Lark

3.8 (344 reviews)

PriceyNew American

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Lark - Bread service - New American Near Me - Seattle, Washington

Lark - Mezzanine area for private event - New American Near Me - Seattle, Washington

Lark - Crème brûlée cake - New American Near Me - Seattle, Washington

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Lark - Dark chocolate torte - New American Near Me - Seattle, Washington

Lark Popular Dishes

Pork Belly

10 Photos27 Reviews

Wagyu Hanger Steak

12 Photos19 Reviews

Seared Foie Gras

8 Photos13 Reviews

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LARK ATMOSPHERE

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Outside

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Trendy

Classy

Moderate noise

Good for groups

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Nadchen A.

We came here because of the Chase Sapphire Reserve credit, we were in the area for the first time, and we managed to get a reservation a couple days before. Getting in was pretty easy. The staff were all friendly and polite. We were led to our seats instantly when we arrived. [[HIGHLIGHT]]The space was cute, small, but had many windows to allow for natural lighting. I liked our booth table, through the glass and cutouts we were able to get a glimpse of the kitchen. It was a nice space.[[ENDHIGHLIGHT]] We ordered a few things: the Lark house made bread service, Wild Salmon, Wagyu Bavette Steak, the Dark Chocolate Budino, and the Huckleberry Rhubarb Shortcake. The bread service was decent, but nothing special for us. Nothing in particular was bad by any means, but for a $12 bread plate we were hoping for something we haven't had before. I felt like I've had something similar to the Smoked Farro bread, like a slice of that bread with a comforting soup from a restaurant dinner. And I didn't pay that much to have it. The Pao de queijo was good, just very tiny. Don't get me wrong I love Pao de queijo, but it was small and disappointing. It was just two bites for those two small pieces. And lastly the Malt Pecan Scones were delicious, not too sweet at all. It tasted like salted scones pretty much, and it reminded me of communion bread. But I mean that in the best way because I consider myself a communion bread connoisseur myself. Next, we tried the Wagyu Bavette Steak. And wow, I was so impressed. I loved everything about this dish. The potatoes were crispy, golden, and had the perfect texture. My boyfriend did say that he had one or two pieces that weren't medium rare, leaning more on the medium side but I loved every single bite of my steak. It was juicy, flavorful, and soaked in that sauce very well. The cherry tomatoes had the perfect acidity to complement the garlic parsley butter as the sauce on the bottom. This entree was a 5/5 for me. The Wild Salmon good, but it didn't wow me in the way I thought it would. It looked interesting on the menu, but it didn't live up to my expectations. For me, the entree lacked overall cohesiveness in the way that the Wagyu Bavette Steak did right. Both entrees were the same price so for me, I expected a similar wow factor for both. We were left disappointed. For dessert, we ordered the Dark Chocolate Budino and the Huckleberry Rhubarb Shortcake. The dark chocolate one was good, I'm a big dark chocolate fan. I liked the banana pieces and smoked hazelnut. For me, I love dark chocolate with texture so I felt like it would've been better with more texture or crunch. But that's a preference thing for me, the dessert was still good regardless and my boyfriend loved it. Lastly, the Huckleberry Rhubarb Shortcake. I was intrigued after seeing Vanilla Mascarpone as one of the ingredients so we got that one. And wow. This was phenomenal. I loved everything about this dish. It was very light, not too sweet, had great texture. And that aged balsamic? Such a lovely pairing with the huckleberry rhubarb jam along with the creamy vanilla mascarpone. I will definitely think about this dessert for a while, it was outstanding. Although we did have a decent first experience, I don't think we would return again. I averaged each of our orders "points" and it came out to be 3.5 out of 5. For me, 3.75 just because the Wagyu Bavette Steak and the Huckleberry Rhubarb Shortcake left such an impression on me. This place was okay, but a little disappointing for the price.

Evan Y.

[[HIGHLIGHT]]We visited with a reservation and immediately appreciated the restaurant's atmosphere. The space is inviting, the service is warm and attentive, and the seasonal menu is thoughtfully curated with several interesting selections.[[ENDHIGHLIGHT]] We ordered the house bread, appetizers with mussels and bread, followed by the Dungeness crab rice and salmon. Presentation was appealing throughout the meal. The crab rice was generously topped with crab and accompanied by crispy fried asparagus and piri piri, while the salmon featured subtle Japanese influences that added character to the dish. Unfortunately, the execution did not match the creativity of the menu. Nearly every dish was noticeably over seasoned, to the point that the salt level overwhelmed many of the flavors. The mussels were particularly disappointing, lacking the freshness one would expect from a seafood-focused dish. The house bread was also quite dense and dry. [[HIGHLIGHT]]Overall, this feels like an excellent venue for drinks, conversation, and a relaxed evening out. The atmosphere and hospitality are undeniable strengths.[[ENDHIGHLIGHT]] However, from a culinary perspective, the experience did not leave a strong desire to return.

Joy Q.

Booked dinner at this fine dining restaurant featuring new American style and seafood. I liked the bread service, and the sweet and fresh lobster inside my cuttlefish ravioli. Wasn't impressed by the crudo (such a teeny tiny amount of fish for such a high price, and the fish wasn't especially fresh, despite heavy salt and jalapeño I could still taste some fishiness) and the cuttlefish ravioli was overly creamy and overpowering. [[HIGHLIGHT]]Overall okay restaurant. Romantic vibe and interior but I would probably not be back again given the price and value[[ENDHIGHLIGHT]]

Moshi M.

Ambience. A Service. A Food. A Price. A Made reservations .... Friendly staff from front door to all servers. [[HIGHLIGHT]]Gorgeous spacious nicely lit ultra modern clean dining room. Think great date night and romantic surroundings. Quiet calm atmosphere for a restaurant in the hill[[ENDHIGHLIGHT]]. Ironically, it is located right across from a IHop pancake house! Limited street paid parking if you can find a space. Server was really friendly and great describing dishes and making recommendations. Has the tartare - likes that the mustard was incorporated into the raw patty. Delish flavors all around. And very hearty size to share. The mussels was ultra delicious with the broth and chickpeas and sausages throughout the dish. Comes with nice grilled baguette pieces. My halibut was delicate and perfectly cooked with delicious accompaniments on the dish. The pork dish was perfectly cooked medium rare. Nice and pink and tender on the bone. The berry shortcake was a great way to end with dessert. Not overly sweet and gorgeous shortbread cake with sumptuous berries and cream. I will be back!!! Overall. I am a FaN!!!

Nate P.

[[HIGHLIGHT]]Very upscale spot with an interesting menu and vibe.[[ENDHIGHLIGHT]] The bar was fortunately open as I dint have a reservation. The bartender was super informative and helpful with the menu and specials. I went with the fettuccine and was super pleased. The wiled boar and black truffle were the chefs kiss. Can't forget the bread and dessert. Hard to go wrong with bread and oil and the sugar pumpkin coffee cake. Don't be weirded out by the sour cream, it's super rich and flavor and everything complements itself. Good luck finding parking, I was able to fit my truck in a small garage a few blocks up the street. It's in a cool area with plenty of places for a night cap after your meal.

Marie R.

What a meal! My husband and I just booked a random date night here and we were pleasantly surprised! The bread serviced salad, bomba rice, and fettuccine were all delicious but my fave was the fettuccine! I do wish that the serving was bigger but the flavors more than made up for it! It is in the pricier side but I do understand that it's in Seattle and the ingredients and service are high-quality. I'd love to come back here for another date night!

Michelle D.

I have been to Lark a number of times over the years. [[HIGHLIGHT]]Really love the space they are in now. Great place for dinner with friends, a date, an event, or to sit at the bar counter.[[ENDHIGHLIGHT]] We held an event here just this past week in the mezzanine area. [[HIGHLIGHT]]Exceptional food, service, and ambience was great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Noise level is perfect because you're still in the restaurant so you don't feel like it's a strange isolated room, the way I have felt at other places when you do a private seating, but you can hear everybody and it's not loud at all.[[ENDHIGHLIGHT]] We arranged for snacks to start with drinks. Then the three course menu they prepared for us had options for everyone, carnivore, pescatarian, vegetarian. The execution of the food, the pace of the meal, nothing could have been better. Highly recommend for an event or for dinner in the main restaurant.

squash pasta, bread service and potatoes

Kathryn O.

I don't think I'll be back, but I did enjoy our meal we had. Our waiter wasn't super chatty, but very efficient. Nothing wow-ed me about the meal to make me want to come back. It felt very overpriced, but happy I got to try the spot. [[HIGHLIGHT]]Ambience is perfect for a date night.[[ENDHIGHLIGHT]]

We visited Lark on a busy night and, since the restaurant was completely full, we were seated at the bar. [[HIGHLIGHT]]The space itself is gorgeous. The interior decor is beautifully designed and has a really nice, upscale ambiance.[[ENDHIGHLIGHT]] The only major hiccup of the night was the service at the start; because it was so packed, we had some trouble getting anyone's attention to take our initial order. Once things got moving, though, the food arrived and was quite good. We ordered two mains: Neah Bay Halibut: This was the standout of the night. It was cooked absolutely perfectly, and I especially loved the scallion soubise sauce. It tied the spinach, sugar snap peas, and morels together beautifully. Wagyu Bavette Steak: Served with crispy potatoes, cherry tomatoes, and a toasted garlic parsley butter. It was decent. Some parts of the cut weren't quite as tender as others, but overall it was acceptable and flavorful. Despite the slow start with service at the bar, the excellent halibut and lovely atmosphere made it a 4-out-of-5 experience. I'd definitely come back to give it another try!

