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Vera’s

3.5 (178 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

Vera’s Photos

VERA’S ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Vera’s

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Reviews With Photos

a plate of pasta and asparagus
Edward W.

All around a great place to eat, drink, and chill! They have a lot of fun and delicious drinks and though the menu is small, the food tastes pretty good. I got the Broccolini Fusilli which I thought was super yummy. The atmosphere is nice and the staff are super friendly. Definitely will be going again.

Mozzarella sticks
Alice D.

Now known as Vera's, this place had a nice vibe and kind staff. Definitely wouldn't mind coming back! Came here on in the early evening and were seated quickly inside. I found the ambiance really pleasant and our server came really quickly to check on us and give us water - super friendly too! The drinks and food came out fast - everything tasted good and was really pleasant to eat. I loved the mozzarella sticks and wouldn't hesitate to come back for more - they also had this special of fried polenta sticks I'd love to try! Their menu was honestly kind of small and there's not much variety so we didn't stick around for an actual entree, but if I'm ever in the mood for pasta, I'll definitely come by to try one of their dishes!

Sign
Victoria W.

Great spot in union square to pop in for a quick drink! Loved the ambience of this place being downstairs and our bartender was so sweet! I will be back to try their cocktail hour in the future!

Dr Everything'll Be Alright and Pink Squirrel
Lauren R.

A really cool bar with a great atmosphere and pretty cheap cocktails, what more could you want? There was a DJ playing, a disco ball, and couches to hang out on. Our cocktails were great, especially the Rings of Saturn. We even tried out the mystery shot of the night which was a fun touch. Great neighborhood spot, we'll definitely be back!

The Comedy Studio at Vera's
William W.

We went to Vera's for the Comedy Studio but arrived early for drinks and some food. The specialty cocktails were great. I definitely liked the Take Five and may have allegedly had a few of those. The focus is on great cocktails, but they do have some surprisingly good simple food on the menu as well. The Vera's Patty Melt was a really tasty burger with american cheese, special sauce on sourdough bread. There is something that takes me back to my childhood of having a patty melt sandwich -- it was really good. My spouse got the Chicken Parm Sandwich and he was equally impressed with it. If you want fries with your sandwich you can add those on as a side. The comedy show was great fun as well. Of course, there are some newer comedians trying out their material but some really funny comedians and material as well. Overall, a fun night out and someplace that I would definitely go back to with a group of friends.

Broccolini Fusilli
Hannah F.

First time at Vera's. I went to dinner with 4 friends before going to a show at Union Tavern. Great location, love the vibe of the restaurant! Fun cocktail menu. Our waitress was friendly and overall the service was great. The menu was limited and the food was below-average. Broccolini Fusilli - 3/5 stars. Chicken Parm Sandwich - 3/5. charred chicken, not enough cheese Impossible Melt - 3/5. too many onions, too much cheese Caesar Salad with Anchovies - 1/5. Soggy croutons, old anchovies Brownie sundae - 1/5. Brownie wasn't hot, seemed old/dry. Ice cream had freezer burn on it. Caramel sauce was yummy!!

Mussels in poblano coconut sauce
Tuli S.

The lamb burger is the best!!!!! The food is here is way better than the independent and they have games! Shuffleboard is my fave. I ordered the mussels the last time I was here and they were pretty good. All clean and big! The sauce tasted kind of like green thai curry even though it was poblano pepper and coconut milk. Service was quick and easy. Great place to come drink or eat in union.

Outdoor seating amidst the farmers market (Saturdays)
Jess M.

Came here for brunch on the 4th of July. Probably a bad call, even though it was not busy. After she took my order, I didn't see my waitress for 30 minutes. Since I was still waiting for my food, pancakes and eggs, I had to the hostess what the status was. I explained I have a disability and can't sit for much longer. She said she would have the manager check on it. I went for a walk around the farmers market and in 10 minutes the food was out. This was great, because I was about to just leave. My order was missing an egg wrong, but since the waitress was MIA still I told the hostess so she could change the bill but not to bother fixing it. The food itself was just okay. When I finally saw my waitress again she didn't apologize for the wait but she told me my food was comped. I was happy to hear that but I doubt I'm going to return. I will say that the hostess went above and beyond after I complained, so that was nice. I'm guessing this was an understaffing problem because if was a holiday but I feel like I should have been warned ahead of ordering.

Amazing dinner, Whiskey pairing with Irish whiskey from Glendalough Distillery. Tip of the cap to Chef Jonathan Kopacz!
Eric A.

