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The Smoke Shop- Harvard Square

4.1 (119 reviews)
Open • 11:30 am - 9:00 pm
Updated 3 months ago

Order The Smoke Shop- Harvard Square Takeout or Delivery

The Smoke Shop- Harvard Square Photos

THE SMOKE SHOP- HARVARD SQUARE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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June M.

If you have tried Brisket in Texas, this restaurant will not live up to that standards. What I like about this place is they have outdoor seating and extremely friendly staffs.

Wing bbq plate with cucumber salad and cornbread
Lynn N.

We were craving some barbecue so ended up at the Smoke Shop on a Sunday night. We were seated quickly and I really dug their style with the meat cleaver light fixtures and their logo that has a pig embedded into a flame! I got their wings and my husband got a pulled pork sandwich. Our food came quickly and was solid. As my sides I got the cucumber salad and the cornbread which were good but the pickles actually were the star of my plate! It was a nice dinner and helped satisfy our bbq craving.

Corn bread
Michael B.

Right off Harvard , while it's a small chain it has a local joint vibe . Buffalo chicken wings are outstanding with a smoky kick making them lil unique . Bbq isn't overcooked and quite juicy. Spicy Bbq sauce is good addition to the delicious bbq . Don't skip the Mac and cheese . Try this place , You will be pleasantly surprised.

Bacon Burnt Ends Plate
Gabriella D.

Great spot for barbecue in Boston. They've got the classics, alongside some unique meats, such as Pork Belly Burnt Ends, to choose from. Their sides are also pretty tasty, and they've got lots of choices. When we went, it was nearly empty inside, so the ambiance was pleasant and service was timely. They've got both indoor and outdoor seating options. Would definitely recommend for the meat eater.

Whiskey menu

Great BBQ and an amazing whiskey menu! Always a stop for me when I come to town. Service is good and the ambiance is just right.

Pit Boss: Brisket, St. Louis Ribs, Chicken Wings, Pimento M&C, Zucchini Salad, Texas Toast.
Kit D.

Ladies and Gentleman, I would like to kindly announce that this may be my new all time favorite restaurant in Harvard Square. WOW. This is finger-licking good stuff... great BBQ! The service here is super personable, we had a great time! My girlfriend and I stopped here for dinner on a Thursday and were thoroughly impressed. We are both fans of smoky flavor, so this was perfect. We ordered the Pit Boss combo (platter) to share, it was the perfect size and so delicious. It came with a choice of three meats and three sides-- for our meats we got the brisket, famous St. Louis ribs, and chicken wings. For our sides we got the pimento mac & cheese, zucchini salad, and Texas toast. IT WAS INCREDIBLE!!! The meats were so smoky and tender, cooked well. My favorite was definitely the brisket-- it was the best brisket I have ever had. I also really enjoyed the STL ribs-- a classic, you can't go wrong. The wings were great too! I liked the mixture of drums and flats. I wish they had a choice of sauce to go with though. The sides also did not disappoint! We really enjoyed the Texas toast, the garlic butter was FANTASTIC. The pimento mac & cheese was also great, awesome with breadcrumbs, though I would've liked a stronger pimento cheese flavor. And the zucchini salad was pretty good as well. Paired this with some pickled jalapeños, onions, watermelon, and sweet pickles-- can't go wrong at all!!! We were so full and happy! WE WILL BE BACK VERY SOON!

Drink menu
Erika R.

Came here for dinner a couple nights ago, we were walking around Harvard Square and decided to follow our noses to this place when looking for a place to eat. We snagged a table outside, classic picnic table style tables. Dinner plates here are very generous! I ordered the half rack of ribs, cornbread, collard greens and watermelon. Pretty decent barbecue, sides were good too, though I wish they had a little more spice to them. All in all good dining experience and service.

Annie G.

Very good experience with a group of friends here. The chicken wings (wasn't pictured here) were very flavorful. The spicy version was a bit of a challenge for some of my friends, but I found it delicious. The meat was tender, especially the beef brisket. Service was great too, they checked on us frequently to add water.

Pit Boss
Jireh H.

Instead of being a maverick, it is sometimes well advised to just heed the advice of fellow foodies in certain areas of cuisine ESPECIALLY if they are absolute fanatics about it. Here, I was warned early during my move here that most - if not all - BBQ spots in the immediate area would be a letdown. It wasn't a case that they weren't good...but they were now missing an element of consistency of what made them once great. I obviously did not heed that advice and followed the other rule of thumb when it comes to BBQ. That is, be there when they first open as that is when the ingredients are often just off the smoke process and resting prior to being served. This way...nothing stays in hot hold for too long (or whatever holding process they choose to follow) that results in the meats drying out. So I placed an online order right before they opened thinking this would indeed be the case...and was absolutely wrong. I wouldn't dare say in the moment that I was served a reheat but it might as well be. Ribs were dry, brisket was really dry, and the pulled chicken was only edible after drowning it with the provided sauce. That in itself proved my fellow foodie right and I didn't want to tell him what had transpired to avoid the "I *told* you so". I am going to just guess that it was an off day. Everyone has one for all possible reasons. I'm going to sit this one out for a while and try again another time. In the meanwhile, I'll keep my hopes up that my fellow friend can be proven wrong by what this area has to offer.