Hajir S.

Lark is an okay establishment with very high prices. [[HIGHLIGHT]]The space is pretty, but not stunning[[ENDHIGHLIGHT]], the service is good, but not great, and the food is interesting but lackluster - the cocktails however all around very good. The menu is a bit all over the place, which would be fine if the dishes were executed well, but they are not. The salad with ikura was fine, but lacked real perspective beyond just the ingredients - it had little flavor and unique direction as to where it would go. The arroz negre was fine - but so expensive for the quality, and not even close to the quality you would find in Spain! I would consider this place as a last minute spot for dates or work dinners. The churros at the end were just stellar

Cardin N.

Fantastic night out for us at Lark. The venue is beautiful and spacious. Definitely kind of like a labyrinth walking around things but the drappings and decor are just stunning. Service by Steven was great from beginning to end. Made a solid recommendation on the rice dish which I loved. My wife really loved the pasta dish. We will be coming back in the near future!

Elizabeth H.

Lark is a much larger space than what I had originally thought looking at it from the outside. It's warm and inviting with a feel of fine dining. The service was spectacular with lovely recommendations on what to eat and with what wine pairings. Food was equally as tasty too! My only caveat is while the food, experience, and local wine selection were great, the price point not so much

Vivian T.

Thanks to the Chase Sapphire Reserve card, I decided to give this place a shot. The bread service honestly wasn't anything special besides the duxelle palmier that was unique. The balsamic vinegar and oil mixture tasted fine and the honey pimenton butter just tasted like regular butter? I was really hoping to get more of the pimenton flavor from that. Oysters weren't anything spectacular and I should have known better. They're cheaper at Taylor Shellfish since it's just shigokus. The presentation of the duck rillette was pretty, but the rye bread that it came with was unfortunately too thick and not crunchy enough so it made it hard to eat. I wasn't sure if they were just stale? The rillette itself wasn't as flavorful as others I've had but wasn't bad. Probably wouldn't get that again though. My partner really enjoyed the flavor of the Vichyssoise. She described it as a really creamy chowder. I was a bit disappointed by the fact that it barely had a piece of scallop in it for the price we paid. The wild boar fettuccini was good, but for $47, we were really hoping there was a bit more meat that went with it. If we didn't get so many sides, my partner would have likely left hungry. The special of the day NY strip was a big hit though. Cooked to perfection and was seasoned perfectly. I would go back just for that. Overall, I would say this place was just OK. If I didn't have the deal from the CSR, I'm not sure I'd come back to Lark.

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Review Insights

Julie N.

Elite 21

175

147

349

11 years ago

Fancy setting - hanging white lights, wall lined with wine, open view of chefs cooking, comfy velvet booth seats We were hungry and here to celebrate a friend's birthday. The 3 of us shared: - A dozen fresh oysters - chef's choice - seared foie gras - rosti potatoes - duck confit - squid ink tagliatelle All of the dishes were spectacular - particularly the seared foie gras.. never had it before, it was unique in flavor and felt like it could've just melted in my mouth. Portions were small and plates were pricey - we were still hungry and decided to go next door (Soi) and capped off the night with our second dinner! read more

Lark - Chefs choice of a dozen oyster - New American Near Me - Seattle, Washington

Lark - New American Near Me - Seattle, Washington

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Lisa Y.

294

8 years ago

I came here with some friends for restaurant week, and the food was quite mediocre. Between the clearly frozen buns they were using for pork buns, to the soup which tasted very similar to Annie's organic tomato soup, to the mushy rice and fatty pork collar, this was a disappointment. I can't recommend coming here for restaurant week. I understand the need of cutting corners for restaurant week, but this was an embarrassment. The service and ambiance was nice. The dessert was good read more

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Michael B.

10 years ago

We enjoyed dinner here very much. We were lucky to get a table for two without reservation on Saturday at 6:30pm; the restaurant filled up immediately afterwards. Despite being busy, service was quick and efficient -- we had drinks, appetizers, and meal, and still got out at 7:30 for a concert (no time for dessert, alas). The bread was very well-made (dense crumb, thick crust) and filling, and came with a tasty salted butter. The cheese portion was tiny and ok, but not worth the price. We had the Precursory Cocktails, which were strong and well-made but not quite our flavor. However, the rest of the meal -- salad, steak, pasta -- was all very delicious and nicely plated. The pasta portion seemed slightly small, but we were both full when the meal was over. The menu was very diverse. We'll definitely go back again sometime to try more of it, when we can take more time and enjoy dessert afterwards. It was a great choice for an evening meal before a performance. read more

Lark - Bread ($5) and Black Sheep Queso de Aveja ($5) - New American Near Me - Seattle, Washington

Lark - Wagyu hanger steak - New American Near Me - Seattle, Washington

Lark - Fontina stuffed agnolotti - New American Near Me - Seattle, Washington

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Jacqueline J.

878

8 years ago

The vibe is quite cozy and the host is friendly but a few things lacked.. the food tried too hard to be artistic and not enough flavor. I would delete the octopus and avocado dish, so bland. The hanger steak was the only thing we really enjoyed. Dessert was quite upsetting though... do not believe it is actually tres leches, instead it is a very very dry cake with a little cream on the bottom. Barely ate it and was not quality checked. I really wanted to like this place, being that I live on cap hill, and love Stephen the bartender.. but don't think I'll be coming back. Also, the bathrooms are a maze to get to. read more

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Sunjae J.

7 years ago

Every dish we ordered was excellent Both foie gras dishes, the ribeye for two especially was cooked to perfection, better than most steakhouses! read more

Lark - Almond cake - New American Near Me - Seattle, Washington

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Jackie K.

7 years ago

We were at Lark this evening. We have always loved this restaurant but tonight was our last time we will go. There were six of us but they put us at a table for 8. We made the reservation forever ago. The table was way to big for six. The waitress was totally disconnected. We ordered and didn't get our food for over an hour. They brought out the shared rib eye (I'm not sure why) but then it was another 25 minutes before they brought it back. And it had to be sent back as it was blood raw! No one checked on us duringthat ridiculous long wait. When the waitress came back after bringing out dinner she asked how everything was but it was like she was looking through us. No mention ever of the long wait. Never going back. read more

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Jessica J.

3 years ago

This place had been on my list to try for a long time but for the price I found it very underwhelming. The ambience and service were both lovely. But for 2 people to do the tasting menu and get 2 cocktails each it was about $350 which I don't feel was reflected in the quality of the food. The mussels were cooked well but in a flavorless broth, the blini was a little burnt, the pork was tough and the sides it came with weren't very exciting, and the panna cotta dessert was good but unbalanced/overly sweet and rich. Three out of four of my partners dishes were better than mine - he got the tartare, mushroom balls (this was bland), venison, and pear tart - but he agreed his food still wasn't worth the hefty price tag. We've gone to Eden Hill for their tasting menu which was cheaper, more courses, and way more inventive and flavorful. Pretty disappointed about Lark's food, unlikely to return. read more

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Linda P.

8 years ago

I can not express how amazing our meal was! Thank have been blessed with having the opportunity to eat at some of the best restaurants. The venison was a tribute to the animal and one of the most well balance meals i have had in decades. The desert was a dichotomy. The best lemon curd, if you can call it that, it is so much better, along with the best whip cream ecstasy you have ever tasted in your life! Service was impeccable and relaxed. read more

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Courtney D.

Elite 21

146

553

119

9 years ago

I thought this place was great! We had a group of four and made a reservation on a week night. It actually wasn't that busy so we probably could have just walked right in. The decor is nice. They have 2 "sections" of the restaurant. One is more industrial casual and other more formal. The drinks were good. As for food we got the Seared foie gras, which was super yummy- definitely get it, the Wagyu hanger steak, which was great,- definitely get it the Pork belly, which was okay, and one of the pasta dishes that was good too. Our service was pretty good. The only downside was that we did family style so we could try a bunch of things and each dish came out separately so we would eat one then have to wait for the next which was kinda odd. read more

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Quyen V.

Elite 19

188

183

9 years ago

Absolutely gorgeous restaurant. High ceilings, spacious while also cozy, huge windows and warm lighting. Everything about Lark suggested a beautiful bookshop or a friend's well-decorated home. It's been a little while since I tried Lark, and their menu is seasonal so it appears that most of the items I tried are not currently offered. If the charcuterie plate is available when you visit, I highly recommend it. Our charcuterie was loaded onto a massive dinner plate, and the cheese selections that went with it were great. We were surprised with how generous they were with the portions, and it was all delicious. Another Capitol Hill spot not worth missing in my opinion. Beautiful restaurant, delicious food. read more

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Laura G.

Elite 26

216

345

8 years ago

Cocktails and service were excellent. Ambiance and decor every nice. However, I was not impressed with the food. Foie gras was just ok. Linguini with clams was not good at all and I sent it back. Burger was just an ok burger but I didn't care for it either and didn't eat it. Beef tartare was good. My husbands pork belly was good too. Sadly though, none of the food we ordered was very memorable and I would probably not go back or recommend based solely on the food. read more

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Hanna S.

