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    Vera’s

    3.5 (177 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Vera’s Photos

    VERA’S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Vera’s

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    Victoria W.

    Great spot in union square to pop in for a quick drink! Loved the ambience of this place being downstairs and our bartender was so sweet! I will be back to try their cocktail hour in the future!

    a plate of pasta and asparagus
    Edward W.

    All around a great place to eat, drink, and chill! They have a lot of fun and delicious drinks and though the menu is small, the food tastes pretty good. I got the Broccolini Fusilli which I thought was super yummy. The atmosphere is nice and the staff are super friendly. Definitely will be going again.

    Mozzarella sticks
    Alice D.

    Now known as Vera's, this place had a nice vibe and kind staff. Definitely wouldn't mind coming back! Came here on in the early evening and were seated quickly inside. I found the ambiance really pleasant and our server came really quickly to check on us and give us water - super friendly too! The drinks and food came out fast - everything tasted good and was really pleasant to eat. I loved the mozzarella sticks and wouldn't hesitate to come back for more - they also had this special of fried polenta sticks I'd love to try! Their menu was honestly kind of small and there's not much variety so we didn't stick around for an actual entree, but if I'm ever in the mood for pasta, I'll definitely come by to try one of their dishes!

    Dr Everything'll Be Alright and Pink Squirrel
    Lauren R.

    A really cool bar with a great atmosphere and pretty cheap cocktails, what more could you want? There was a DJ playing, a disco ball, and couches to hang out on. Our cocktails were great, especially the Rings of Saturn. We even tried out the mystery shot of the night which was a fun touch. Great neighborhood spot, we'll definitely be back!

    The Comedy Studio at Vera's
    William W.

    We went to Vera's for the Comedy Studio but arrived early for drinks and some food. The specialty cocktails were great. I definitely liked the Take Five and may have allegedly had a few of those. The focus is on great cocktails, but they do have some surprisingly good simple food on the menu as well. The Vera's Patty Melt was a really tasty burger with american cheese, special sauce on sourdough bread. There is something that takes me back to my childhood of having a patty melt sandwich -- it was really good. My spouse got the Chicken Parm Sandwich and he was equally impressed with it. If you want fries with your sandwich you can add those on as a side. The comedy show was great fun as well. Of course, there are some newer comedians trying out their material but some really funny comedians and material as well. Overall, a fun night out and someplace that I would definitely go back to with a group of friends.

    Broccolini Fusilli
    Hannah F.

    First time at Vera's. I went to dinner with 4 friends before going to a show at Union Tavern. Great location, love the vibe of the restaurant! Fun cocktail menu. Our waitress was friendly and overall the service was great. The menu was limited and the food was below-average. Broccolini Fusilli - 3/5 stars. Chicken Parm Sandwich - 3/5. charred chicken, not enough cheese Impossible Melt - 3/5. too many onions, too much cheese Caesar Salad with Anchovies - 1/5. Soggy croutons, old anchovies Brownie sundae - 1/5. Brownie wasn't hot, seemed old/dry. Ice cream had freezer burn on it. Caramel sauce was yummy!!

    Mussels in poblano coconut sauce
    Tuli S.

    The lamb burger is the best!!!!! The food is here is way better than the independent and they have games! Shuffleboard is my fave. I ordered the mussels the last time I was here and they were pretty good. All clean and big! The sauce tasted kind of like green thai curry even though it was poblano pepper and coconut milk. Service was quick and easy. Great place to come drink or eat in union.

    Outdoor seating amidst the farmers market (Saturdays)
    Jess M.

    Came here for brunch on the 4th of July. Probably a bad call, even though it was not busy. After she took my order, I didn't see my waitress for 30 minutes. Since I was still waiting for my food, pancakes and eggs, I had to the hostess what the status was. I explained I have a disability and can't sit for much longer. She said she would have the manager check on it. I went for a walk around the farmers market and in 10 minutes the food was out. This was great, because I was about to just leave. My order was missing an egg wrong, but since the waitress was MIA still I told the hostess so she could change the bill but not to bother fixing it. The food itself was just okay. When I finally saw my waitress again she didn't apologize for the wait but she told me my food was comped. I was happy to hear that but I doubt I'm going to return. I will say that the hostess went above and beyond after I complained, so that was nice. I'm guessing this was an understaffing problem because if was a holiday but I feel like I should have been warned ahead of ordering.

    Amazing dinner, Whiskey pairing with Irish whiskey from Glendalough Distillery. Tip of the cap to Chef Jonathan Kopacz!
    Eric A.