Owen M.

I recently spent a month in France, and this was my first meal back. Was an absolute experience and I thoroughly enjoyed every bite. I got a plate with smoked turkey, mac n cheese, and collard greens, alongside some wings. Everything was fantastic, and then include some free picked veggies and a slice of watermelon. The small details like that, and the wide variety of free sauces, made this meal damn near euphoric. Great service too! I don't write reviews often but thought this one deserved it. 10/10 will be coming back.

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2 months ago

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10 months ago

Yummy food! brisket is good and so are French fries. Best brisket outside of Texas that I've had.

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2 years ago

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9 months ago

Excellent guys. Extraordinary service. Cosy ambiance. The Smoke Shop is trully recommendable!

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The Smoke Shop- Harvard Square Reviews in Other Languages

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Wade BBQ

Wade BBQ

4.1(18 reviews)
1.3 mi

Hands down, the Best BBQ in Greater Boston. Best of all, it's cheaper than a flight to Texas…read more Place is a garage in Union Square with no seating - it's takeout only. The guy that runs the spot is super passionate about the craft and was kind enough to chat and explain the process. Only caveat is that the brisket sells out fairly early. The sides are very good, don't sleep on them. Between this place, BT's in Sturbridge and Rusty Can in Byfield - the New England *good* Q scene is slowly improving.

I stopped by Wade BBQ in Somerville for takeout recently. This outdoor BBQ food stall is located on…read morea short cul-de-sac (Sanborn Ct) off busy Washington Street with limited street parking. They serve up a variety of smoked BBQ meats, including brisket, St. Louis ribs, beef ribs, sausage, pulled pork, pork belly burnt ends, chicken, turkey, and portabella "pulled pork" a vegetarian option. They offer BBQ plates, sandwiches, wraps, chicken wings, chicken tenders, fried foods (fries, okra, pickles), and sides (mac n cheese, candied yams, garlic mashed potatoes, rice, collard greens, BBQ pit beans, potato salad, grilled vegetables, & potato salad). The pricing is moderate. I ordered the Pulled Pork Sandwich ($16.99 plus hospitality fee and tax) served with choice of side and pickles. Since I parked very close to the food stall, I sat in my vehicle (with flashers) for 5 minutes and quickly retrieved my order. The pulled pork sandwich was a good size with cole slaw, tender sweet BBQ pulled pork on a thick soft egg bun. The pulled pork was mostly lean meat, a bit dry, but it tasted just fine. The potato salad was pretty good, which had firm gold potatoes, chopped red onions, celery, egg, mustard, mayo, and seasonings and dill pickle chips on the side. I enjoyed my food in the vehicle before heading back home. I will have to try some of their other meats and sides on the next visit to Wade BBQ.

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Wade BBQ - Brisket sandwich with lemon-pepper fries

Brisket sandwich with lemon-pepper fries

Wade BBQ - Dry brisket

Dry brisket

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Rosebud Bar & Kitchen

3.9(800 reviews)
1.5 mi•Davis Square
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I was impressed with this place once I overcame my surprise this is not a stand alone diner car…read more I ordered the bacon cheeseburger since it is a signature dish. It was tasty, greasy (in a good way), and the spiced fries were a nice change up. My wife and I ordered a bottle of wine which was priced quite reasonably. This place has a stealthy good selection of craft beers on tap. Look forward to returning here again.

Walked in on day after thanksgiving for brunch, and this place was relatively quiet. We got an…read moreamazing booth seating, but really wanted their fancy bus seating which gives a classic diner feel to the restaurant. TL;DR - if you are from Bombay, are craving that specific Bombay Chinese food taste, and Vada Pav - look no further - this is the place. Most of their staff are fellow Mumbaikars - shout out to Shiv, Dhvani, and Ronak! Shiv, our server was friendly and our hungry table got straight to ordering which included a flavor packed and well priced Lychee Martini ($10), Masala Chai Hot Toddy ($12), and Spicy 'Lil Rita ($12) - being the best one! Food included some well name dishes like Kashmiri Deviled Eggs ($12), Vada Pav ($12), Rasam Risotto ($15), Butter Chicken Pot Pie ($20), Chicken Steak with Makhani Sauce ($18), Street Fried Noodles ($16), and Penne Pasta with Chicken for the kiddos. Food just hits the right spots and is very flavorful, extremely well seasoned, and perfectly spiced. Interiors and their bar is very inviting. Noise levels during our stay were on the lower end. Service was excellent. What was refreshing was they didn't charge us any automatic gratuity even for our large group - but absolutely deserved a generous one! Highly highly recommend if flavorful food is your thing!

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Rosebud Bar & Kitchen - Diner booth seating

Diner booth seating

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Onion Pakora

Rosebud Bar & Kitchen - Kashmiri Devilled Eggs ($12)

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Naksan BBQ - Spicy cold noodles

Naksan BBQ

3.9(244 reviews)
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Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was…read morequick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

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Naksan BBQ - Banchan (side dishes)

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Naksan BBQ - Steamed egg (comes with the combo)

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The Smoke Shop- Harvard Square - bbq - Updated May 2026

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