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    Lady Jaye

    4.4 (291 reviews)
    Closed Closed

    Lady Jaye Photos

    Business Info

    LADY JAYE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Lady Jaye

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    Reviews With Photos

    Meatball sandwich with a side salad and waffle fries. Top pictured sandwich is the tofu bahn mi!
    Chantel C.

    Whoa! This place is amazing! The service is so friendly and the atmosphere is very comfortable and cozy! Food was a 10/10!!! Everything had so much flavor! Will be coming back for sure!

    Double Wagyu Smash Burger Waffle Fries
    Aimee G.

    Went to Lady Jaye right when it opened, staff were super friendly. There's a lot of table seating in bar seating. You don't have to bust your table, it's table service. There's also a happy hour menu. Food came out very quickly. I ordered a double Wagyu smash burger. It was pretty tasty. I also ordered waffle fries that really good with their ranch. Would totally come back.

    Happy Hour Chopped Cheese, Side Caesar Salad, Shoestring Fries
    Peka G.

    Chill vibes, comforting food, forward and friendly service. I had the shrimp po' boy, my friend and I shared fries, a Caesar salad, and she had the chopped cheese. All was good! The po' boy would be even better will an aioli or a chipotle mayo something to balance the flavor and texture of the fried shrimp and bread. So if you order one get a little sauce on the side if that's your vibe!

    Apple infused mule (IG: hangryforwhat)
    Andrea C.

    There's a new sandwich menu here with a killer smash burger! Definitely worth driving out to West Seattle for. Also loved the hot Italian beef dip! And don't skip out on the fries! Food & service here is always great!

    Holly M.

    Lady Jayne turned out to be a great find. Since the place was packed, we opted for seats at the bar--a decision that paid off immediately thanks to the warm and welcoming bartender. A strong start to the experience! Now, let's talk about the popcorn. **The BEST popcorn I've ever had.** I couldn't stop raving about it, and the bartender rewarded my enthusiasm with a second helping. Honestly, I'd go back just for that. He even let us in on how they make it, so I might have to attempt a recreation at home. There were four of us, which meant plenty of dishes to sample. The crowd favorite? The bologna sandwich (sadly, no picture). **My personal winner, though, was the short rib sandwich.** Every bite was packed with rich flavors, the perfect balance of cheese and sauce--it was everything a great sandwich should be. I'm still thinking about it. The sides delivered across the board, with the **dill fries** being a particular standout. I love dill, so that extra touch was a welcome surprise. The only letdown was the prawn sandwich. While the prawns themselves were flavorful, the sandwich itself lacked moisture--**dry, no sauce, just missing something.** To round things out, they also have a back patio, which I imagine would be a great spot when the weather cooperates.

    Aaron F.

    This is one of the better atmospheres in West Seattle. We decided to eat here on the patio which was absolutely beautiful on a cool spring night. Murals on the walls and decor are very nice. We ordered the bulgogi sandwich, shrimp po boy, dill fries, burnt end beans, and shishito peppers. The bulgogi sandwich was very good with a lot of contrasting textures and flavor. My only complaint is that it was extremely oily, other than that, it was delicious! The sides were decent at best. Dill fries were pretty underwhelming, the shishito peppers needed salt or some kind of seasoning, but the beans were actually perfect in flavor and texture. Moving on to the shrimp po boy, this was good in texture and the shrimp was very well coated in batter. They were crispy and hot when the sandwich arrived. The only thing that was missing from this was spice. Most po boy's I've had have some short of hot sauce. When I asked for hot sauce I was offer Tapatio which is usually fine but cmon this sandwich needed Tabasco or Louisiana Hot Sauce. The service was okay, we didn't get refills on any drink. Our server was hardly around to check on us or other tables around us which was a bummer. Also not very friendly to us or others.

    Single Wagyu Taco (Special)
    Makenzie D.

    Maybe I hyped up Lady Jaye too much in my head, but Saturday dinner here fell flat. My partner ordered the "Meat and Three" with the special of the day, the Wagyu beef tacos. They were nothing spectacular, especially for the $32 price we paid for the combo. We also ordered the smoked pork New York à la carte, which was the better entree option for us. The mustard sauce for dipping was delicious. The sides were decent, I'm not sure we got the correct salad with our order, because the "jalapeño kale Caesar" was nothing like it was described. The Brussels sprouts were the standout, and the fries were tasty. Honestly, the free popcorn appetizer was a hit compared to the rest of the food. The restaurant had ample outdoor seating, and we had our own outdoor heater, which we thoroughly enjoyed. I wanted to love this spot, but it missed the mark for me.

    Steak wagyu cheeseburger
    Jershawn H.

    The Smoked steak Wagyu cheeseburger is worth every penny and the baked beans are exceptionally tasty. The service is calm and friendly this place is a chill dim vibe. If you're in the west Seattle area and want some good BBQ give lady Jay a try. The Smoked steak Wagyu cheeseburger was a Thursday special the day I went.

    The Special of the day
    Madeline D.

    Lady Jaye is a classic dinner spot. If there's just two of you I recommend getting the meat +3 sides deal, you get a lot of food for a very good price! I always recommend checking out their special of the day, I have gotten it every time I've been in! Overall, I love coming here, and the people are very friendly!

    Friday night special: smoked prime rib
    Jennifer W.

