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    La Malinche

    4.2 (623 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order La Malinche Takeout or Delivery

    La Malinche Photos

    LA MALINCHE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Malinche

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    Platanos Fritos
    Courtney R.

    Dropped in with no reservation on a Saturday for brunch. It was almost empty so I got a table immediately. The service was so friendly and fast. It's not much of a vibe and sadly the food is just okay. Mg biggest issue is how much you could taste that the empanadas were fried in old oil. I'm a little annoyed that they explicitly added an alcohol charge and tax to my bottomless meal when I didn't order a drink but I expect this place is struggling financially. Can't say I recommend and I probably won't be back.

    Patatas BRavas
    Zack B.

    This one kind of pains me to have it be 3 stars. Here's the thing. We've just had better tapas other places. Also, we went for dinner, not Brunch, which people have said is amazing. Let's break this down: The good: All the food was nice. The Scallops main was good and the corn salsa was amazing. The Sangrias we ordered, the Tita and the Blanca were very good, the latter especially. We got a special soup and the seafood was nice and the soup had good flavor. Across the board the flavors were really good. The service was super friendly and absolutely lovely. The Meh: Honestly, the soup. But I think that's preference. We both just prefer heartier seafood soups. The Empanadas were fine, but my partner (for some reason she cant quite describe) did not like them. The chips with the guacamole felt store bought in bulk and not fresh. Food wise is was all just okay despite really good flavors. The funny: We were mistakenly given an order of the bacon wrapped dates that were clearly meant for another table. But we realized too late and couldn't find a server to flag them down. Honestly, I think they just misheard us. We didnt check if we were charged. Probably the most whelming dinner we've had since moving to Silver Spring. IT could've been what we ordered, but who knows.

    Happy hour Margarita
    Kwame S.

    The staff at La Malinche is super friendly, which is always a plus. For my visit, I had an easy, breezy margarita and happy hour nachos. The restaurant has a pretty generous happy hour special with food and beverages ranging from $5 to $15. I really enjoyed the nachos because they were made with queso blanco (I think). While my visit was very short, I'm looking forward to visiting again and trying out more dishes....and margaritas.

    French toast
    Candice H.

    My friends and I went here yesterday for brunch and it was my first time at this restaurant. I tried 5 items off the menu. I loved the empanadas and pancakes the most. Sadly the chorizo omelette was too salty. It could have been the sausage but I couldn't finish it and felt a bit I'll afterwards. The staff were very attentive and we sat conveniently near the bar so they were always ready to refill our glasses. The decorations at this establishment are breathtaking. I absolutely love the artwork. The price point came out to about $52/pp for the three of us and that includes gratuity. That's a pretty great deal I'm my book. I want to try it this place again for dinner.

    Chorizos a la Parilla $10 !!
    Jonathan X.

    We had the chorizo and skewered chicken and frankly it was a rip off. $10 for two pieces of sausage. It wasn't even that great. The chicken was OK. But two skewers of chicken for that much?! This is not a real tapas restaurant. It's an insult. There are several main dishes that would've been great meals probably, but the tapas were mediocre, low effort small plates of over priced food. Insulting. With the flan, this meal should not have cost $40 edit: Came back to edit my review. The "suggested" tipping amounts on the receipt do not match the total on the bill. Either they cannot do math or it's a scam... Either way, RED FLAG.

    Tinta
    Daniela H.

    Still just a good! Good portion sizes. Excellent flavors. The tinta is heavenly but if you like sweeter drinks go with the Cava. You won't be disappointed! Food is almost as authentic as it gets. The only tapa I didn't like was the croquetas de pollo. Taste more like a fish stick. Loved both empanadas but the chicken was the winner. Waitress was excellent!

    Pan a la Catalana y Platanos Fritos
    Jamie B.

    I had the spinach salad, Pan a la Catalana y Platanos Fritos. Disappointed in the bread. I expected it too be crispy. The Fritos were fine but nothing spectacular. The spinach salad was spinach with a trail mix on top. Couldn't finish. Atmosphere was pretty odd. It was mostly empty. Artwork was interesting. I can't say that I would return although the servers seemed kind but very new at their job. I go the sense it was a family running the business that had no actual experience in running a restaurant. Disappointing.

    Guacamole
    Kathea S.

    For years, literally, we've tied to come here for dinner before a show at the Fillmore. Every other time we've ended up at the Panera. This time we finally made it. Wow!! It was quiet and we were promptly seated. Started with a Negro Modelo and their Smokey Paloma. It was delicious. We are the following: House guacamole and chips Beef and chicken empanadas The scallops with corn salsa Chicken tacos Patatas bravas Churros Look this was delicious. Every dish was perfectly seasoned. Clearly fresh. Our server gave all the recommendations and she was on the money. Here's the proof in the pudding. We got the churros. They were amazing. My not super dessert loving and definitely not churro loving husband said he would get them again.

    French Toast

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    Jaime S.

    thank you!!

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    10 months ago

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    2 months ago

    The food was truly amazing and the staff wonderful, I have no idea why there was not a line out the door.

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    4 months ago

    Fantastic. Shareable food that has incredible flavors! This will be a must in the future

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    2 months ago

    Best brunch in town! Great service, authentic cuisine al at a fabulous price! A definite hidden gem. 5/5 no question

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    1 year ago

    Cute spot i went with my family & had a good time only downside was food kinda lukewarm but no large issue.

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    Page 1 of 16

    Ask the Community - La Malinche

    Is there a lower brunch price for those under 21?

