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Lime & Cilantro

4.5 (116 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

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LIME & CILANTRO ATMOSPHERE

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Casual
Dogs allowed

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Recommended Reviews - Lime & Cilantro

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Octopus
Andrew P.

Oh, I can't believe I didn't leave a review for the spot, even though I've been a few times though! It's been a while, but man are they delicious. I would describe them as a combination of classic and elevated Latin food. The vibe of the restaurant is very casual, but the presentation of many of the dishes takes it to another level. They also have a wide selection of beer and wine. I have had tacos, octopus, breakfast tacos, and tamales. Everything was flavorful and quite tasty. I will admit service was a little slow the last time I went, but given the weather and the fact that we weren't in a rush it wasn't a big deal. If you haven't been yet, you should go. The colorful presentation reminds me of Palette 22, and rumor has it they are expanding to the Ethiopian restaurant that closed next door. I hope that's true!

Brunch Menu
Daniela H.

Nice ambiance and good brunch menu offerings. I didn't know that they only offered brunch during the weekend so I was a little disappointed as I wanted to try something more complex but we enjoyed what we ate. Could work on those fried plantains as they were a little soggy. The quinoa salad was good, a bigger portion would have been nice for the price paid and maybe if it would be easier to eat if served in a bowl. The chorizo sandwich was okay. Presentation and bread could be better. We left curious about their regular menu so we may give it a try some other time. Their staff were nice but not very knowledgeable about their menu items. They didn't really know how to answer my question about their vegan tres leches and told me it was not actually vegan after indicating it had condensed milk and heavy cream.

Poached pear arugula salad with no arugula ($11).
Libby F.

I've had this place on my bucket list for a long time. My friend suggested coming here so I was happy to have a dining companion. We were the only two patrons at first, but we were also there very early, and there was no parking in the front due to other businesses with reserved spots still being open. There is a small county metered lot across the street (Free on weekends). Service was friendly and gave us time to look over the menu. She went with a guacamole and chips starter, and I went with the poached pear salad starter. My salad was supposed to be arugula according to the menu. It was spinach and barely a handful at that. The pears were plentiful, but weren't poached very well. I would not get this again due to the switch and bait of the lettuce and the fact that it was $11 for a very, very small plate. However, the fish tacos were very good and authentic. I'm glad I finally got to try them. I hope to come back for breakfast this summer when I am off school, and maybe give them a fourth star.

Davida W.

Lime and Cilantro is a fantastic find. Don't let appearances fool you: tucked away in this unassuming cluster of shops on the corner of Georgia and Seminary is an inspired Latin American restaurant with innovative dishes. The prices are higher than in run-of-the mill neighborhood Latino restaurants, but it is commensurate with the next-level food. I had so much faith in the food that it was my choice for NYE, and it did not disappoint. Favorite dishes - grilled radicchio salad with blue cheese and citrus dressing (we both swooned over this one), mole short rib ravioli (ditto - the mole is lighter and more delicate than is typical, made in house, to die for), pan-seared branzino with lobster sauce, creme brulee - so beautifully presented I had to take a picture. The only dish I did not care for was the lamb, but that is because it was cooked rare. If you enjoy your lamb this way, you will be fine; it is a personal thing. (we were not asked how we like it done). One thing to note is that cocktails are not served. The alcoholic beverages are limited to wine and beer; you'll have to look elsewhere for your margarita or mojito. As for ambience - come as you are. The quality of the food could easily be served in fancy digs, but this is a chill place. Perhaps a tad too chill - I wish there were some warmer elements, like more comfortable chairs or perhaps chair cushions to soften the surfaces. However, this is a small quibble and will not keep me away. I will be back!

Erika E.

Tucked away in an unexpected location, this restaurant is a true gem. I was immediately impressed by the clean, calm ambiance. The healthy living plants that create a refreshing atmosphere. Happy plants don't lie! The experience extends to the beautifully presented food, which is packed with complex, infused flavors. To fully appreciate the chef's uniquely curated dishes, DINNING IN is HIGHLY recommended. The service was prompt and attentive from the moment I was seated, with the staff offering excellent guidance. I began with the new addition Charred Cabbage and the Crispy Stuffed Chicken Empanadas. Each dish was elevated by its AMAZING SAUCES ! I wanted to savor every last bit!! The use of fresh cilantro was a consistent and a welcome detail. Definitely doesn't disappoint the name for this restaurant! For my main course, I chose the juicy chicken and the thick-cut steak. The FLAVORS in both were PERFECTLY executed. I also sampled the Al Pastor taco, which was highlighted by a fresh pineapple and another EXCEPTIONAL SAUCE. I made sure to save room for dessert, and the horchata ice cream paired with the chocolate tart. Talk about the talent of a Chef and Pastry Chef in one ! GUYS THE FLAVORS DID NOT MISS! Having learned that this location is relatively new, I am eager to see its what's next on the menu. Thank you to the entire team--your dedicated efforts are clearly reflected in an outstanding dining experience!!

Guacamole (Delicious)
KB L.

Service is friendly and warm and there are a number of interesting menu items to keep your meal interesting. These seem Ceviche was not "traditional" and came to the table in the vinegar and was over cooked.

Pan seared octopus
Sherise K.