    Lady Jaye was a bustling place at 4:30pm on a Friday night. No seats were available indoors or at the bar, so we were seated in the outside patio with an overhead space heater. The staff was attentive even though we were the only customers outside and allowed us to move inside as soon as a table he came available. Happy hour is until 5pm which we utilized by getting $3 off our side dishes. The Smokey prime rib has a rich smokey flavor on the crust. The inside could have used some salt or a little bit of flavoring. They provided horseradish, but I personally don't love on my meats. The side dishes were solid portions and tasty. We got smoked fries, fried brussels sprouts and apple salad. Come early if you want a seat without a wait!

    Soft serve with coconut and cookies
    Celina T.

    Friends and I were in the area for the West Seattle summer fest, so stopped by for dessert and drinks. Soft serve was great, but expresso martini was waaaaaay too strong for me. Love the patio seating, but what happened to the outdoor heaters? It got chilly at night. Though, I do love the lights, the patio arrangement, and the outdoor wall art. If they offered blankets and bring back the outdoor heat lamps, that might bring me back to hang outdoors. We did think about sitting indoors, but it was packed b/c of the festival, so sitting indoors wasn't an option that night.

    I've never had a pink smash burger. I added my own mustard and ketchup.
    Lex D.

    I was so excited to try the smash burger. I've heard great things. Today I tried one. Came home, plated it. A few things things. The mayo was fighting with the cheese for main character. The top pattie was pink. Im not a fan of pink burgers. I'm not pregnant but if you are, better specify well-done. The burger didn't really have flavor. I ended up adding my own mustard and a little ketchup to bring some flavor. The patties could use a few sprinkles of seasoning. The few pickles didn't help. Not sure what kind of cheese they use, a sharp cheddar would have been better. I compared it to a Dick's Deluxe and the Deluxe would win hands down and is $10 less!! This was not worth $15. I don't mind paying for good food but this was disappointing. I have high expectations from a smoke house. Jack's BBQ is a smoke house and their burgers are full of flavor and not overhyped. I highly recommend they season the patties, easy on that mayo, add a dab of mustard to bring out the cheese...and cook well-done. This is my personal assessment. You should try it yourself as you might enjoy your smash burger like this.

    Screenshot of their compelling IG photo (6/9/24)
    Marie B.

    Spent some time at the West Seattle Farmers Market, Easy Street Records, and A la Mode just to make sure I was able to place a takeout order right as Lady Jaye opened at 2pm last Sunday (6/9/24). Ever see the drool worthy food photos for Lady Jaye via Yelp or IG?...exactly! Lady Jaye had been bookmarked forever. Heck, I've been to Little Jaye South already before this first visit to Lady Jaye. I specifically wanted to try their Sunday special, the smoked Delmonico Cheesesteak with housemade cheese whiz, tallow onions, and horseradish mayo encased in a bun and comes with three sides ($30.99). Their website makes online ordering and payment easy peasy via Toast. I wandered over within the 30 minute wait time and was able to sit at their bar counter. Full indoor bar with welcoming staff, plentiful seating, and lots of areas of interest decor wise. Most of the folks were seated in the patio area due to the warm afternoon sunshine. I also caught a glance of the meat shop refrigerated case and some of the bakeshop pop up items too. I appreciated the chilled water from the bartender while I awaited my takeout order. With the signature cheesesteak, I selected as the three sides: potato salad for me, Rub #19 fries for The Homie, and Kale Caesar for me to eat the next day. Once I was handed the goods, definitely I hightailed it across the West Seattle Freeway to 99N via the toll tunnel and was back home in Shoreline in good time. It sure was worth the wait and made for a tasty birthday meal shared with The Homie. Huge cheesesteak and generous sides! I can see why Lady Jaye is very popular and successful in West Seattle (plus Little Jaye South in South Park)...tasty, generous food made with quality, pleasing ingredients! 4 stars for this takeout order with one extra star for the kind, welcoming staff!

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    8 months ago

    food is okay. It's not flavorful. Need more staff, long wait times on bar drinks. my maps said it was a BBQ place and it's not

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    1 year ago

    it was just okay. An Interesting menu, good but don't have to come back. Very welcoming staff thought!

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    2 years ago

    Writing on behalf of my better half who is in love with the smoker wagyu cheeseburger!

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    Page 2 of 8

    Ask the Community - Lady Jaye

    What are your vegan options?

    We have one "Meat N Three" option and that's our Tofu Chili, but many of our "sides" are vegan.

    Do you still have soft serve?

    Yes

    Parking easily available?

    Yes

    Is your patio pup friendly?

    Absolutely! We actually prefer it when people bring their pups. Just know that there may be a few on the patio already!

    What days are the Dino beef ribs available?

    We are only able to do them about once per month because they are so rare. We will definitely blast it all over our social platform at least a week before to let everyone know.

    Is this place child friendly?

    Yes we are family friendly until 9pm every day.

    View All 8 Questions

    Box Bar

    Box Bar

    4.6
    (114 reviews)
    0.6 mi

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

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    Inside
    Inside
    Box Bar
    Outside

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    Outside
    Shadowland

    Shadowland

    3.5
    (428 reviews)
    0.1 mi
    $$

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    God their steak is so terrible. I got their steak and fries and I have never had steak so tough. I…read morewanted to make sure it was not just me and my partner who got a salad with steak sad the same thing. The steak was dry and tough to chew on. On top of that the fries are a huge salt bomb and mostly ends. No potato. Save yourself some money and just buy a beer.

    Photos
    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
    Coffee and a bloody mary

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    Coffee and a bloody mary
    Circa

    Circa

    4.3
    (525 reviews)
    1.3 mi
    $$

    Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    Photos
    Circa
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.

    Lady Jaye - tradamerican - Updated August 2026

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