    We dined with a group of 6 at the event called "Brass Pair: Glendalough Distillery" - a pairing of great food with some finely crafted Irish Whiskey and Gin. Amazing. The main course for dinner was braised lamb shank - it was simply the most perfectly cooked lamb I've ever eaten - the entire group loved it! Tip of the cap to Chef Jonathan Kopacz! Moist, melt in your mouth lamb, and paired with Glendalough 13 year old single malt whiskey - a fine drink too - The distillery describes the whiskey's taste as having "an intense vanilla fudge luxurious sweetness" with "touches of fruit - lemon citrus, peach and dried apricot" - those flavors matched the lamb very nicely! I'm always impressed how great chefs can combine flavors in new ways. We were also introduced to several cocktails made with whiskey and gin from Glendalough, and my absolute favorite was a gin cocktail made by beverage director Paulo Pereira - who may be one of the most innovative bartenders I have had the pleasure of meeting! He worked Chef Kopacz to combine grilled grapefruit, with gin and submerged a flavor exploding orb into the gin cocktail - the edible orb explodes with flavor in your mouth with the gin & grapefruit - it was a sensuous orgasm in the mouth - seriously. Who thinks up this stuff? Paolo does, and it's no surprise he's listed on Zagat's list of 8 Boston Bartenders You Need to Know from 2014 - https://www.zagat.com/b/boston/8-boston-bartenders-you-need-to-know#7 We will be back. Our only dismay is that the Brass Union isn't closer to our home.

    Nicole C.

    Smoked tofu is absolutely disgusting. Borderline inedible. I caution the vegetarians out there against it. Fries and mashed potatoes are good. I seriously over ate-- coming for you, Third circle of Hell! Heard the grilled cheese and tomato soup were good...but how can you go wrong with those?! Not the fanciest restaurant food wise. The head chef shouldn't be proud. Nothing to boast about. However, the bar knows what's up. They are making great cocktails. The ambiance is great. And it's fun since there are games and a DJ in the back once you are nice and drunk.

    So much sandwich

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    3 months ago

    Food here is always phenomenal... but the service is what makes it stand out. 10/10 always

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    3 years ago

    We didn't really try the food, but the service, cocktails and especially the ambience were outstanding!!

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    Page 1 of 5

    Ask the Community - Vera’s

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    Darling - Noodles with veg

    Darling

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    Had such a fun girls catch up at darling in Cambridge! Best restaurant I've tried in a while…read more Lively mysterious vibes, creative drinks, and good food! The colossal shrimp was my favorite - massive and grilled to perfection. The dumplings were my friend's favorite. We both enjoyed our drinks especially the "hope I packed a parachute" which was topped with taro foam! Will be coming back for a date night and to try the HK french toast cocktail for sure. Make sure to snag a reservation early :)

    I've been looking forward to trying Darling for a while, and I see why everyone is raving about it!…read moreThey had an interesting and varied drink menu, with combinations and ingredients I hadn't seen before. It was hard to choose one, but I got the A Perfect Circle and it was quite tasty. I'm eager to try some of their other drinks, since the cocktails were definitely the highlight of the experience for me. The dim sum portions were larger than I expected, which meant we ordered way too much food. We had the fried chicken, the cucumber salad, the shrimp, the pork wontons, the soy sauce noodles, the daikon/enoki dish (I forget the name) and the charred broccoli. There wasn't anything I didn't like, but I did find that the flavor profile seemed very similar for many of the items--it seemed like most things were topped with a generous portion of chili oil, scallions, and sesame seeds. I found that this contributed to a fairly uniform flavor experience and was getting a little weary of chili oil after several dishes. The food was also spicier than I anticipated (though to be fair, I have a low spice tolerance, so others might disagree.) I would have enjoyed some less spicy options to balance out our meal. Overall, all the food was good, though, but I think if I come back I'd get fewer items (3-4 would have been plenty for 2 people) and that might also help with everything blurring together. The service was great and our waitstaff was helpful and attentive.

    Saigon Babylon

    Saigon Babylon

    (58 reviews)

    Central Square

    Was not expecting the food to pop off but everything was delicious. We had a reservation and came a…read morelittle late but were still allowed in. It was pretty busy and we were seated at the bar which was a little crowded. Loved the decoration, it was black interior with red lighting and interesting seating arrangement with tables down the middles and plants around. For drinks we got the Saigon Sunset which had a little sour flavor and was my personal favorite, the Gimme with an interesting flavor, and the Old Fashioned which is what you expect (old fashioned are not for me). The bartender was great, he was so patient even with how busy it was making sure to always check up. For food, the Goi Ca/Fluke was so good. It was flavorful and the texture. The peanut butter sauce wasn't too nutty and went so well with the fish. I ate every little piece up. We also ordered the Wagyu Viet Carpaccio which was also good. It was refreshing to eat and came with a large cracker for eat bite.

