Buttermilk & Bourbon is awesome. I went for Sunday brunch and let me tell you. AMAZING customer…read moreservice. If you're looking to go for brunch be advised that you should make a reservation ahead of time. I did a walk-in and had to sit at the bar. The bar isn't too bad. But if you're someone like me, (6'2 280lbs) it could be a little tight. At the bar, Dillon and Ricardo were amazing! They were very attentive as soon as I sat down. I was handed the menu with a glass of water. After looking over the menu they took my order. I ordered the New Orleans coffee. Good drink. A little on the sweet side but had a lot of alcohol! To start I had the tater tots. Pretty basic but it had a good seasoning to you! Not just salt and pepper! For the main dishes we had the Southern fried chicken sliders. It was a nice sweet and spicy blend. Not too spicy, just the right amount of kick to you! Also we got the chicken and waffles. As soon as we gave the menu back to them, not even 10 minutes later the food was at our spots. Piping hot and fresh. Mind you, the place was packed! So I'm not mad at that! The chicken thighs were seasoned well and juicy! The only thing I didn't like, was the waffle was kind of soggy and thin. Not like a Belgium waffle that is thick and crispy. But still, not bad. I would recommend trying them out but make reservations for a table.

Was in Boston a few weeks ago for a conference and forgot to do a write up ! Owner Jose Santos…read morehas an amazing New Orleans inspired restaurant that serves Southern Cuisine . Not sure the of the part of the city it's in maybe Beacon Hill as I'm a New Yorker ! The restaurant was cozy in a lower space of a brownstone building . We ordered tapas and had everything (almost !) on the Tapas menu . They did have full entrees but we were full off the Tapas . There were 4 of us and there was plenty of food . The Louisiana Crawfish Arancini , cast iron baked Brie with homemade potato chips , broccoli , Cajun catfish bites ( which has the most amazing sauce !!), Tuna Tartare and the steak tips were amazing!! The table next to us had the Buttermilk fried chicken which I wanted but after all the tapas we were done ! Dessert was the Beignets that were delish !! I honestly don't remember what we drank because the food was so good ! I'd go back if I'm in Boston . Pack your patience looking for a park because it's like Brooklyn trying to find spots . You can use an app to find the nearest lot to pay and walk . Reservations preferred . I used Open Table .

Southern Kin is comfort food done right -- hearty, flavorful, and served in a space that feels both…read moremodern and homey. I came in craving something soulful and left absolutely satisfied. The fried chicken was perfectly crisp, the biscuits buttery and warm, and every side dish tasted like someone's Southern grandma made it with love. The vibe is lively but relaxed, perfect for a catch-up meal or a casual night out. Southern Kin brings a little taste of the South to Assembly Row, and it does so with charm and serious flavor.

Solid spot with food service and a decent variety of southern inspired food…read more We had: Farmhouse biscuits (best thing) Grilled cornbread (great) Half roasted chicken (wanted to like this, good, but not great)

Bootleg Special has clearly grown into itself -- and I mean that in the best way…read more The last time I was here was around 2019, during their early days, and while it was good then, my visit on December 13, 2025 felt like a full glow-up. The ambiance is now cozy but lively, the kind of place that hums with energy without feeling chaotic. Warm lighting, upbeat vibes, and a crowd that looks like they *know* they picked the right spot for the night. SERVICE: deserves a serious shoutout. Our server, Albina, was professional, warm, and genuinely attentive, the kind of service that elevates the entire experience without ever being intrusive. Drinks stayed filled, timing between courses was smooth, and the rest of the staff moved like a well-coordinated team. You could tell they take pride in what they're doing. FOOD: Now let's talk food, because this is where Bootleg Special really flexes. We kicked things off with the Beef Birria Bao and Truffle Steak Tataki and wow. The Asian-Louisiana fusion is bold and surprisingly seamless. The bao was soft and pillowy, packed with deeply flavorful meat and veggies that worked beautifully together. The truffle steak tataki? So tender and delicious that I realized halfway through I was eating it too fast to fully analyze it -- always a good sign. For mains, the Squid Ink Fried Rice and Vodka Cajun Chicken absolutely delivered. If fried rice is on the menu, THIS is how it should be done: creamy, rich, deeply flavorful, with scallops cooked to perfection. The vodka Cajun chicken was equally impressive -- thin, crispy breading with juicy chicken underneath and a sauce that hits that perfect creamy-spicy balance. And then... BEIGNETS Soft, pillowy, and basically melting in your mouth. A flawless way to end the meal. One thing I loved seeing was both owners walking the floor, blending right in with their staff. If you didn't know they were the owners, you'd never guess -- which says a lot about the culture here. Steve was attentive, kind, and clearly invested in both the guests and his team. All around, this was a fantastic experience, from service to ambiance to food. I'm genuinely happy we came back, and Bootleg Special has officially earned its spot back in my regular rotation. Can't wait to return.