Elite 26

724

2920

11 years ago

Details...every bit delish! Fresh, authentic farm to table. Service was some of the best! We called ahead as one of our guests is vegan gluten free....they were ready for substitutions and had ideas of what they could do to some dishes. The server and kitchen were one of the best in terms of making us feel welcome and special (in a good way). Wonderful wine list. The Food....all amazing....Perfect portions...smaller...appreciate each aspect of the flavors and quality of produce/meat/fish etc. Cant wait to go back! read more

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Linh N.

Elite 26

251

621

1709

11 years ago

Accidentally stumbled upon Lark while looking for Bitter/Raw. The interior was very pretty and elegant, we both felt out of place because we were dressed like we were going running. Service was really mellow and professional. We ordered two lark fashioned, wagyu beef tartare, dozen chef choice oysters, marinated bay scallop, and the seared octopus to share. Everything was really good but the seared octopus really stole the show. Octopus was kind of chewy but tender at the same time haha. I had a good time here so I have no complaints. My friend and I already planned to come back to try some other dishes. read more

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Joe G.

Elite 22

106

305

298

9 years ago

Had the pleasure of having dinner at Lark during a visit to Seattle. I was able to get reservations through open table for a 530pm slot on a Saturday night. Afterwards, the slots were all taken. Reservations must be on high demand here. I first noticed that the reception staff was very welcoming. The wait staff was also very attentive and gave a lot of great recommendations. I ended up settling for the foie gras for the appetizer and the duck confit for dinner. The foie gras was very tasty and full of flavor. The duck confit was cooked to perfection: slightly crisp on the outside and tender and juicy on the inside. The garnish to the duck confit was brussels sprouts and rice porridge, which complemented the dish nicely. Upon leaving the restaurant, the reception staff again made sure everything was up to satisfaction and even gave some tips on places to visit when visiting Seattle. All in all, dinner at Lark was a pleasant dining experience Overall: Great dining experience with welcoming reception staff! read more

Lark - Foie gras - New American Near Me - Seattle, Washington

Lark - Duck confit - New American Near Me - Seattle, Washington

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Sarah S.

7 years ago

Really enjoyed my dinner here. It was my anniversary and we got dessert and champagne on the house!! The food was really delicious and the scallops were my favorite. Everything was very fresh and service was excellent. read more

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Jenn D.

177

181

136

9 years ago

I like the romantic modern atmosphere of the restaurant where you can visibly see the chefs make their delicious meals. Hands down the most delicious pasta dishes i have had in awhile called the carbonara prawn dish read more

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Kay N.

Elite 24

524

333

11 years ago

I came here on a Sunday night with a couple of friends. We made reservations on Open-table. My friend specifically written for a table away from the bathroom and the front door. Long behold, we get the table closest to the front door. I guess they don't read the comment section of Open-table. For Appetizers, we got the Penn Cove mussels to share. It was pretty good, the flavors were there (bacon, apple cider, cream and thyme) and I like how it came in a cute black pot. For my entree, I got the Muscovy duck breast. I thought the dish was okay. I was not thrilled of my wild rice polenta. I would have been happier if it came with real polenta. It had just a weird taste that did not fit with the dish in my opinion. My friends got the hanger steak and the fish of the day entrees. I liked both of the entrees better than mine. Unfortunately, the hanger steak dish came to our table lukewarm, borderline cold. That was disappointing. For dessert we got the Theo dark chocolate panna cotta. OMG this dish was amazing, best thing we ate all night. It was smooth, creamy, and not too sweet. One of the best desserts I tried in a long time. Overall, service was pretty good. Our waiter was very attentive and waters were always filled. The ambiance here is really nice as well. It is a great place for a special occasion or date. read more

Lark - Moscovy duck breast with wild rice polenta - New American Near Me - Seattle, Washington

Lark - Theo dark chocolate panna cotta. Must get! - New American Near Me - Seattle, Washington

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Janet C.

6 years ago

Lovely romantic setting with a terrific wine list and varied dining options. Able to handle food allergy and able to vary dishes for vegan options. The staff were attentive too. The only negatives were the exhorbitant prices and fact that they ran out of seafood special by 8p on Saturday. read more

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Ethan R.

7 years ago

Disappointed overall, but perhaps my expectations were too high. Let me begin with some good things: Most of the food we ordered was quite excellent, with careful technique and high quality ingredients. Drinks were outstanding, wine list great. The service was...well-intentioned? When we showed up for our reservation, I got a rather chilly vibe from the people we encountered. We were led past the elegant dining room of the actual lark restaurant, around a corner, up stairs, into what looked like a bar. And indeed, it was their companion bar upstairs, which has the same menu. Our table for two was cramped, with hard uncomfortable chairs and (unlike the main dining room) there was no tablecloth. Now this is at a fine dining place with a menu that is intended for sharing. So all of these plates start coming out and they can't fit on this comically small table with wine and water and cocktail glasses. Then there's just the grating sense of dissatisfaction with paying full freight on a menu but being seated in steerage. Small annoyances continued during the night. After studying the menu for a while, one main course turned out to be unavailable (the wait staff "forgot"). One of our appetizers, also forgotten. We expressed a dislike for mushrooms, and yet we found mushrooms in the special pasta dish (the description of which did not mention mushrooms). Any one of these things would be no impediment go giving an outstanding restaurant 5 stars, and yet together, they add up to disappointment. I grant that these complaints come from a mindset of very high expectations, but I think that's what this place is going for. And each of these things is easily fixable, so I hope it comes as useful feedback to Lark's management. To the reader of this review considering an evening there, I think you will almost surely have a good meal, but do yourself a favor and go into the night expecting some off notes. read more

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Cheryl K.

4 years ago

Waiter was great, but the greeters were not friendly and spent much of their time talking to each other.

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Michael M.

3 years ago

So disappointed. This place is tucked away in a Cap Hill side street and my partner and I had been wanting to check it out for a while. We got there for an 8:00 reservation and were told to go wait at the bar since they were behind. People sit longer than expected so I understand it's not their fault, but we didn't get sat until over a half an hour later. When we finally did get a table the server greeted us and left before letting us order which we would've done right away since we had looked at the menu while waiting and the drinks we had at the bar were empty. After that it took over 15 minutes for him to come back. That's not because he was busy because the table behind us got amazing service and he spent most of those 15 minutes talking to them and giving them free wine. When we finally got to order, the food was a big disappointment. Overpriced oysters and bland tartare. We got our main courses and my pork chop was undercooked. At this point, I was too frustrated to ask for another one and just wanted to leave. For a bill near $300, I was majorly disappointed. The service and food do not command that price. The ambiance really oversold this place and I do not expect to come back. read more

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Ree C.

Elite 24

175

242

7 years ago

My friends took me last night for my birthday supper and it was so lovely! We enjoyed the olives, sunchoke chips, oysters, scallops and a few pastas plus yummy dessert. The cocktails and wine were fresh and delicious and I absolutely recommend this restaurant! Our server (Krista/Christa sorry not sure of spelling) was so lovely, friendly and very attentive. read more

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Jelena A.

Elite 17

313

9 years ago

I was originally super excited to go to Lark after hearing so many good things about it. My boyfriends mother surprised us with making a reservation and paying for dinner at Lark as a Valentines day present for the both of us. We got there super excited for our dinner. We did the Cassoulet dinner which was community styled and we had a lot of fun at the time. The service was a little slow but nothing that bothered us too much. But unfortunately the good feelings went away soon. We had a bunch of yummy appetizers for dinner including a charkuterie plate, a salad and raw oysters. Then the cassoulet for the main course and a chocolate cake for dessert. But when my boyfriend and I got to my place we both noticed that we were not feeling too good. I ended up starting to get sick and spent all night in the bathroom and my boyfriend had stomach issues the whole night and next day. We realized that maybe it could have been the oysters since that was the only raw thing that we ate. I don't usually eat oysters but my boyfriend does so both of us getting sick at the same time was really unusual. We called Lark the next day to inform them on what had happened to us and they were very rude on the phone. The lady on the phone partially mentioned that they got some other calls of people being sick but then blew us off saying that she will call back. We never got the call back and tried calling the next day when Lark opened to talk to the manager. The manager was super unpleasant about the whole situation and basically told us that there was not proof that we got sick from their food. She was super unpleasant and we did not even get an apology. I am VERY disappointed with the treatment of their customers. For this being a high end restaurant this is so unprofessional. They ruined our night. I hope they learn to treat their customers with more respect. read more

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Linda H.

Elite 18

126

316

9 years ago

Omg! Everything I ordered was soooo BOMB!!! Seriously I don't eat beef tongue but tried it for the first time and it was so good my friends ordered a second one. My steak melt in my mouth. Octopus with avocado was yummy, everything was yummy! Staff was super friendly. read more

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Isa T.

9 years ago

At Lark, the food shines, but the service does not. 4 of us arrived for a later reservation on Fri 8/11 & were seated promptly. Then we waited. 15 minutes to be greeted by our server, who couldn't muster a smile. Drink order took another 15 minutes. We had been seated for 30 minutes before we received our drinks. My requested sparkling water didn't arrive for another few minutes. Meanwhile, other servers, expos & bussers walked by without even trying to fill my empty glass. This became an ongoing theme. Our order was taken & the food began to arrive quickly. We ordered many dishes to share. They were paced well & beautifully composed! There was little to no description of the dish when it was dropped & often the expo would have to clear the previous dishes before placing new ones on the table. The burrata was delicious and the tartare one of the best in Seattle! The pastas were lovely. The octopus a la plancha was rich & unique. It would be improved by a slightly thinner cut. The Bison & pork belly were the stand out mains. Dessert and cheese were good, they arrived well before our dessert wines did. We brought a bottle of wine to share & the server never acknowledged it, I had to ask her to decant it. Throughout the meal, unattentive staff walked by dirty plates & empty glasses to chat at the host stand. There was zero sense of urgency, personal connection or interest in our table by our server. Without tip, our meal was $400. I expected more. With all of the extraordinary dining options in Seattle, We won't be back. read more

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Morgan T.

