The four stars are mainly for their sweet potato fries, which were maybe $3.50 for a large boxful - those open topped boxes that fried clams are sometimes served in. They were light and crisp with natural sweet potato sweetness, and fried to order! In fact, that turned out to be the order item that made us wait, hungrily, within hearing distance of the cashier.
Their Thursday special - Max & Cheese (nope, not a typo) - was served with your choice of green salad or Caesar. The romaine arrived nicely coated and crisp, but the shells were hardly warmer than room temperature and a bit above al dente. It wasn't the creamy sort of mac & cheese (ie. Panera), but it was tasty, and the portion was generous for one diner. Too bad though that it wasn't kept hot, or heated up for us.
The side of garlic mashed ($1.95?) was creamy with garlic and natural potato flavor, but not much else. That was an okay rendition.
When we asked for honey mustard, we received a generous little tub of honey dijon. Ketchup was available on the table in a squeeze bottle along with "Chinese Ketchup", napkins, and salt.
We were there for lunch after 1pm, and the place was nonstop take-out the whole time we dined. Their bags of sandwich breads sitting on top of the counter looked enticing - especially what looked to be asiago ciabatta and the heavily flecked onion rolls...
While I waited, I noticed that Max's advertised that they are there for your last minute catering needs. Just FYI.
4/2011 - $3.95 for the sweet potato fries. Yum!
7/2011 - still $3.95 for the crisp sweet potato fries, but this time the open box was fillled to overflowing. Nice!
(4 stars)
8/2012 - the sweet potato fries (still $3.95) were rather limp yet meaty today. I prefer the crispy sort, unfortunately.
But the Thursday special is now a shrimp scampi pasta which turned out to be al dente linguini with perhaps 10 good sized solid shrimp all covered with buttery olive oil and garlic. It came with a bowl of caesar salad, well dressed, and a nice slice of bread which I will save for later. They seem rather proud of the special - one of their staff ladies, a brunette, came by twice to ask how we liked it.
There was a chill to the air conditioned air on this rather cool summer day. Wish I had thought to bring a jacket.
8/2012 still - the Max & Cheese special was too peppery and not what I normally think of when I think of mac & cheese. The pasta shells were fine, but the breadcrumb thickened mush wasn't particularly cheesey a concoction. The caesar salad was fine and crisp of leaf. The garlic mashed was decent - I liked it better than the main entree this time.
(downgraded to 3 stars)
9/2012 - the office catered from here. White sheet cake was light and fluffy. Someone else vouched for their egg salad sandwich with bacon. I liked the large chunks of veggies in the healthy sandwich option. They provided a large variety of snack portion bags of chips, which was pretty impressive. read more