I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

Bobby Flay's best gumbo win is what sent me to South Boston, and let me tell you, the hype is real…read more Spoiler: I made it through TSA with leftovers. That's how good it was. I tried the mac and cheese, cornbread, and of course Lambo's award-winning gumbo. The mac was a solid 10/10. Creamy, flavorful, and pure comfort, even with the breadcrumbs (iykyk). The spoon bread was just okay for me. It leaned a bit too buttery and slightly undercooked, but shoutout to my amazing server and bartender for kindly comping it. Now the gumbo absolutely ate. As someone who loves New Orleans food, I know good gumbo, and Lambo truly gets it. Every bite was packed with meat, bold flavor, and soul. If you're in Boston, take the train and head to Hunter's Kitchen & Bar. Your tastebuds will thank you.

I recently visited Hunter Kitchen and Bar during a busy brunch hour, and while the atmosphere truly…read moreshines, the food and service left something to be desired for the price point. Starting with the positives, the vibe is fantastic--it's a classy take on Southern charm, with wood panels everywhere that really enhance the country feel. The country music playing in the background added to the welcoming, relaxed ambiance, making it a great spot to unwind. On the food side, I tried the Rice Bowl with BBQ pulled chicken. The chicken itself was moist and tender, but it could have benefited from trimming some of the excess fat and tendons. Unfortunately, the dish focused more on presentation than flavor, coming across as a bit bland overall. The gluten-free Kale Salad with regular pulled chicken was another miss for me; the kale had far too many tough stems, which detracted from the enjoyment. As for drinks, the Ginger Snap Mocktail sounded promising with its description hinting at spice, but it turned out overly sweet with no heat whatsoever--disappointing given the expectations set. Service during peak times felt rushed; the staff seemed prioritized on pushing orders to the kitchen rather than providing a warm introduction or attentive check-ins. The noise level was high, which is understandable for brunch, but it contributed to a less polished experience. In summary, Hunter Kitchen and Bar has a lot of potential with its charming decor and theme, but the food didn't quite deliver on taste or value, and the service could use more hospitality during busy periods. I'd give it 3 out of 5 stars--worth a try for the atmosphere, but I might skip the food next time.

Fantastic service, delicious gumbo! So glad we found this spot by chance. Drinks were small but did…read morethe trick, and loved the jazz music.

Little NOLA in the heart of Boston. Popcorn shrimp is "Bon Temps" was nice and juicy, fried well…read moreand served with a side of creole sauce. The Black Magic Manhattan was well made and served fast! Vibe was really cool. The bar is beautiful and littered with single customers dropping in for a post work drink.

My family had the best evening at Grace for my aunts birthday! The food was delicious, the service…read morewas excellent, and the overall atmosphere was grown and sexy.

First time at this upscale establishment. Relocated from NY and was looking for a venue that…read moreoffered both a cultural experience and upscale dining. If you're visiting the Boston area, this is a must. The service was impeccable and the Managment equally as friendly. Lord personally greeted my fiancé and I exiting to ensure we enjoyed the food, music and service. This will likely be on my bucket list for monthly visits. The GRB band was phenomenal...playing a mix of jazz and covers as broad as Nirvana. A music lovers destination. Mature people enjoying the best of culture and Boston in one setting.

Loved the food, cocktails and the ambience of this place. Definitely going again…read more You have to get the Brussels!

