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    Redbones BBQ

    3.5 (2k reviews)
    Open 11:30 am - 9:00 pm

    Order Redbones BBQ Takeout or Delivery

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    REDBONES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Redbones BBQ

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    Chris M.

    I came in and was seated. Given a menu and water. She asked if I wanted ice. Of course. The waitress knew the menu. She explained the difference between the dinners and the combo and let me make my choice. The restaurant was split between a barroom and dining area. The bar was dimly lit. The meat is smoked at another location. I could not tell how it was cooked since I had pulled pork and chicken. I saw some bark in the pulled pork which was a good sign. The Mac and cheese was just average like it came out of a box. The Cole slaw was ok. Nothing to write home about. I would consider the food average. The dinner was plenty large enough. I took about half home with me. The barbecue sauce was given to me on the side. This place was nothing special. Take it or leave it.

    Sliced Beef Brisket Sandwich
    Isabella H.

    BEST BBQ i've had in a while since texas. i've been to a few in MA but this by far is my favorite.My friend recommended me this place. My one drink had my buzzing and did its job. and perfect for continuing the night at the burren right after.

    Brisket sandwich
    Robert J.

    It's ok BBQ for Boston. That said, i make better bbq at home. Brisket was dry, and lacked flavor. Not sure what wood they used but it tasted like brushfire. Sauce was runny. Bbq beans had a distinct vinegar taste and were runny. On the positive side, their house IPA is pretty good.

    dinner special
    David V.

    i've lived near Davis Square for three years now and I can't believe I've never been to Redbones before! I went here the other day on Wednesday for lunchtime and I ordered the dinner special. I got the spicy chicken with sides of dirty rice and mashed potatoes! It was extremely delicious and I keep thinking about how delicious this place is. I love spicy chicken and this place doesn't make it too spicy (although I wish that they offered customize spicy options because I want it to be extra spicy). Their dirty rice was also really delicious and I tried my friend's mac & cheese and that was really good too. The service was great we had a waiter who checked in on us and gave us all the support that we needed. I sat outside and the weather was gorgeous outdoors. I highly recommend Redbones barbecue.

    Outside
    Erika V.

    Ummm this meal was out of this world! It smelled absolutely delicious before I even opened it. I was so hungry after walking for hours, but I could only eat about half and took the rest to go. I'm usually not a fan of restaurant mac n cheese, but this one is so good! Service was very friendly and the establishment has very fun decor.

    Fried, boneless chicken thighs and pulled pork dinner
    Rick C.

    What I liked: - good food portions served immediately after order is placed. - cheap, craft beer on tap. Multiple IPAs! - loads of seating indoors and outdoors Areas to improve? - service. Seemed to take awhile to get served after taking a seat.

    Texas Beef Ribs Dinner
    Matthew P.

    Really authentic BBQ! Great service and food came out very quick! Pricing was on par for quality and quality and will definitely come back when in town.

    Authentic BBQ at an excellent value in Boston/Cambridge. Home Barbecue with the zing of home made sauces and authentic smoking. Brisket was flavorful and perfectly tender.

    The Mac and Cheese in question.
    Chet F.

    First of all, the food is incredible! Secondly, the service sucks! Our waiter, a college-aged blond male, kept making sly comments about my eating habits. Get this guy under control!!!!! Hey, Deanna L. from Stowe, VT, you're WRONG!!!! The Mac and cheese from redbones is the best in the nation!!! Kraft could never. Periodt.

    St. Louis Ribs Dinner

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    1 year ago

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    Terry W.

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    Please ask for me! Terry

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    7 months ago

    Staff friendly. Good beer draft list. But food was small portions and very dry. Facility looks like it hasn't been updated in many years.

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    7 months ago

    Some of the best BBQ I've ever had, a classic Davis sq staple and it's been around forever. You are missing out if you pass on this place!

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    Page 1 of 51

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    Ask the Community - Redbones BBQ

    Is the front of the restaurant handicapped accessible?

    Hi Kathleen, we have ADA Access to the building via a ramp at the front door. We hope to see you soon!