504

8 years ago

Honestly one of the best meals I've had since moving to Seattle. We went for restaurant week and our expectations were greatly exceeded. The cocktails were interesting and delicious. Very small restaurant but the ambiance was on point. Service was average but the food made up for it. I highly recommend!! Our favorite part was the pork buns read more

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Sam N.

137

9 years ago

One of the best, hippest, high end restaurants in Seattle. The ambiance is stylish, yet comfortable, while the dishes are creative & delicious. You can't go wrong with seafood (octopus is notably great), but oddly, the best thing on their menu is arguably their homemade butter. I was a 1/2 glass of wine away from eating the butter by the spoonful. Oh, c'mon. Try it before you judge. Or, better yet, just look away. read more

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Steve W.

9 years ago

This is my favorite restaurant in Seattle so far, and I don't understand why it's not full every time I visit. To be fair, it's a pretty large space. The menu is excellent and varied. I'm aggregating three visits here so the dish impressions will be a little bit all over the place. The most memorable dishes I've had are the gnocchi, a squash agnolotti, a sole dish atop this rich blend of lentils and bacon, pork rilles, and octopus (note: I'm a sucker for octopus and Shaker + Spear has the best octopus dish in the city). I had a few bites of a pork belly dish that my friend seemed to really enjoy. I will say the cocktail program has been pretty uneven. I've liked about 50% of the drinks I've had here, so I'd stick to the wine going forward. Only had dessert here once, but we had this banana crisp thing with candied hazelnuts and it was amazing. We're just too full after indulging in a handful of appetizers and pastas to leave room for dessert. Also, the space is beautiful. I'm a sucker for big rafters with hanging lights. It's not in the prettiest area of town with the IHOP sign blaring its existence just around the corner, but this is a place to impress a date or enjoy a group dinner. Go here! read more

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Inshiya V.

Elite 25

313

209

405

9 years ago

Excellent service and delicately prepared food. The dishes here take influence from countries around the world. We had Caviar with a beautiful potato blini and cream, hamachi crudo, an amazing foie gras pasta, and the hanger steak and quail for our entrees. Servings are light and reasonably portioned. But best, is the service. Everyone we interacted with, especially our server, was charming and proactive. We were delighted. This is a great place for a special, whimsical dinner. Enjoy! read more

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ki g.

3 years ago

This restaurant is an experience of the finest, sexiest elegance! The space is intimate, but buzzy, with exciting high ceilings, hip lighting and comfy cushy seating. The waitstaff is brimming with knowledge and pride in what they do: and they do it all very well. But the food is beyond all accolades-absolutely delicious yummy thoughtful and innovative. I tucked into a large fresh fried oyster that was a symphony of sea sweetness and crunch. I could have eaten 17 of those babies, but spouse had already downed the other. Not a bad trade for bites of his glorious baby beets salad, which managed to be both tender/crisp and creamy all at once, and tasted like they had just hopped outta the garden. I could go on, and I must, about the quail, which tasted like perfect spring, rich and light, and the home made pasta with fat peppery shrimps, and on and on. This is a place that inspires one to propose all kinds of further pleasures, or at least to revel in dining together here and now, delighting in the sensuality of such artistically prepared food. You gotta give yourself this textured, flavorful, thrilling experience! Joy! Flavors jumping and mingling in your mouth! Top shelf bar and wines by the glass too. Expensive, yes, but you really do get the true temple of taste experience. Impressive! read more

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Bernard B.

9 years ago

Best food, best service, excellent wine selection. We had an excellent time. Staff treated us like family. Cannot compliment them enough. Only complaint, poor selection of beer. read more

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Katie F.

7 years ago

This place was okay, it wasn't great. And if you are spending $300 on a dinner, it should be great. The service was good but yeah, the food just wasn't that good. The crudo was way over salted, the burrata was okay but nothing new or different, the bread was the best thing we ate. The squid ink pasta again was... okay? The duck leg was way overcooked and super dry. I left feeling very disappointed. read more

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Mark C.

4 years ago

Halibut was good. But brussel sprouts were very salty, and pork ribs were dry and too sweet.

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Gary W.

10 years ago

Had brunch here today. Overall, it was pretty good but maybe not as great as expected. The service was odd. It wasn't bad, I guess, but it wasn't really very good either. We had to wait for our table even though we had a reservation and there were several empty tables. They didn't seem to be in any hurry. It also seems to be a place of regulars, and the host and servers kept stopping to hug people and have lengthy conversations. Our server was very friendly, just maybe a little too casual for my taste. Took a while to get drinks and to take our order but things picked up after that. The food was really quite good and a nice short brunch menu is always appreciated. We started with a monkey bread and a fig Danish. The monkey bread was quite good, slough it really wasn't monkey bread. It was more like Carmel pecan knots......delicious, though! The fig Danish was tasty. For the meal we had crab Benedict, pork belly fried rice, and some kind of toast thing with avocado and eggs. All three were delicious. Also had a side of fries which were great! All in all, a good brunch experience and I'm pretty sure we'd go back again. read more

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Helen K.

10 years ago

We were really looking forward to our dinner at Lark. Positive reviews, and a strong recommendation from our hotel concierge. Ambiance was great, the restaurant was simple and great looking. Our waitress was lovely. She did a nice job in explaining the menu and how to order. We started with a cocktail, Bowler Hat which was described as citrusy and herbal, but came out with a very strong gin taste with no other tones. Wine list was good. Ordered a bottle of Pinot noir that was solid. Sunchoke chips were okay. Burrata salad ($15) literally had a 2 inch piece of burrata with frisse, and a few tomatoes. It was pretty underwhelming, not great dressing. Hamachi Crudo was good. We had the gnocchi next which had a nice texture, and tasted good. Then the mafalda squab pasta. The pasta was good (whole wheat and it had nice texture), but I felt it was a little too greasy with a strong bacon taste. Two people had the hanger steak, which was delicious, but literally came with two wedges of tomato. One had the burger. One the Albacore, which was cooked really well but a little under seasoned. The sides were okay. And one diner had the Sockeye Salmon which was good. Dessert, get the marscapone cheesecake, delicious, but the sorbet with a churro type pastry was just bad. Also the coffee felt over roasted. Our check came out to $370 not including tip. We don't mind paying for good food, but this left us underwhelmed for the price point, and we have to say a little hungry. The favors were not explosive, and portion sizes were really small. Left you thinking it was just okay. read more

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Jj C.

111

12 years ago

They said they would squeeze us in on a weeknight. Arrived-it was half full. OK, everything, down to bread and water is a la carte. The tenor was set. Folks, even at some of the top restaurants in Lyon, Bordeaux & Paris-no charge for bread. So you say it's not France. Top restaurants in the US like Seattle, NY, SF, Boston, are you really going to go this route? Perish the thought. In most restaurants, they will charge you for branded bottled water but not house water. That's the cost of doing business. The food was delicious; we had seafood, salads, soups, foie gras, pasta-all excellent. The wine selections are good. However, it's all just a bit precious & pressured. You feel like a meter is ticking and you are paying for their move/renovation. Sorry, it's not a cab, and this is not a way to raise the bar and bring people back. The only meter that's running is the tip meter, and it's not fair to punish the server for a chef's poor concept. read more

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Brian G.

Elite 26

204

319

9 years ago

I came here for the first time during Restaurant Week and am still sitting here after having had their borscht and pork loin. I *really* wanted to love the place, since I have heard rave reviews from friends. The borscht was flavorless, the pork loin dry, both were lukewarm at best. It seemed like the food was plated too early, and probably assembly line since it was one of their Restaurant Week offerings. The service at the bar was friendly and attentive. While I would come back for their small plates to see what that experience is like, I was overall unimpressed. read more

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Dennis J.

Elite 20

837

10 years ago

Nice ambiance, decent food. A friend and I stopped by for dinner on a weekday evening, and it wasn't particularly busy around 8 or so. We split a few entrees and appetizers, and I recall the foie gras appetizer being quite nice, while the entrees were decent but nothing outstanding. It's a good place for smaller groups in a quieter setting, and I'd consider coming back to try some other dishes. read more

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Yifan C.

133

7 years ago

The attitude of the host is really bad. My friend just needed a little help and what she tries to do was to intimidate us and drive us away.

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Brian J.

