We parked in front of the restaurant to pick up to-go orders from Cha Ca Hoàng Yến and noticed this place next door, so we decided to give it a try. Unfortunately, we were not impressed. The mì Quảng was oily and lacked authenticity, especially considering it's the restaurant's main dish. The bánh bèo batter was too thick, and the bún chả cá was bland. We also ordered fresh sugarcane juice with kumquat as listed on the menu, but they said kumquat wasn't available, and the sugarcane juice came in a bottle instead of freshly made. On a positive note, the restaurant is fairly new, so it's clean, and the restroom was well-maintained. However, based on our experience, we don't plan to return. read more

La Maison Da Nang - Banh beo, bun cha ca, mi Quang - Vietnamese Near Me - Vancouver, British Columbia

Very good service and we love their Lemon grass chicken #33 . Spring rolls are crispy and delicious. Best Vietnam restaurant in the Victoria area read more

Super bright and modern Vietnamese Restaurant on Victoria Drive The decor is modern, and its quite busy in here for lunch They had a lot of dishes to choose from and I was craving Banh Cuon (steamed stuffed pancake) today The banh cuon appetizer (12.95) came with spring rolls, slices of Vietnamese ham, fresh herbs and veggies. It's a good portion and the banh cuon was steamed well. I wish there was a bit more pork and mushroom filling. I actually enjoyed the fried spring rolls more because it was quite crispy and fresh The #27 Mi Quang ($14.95) came with boiled egg, shrimp, pork, quang noodles. Its a dry noodle dish and very nicely presented. The quang noodles could be more chewy for sure. The rice cracker it came with was so stale Can't go wrong with the Vermicelli with Grilled pork & fried spring rolls ($14.95) dish. The pork has a pretty good grill taste, you can definitely taste that char. The spring rolls are on point and is a must try It was a rainy day and inside the restaurant was so cold. Bring an extra layer to wear until the hot food arrives (-- it also January) Servers are pretty friendly here at La Maison Da Nang Would come back to try the pho next time! read more

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There's plenty of Vietnamese competition in the area with Cafe Dang Anh, Hanoi Old Quarter, Hoang Yen, Viet Mama Cafe and Hoi An Cafe all in the vicinity. I'm not sure what La Maison Da Nang specializes in (Central Vietnamese food?) but they seem to do a bit of everything. I've been for lunch three times now. The inside is modern and bright; depending on where you sit, it can get very sunny. Service was friendly and food came out lightning quick. Make sure to ask if you want your bean sprouts cooked! The menu is large with appetizers, pho, mi quang/banh canh, vermicelli, clear rice noodles, rice plates, vegetarian and banh mi. Trip #1 - Herbs - bean sprouts, lime and cabbage/banana blossom/lettuce. - Banh canh da nang (#27) ($11.50) - noodles were thick, udon-like with a reasonably good spring to them. Wish there was more crab meat. Shrimp were tasty but the BBQ pork tasted like freezer burn. - Bun bo hue dac biet (#29) ($10.95) - the broth wasn't very spicy but interestingly had chili flakes. All the meats were enjoyable, particularly the beef. Their BBH won't blow you away but it was serviceable. Trip #2 - Bun rieu (#38A) ($10.95) - the broth was light but still had good depth to it. Liked that it came with pork blood, Vietnamese ham, tofu and crab. It was much more satisfying than the one we had at Viet Mama Cafe. - Bun thit nuong, cha gio (#35) ($10.95) - good crunch to the spring rolls but the filling was bland. The grilled pork was excellent. We don't order too many vermicelli bowls but this one was solid. - Banh hoi, nem nuong, chao tom (#37) ($13.95) - not sure I've seen this dish before. A good variety of herbs and lettuce to wrap your meat and vermicelli in. J didn't love the pork pieces but everything else he said was tasty. Trip #3 - Bun bo tai da nang (#28) ($10.95) - R really enjoyed his bowl. Had a taste of his broth; seemed spicier than than their BBH offering. - Bun cha ca da nang (#30) ($10.95) - quite a few things inside this bowl including bamboo shoots, taro stem, tomato, cabbage, pickled pepper, dill and even a couple pieces of pineapple. Broth is on the lighter/cleaner side with a subtle underlying sweetness. Will come back to LMDN. Reasonable prices. 3.5 stars. read more