    The lemongrass carpaccio is exactly as good as everyone says. Definitely my favorite dish of the…read morenight, but I'm interested in going back and trying other menu items. Not a fan of the layout of the restaurant. I don't like the long table in the center for parties of 2, it felt a bit awkward to be so close to other groups and there were large vases of fresh flowers which, albeit were very beautiful, I think should have been moved after parties are seated. A huge bouquet of fresh lilies were taking up a lot of space on the table when I went and they got in the way at times.

    Remnant Satellite - Cider-Mass Appeal

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    This burger was pretty fire, had it well done with the sweet potato fries and got the roasted beets…read moretoo. Everything was solid and the burger was fat with good salt. I would hella come again to this place. Vibe seemed alright like a typical pub but the burger got my heart.

    Enjoyed my dinner here at Remnant Satellite. We went on a Monday night early so didn't hear the…read morelive music but that's okay. I got a hard cider, the Stormalong Mass Appeal which I really enjoyed. My boyfriend got a vanilla latte which he liked. We then split the spinach artichoke dip which came with pita bread and carrots, the dip itself was only lukewarm and it was okay. I got the mac and cheese and added bbq which was really good, smaller portion but it filled me up. My boyfriend got the burger which was really fresh and the sauces were tasty. Towards the end my boyfriend noticed there was a Monday night rib special--which we were bummed because this was why we came here since they won first place at Rib Fest. I didn't get his name but the waiter we had was so nice and we ended up trying one. The meat melt off the bone and the sauce was incredible, so many flavors I couldn't pinpoint. It was sweet and tasted like a jam almost. Plus we learn they source a lot of food locally which is cool. The atmosphere too is very rustic inside and cozy, plus they have many events throughout the week from trivia to live music. Check out this nice spot in East Cambridge!

    Cloud & Spirits - New Year's Soup

    Cloud & Spirits

    (84 reviews)

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    We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

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    Althea - Rib and Fried Green tomato

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    Food was terrific. We all loved the Brussels Sprouts small plate to share. Two chose the Baked Cod…read moreover gnocchi that was delicious. The Salmon plate is always a winner. Perfectly cooked medium rare as ordered and the gnocchi bolognese was good as always. Cocktails for some and wine for others (except our designated driver) hit the spot. Too full from dinner so we passed on dessert. Service was perfect and the ambiance allowed for cheerful conversation. It helps when everyone is enjoying the wonderful food and relaxed atmosphere.

    I thought Althea was just ok. Glad I tried it, but probably won't be back, at least not for brunch…read more The ambiance is lovely - lots of plants, comfortable seating. Service was very friendly and timely. The food was just not great. I ordered the mushroom and goat cheese omelet, and they were nice enough to let me swap goat cheese for Parmesan. To drink, I got a coffee. The coffee was fine - not amazing but not bad either. The omelet was just okay - it could have used some more salt. A little bland. I did love the home fries - crispy on the outside and fluffy on the inside, and very well seasoned. The toast tasted like grocery store bread, so that was a little disappointing for the price. So to sum up: on the positive side, ambiance and service were great. Home fries were delicious. Portions were generous. On the meh side, omelette and bread were bland (plus they were no longer hot by the time they came out, so that was strange). The only really bad thing I have to say is that they served my mom sour milk for her coffee, but they were very apologetic and gifted us blueberry muffins to make up for it, so I won't hold it against them.

    Nook - Interior

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    My friend found this spot online and suggested we check it out, and I'm so glad we did. When we…read morearrived, I did not expect to find an entire courtyard filled with shops and restaurants tucked behind this little alleyway. It was such a cute hidden area, and I was already excited before we even got to the place. We headed upstairs into the bar, and the vibe was perfect. It's small, cozy, dimly lit, with vibey music playing. Since it was our first time, we were a little confused at first, but the waiter was super kind and walked us through everything. I ordered the Elly the Elephant and my friend got the Laughing Gull, and we both really enjoyed our drinks. One thing I thought was really nice is that they allow you to grab food from the surrounding restaurants and bring it in to eat there. We didn't end up doing that, but we did get the charcuterie board they had. It came with cheeses, crackers, and some fruit, and you can add meats for $10, which we opted out for. I will say I was a little disappointed by the fruit portion. The menu mentioned fresh fruit, so I expected more than three thin orange slices and one sliced strawberry. HOWEVER, when I asked for more strawberries, our waiter kindly brought out a whole bowl for me, which I really appreciated. We stayed for about two hours, and as the night went on the place definitely got more crowded, so we headed out. Overall, this is such a cute and cozy cocktail bar. I'll definitely be back when the weather is warmer to try the other drinks and restaurants in the market.

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    Vera’s - cocktailbars - Updated May 2026

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