198

11 years ago

The online menu at Lark won us over big time, and we stopped by for a late dinner. Unfortunately, among two appetizers and two main courses, nothing came close to what we expected. Also, while this doesn't come close to the most we've spent on a meal, it felt like the biggest gap between food quality and price I've experienced. The foie gras was closest to being worth the price. The smoked caviar was about a sushi roll's worth of roe, lost in the middle of a mound of (very good) fried potatoes. I found myself eating the caviar separately so I actually could taste the flavor over that of the potatoes. The $30 arctic char was about 4 ounces of fish with half a brussel sprout and a small dollop of cream. Sweatbreads, which I always expect to be an amazing experience, were just "meh". The decor was great and the wine was pretty good. I still have a crush on the menu.. c'mon "seared foie gras, spring onion, sweet and sour rhubarb, crispy chicken skin" sounds amazing. I actually saved the menu so I can try and make some of these dishes at home one day. But I honestly think I could make some of these dishes better than they did, and for the portion size, they're still priced about 50% more than what I would expect for great execution. If you'd showed me this menu yesterday and told me I wouldn't want to revisit this restaurant, I would've been totally surprised... but here we are. read more

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Page 4 of 9

952 E Seneca St
Seattle, WA 98122
First Hill
Directions
(206) 323-5275
Call Now
Visit Website
https://larkseattle.com

Full menu

Hours

What time does Lark open?

Lark opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Lark close?

Lark closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Lark is closed on Sunday.

Mon-Sat 5:00 PM - 9:00 PMSun Closed

Payment methods

Does Lark take Bitcoin?

No, Lark does not take Bitcoin.

Does Lark take credit cards?

Yes, Lark takes credit cards.

Food & Alcohol

Does Lark have catering options?

No, Lark does not have catering options.

Does Lark have a drive thru?

No, Lark does not have a drive thru.

Does Lark have a happy hour?

Yes, Lark has a happy hour.

Does Lark serve alcohol?

Yes, Lark serves alcohol. Full Bar

Indoor Amenities

Does Lark allow dogs?

No, Lark does not allow dogs.

Does Lark have TVs?

No, Lark does not have TVs.

Outdoor Amenities

Does Lark have bike parking?

Yes, Lark has bike parking.

Does Lark have outdoor seating?

Yes, Lark has outdoor seating options.

Does Lark have parking?

Yes, Lark has parking options. Street Parking

Other Amenities

Is Lark wheelchair accessible?

Yes, Lark is wheelchair accessible.

Does Lark have free WiFi?

Yes, Lark has free WiFi.

Ask the Community - Lark

How is the noise level? Good for quiet conversation?

It's a pretty classy place so people tend to act accordingly. Should be perfect for an intimate conversation.

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Shaker + Spear

While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Welcome note..

Mussels

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Grilled Tiger Prawns*

Von's 1000Spirits

Food, setting and service were exceptional. Thanks Sebastian…read more We shall return to see the sourdough starter

Excellent. Best burger I've had in a long time. Check it out if you haven't. Highly recommend.read more

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Decor interior

Mediterranean Vegan Sourdough Pasta

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Outdoor patio

The Ballard Cut

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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Main dining area. There's outdoor seating.

Dry Aged Steak Frites

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Outside signage

Le Coin

Oysters on ice, Chartreuse in the glass, One Last Word…read moreturned into drinks that surpassed, Service was warm, the patio serene, Five stars for Fremont's best scene.

We came here for dinner. Restaurant was nearly EMPTY but got seated in a box near the back. We…read morerequested to move to a table by the window but hostess said something like the server doesn't serve there!?? we were like, what? Our server came and asked him if we could move, he went to ask the hostess for a while and came back and moved us to a nice table. What was wrong!?? Ambience is important. We got a bottle of nice champaigne. Everything was great!! One of the memorably tsaty food ever.

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Initial view when walking in of the bar and kitchen

Le Coin's World Famous Apple Fritters

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Our Happy Anniversary sign

Violet

Amazing dining experience! Violet is top notch- from the moment you walk in the door to the last…read morecourse is an amazing experience. Chef William's passion shines on Omakase and wine pairing menus. We enjoyed all the courses- from the first course of savory bread and anchovies to the Foie Gras, to the excellently cooked fillet Mignon and savory chocolate dessert we were treated to an amazing experience. To top it off Chef William joined our table for a birthday toast. Such a memorable dinner we will be thinking about for a while! THANK YOU Chef William for an amazing experience at Violet!!

2026 Seattle. New American…read more 5-course American Omakase Included: Battered oyster Maine Sea Scallop, Baby Carrots, Leek, Carrot Puree Local Steelhead, Brown Butter Cauliflower, Miso Grilled New York Steak, Potatoes Foresiere, Herbed Butter Chocolate mousse Overall, interesting format. "I'm a fan."

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Chocolate, pear and raspberry

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Hamachi crudo funnel tornado cucumber fried capers

The Pink Door

After sitting down, I saw a super loving grandparents. They were dressed very formally; the…read moregrandfather was even wearing a suit and dress shoes. It was like a casual, ceremonial date, so beautiful I couldn't resist taking a picture. The scene was as serene and warm as the sunset in the background. We ordered several dishes, all of which were good, but I personally found everything a little too salty, and I kept drinking water. However, I'll forgive the ambiance and atmosphere.

I was celebrating a birthday with a loved one on a lovely Saturday afternoon in late June. The…read moresetting was perfect, with a sense of bustle without being too noisy or too crowded. The seasonal appetizer special (crab and pea bruschetta) was fabulous, as were the entrees. All our food choices were spot on, and recommended by the knowledgeable, professional, friendly wait staff member Jake, who was perfectly attentive to our needs at just the right times. Definitely a place to return to as often as I can manage it.

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Beautiful main room

Clams pasta

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Linguini alle vongole

FlintCreek Cattle

Locally owned & operated

Free parking

FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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Alder & Ash

3.8

(235 reviews)

0.6 mi

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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Welcome to Alder & Ash

Shrimp Scampi Linguine

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Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

Brimmer & Heeltap

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

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Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

Ben Paris

Stopped here on our fifth anniversary for dinner, and had a great time! We were seated quickly, and…read morethe staff were super nice. We got a couple drinks and did not enjoy them, and they replaced them for no charge. We ordered the mushroom confit, the hush puppies, and the vegetarian pasta. All of which were delicious! We especially loved the pasta. The sauce was creamy and the burrata on top was delicious. It was a very nice dinner, and I would definitly go back again!

I tried Ben Paris while staying at the State Hotel, and the service was beyond terrible…read more The restaurant was nearly empty, yet after being seated and served water, I waited 20 minutes and no one ever came to take my order. I eventually had to call someone over, pay for the water, and leave. I later gave the restaurant another chance, but the food took forever to arrive and was completely cold. Nothing about the meal justified the wait or the price. I travel frequently and have rarely experienced service this poor. Slow service, cold food, and staff who seem completely unavailable. I would not return or recommend it.

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Pike Place Chowder

The Clam Chowder was AWESOME! Other reviews are correct, order online and skip the line.read more

Sooo damn good. Can't stop recommending this creamy chowder to others. Today we swung by the…read moreoriginal Pike Place (Post Alley) location to have an out of town guest try it. Of course he loved it. We had a creamy chowder in a wonderful sourdough bowl which hit the spot. We also had the highly recommended sampler (we sampled 4 varieties of chowders). Wonderful treat and great service here as well with table hosts keeping the minimal tables bussed and ready for the next patrons. Great job Pike Place Chowder!

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Buttery Maine lobster rolls

Clam Chowder Bread Bowl

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Buttery lobster roll dipped in NE clam chowder

Biang Biang Noodles

Locally owned & operated

Women-owned & operated

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

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Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

Chinese Mai Tai

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Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

Din Tai Fung

Food was amazing and great service. I definitely recommend it…read more we had vegan noodles with spicy sauce, fried rice, wontons with spicy sauce - everything tasted delicious

One word, Gabriel. Best server of all time, our water pitcher was never empty. I have never been…read moremore hydrated. Seven pitchers in and I still wanted more. I had never felt more tight in my life. Thank you Gabriel. 10/10.

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Lola

We had an unpleasant experience with the host today. When my boyfriend and I arrived, we asked for…read morea table for 2 and were told it would be ~ 10 minute wait. The host asked us to wait outside and said she would come get us when our table was ready. A family who was already waiting outside was called in shortly after, and we continued waiting. We saw several parties leave and many people come in and get seated right away, so we assumed they had reservations. After waiting about 25 minutes, we went back inside to check on our table. The host told us that we "didn't leave a phone number," even though we were never asked for one and were told to wait outside until she comes get us. Instead of acknowledging the mistake, she complimented my shirt mid-conversation, which felt like she was trying to brush it off. The entire time we were outside, we were the only people waiting, and we even saw her setting up the outside seating as the restaurant got busier. She never once checked in with us or said anything. The food was good, and our service once we were seated was great. Unfortunately, our first interaction with the host left a bad first impression and took away from the overall experience. That's why we're taking off two stars.

Me and my friends were in search of a good brunch place in Seattle for one of our friend's birthday…read moreand came across Lola thru OpenTable. As we looked at the menu, we thought that the food choices were interesting and that it wasn't a typical american brunch offering. Upon our arrival the host was very accommodating as we wanted to bring in balloons and cake. They were very friendly and the food was amazing that we weren't able to take photos before devouring the meal. The place had a very cozy feel. 10/10 would recommend and would come back to try more. Must try: Lamb Kebab

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Inside

Octopus Hash

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Bristol Bay sockeye salmon (kebab)

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18 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Vatsana J. M.