    Hi, so if we come on a Saturday lunch time, do we only have the unlimited brunch menu or do we also have other options? Thanks.

    The regular menu is also available

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    Zinnia

    Zinnia

    4.1
    (306 reviews)
    0.7 mi
    $$

    Dear Restaurant Owner,…read more My husband and I had been looking forward to dining at your restaurant for quite some time and finally had the opportunity to visit on Tuesday, June 2, before attending a concert nearby at 8:00 PM. We arrived at approximately 6:45 PM, were seated promptly, and were greeted by our server, Anna. She was pleasant; however, the service we received throughout the evening was extremely disappointing. We ordered drinks to start. My husband ordered a beer, and I ordered a rosé prosecco. When my drink arrived, it was visibly flat. I tasted it anyway and found it to be both warm and lacking carbonation. When I brought this to Anna's attention, she responded, "I noticed it looked flat too; I'll get you another one." Frankly, this was concerning. If she noticed the drink was not of acceptable quality, it should never have been served to a customer in the first place. We then ordered the mussels appetizer, which was excellent and one of the highlights of our visit. Shortly afterward, I ordered the swordfish special, and my husband ordered the shrimp po' boy. Neither dish would typically require an unusually long preparation time. Unfortunately, what followed was nearly an hour of waiting with no communication. Anna never checked on the status of our meals, nor did she provide any updates. Meanwhile, we watched multiple tables who were seated after us receive their food and complete their meals. By 7:45 PM, with our concert approaching, my husband suggested that we ask for our meals to be packed to go. It quickly became apparent that our entrees had not even been prepared. When Anna finally returned, she told us it would be "another five minutes," indicating that our meals had not yet been cooked despite being ordered nearly an hour earlier. At that point, we had no choice but to take the food to go so that we would not miss our concert. As a result, we ended up eating cold food later that evening. What made the experience particularly disappointing was that we had genuinely been excited to visit your restaurant. We had heard good things and were looking forward to a memorable dinner before our evening out. Instead, we left feeling overlooked and wondering what we had done to warrant such poor service and lack of attention. To my surprise, my husband--who is incredibly kind and non-confrontational--still left Anna a 20% tip, despite the fact that the service did not merit it. I am writing not to seek anything in return, but simply to make you aware of our experience. The quality of the mussels showed us that your kitchen is capable of producing excellent food. Unfortunately, the service and lack of communication overshadowed what should have been a wonderful evening. Thank you for taking the time to read this feedback. I hope it helps prevent future guests from having a similar experience. t

    This place is very farm to table vibes to me. Everything tastes fresh and clean…read more The avocado toast was super good and the coffee tasted quality too! Def make a res for brunch it gets pretty busy. Cute local spot, would come back if I was in the area.

    Photos
    View in the basement - June 2025
    View in the basement - June 2025
    The upstairs bar area.
    The upstairs bar area.
    Shakshouka

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    Shakshouka
    Riviera Tapas Bar

    Riviera Tapas Bar

    4.4
    (212 reviews)
    5.5 mi
    $$

    Ive seen this place for many years when coming to the area or jogging by and this place is always…read morepacked with people so had me curious just how good the place is! They have some seriously good feng shui!! Finally, I got to try this place with a girlfriend on a weekday during their happy hour. I arrived first and was able to get the "best table" in the house for us as per our waitress and I would agree. You have a little alcove and good view of the entire restaurant. HH prices are really good, $9 cocktails and $8 bites. I got a spicy margarita, where they put some fresh jalapeños in it. My friend also got a margarita. We started off with date wrapped with bacon, and patatas bravas! The date wrapped bacon was soo good, the dates just melt in your mouth. One of the best I have had in a long while. Patatas bravas were also good. We wanted to get their stuffed spring rolls but they were out of that so we ended up with empanadas, one chicken and one beef. Both very tasty! The HH experience was lovely and with great company too! Lots of really good conversation, making a new friend, excellent service and very good food. I would definitely come back here anytime for HH or dinner! This place was great!

    Service - Noncommunicative. I went on a Friday night without a reservation. I had put my name down…read moreon a list to be seated as a walkin. throughout my time here, they did not take me off the waitlist. My friend was able to make a reservation while standing outside waiting for our table. Lo and behold, we were seated because of the reservation while my walk-in check-in was never updated. Food: Patatas Bravas - simple. This is a classic tapas dish. I think it could've used a touch more salt either on the potatoes or in the dolloped sauce. Fried Crab Risotto Balls - Mid. There was only a hint of crab within the risotto ball. I would go with the classic option to avoid upcharges for seafood. Gambas al Ajillo - Great dish. It was buttery, simple, and clean. The shrimp were poached perfectly and the toasted bread was the perfect addition to soak up the sauce. Tip: Recommend going for brunch with a reservation! On to my next adventure....

    Photos
    Riviera Tapas Bar
    Riviera Tapas Bar
    Riviera Tapas Bar

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    Atxondo

    Atxondo

    4.8
    (104 reviews)
    3.4 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Photos
    Atxondo
    Patatas Bravas (Fingerling Potatoes)
    Patatas Bravas (Fingerling Potatoes)
    Atxondo

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    CODE RED

    CODE RED

    4.6
    (210 reviews)
    5.3 mi
    $$

    The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

    - strong af drinks - super cute, committed to the theme of…read moreprohibition era - those chairs at the bar are kinda wobbly i was afraid of falling - quick and attentive waiters

    Photos
    Dining area
    Dining area
    Wagyu Beef Sliders
    Wagyu Beef Sliders
    The Southside

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    The Southside

    La Malinche - tapas - Updated August 2026

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