Fiancé and I came here for lunch while looking at potential places to live in Silver Spring. This place is an oasis in the desert. We were surprised to find such a nice spot sandwiched between a mechanic shop and a barber shop. The interior is quite charming, with plenty of seating and artwork. We ordered the pan seared octopus, and it was likely one of the best I have had. We even scooped up the sauces it was plated on and savored the hell out of it. Neither of us are usually fans of corn tortillas, but theirs were exceptional. My favorite was definitely the carne asada, and my fiancé loved the duck and mole. Would love to return here!

Tres Leches Bread Pudding
Maria P.

Located by the hustle and bustle of 495, it's anything but cozy, intimate, or relaxing right outside the door. Yet the second you walk in it's like being transported to a quaint cafe. Large enough to seat a few groups yet small enough to retain the magic of intimate gatherings. Not sure if liquor will be on the menu in the future, but they do offer wine and beer. We ordered the duck, fish, and al pastor tacos...superb. The tortilla tasted homemade and the filling was outstanding. It's also visually appealing, which is a huge plus if you're on a romantic date. The glass water bottles are a nice touch as well, in addition to the wicker basket utensil holders. The decor has foreign cafe on a drizzly night when your plans were cancelled at the last minute so you stumble in vibes. Where it's not expensive or matchy matchy but it has an elegance all of its own. I cannot wait to come back and order the grilled branzino, crudo, and brussel sprouts. In the meantime, do yourselves a favor and brave the traffic/parking nightmare. Maybe Uber in, and end the meal with a lovely tres leches bread pudding. Check out the photos, and enjoy :) ***The only thing I would change is laminating the menus.

Jade M.

Service was friendly. Everything that came out was presented nicely! Tacos were good. I loved the fish & the pastor tacos but personally didn't like the textures or flavors in the cauliflower squash tacos. Wasn't the biggest fan of the horchata but may be a personal preference- I guess I prefer mine a bit creamier tasting but great that it was nut-free! Really loved their house hot sauce! Only wine and beer served here. Inside is cute and clean/minimalistic. Can't wait to try more of what this place has to offer!

Crudo - a must have
Kwame S.

We tried to stop by Lime & Cilantro for brunch, but we were a day late and a dollar sort for the weekend brunch. I think we were late by a couple of minutes. Before the hostess handed us our menus, she went to the back of the restaurant probably to check with the kitchen to see if brunch was still available Fortunately for us, Lime & Cilantro has a pretty decent lunch and dinner menu. I guess that I'll have to come back in the near future to try some of the brunch items...in particular, the pupusa benedict. For our dining pleasure, we with with four tacos (two a piece), the crudo, a side of black beans, and chips and guac. While the food was pretty good, I thought the portion sizes were a bit small for the price...with the exception of the crudo and the black beans. While a bit small, I REALLY enjoyed the duck and mole taco because the blend of flavors were absolutely amazing. The ambiance is kind of meh. However, I think my 'meh' opinion might be due more to how the space is set up. I've noticed that the ambiance of the other restaurants in that strip is kind of meh, so I'll cut Lime & Cilantro some slack on that piece. I thought the service was fine. Both the hostess and waitress were super friendly. However, I will say that it took longer than expected to get the check, not a major issue. Perhaps, it seemed longer than usual because we were in a bit of a rush for our next adventure. Although I was expecting a bit more in terms of portion size, I do not have any major complaints regarding the quality of the food. While Lime & Cilantro probably will not be my go-to spot for grabbing a bite to eat, I would not turn it down if I'm hungry and in the area. Just a quick tip/FYI: Lime and Cilantro does not have a cocktail menu, but the restaurant does have a decent selection of wines and beers.

Chorizo Torta (Brunch)
Hitakshi S.

We have lived in the area for over a year, but only found out about this place recently. Have been missing out!! The interior is adorably decorated, the brunch menu has everything you can want, and it was such a nice/calm place to eat. We went on a Saturday around 12pm and were seated right away. Tried their Chorizo Torta, Avocado Toast, and Tres Leches Pancakes and none of those items disappointed. Everything tasted amazing and was fresh - we can't wait to go back to try more!

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Notes: Online reservations are available & You can order Guacamole on the side even if it's not listed;)

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This is a hidden gem in Silver Spring. The ambiance is very cute and cozy. The decoration is a…read moretwist of old traditional Mexican style but modern. The tables are super cute with traditional tiles. They have modernized taking your order with a kioas. My food was delicious. I left nothing. The guacamole was my favorite. The chips not so much but they were good. Actually I lied my Mojito was the best!

I'd been meaning to give them a try because of the close location to home in Downtown Silver Spring…read moreand got my opportunity today before meeting a friend that was touring the apartment complex it's attached to. First, it's hidden and you could very well miss it with everything going on around the location like parked work trucks, trees and bushes. There is however lots of street parking and garage parking nearby. When I walked in, the place was completely empty but the employee working was friendly and quick to greet me and instructed me to the wall with screens to order. The menu is limited in my opinion, so I ordered the American Way tacos with chicken that only comes with cheese, lettuce and sour cream on the side. I added tomatoes for a $1 up charge and their taco salsa for another $1.50 up charge and they come 3 to an order. I also got a Jarritos fruit punch and my order came to a total of $19.60. While the dining area and bar is cute, I was quite disappointed with my food unfortunately. The chicken was flavorless and cold and given the price point, was absolutely not worth it. I would've been better off going elsewhere to get better tasting food for a fraction of the cost of the sub par tacos I had today. Perhaps I made a bad menu choice but I will not be going back.

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