146

11 years ago

I'm only giving Lark a one star for my experience this one incident. I have been into Lark before and sat at the bar, had a few cocktails and an entree and a few apps, all amazing, including the service from our amazing bartender who I still believe is the best bartender in town. This great incident was overshadowed by our crappy experience so here it goes. I have been stalking Lark for some time but hadn't had the time to try it out. Once my partner and I cased the place out after our romantic bar top evening we decided to make reservations for dinner and have the full experience. We arrived early sat at the bar with our wonderful bartender from our first experience, he remembered us we had a glass of wine and closed out with him and headed to our dining table. Our server seemed annoyed, we asked him to recommend wine, he told us we should get whatever we feel like... umm thanks... our app was dropped and it was burnt to a crisp, we work in the industry so we still tried it and it takes a lot for us to send anything back, we flagged the food runner down who flagged the server down and as they stood over our table they had a lengthy discussion about the dish like it was a piece of abstract art. The server then told us if we weren't happy with the dish we could order something else, we explained to him the dish is fine it's just burnt, he proceeded to tell us if we didn't like it... and we let him know we would like it to be prepared properly! So after that the server runs away and comes back with the bottle he did not recommend and we asked him for the check, which he quickly said ok and dropped the check, the nice manager came over to try and salvage our experience but the damage was done. We paid our whole bill and gave him a tip he did not deserve. But we won't be back unless we are at the bar. It's amazing the chef and owner decided to take the evening off on one of the busiest nights of dining. read more

B. M.

11 years ago

I had such high hopes, as I've been a regular at the original Lark for years. The new location in the "industrial" part of the now ungodly 5 over 1 gentrified Capitol Hill is horribly designed. The lighting is awful, chairs uncomfortable, stoneware is pedestrian Syracuse China and Oneda flatware. As the sun set it was just past dusk and someone dimmed the lights and not a moment later the blaring street lights came on and created a glaring and uncomfortable dining experience. I can't imagine that neither owner nor manager hadn't noticed this prior and made an effort to correct it. With that being said , it wouldn't be so bad if the bill didn't turn out $200.00 for two and we went for dinner when we left Lark. 2 stars solely for the steak tartar which was outstanding. Downhill from there, Foie Gras seared on one side only was a disaster and sorely lacked salt and an accompanying sweet or acid. Next bomb was fettuccini which they called angle hair with fondutta and black truffles The pasta was tasteless and dense but worse was 4 thin shavings of sub-par truffles. $38.00 for primi pasta. It got worse with the Cavatelli which was a poor attempt at avoiding something resembling lead balloons. That one was returned to the kitchen... No thanks ! At this point I wanted the check so we could leave but we had one more course coming. Had I known it was going to be another 35 minutes between courses we would have walked out. After four months, you'd hope that they would have ironed out the kinks. I am sure they will do very well on the hill.. read more

Tiffany A.

106

11 years ago

Disgusting food and horrible service. Not only was it ice cold upstairs, we had to wait 15 minutes after being seated to even garner any attention from our server. The restaurant is a higher price point and typically you see a higher caliber service that accompanies that price point...that was not the case. I was unsure between two dishes and asked my server. She was curt, and unhelpful to the point that it felt like she was trying to be unhelpful. She basically said she didn't know, and didn't even offer any explanation or description of the dishes. My husband and I were on a date night, I ordered one of their pasta dishes, and my husband ordered the duck. We also ordered two oyster platters. The oysters were decent, but you can get better oysters at Pike's Place Market, for a fraction of the cost. My pasta was 4 raviolis and my husband's duck was over cooked to the point that the wings were not only crunchy, but rock hard, you couldn't even eat them! Neither one of us finished our meal, we did not take anything to go, and after paying upwards of $150, we went and ate at another establishment. If that does t tell you something, I don't know what will! read more

D W.

2 years ago

Our second visit to Lark was even better than the first. I'm now convinced this is the best food in Seattle--if Michelin stars were awarded here, Lark would undoubtedly earn one. We tried the prix fixe menu with the wine pairing and were absolutely blown away. The hamachi crudo was a standout: a brilliant mix of smoked and fresh fish, layered with complex flavors, and presented beautifully. The seared foie gras, paired with apple, was simply extraordinary--rich, indulgent, and perfectly balanced by the fruit. With the recommended wine pairing, it became one of the best dishes I've ever tasted. The wagyu steak and elk were equally memorable, each served in a way that highlighted the quality of the meat and the chef's talent. What impressed me most were the wine pairings. On their own, each wine seemed fine, but once paired with the specific dishes, the flavors elevated to an entirely different level. Beyond the food and wine, the service and atmosphere were also top-notch. We will definitely be back, and I'd suggest anyone who loves exceptional dining put Lark at the top of their list. read more

Olivia H.

10 years ago

Lark is such a beautiful restaurant Space in a really cool building in a super cool area of Cap Hill. Staff is super nice and knowledgeable. Love the Tuna Carpaccio and Chicken liver parfait. The Cheese...,absolutely a fan of French Cheese, French cheese is the best in the world, however its so nice that Lark supports local cheese makers, Kurtwood Farm, Tieton Creamery, Mt. Townsend Creamery and Quillisascut. Going to Lark for a glass of wine and cheese plate is my Fav. The desserts are incredible too. Tart Tatin and Chocolate Madelines how can you go wrong. Super Excited because I hear that Vivace Roasters are going into the building next door. Please Lark serve Vivace I'll be your friend forever. read more

Kat L.

3 years ago

This place has become my favorite restaurant in Seattle! The seasonal focus and attention to detail were extraordinary. Every bite was amazing, and the fair pricing made the experience even better. From the beet salad to the pasta, every dish was impeccable. The thoughtful and harmonious combination of flavors in each dish made every element stand out. The surprise in every first bite was delightful, and the kind of cooking that makes you happy while you eat. The value for the quality of dishes was excellent. A true culinary bliss that keeps me coming back for more! read more

Unity on Union B.

7 years ago

Fabulous dinner. From the grapefruit, avo salad, to the bison sirloin to the scallops, everything was outstanding! Attentive to detail (accompaniment of both cauliflower and polenta sides were done to perfection! Service, 5 star. When we advised that our malt ice cream dessert was a little hard, our waiter comped it! Not necessary but clearly, thoughtful. A perfect NW restaurant with a beautiful new location! Thank you. read more

Rachel Z.

11 months ago

Came here for the Valentine's Day menu and had an amazing experience. It's a beautiful, ambient New American restaurant that feels upscale without being stuffy. The menu had a small selection of entrees, but each dish was elegant and generously portioned. The mussels and foie gras were absolute standouts -- rich, flavorful, and perfectly cooked. Fantastic food and atmosphere. Perfect for a special night out! read more

Alex H.

10 years ago

If you know how and what to order, Lark easily gets 5 stars. In terms of tapas, arguably the best tapas in town. I much prefer Lark over Terra Plata. Excellent service, food was cooked perfectly, cocktails mixed to perfection as well. I like Lark but like I said, I can see how others wouldn't love it if you don't know how or what to order but the same could be said for many restaurants. read more

Kiran K.

2 months ago

The food was well prepared, but it lacked the depth of flavor and creativity needed to leave a lasting impression. While nothing was particularly disappointing, there was no standout dish or memorable element that delivered a true "wow" factor and did not stood out enough to justify the premium pricing, leaving the overall value proposition somewhat underwhelming. read more

Sarah M.

9 years ago

Had an amazing meal here. Everything was delicious: tartare, oysters, fresh pasta with truffles. So good! We came on the early side as we had a show to go to so the place was pretty quiet unfortunately. The service and drinks were on point as well. Was definitely a splurge for me but I'll definitely try to go back when I can. read more

Willie R.

1 month ago

Lark is a true Seattle gem, offering polished Pacific Northwest cuisine in a warm, inviting setting. The staff were gracious and accommodating, and I'm especially grateful they found us a table even though we arrived late. The food is sensational, as well as service and hospitality that absolutely stand out. read more

Richard M.

10 years ago

We have been waiting to try Lark and its new location. They were out of certain dishes on the menu and I felt like to was pretty expensive for the quality of food. There are so many good places around Capitol Hill that are better and cheaper. Good Luck read more

Josh R.

10 months ago

This is our favorite restaurant in Seattle -- and when we want to have a memorable family meal or treat friends from out-of-town, this is our go-to spot! Enjoy! read more

Dayna G.

8 years ago

Love this place and the design and the ambiance!. Well thought-out and yummy food. I love small-plate type restaurants.

Jim S.

133

10 years ago

9 of us were in the party. They did a fantastic job accommodating such a large group. We laughed with Paul our waiter.

Florent C.

8 years ago

Great service but overpriced greasy uninteresting food.

Pauly P.

11 years ago

Great decor.

