it". Then I ask how many sides (Or "Fixins") it comes with. He holds up his 2 fingers. Now usually the people will ask me what I want for the sides ... but apparently at this place you have to just shout your order and hope that works out. Closest thing to a Soup Nazi as I've ever experienced in my journey. But then I started adding this and that and the order price went up a bit and that seemed to make him a little happier. Then I said "I'll take a Larry J's Sweat Tea", to which he replied "I Aint Got No Cups! ... Can't Find Them Anywhere around here, they all out!" ... what am I supposed to say to that?
Anyways. Got Ribs, Sliced Brisket, and Pulled Pork, Smoked Chicken. BBQ Spaghetti, Mac and Cheese, Beans, Cornbread, Candied Yams.
Ribs were actually pretty good but only a little bigger than a riblet size. A lot of a darker rub to it, extremely smokey flavor, tender enough but a tiny bit dry. Rub flavor is a bit on the mild savory side but in this instance I really enjoyed it. Still thought they would do better with the sauce so I reached in the bag and realized he'd given me just a big cluster of sauces. First one I pulled out was like a sweet bourbon sauce. It was some of the best sauce I've ever had.
His menu offers 7 Sauces but I think I only got 3 different ones and the Vinegar NC sauce is the only one I could tell what it was.
BBQ Spaghetti. I've heard of this stuff before but never tried it. Everyone will say it's regular spaghetti and red sauce. The main difference is that the sauce has a nice heat to it and the noodles might be smoked a bit.
Mac and Cheese was great, baked style, butter and cheese balance each other out, hardens up pretty quick though. I do believe it was microwaved though, but that's alright.
Pulled Pork is pulled nicely with some chunks still in there. Tiny bit dry but still good. Sauce was needed and it made it 100 times better.
Brisket is sliced, so that's good. But real tough and leathery. Hard and thick. Flavor on the edge isn't bad, very smokey, a lot of rub. Even the most tender and juicy parts of the brisket though tasted like flavorless turkey to me.
Chicken was smoked chicken and pretty good. Smoked well, maybe a nice brine. Nothing wrong with the chicken at all.
Beans where essentially traditional canned baked beans, semi sweet bean sauce "gravy" and just pinto all day. Nothing bad, nothing special.
Candied Yams was AWESOME! I don't know how anyone can screw it up though.
Cornbread was a brick, hardest cornbread I've ever had. Paper didn't even want to come off. read more