We dined with a group of 6 at the event called "Brass Pair: Glendalough Distillery" - a pairing of great food with some finely crafted Irish Whiskey and Gin. Amazing. The main course for dinner was braised lamb shank - it was simply the most perfectly cooked lamb I've ever eaten - the entire group loved it! Tip of the cap to Chef Jonathan Kopacz! Moist, melt in your mouth lamb, and paired with Glendalough 13 year old single malt whiskey - a fine drink too - The distillery describes the whiskey's taste as having "an intense vanilla fudge luxurious sweetness" with "touches of fruit - lemon citrus, peach and dried apricot" - those flavors matched the lamb very nicely! I'm always impressed how great chefs can combine flavors in new ways. We were also introduced to several cocktails made with whiskey and gin from Glendalough, and my absolute favorite was a gin cocktail made by beverage director Paulo Pereira - who may be one of the most innovative bartenders I have had the pleasure of meeting! He worked Chef Kopacz to combine grilled grapefruit, with gin and submerged a flavor exploding orb into the gin cocktail - the edible orb explodes with flavor in your mouth with the gin & grapefruit - it was a sensuous orgasm in the mouth - seriously. Who thinks up this stuff? Paolo does, and it's no surprise he's listed on Zagat's list of 8 Boston Bartenders You Need to Know from 2014 - https://www.zagat.com/b/boston/8-boston-bartenders-you-need-to-know#7 We will be back. Our only dismay is that the Brass Union isn't closer to our home.

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9 months ago

Food here is always phenomenal... but the service is what makes it stand out. 10/10 always

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3 years ago

We didn't really try the food, but the service, cocktails and especially the ambience were outstanding!!

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Ask the Community - Vera’s

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Darling

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1.2 mi•Central Square, Cambridgeport
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Really cute spot with such a nice vibe! We didn't have a reservation but luckily they were able to…read moreseat us. We did have to leave the table within an hour though, so I'd definitely recommend making a reservation ahead of time if you want to stay longer and enjoy the experience without feeling rushed. The drinks were delicious and probably my favorite part! We also tried the chicken and thought the food was pretty good overall. The atmosphere was fun and made it a great spot for a night out. Would definitely come back, especially to try more of the drinks and a few more things from the food menu next time!

This was a fun spot! The vibe can be date night or girls night. Would recommend reservation - you…read moreneed to have even for the bar. We grabbed a last minute one around 530p. Made me a little anxious bc you have to put a credit card down and my friend is flakier than a KFC fried chicken bucket. Funny enough - she beat me there. She had already been on a date and was excited to go back. She's gluten free and we had plenty of options - even the fried chicken bites or whatever name they are. I thought the cucumber were phenomenal. Almost ate the whole thing myself. As for the drinks, for me, it's another place where the ingredient list is too complicated. I hate having to google 3 out of 4 of things in my drink - the 4th being the type of liquor in it.. they do have a blurb at the end to explain what the drinks going to be like. I went with the one that's supposed to be close to a margarita. Unfortunately it came with bubbles which wasn't noted on the menu. I can't have bubbles :( which is a bummer bc they're so fun - something about infusing with their own CO2? Yo no se pero the bartender was lovely and gave me another beverage with no extra charge. I also ordered the non-alcoholic old fashioned which was quite nice and pretty light. We ordered the cheesecake bc it's gf (house but they have other flavors) and holy hell.. should I eat cheesecake? No. Did I keep going back for more after I said only a couple bites? Duh. It's from a local spot - Korean Mama. FAVORITE item of the night. When making the reservation I noted that we were going for a birthday and the bartender brought us over some small pours of sake to celebrate since they heard us talking about it earlier. I may not rush back, but my friend has been back twice already.

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Darling - Noodles with veg

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backbar - Bar

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4.4(462 reviews)
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Visited in 2023 and came back again this year while on work trips both years…read more Nothing too pretentious. Very creative and well balanced drinks. Outstanding service and all the staff was knowledgeable. Id definitely like to come back if I can visit Boston again.

I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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This burger was pretty fire, had it well done with the sweet potato fries and got the roasted beets…read moretoo. Everything was solid and the burger was fat with good salt. I would hella come again to this place. Vibe seemed alright like a typical pub but the burger got my heart.

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Remnant Satellite - Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

Ambiance on a Monday afternoon. Not pictured is a bar counter and several other tables

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Cloud & Spirits - New Year's Soup

Cloud & Spirits

4.0(84 reviews)
1.1 mi•Kendall Square/MIT
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My boyfriend and I don't get out of the South End often and wanted to dedicate an afternoon to…read moreCambridge. I love doing my research about local places I haven't been and stumbled across Cloud and Spirits. We had a reservation at the bar for 5pm, literally right when they opened. It was quickly filled with reservations but the staff was so attentive and our food was AMAZING. We got the quickle salad, mushroom ravioli and the chili crisp Buffalo chicken. It was all AMAZING but the Buffalo chicken was one of the best things I've ever had. UNTIL, we had the milk bread. Holy. Shit. But best part? Our server / bartender, Andi. She was a friend by the end of the night. She made the best recommendations. The best drinks. And brought the best energy. At one point we almost asked for her number. Overall... A GREAT NIGHT WITH GREAT FOOD AND EVEN BETTER COMPANY. TY ANDI.

We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

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Cloud & Spirits - Forager salad + chicken arrancini

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Nook - Interior

Nook

4.6(28 reviews)
0.2 mi

both of my drinks were delicious!! super creative menu, especially the elly the elephant drink (my…read morefav). both were pretty light drinks if that's your vibe! wish they had more food options but great spot for a quick drink. service is good!

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Viale

4.1(389 reviews)
1.1 mi•Central Square, Cambridgeport
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I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

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Viale - Patio Area

Patio Area

Viale - Crudo

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Inside

Vera’s - cocktailbars - Updated November 2026

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