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I was going to Hoang Yen but I gave up seeing the long line up. I ended up having my lunch @ La Maison Danang Vietnamese Restaurant Da Nang Udon comes with Rice Noodles, crab meat, char siu/BBQ pork, Vietnamese ham, pock hock meat, shrimp and boiled quail egg in soup. The soup base is like curry satay with some spices. It is basically short rice noodles kind of like soft Chinese Lai Fun. It's good to try other regions of Vietnamese food. Taste: 3.5/5 Follow me @eatisvibikki #eatisvibikki #lovetodrink #lovetoeat #cameraeatfirst #vietnamesefoodie #Vietnam #danang #danangudon #cravings #vietnamesefood #shrimp #quailegg #charsiu #getinmybelly #fullbelly #eat #vancouverfoodies #vancouverfoodie #vancityfoodie #fillmytummy #vancouver #instafood #foodblogger #foodbloggers #yvreats #canada #foodforlife #canada #supportlocal read more

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There are so many Vietnamese/pho places on this stretch of Victoria Dr, but few of them are veggie-friendly (Chau Veggie being the obvious exception). When I discovered this place had a separate vegetarian section, I decided to try them out. They have 4 different veggie noodle soups (regular pho, tomato pho, spicy pho, and and an udon that's identical to the pho other than the noodles) -- each currently $15.95 plus tax and tip). I ordered the tomato pho (bún riêu chay), since this is a less commonly found soup in veggie form. The soup came out in about 10 minutes. It came with deep fried tofu, veggie ham (just a few slices), mixed veggies (a couple pieces each of broccoli, cauliflower, carrot, bok choy, king oyster and shiitake mushrooms), one piece of tomato, even some pineapple, and slightly-wider-than-usual vermicelli. The broth, I must say, tasted a bit fishy, but they assured me it was veggie broth -- odd. I amped it up with chili oil and their garnishes (which included more than usual: mint, basil, bean sprouts, green and purple cabbage, lemon). Everything was pretty satisfying other than that odd broth character that I managed to cover over with chili oil and garnishes. The interior is much more modern and polished than your typical hole-in-the-wall pho place (nothing wrong with that style), so it's a bit more comfortable. Good spot but there are better veggie options in town. read more

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Overall: it was just okay. There's too much competition on the same block that have very good reputations that just OK is not good enough. It was FREEZING COLD in there. Service was meh, only one young boy who said he was pretty new to the job. The da nang soup was my favourite, seems like it's a specialty there and I would recommend it. Otherwise the other two appys were nothing special, both lacked filling. I've had better at other places. I also read they use very little MSG to be healthier which is good for people who dislike MSG but I'm not trying to eat out to be HEALTHY so give me that GOOD STUFF LOL read more

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I went here on Aug 18th (Tuesday) for Vietnamese food fix. I really wanted Bun Cha for my lunch and something else caught my eye off the menu. Never heard or tried #37 Banh Hoi ($13.95) it was similar to Bun Cha from Hanoi. Long menu got my overwhelmed at first since I love BanhMi, Pho and Bun Cha and almost everything looked good. Waitress helped me answering my question on BanhHoi and the Bun Cha(dipped noodle with meat and spring roll) on the menu. She was very informative and friendly. #37 is a popular dish from DaNang according to what she said. This dish was quite impressive it came with variety of leafy veggies and meats. Meats were fresh and tender. I'm not sure if beef was in it, but skewered pork was tender and yummy. It also had chargrilled BBQ flavour. Shrimp with sugarcane was pretty good just that sugarcane was hard to eat. I nibbled a bite to squeeze the sugarcane juice. My dish was hearty and refreshing overall. Perfect summer dish I would say! It also felt like Vietnamese style of lettuce wrap with noodles and meat. I want to try different dishes next time; thank you, LMDN! I left the restaurant feeling full that day. read more