Lark - newamerican - Updated August 2026

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Canlis

4.0

(1.9k reviews)

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I've heard about Canlis ever since I first moved to Seattle back in 2018. For the last eight years,…read moreI've always wanted to go and try out the place, but have never had an occasion to go until now. My friend was celebrating her 23rd birthday and so we had planned to go to the lounge area inside Canlis with a couple friends for some drinks and light bites. From the moment we pulled up to the moment we sat down to the moment we left, the entire staff was so hospitable and welcoming. Our server, Danika, was amazing. She was so nice and answered all the questions we had about the menu, and recommended us some great drinks and food items. She even gave us a tour of the restaurant and explained the history of the restaurant, and that alone made the experience unforgettable. The food. THE FOOD! So tasty and delicious! We only had the lounge food items and everything was a hit. We got the prawns, the patty melt, and the caviar with buttermilk chicken and wow. Did i mention how good the food was? We didn't actually try the dinner menu so i am looking forward to that one the next occasion that I get to go. There was also an extensive drink menu so we got a few drinks and they were all fun and tasted great as well! The valet was great as well. They didn't hand us a ticket when we got there and when we were ready to leave, they remembered what we drove so that was pretty cool in itself haha. Overall, experience was a 10/10. Food and drinks were a 10/10. Staff was a 10/10. Looking forward to the next time i get to cosmos back and boy am i looking forward to it. It's refreshing to see a place where the dress code is on the fancier side. If you think you are overdressed when you are getting ready, you are probably not. There is an automatic 20% gratuity in the bill and the team and service is worth every penny. I've had high expectations ever since i heard about Canlis back in 2018 and it did not disappoint at all. Thank you to Danika and the rest of the team at Canlis :)

This is the perfect setting for a special occasion dinner, such as an anniversary date night or if…read moreyou're hosting people you want to impress. Or, if you have the finances for it, it's also a great place to go just for a dinner somewhere nice as well. The setting is both upscale and yet understated -- the perfect embodiment of Seattle if Seattle were to get dressed up. The service is impeccable. From the minute you drive up to drop off your car with the complimentary valet (they memorize your car and face), to entering the restaurant where they make sure to greet you immediately and take your coat for you (they memorize the coat and owner too! no little pieces of paper needed), to the food presentation and explanation, the whole dinner was a great experience. The food was edible art. The presentation was beautiful and artistic, and the food tasted delicious. You leave feeling perfectly satisfied: full, but not overly so, and satisfied and happy, without any feeling of greasy guilt. The reservations require a hefty deposit, and the bill itself is also high with gratuities and tax. But if you're able to afford it and it's not a stress financially, this is a great place to go for dinner.

Tomo

3.7

(196 reviews)

•$$$$

Dinner from late 2025 Customers seem to have a love-hate…read morerelationship with Tomo, an Asian fusion restaurant, in White Center. Originally opened as a high-end restaurant with tasting menu only, the restaurant has since evolved to an la carte (optional family set), with a mix of Asian fusion and adapting to moderate-price offerings with larger portions. The owner/chef has a worthy pedigree, having worked at Canlis; Brady Ishiwata Williams presents a menu leveraging recipes from his Japanese grandmother with influences of local ingredients and other Asian flavors. The results are flavorful (occasionally salty), imaginative, and visually pleasing. The staff is very kind and helpful with menu explanations. The restaurant ambiance is streamlined modern. The Food: Klingemann Farms Pork Rib Chop, $48 - 4 Stars Impeccably covered in a tamarind glaze and served with broccolini, the pork rib chop is served slice with slices of butter lettuce for wrapping. Despite being slightly salty, it was a brilliantly prepared dish. Sablefish, $46 - 4 Stars The sablefish is seared and served with manila clams and kale. This is a 'brothy' dish, and I have to say I wanted to drink the broth. Alas, it was a touch too salty to literally drink the broth. The combination of clams on fish is unusual; they work well together. The kale hiding under the fish soaked up all the broth wonderfully. Tomo Caesar, $18 - 4 Stars Their signature salad adapts flavors of the chefs' Japanese side with bonito dressing and furikake. Lightly dressed and delicate in flavor, it is my kind of salad. Dry-Aged Steam Burger, $5 - 4.5 Stars This humble steam burger is their most popular dish, a bargain at $5. Served with caramelized onion and American cheese, it was surprisingly good, and I am not a burger fan. When we asked if we can order more (nearly closing time), the server winked at us and gifted us two more. Thank you! Albacore Taraki, $26 - 3.5 Stars Albacore slices are served in a ponzu and yuzu dressing. Delicate and delicious (but spendy for albacore). Chawanmushi, $16 - 2.5 Stars Their Japanese egg custard is served with sweet corn, enoki, and brown rice vinegar. While I love a good chawanmushi, the high-end variants all include seafood. The $16 price is very high for its ingredients. This restaurant has a 22% included service charge and no additional gratuity is requested. For the level of service we received, the 22% is legit.

First, I'll start with the lens I am rating this from. I have eaten at The French Laundry,…read moreSingleThread, La Toque, Commis, Eleven Madison, and other popular fine dining establishments. I say this to explain that my rating comes from the lens of fine dining, especially when a place has three recommendations. I was highly disappointed when I came here. The day I visited with two colleagues was: 6/18 at 5:00 PM My rating breakdown: - 1 star: Ambiance - 1 star: Food - 1 star: Experience (including service) - 1 star: Greeting (the "wow factor") - 1 star: Wine list / bar Ambiance (1 star) The ambiance was great: dim lighting, with a mix of mid-century design evolving into a postmodern theme. The shotgun style walkway with an open kitchen was very clean and organized. There was a great waiting area for a small restaurant. Definitely a plus to the designer. Greeting (-1 star) When first entering the restaurant, it felt almost misplaced. Visiting here, I could tell the area is undergoing some gentrification. That was fine, but when I entered, the host was highly rude to me and my guests, very short and dismissive. It gave the impression of, "What do you want? It doesn't look like you belong here." I asked for the menu to see what they had to offer because nothing was presented in the window. We decided to continue because they have little competition in the area, so why not? As we were seated, the server came around and really changed our decision to leave. He was very pleasant, respectful, and when we asked about things to do in the area, he answered our questions. Please recruit more staff like him. He was very knowledgeable about the menu items and explained the flavors well enough that I could imagine how the dishes would taste. We ordered the majority of the sides and two drinks. Bar ( 1 star) I ordered the Miss Knick at Night, and it was a beautifully crafted drink. A plus for the bartender saying hello and goodbye -- I forgot to add that. Wine list was modest for a small restaurant had some unique picks. Food (-1 star) The food we ordered: Tomo Caesar This was more of a Southwestern style salad: mildly dressed, finely shaved cheese (maybe Parmesan), toasted corn, and some other toppings. It wasn't really a crowd pleaser. The salad was bitter and barely dressed enough to bring out the flavors. Crab Fried Rice This received mixed reviews. Some people may like it, some may not. For me, it was too rich. I'll leave it there because others may enjoy it, try it for yourself. 1/2 Dozen Steam Burgers Just cheese, a Hawaiian bun, dry-aged beef, and onion. This felt more like a gastropub item than something that fit into the Asian fusion category. We just didn't understand how it connected to the overall concept. Fried Chicken Finally, the fried chicken... I liked it. However, for others, it felt drenched in grease, which I understood. For an elevated restaurant, you're not expecting to order gastropub-style food. I was going to order dessert, which I almost always do, but I decided not to. I couldn't handle another surprise. I also didn't appreciate that we didn't receive water service at this caliber of restaurant. Maybe it was just the server, but those are basics of fine dining that need attention. Experience (-1 star) When we received the check, we really didn't appreciate the 22% service charge. I have paid more before, but for this experience especially with the host interaction and overall service, it did not feel worth 22%. We didn't really take a journey through the dishes. There was no clear theme connecting them, so I didn't understand what we were eating or why at that price point. Maybe the chef understands the vision and the execution just missed the mark, or maybe the training needs improvement. Either way, something was missing. Would I recommend it? No. Would I come back? Never. I should have just driven to the city and taken my friends to How to Cook a Wolf. Final rating: 2/5

La Loba

4.5

(153 reviews)

La Loba was an incredible dining experience and easily one of the most unique meals we had in…read moreSeattle. The menu takes inspiration from Spanish cuisine while incorporating flavors and techniques from a variety of global culinary traditions. Every plate was beautifully presented and full of bold, well-balanced flavors. Here's what we ordered: Tapas: - Patatas Bravas - Scallop Crudo Main dishes: - Pan-Roasted Black Cod - Double R Ranch Braised Beef Cheek Cocktails: - Hendrick's Oasium - Old Fashioned Piracy (not pictured below) The atmosphere was sophisticated yet welcoming, perfect for a date night, celebration, or special evening out. I recommend making a reservation in advance, especially for dinner. The service was exceptional. Our lovely server was attentive, knowledgeable, and offered wonderful recommendations that made our meal even better.

From the moment we walked into the 1 Hotel, we knew we were in for a great experience. The space is…read moreabsolutely stunning--filled with lush greenery, natural rope accents, and such a relaxing, upscale atmosphere. There was a DJ in the cocktail lounge setting the mood, and when we made our way into La Loba, we were welcomed by a warm, friendly hostess. To top it off, three Cuban musicians were playing guitar and saxophone, which immediately elevated the entire dining experience. I started with the Tomato Martini, and it was chef's kiss--absolutely perfect. No notes. Our waitress was incredibly kind, attentive, and made us feel so well taken care of throughout the evening. For appetizers, the scallop crudo is an absolute must-order. It was incredibly fresh and beautifully balanced. The octopus was equally outstanding, especially paired with the masa corn fritters, which complemented the dish perfectly. For our entrées, we ordered the Rigatoni Cacio e Pepe and the beef cheek, and both completely exceeded our expectations. They were hands down the best dishes of the night and some of the best we've had in a long time. Hats off to the chef's in the back! Between the beautiful atmosphere, live music, exceptional service, and unforgettable food, La Loba delivered on every aspect. We'll absolutely be back, and I can't recommend it enough

Toulouse Petit Kitchen & Lounge

4.0

(5.5k reviews)

•$$

Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind,…read morehelpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things!