Ordered takeout from here and it was decent. I wouldn't say there was anything astounding, but I…read morehad a solid meal that was pretty filling. I ordered the Flat Patty Burger and it comes with fries: Flat Patty Burger ($19) - This burger comes with 2 patties and a side of fries. In today's market, $19 for that isn't too bad, and the burger was THICK. The two patties had butter and herb flavor, but probably could have done with a touch more salt. Still, each bit was satisfyingly meaty and full. It also came with melted cheddar, lettuce, tomato, onion, and a cajun aioli which was pretty tasty. There were a few pickles on the side which was a nice addition as well. All in all, a filling and tasty burger that hits the spot when you want something meaty and carb-loaded. I've had better burgers but I've also had worse ones. This comes in at "above average" for the herbs and butter on the meat as well as the amount of food you get for the price. Not a bad meal!

"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

Came to The Salty Pig for dinner around 5pm on a Saturday and got lucky with immediate seating…read moredespite not having a reservation. We ordered the Salsiccia pizza and the linguine. The linguine was on the smaller side portion-wise, but it came loaded with mussels and shrimp. The pasta was cooked perfectly, and the sauce had a nice tangy, flavorful profile that really stood out. The Salsiccia pizza was good--plenty of toppings for its size and a well-balanced amount of cheese and sauce. What kept it from being great, if I'm being a bit hyper critical, was the crust. It leaned too doughy and lacked the crispness and airy texture you'd expect; the closest comparison I can think of is something like an Olive Garden breadstick. Service was okay--nothing particularly impressionable--but the ambience made up for it. The space felt warm, trendy, and like the perfect spot for a casual dinner. Overall, a solid spot with well-executed dishes, especially the pasta, and a pizza that's definitely enjoyable with just a small detail holding it back from the next level.

We went in on Sunday night around 7:30. The place was empty except for one table so we just sat at…read morethe bar. The bartender was awesome. She was full of personality and went right into recommendations after we told her it was our first time. We started with the bucket of biscuits, and maybe it was just because it was the end of the night, but they were cool and kind of hard. I ordered the dry rub pork ribs with Cole slaw and Mac n cheese. The portions were decent with pretty good flavor. They offered three sauces all made in house which honestly were all pretty good. The restaurant itself had a great vibe. Very comfortable even for a larger group. I'd love to see it when they are busy.

I've been here many times and it is always reliable. Everyone likes it. Their biscuits are…read moreincredible. We also love their farm salad with farro, grapes, and hazelnuts. Employees are very friendly. Lots on the menu. It's a little cold in the winter sitting inside though. They do trivia nights and other events throughout the week.

I was craving some soul food in the Boston area and I found The Coast Cafe on tik tok. Let's just…read moresay I was super happy I did! This place is super cozy with delicious food in Cambridge. I got the mixed chicken plate with Mac n cheese and candied yams. The chicken was very good--fried very well with great seasoning, a crispy exterior, and juicy interior. The Mac was very gooey and cheesy. And the yams were excellent as well. I thought the texture of the yams was near perfect--not too hard but not too soft and mushy either. Also not overly sweet. I also felt like the price was very fair. A lot of times, similar entrees can cost near $30, but this was just over $20 which was super reasonable especially for the quality. The staff was very kind and friendly as well. Keep in mind that the interior is quite small, so plan ahead on whether you're going to eat inside or take it to go. But overall I'd recommend this to anyone in the area, and I'd love to go back!

I ordered from Coast Cafe expecting something special given all the awards and recognition--but…read morethis was a major letdown and honestly felt like a waste of money. Let's start with the "Jamaican" patties. These were not patties. They were empanada-style, lacking the flaky crust, seasoning, and depth you expect from a true Jamaican beef or chicken patty. At $5 each, that's not just disappointing--it feels misleading. Then the soul food. This is where it really fell apart. The chicken was dry, under-seasoned, and surprisingly small--more like an afterthought than a centerpiece. Soul food should be rich, flavorful, and comforting. This wasn't! The greens were another miss. No depth, no richness, and completely lacking the traditional pot liquor that gives them their signature flavor. It felt like a stripped-down version of what should be a staple dish.The only bright spot was the candied yams--they actually had flavor and were enjoyable. What's frustrating is the gap between reputation and experience. When a place has awards and hype, you expect authenticity, quality, and consistency. This didn't deliver on any of that. Overall, I wouldn't return. There are too many places doing this food the right way to spend money here again.