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    La Posada

    4.0 (3 reviews)
    ModerateLatin American
    Closed 11:00 am - 12:00 AM (Next day)

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    Lime & Cilantro - Chicken empanadas

    Lime & Cilantro

    (105 reviews)

    Oh, I can't believe I didn't leave a review for the spot, even though I've been a few times though!…read moreIt's been a while, but man are they delicious. I would describe them as a combination of classic and elevated Latin food. The vibe of the restaurant is very casual, but the presentation of many of the dishes takes it to another level. They also have a wide selection of beer and wine. I have had tacos, octopus, breakfast tacos, and tamales. Everything was flavorful and quite tasty. I will admit service was a little slow the last time I went, but given the weather and the fact that we weren't in a rush it wasn't a big deal. If you haven't been yet, you should go. The colorful presentation reminds me of Palette 22, and rumor has it they are expanding to the Ethiopian restaurant that closed next door. I hope that's true!

    Nice ambiance and good brunch menu offerings. I didn't know that they only offered brunch during…read morethe weekend so I was a little disappointed as I wanted to try something more complex but we enjoyed what we ate. Could work on those fried plantains as they were a little soggy. The quinoa salad was good, a bigger portion would have been nice for the price paid and maybe if it would be easier to eat if served in a bowl. The chorizo sandwich was okay. Presentation and bread could be better. We left curious about their regular menu so we may give it a try some other time. Their staff were nice but not very knowledgeable about their menu items. They didn't really know how to answer my question about their vegan tres leches and told me it was not actually vegan after indicating it had condensed milk and heavy cream.

    Cielo Rojo - Come to mama, chicken tinga tostada!

    Cielo Rojo

    (614 reviews)

    $$

    Really understand why this place is so popular! Came here with some friends and had a lovely…read moreexperience. We were sat right away and I was surprised at how big the restaurant is (way bigger than it looks from the outside!). I started with a hibiscus margarita, which was delicious. Then we ordered a few things to split, including: guac and tostadas, charred cabbage, gorditas with chorizo, aguachile negro, and the beef short rib platter. The charred cabbage was the biggest sleeper hit. It was so flavorful and unlike anything I've ever had before. Everything else was delicious, although the aguachile was probably my least favorite of what we tried. We finished with the rose water tres leches and the dulce de leche crepes. The tres leches were pretty good but the crepes were amazing. I don't usually love dulce de leche, but it was definitely a standout.

    Overall, I had a positive experience dining at Cielo Rojo. The restaurant has a very inviting…read morespace, and it appears to be very kid-friendly. If you are planning to visit during popular dining hours, it might be worth it to make a reservation. We arrived during a weekend around 5:30 pm, and the place was somewhat empty. However, by 6-6:15 pm, the place was PACKED. I was a very surprised (in a good way) that the menu was a bit smaller compared to other Mexican/Tex-Mex restaurants in the area. I necessarily do not think the smaller menu is a bad thing because, with a smaller menu, a restaurant can focus on preparing everything well (i.e., it's easier to do a good job with 20-item menu versus a 50+-item menu). For my dining pleasure, I went with the enchiladas suizas with a few margaritas. Overall, I thought my plate was very delicious; however, other diners at my table and I noticed that the portion sizes were a bit small for the price. Perhaps, the restaurant uses higher quality ingredients for its dishes. Although the margarita sizes might appear to be small, they definitely are not "small" in power/punch, so the $13-$18 price range is appropriate. My favorite margarita of the night definitely was the El Jardinero, which was a wonderful mix of carrot, cilantro, peach, lime and a semi-spicy pepper of sorts. Collectively, we all thought the service was exceptional because our waitress constantly visited the table. Personally, I thought it was a bit overkill, but that's a very, very minor complaint based on my very, very personal preference.

    La Posada - latin - Updated May 2026

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