    What the heck happened to Redbones?!

    Redbones was purchased by new owners in the Fall and they are actively involved returning Redbones to greatness! Stay tuned!

    View All 4 Questions

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    Wusong Road

    Wusong Road

    4.2
    (459 reviews)
    1.5 mi
    $$

    Frank helped us out on our first visit. He's the mug wizard. Since then, numerous employees have…read morehelped us. All friendly and welcoming. This is the best tiki bar in Boston/Cambridge area. Probably in the state if I think about it. Legit cocktails. Very, very good food. Veg options. Creative and affordable mugs. An adjacent parking structure (the only one in Harvard Square). The place is unicorn material. I've been here maybe four times over several years. Shame on me for finishing this cumulative review now. The good news is every visit was solid. I've been here as a small and also large party. Sat at both the bar and table. Had reservations and also walked in. Visited in the summer and also winter. Weekends are tough to get in without a resy. It's tiny. And its Cambridge. Weekdays you'll be fine but reserve anyway. It's free. From bar to tables to booths, you're covered with seating. Can they serve a table for ten? Maybe but I wouldn't be that person. Check ahead of time. Drinks are strong. Sometimes sweet but mostly balanced. Food is yummy. Plenty of vegetarian and vegan options clearly marked on the menu. Serving dishes and bowls are fun too: skulls/shells/etc. Enjoy this hidden secret. And don't steal the mugs. Buy them--they're so reasonable.

    The whole experience was amazing. We sat at the bar and had a couple of drinks each. Every tiki…read morecocktail we ordered was fantastic and we had the pupu platter. Generally pupu platters are average but a good way to get a taste of all the apps. When we tried Wusong's pupu platter, it was amazing! Some of the best Chinese flavors I've ever had. We sat at the bar and watching the bartender Brian work was definitely an experience and entertainment all by itself. We can't wait to go back!

    Photos
    Interior
    Interior
    Baos (crispy queso chichuahua & katsu chicken)
    Baos (crispy queso chichuahua & katsu chicken)
    Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly
    Grafton Street

    Grafton Street

    3.9
    (785 reviews)
    1.6 mi
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Cool decor!
    Cool decor!
    Moules Frites
    Moules Frites
    Front entrance with outdoor seating

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    Front entrance with outdoor seating
    Grendel's Den Restaurant & Bar

    Grendel's Den Restaurant & Bar

    3.3
    (910 reviews)
    1.6 mi
    $$

    BEWARE RACIST BOUNCER!!!!! Grendel's is an amazing spot to…read moredrink a beer... if you can make it in. The bouncer is homeless and will harass you, especially if you are brown. Imagine: you're just a girl running away from a homeless guy chasing you on the street... then it turns out he's the bouncer!!!! He falls asleep on the job and then blames you for not checking in with him. Bouncer does crackhead math to arbitrarily decide if you people can enter. Party of 5? NO WAY!! part of 2? party of 3? FOR SURE!!!! He also cant read IDs, which is basically his only job as a bouncer. Have you ever beeen judged racially?? If not, come interact with the grendel's bouncer: then you'll know how it feels. Otherwise Grendel's is sick. The servers and bartenders are super nice and the vibe is great. But the bouncer eating soup ruined it.

    Been here twice now, with my college roommate who loves the place. It's decent! The food ambiance…read moreis cute, the food I've had is good (although I do wish they had fries), the drink selection is fine and the service is okay. Other than going with a friend who is kind of a regular here, I probably wouldn't go. It does seem though a lot of people like it for business lunches and working from the bar. Hey, just because it's not really my scene, doesn't mean others won't like it! I just Cambridge has lot of other more unique places!

    Photos
    Grendel's Den Restaurant & Bar
    Drinks
    Drinks
    "Just because the spacial physics are hinky is no reason to pitch a fit or hop a twig"    -Voltaire

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    "Just because the spacial physics are hinky is no reason to pitch a fit or hop a twig" -Voltaire

    Redbones BBQ - bbq - Updated August 2026

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