Toulouse Petit was absolutely delicious! I'm a huge fan of Creole food, so my husband and I had to…read morestop by--and it did not disappoint. Everything we ordered was flavorful, well-seasoned, and perfectly prepared. We were genuinely impressed from start to finish. We also ordered the beignets, and they were some of the best we've had in a long time. They instantly reminded us of our trips to New Orleans and made us feel like we were right back there. If you visit, I definitely recommend trying the shrimp and crab gumbo--it was outstanding! Overall, this was an amazing dining experience, and we'll definitely be back.

Altura

4.4

(718 reviews)

•$$$$

My husband and I absolutely loved our experience here. Despite being a fine dining restaurant, it…read morefelt completely low key and comfortable. All the staff were hospitable, charming, and very personal, and involved in every step of the evening. We sat at the counter and got to see the cooking up close and chat with the chefs; it's impressive how skillful and detailed they are! The menu was a creative Italian-Japanese fusion which blended effortlessly together to somehow feel like its own category. My favorite bites of the evening were a handmade shortrib tortellini with fresh peas, and a mango black sesame semifreddo crisp dessert. We came hungry, and left absolutely stuffed. Highly recommend for any special occasion.

This was a super delicious meal and I was so pleasantly surprised by the whole experience. I made…read morereservations for a Friday night and it was maybe half full? We were greeted, had our coats checked, and sat immediately upon entry. My friend and I sat at the kitchen counter which was so fun. We were able to watch the chefs prep and cook and chat with them as well. The interior is quite cozy and rustic? Service throughout was amazing. Everyone was so kind and attentive. Food was so amazing 10/10 as well. Plating was fun and cute, and the late winter flavors were so delicious. I especially loved the custard dishes, one with oyster and caviar, and one with mussels and trout roe. Yummm I also really loved the lemon and rhubarb dessert and the grapefruit cranberry palate cleanser. Super refreshing, not too sweet, and very addicting. Omg and the lamb??? That was the most tender most delicious lamb chop I've ever had in my life. I wasn't super impressed by the scallop mustard green sponge cake. The cake was fluffy and a fun texture, and the scallop was fresh and sweet, but the flavors didn't mesh well for me. The mushroom risotto was also nothing to write home about. Though that might just be because I'm allergic to shrimp. Their regular seafood risotto looked really good. The brodo at the end was also okay; a tad too salty. I've seen some reviews that talk about the weird long spacing between courses, but I felt the opposite. Maybe it's because they had 2 seatings that day and we were the earlier seating. But we barely had time to digest between courses! Overall, this was an awesome experience. I was super full and satisfied by the end of service and I love that you get the menu at the end of service to keep. 500/10 would come back again to try their other season menus.

Salt Harvest

4.2

(34 reviews)

The parking was an absolute bear but the vibe of the place was very cool and our server Kevin was…read more absolutely amazing! He went above and beyond repeatedly even on a very busy night. For drinks my husband got a south paw- which wasn't even on the menu but Kevin said no problem! Kevin also helped me decide on the spring fever and I loved it; I've never had rhubarb in a drink before and really liked it and loved the cardamom notes. The south paw was a perfect pick for something bourbon forward. Apps: We couldn't decide between the beef carpaccio and the prawn &pomelo appetizer but finally settled on the P&P but Kevin surprised us by bringing both and so glad he did. They were both amazing and so very different. Loved the unique flavors of the P&P and the carpaccio was def the best carpaccio I've ever had. Rich and smooth. So perfectly done. For mains we got the king salmon and the halibut special. We couldn't decide which was better! The halibut was delicious with micro greens and a unique sauce. There was a bonus fish on top which seemed a little extraneous imo but I still enjoyed it. The salmon was also perfectly done with greens and corn and a tasty gastrique sauce. Somehow we had room for dessert and got the sticky chocolate tart. I think Kevin was concerned we picked the weakest choice so he threw a tasting of Licor 43 to complement our dessert gratis! I hadn't even heard of Licor 43 and it was incredible. It went perfectly with our dessert and as a meal ended. Wish we lived in Seattle bc we would be going to salt harvest all the time. Hope Kevin is still there when we come visit again!

Went here for a work dinner and really enjoyed the food and vibes. Pretty expensive for the amount…read moreof food you get so i probably wouldn't go there if I was paying lol. Great flavor and cod was cooked perfectly and very crispy yet flaky. Also its ontop of a hotel which is interesting but adds to the overall ambiance which! Service was also exceptional.

The Garrison

4.1

(81 reviews)

•$$$

We were in Seattle for a few days, so we decided to venture out to get really good local seafood…read more We came across The Garrison on a posh restaurant site. We made reservations because we did not want to chance having this experience. The restaurant was cozy, not too fancy, but not gross. We had a very tentative server John. He was super laid back. It just happened to be happy hour, so most items were half price. This food was so fresh and delicious. We are planning to come back with our closest friends.

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

Ramie

4.1

(114 reviews)

Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

Genuinely such a memorable meal, from the food itself to the service. We were visiting from out of…read morestate and wanted to go for a birthday dinner. We arrived for our reservation on time but there was a small wait since we had larger party. We were able to get some drinks at the bar while we waited so there was no issues at all. Once we were seated we got a great overview of the menu from our server. We loved everything so much that we made a reservation for the next day on the spot. Hamachi Crudo 5/5: The kumquat sorbet with the yellowtail was amazing. It made the fish bright and refreshing. Grilled Cabbage 5/5: An unexpected top 3. Didnt think much of it since it's a cabbage, but it became a star at our table. We ordered an extra one on our second day. Will definitely be thinking about this one. Manilla Clams 5/5: For our table of 8, we ordered 4. It was nice and savory, add the sliced kumquat to add some acidity! amazing! Oysters 4/5: First day we got the oysters as is, but the second day we knew that they used to serve it with some type of fish sauce. Our server brought out the yuzu fish sauce, game changer with the oysters! We honestly tried everything on the menu by the end of the second day, even the desserts but those are my must haves. Thank you to Ramie and team for such a great birthday dinner and we will definitely be back next year!

Woo Bar & Kitchen

4.4

(182 reviews)

First time visiting here & it was for a birthday brunch with friends. The restaurant was incredibly…read morespacious & the bathrooms were very clean. Our party was quite large; however, the staff had no issue with customer service as they were super accommodating and helpful! We really appreciated the amazing service & the food to my surprise, was pretty good! I'm not from the area so I'm pleasantly surprised with the good food/experience here and see myself returning! I specifically ordered the 'Silog' dish. You can't ever go wrong with this dish in all honesty, and it's hard to mess it up. The rice was garlicky, longanisa sausages were good, eggs were cooked perfectly (sunny-side ofc), and the chopped tomatoes were a nice touch! I also ordered the 'Ube Mac Nut Banana Pancake,' and it was good as well. The ube flavor was close to perfection and the banana/macadamia nut were nice additions to the dish. On top of the food, our table also ordered beverages from the bar which also came out promptly.

I don't know why this place has 4.5 star rating…read more I give it a 5 for location and venue as it is super close to Climate Pledge. So for grabbing a drink or bite to eat you're literally across the street. The service: A mediocre 3 at best. Our server was sweet, but really not effective. When we asked about replacing one of the cocktails with vodka instead of gin she said when it gets busy they don't do substitutions but she could check with the bartender. Ok thanks for checking, but kind of odd. We also wanted a bourbon replaced by vodka. I know that is a stretch and changes the drink completely. But the other was a swap with gin to vodka. Not a stretch. That said, ‍ why not accommodate the customer when you make craft cocktails. She told us the bartender said OK. It took awhile to get 4/5 of our drinks. We had ordered 2 of the Ly to Me with vodka. One was delayed. In fact, another table got their Ly to Mes before our missing one finally arrived. Also, the bourbon drink was still bourbon which had not been communicated to us that the bartender wouldn't do it. If we had known we would not have ordered it. Basically, really pour communication by the server. We also had to flag her down several times because she was challenged to pay attention to us. We all loved the Woo Mule. Tasty chile vodka. The food: 3 maybe even 2.5. The Asian noodles were not Asian in any way shape or form. They were spaghetti noodles with the blandest sauce ever and really the worst. We had a tofu eggplant dish and it was tasty. The burrata salad was described with burrata and tomatoes. It had like 3 slices of tomato and a ton of arugula. We were avoiding leafy veggies due to the cyclospora outbreak. The menu did not stare at all that there was any leafy vegetables. I think the spring rolls were fine. Also, it was a little odd that they called me at one minute past our reservation to make sure we were going to be there, when we were likely standing at the check in desk. If they were concerned about our prompt arrival they should have called at least 15 min ahead. Also, just felt annoying. Also note, that service was slow. They seemed close to capacity, but it doesn't excuse the fact that another table we knew had to leave for the concert and hadn't even gotten their order. We arrived at 5:30 and got out by 7:15. It took much longer than we anticipated. We did not eat slow or linger. We probably won't go back. Disappointed on the food and service.

Itsumono Seattle

4.3

(166 reviews)

First time here and was blown away by how good the service was. There was only 1 person working as…read morethe host and server for multiple tables, but she let the same positive and friendly energy all throughout our dinner! Food was good! Saw something I liked on Yelp but when I came in it wasn't here! Realized that they have a rotating menu. Which was no problem at all since they have a good selection of interesting dishes. Everything was plated beautifully and tasted delicious.

Food is a bit pricey but tasty. Servers are super knowledgeable of their drinks and were able to…read moregive great recommendations after sitting and chatting with us. Chill almost dive bar feel. Good for groups. Love this place. Will definitely be back.

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