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La Ola

4.4 (12 reviews)
Closed • 11:00 am - 5:00 pm
Updated 1 month ago
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La Ola Photos

LA OLA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - La Ola

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I was told this was a great restaurant, but honestly it blew my mind . Menu is very creative but simple at the same time. I wish I could have ordered everything on it. Everything we had was very delicious . Desserts are always my favorite . Staff is very friendly and attentive. Decor wise, very clean, very vibrant and very beautiful . Drinks were amazing as well . Highly recommend

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1 year ago

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1 year ago

really enjoyed the unique flavors and lovely atmosphere and the friendly and knowledgeable staf.

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Review Highlights - La Ola

“The octopus chicharron was my favorite.”

Mentioned in 2 reviews

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4.1(1.5k reviews)
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This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

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Marea Beverly Hills - Marubini - ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut -handmade pasta at Marea Beverly Hills

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Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

Hallelujah for DineLA otherwise I couldn't afford to dine here. Actually, they do have a 3 course…read morepre-fixe lunch menu for $38, which offers a little more than the $35 DineLA special. My Co-worker convinced me to join her for lunch. The bar is quite lovely, and the main dining room of the restaurant is open air seating with a secluded dining area in the back. We were greeted by the hostess and general manager. Both were genuinely nice. Our serve was professional and courteous as were the bussers. We agreed to get different dishes so we could share. For the Antipasti we selected the Insalata & Caprese and Secondi we chose the Mafaldine & Branzino. As much as I wanted a martini, I couldn't justify spending $34 on one. However, I did have a glass of Prosecco for $18. A kind server came over with a tray of bread and asked if we wanted focaccia or sourdough. I selected focaccia and my friend got the sourdough. The bread paired well with the Caprese, which was a bed of creamy burrata topped with roasted cherry tomatoes. It was delish. The salad was also exceptionally good. Delicate little gem lettuce with pecorino & Mollica drizzled with a light Barolo vinaigrette and topped with white anchovy. I was skeptical of the anchovy but it wasn't salty or fishy, so I ate it. The Mafaldine was very tasty. It was topped with a dollop of burrata. The pasta was al dente and the sauce was molto bene. The Branzino was served on a bed of Sungold tomatoes & corn. It did not disappoint. It was flaky & tender and the tomato/corn mixture was yum. We both enjoyed our selections and agreed that the portion sizes were small for their standard price point. I also wish the cocktails weren't so pricey. However, I'm glad I had the opportunity to dine here. *Paid parking structure adjacent to the restaurant.

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IYKYK this is the #1 Thai spot in LA- Anajak Thai can't hold a light to this place. My husband and…read moreI have brought our families here, we've done delivery countless times, and every single order comes out ridiculously consistent and so good. Our favs our the spring/green rolls (I literally dream about these rolls and that peanut sauce), spicy basil rice and rib eye, papaya salad, pad thai, sea bass and tom kha kai - my sister-in-law says it's the best she's ever had. Save room for dessert too. Their roti and ice cream dessert and sticky mango are dangerously tasty. Really, you can't go wrong with anything on the menu. Plus the interior of this place is gorg.

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4.9(74 reviews)
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What a fantastic Mexican seafood restaurant that opened up near work. Dos Amantes offers some…read moredelicious fresh seafood. I have been here a few times now for lunch and both time it was fantastic. They start of by giving you complimentary chip and salsa for the table. Which is a plus. As for the tacos I have tried their Baja Fish and Shrimp tacos ( so crispy and fresh) and Taco De Pulpo ( Octopus so tender). As for their Tostada, I have tried the Tuna and Kanpachi Tostada, both were fresh and delicious. The freshness of the ingredients could be clearly tasted and the flavor all well balanced. Service was great and friendly. Note: What I heard is that Dos Amantes feathers team members/staff use to work at Holbox. Overall, amazing place and welcome to the neighborhood. Until our next visit. Looking forward to try more stuff from the menu.

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La Ola - latin - Updated October 2026

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