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Tasty Vietnamese place in the new building on the corner. Parking is available on Victoria as well as the side streets. Staff were friendly and helpful. Inside is bright and modern. It is a brand new building after all. Plenty of windows. Spring rolls here are short and stubby. 1 order contains 3 spring rolls (6 pieces). Nice fluffy batter. Tastes authentic. I also had the #49 combo. Lemon grass pork chop is nice and moist and not too greasy. Shredded pork is really fragrant and is one of the better ones I've tasted around town. Special mention. Egg is served in round form. Comes with fish sauce as well as soup. The soup is not the MSG (similar to wonton soup) type at all. It's a more bland (not a bad thing at all) homemade variety, the kind someone's mother might serve at a friend's house. The place does have a sign on the front counter saying they go easy on the MSG. Lastly, the salad consists of some shredded lettuce and carrots (non pickled), and some cucumber and tomato slices. I must say the food here is very good and authentic. My friends agree at well. My understanding is that this place also offers a lot of other local dishes that aren't too common around town. Will be back to try those too. Recommended. read more

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Been eyeing this place since it opened many months ago in a new building. What intrigued me is the possibility of another Vietnamese regional restaurant. Da Nang is in Central Vietnam and very close to my favourite eating city of Hoi An. Today I stopped by for lunch with a friend. We were greeted and seated immediately. In reviewing the menu I was happy to see a regional noodle. We ordered: #26 Mi Quang: Da Nang shrimp, pork, quail egg and veggies. This is not a soup like Pho but a savoury sauce to coat the noodles. It had a little hot sauce kick with intense pork stock. This was my favourite dish and will be coming back to order this. It reminded me of my all time favourite cao lau noodles from Hoi An. #35 Bun with grilled pork, spring roll, vermicelli and veggies. It was ok as it think I had better elsewhere. Nothing to special to note but it's a classic. Don't think I'll order this again. Mimi Shrimp Pancakes: crispy on the outside, soft inside. A hint is sweetness upon first bite but finished with a savoury note. Served with lettuce and assorted herbs so you can make a mini wrap. Really liked it. Vietnamese Ice coffee: not on the stronger side as I'd preferred but still refreshing on a hot day. Overall, the place is clean and modern, service was friendly and fast, food nicely plated, and offers a good regional noodle dish. read more

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La Maison Da Nang is definitely one of the better Vietnamese restaurants in Vancouver. I came here with a group of friends. I ordered a number 35 - grilled pork, fried roll vermicelli and we shared the chicken wings (fish sauce) and the banh xeo. Food portion is at the smaller end but the food was super delicious. This is one of the few restaurants that offers banh xeo. The banh xeo took the longest to make. However, the portion size looked ok. It was super delicious. The pancake was super crispy and flavorful. The chicken wings were really tasty as well. It was a tiny bit over cooked. The flavor was quite apparent. I really liked it. My vermicelli was superb delicious. They gave me enough fish sauce for my vermicelli. This was great, I am so glad I didn't have to call them over for more. Portion size was ok but it was definitely smaller than other Vietnamese restaurants. The vermicelli came with spring rolls. The spring rolls were nice and crunchy. Overall, food was very tasty. The decor is definitely way nicer than 95% of the Vietnamese restaurants in Vancouver. This is probably because it is in a new building. Also note that there are many free parking in the area. read more

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I like how we are getting more Vietnamese restaurants which serve more than the typical pho and rice rolls here. Victoria Drive has several Vietnamese restaurants within 2 blocks that you can eat there for a week and not hit the same joint. This place is clean and bright. Covid safety protocols are observed, and sometimes that means the staff may not notice you if you are tucked in a corner. There is banh xeo here which is not commonly found in vancouver. It is delicious. The crepe is a bit crispy and gives a slight crunch in texture. It is big enough to share among 2-3 people. I also like the chicken wings. I had the lemongrass chicken on rice which was nice but not that fantastic. Besides pho, there are other noodle dishes here including the ones with crab meat and fishcake soup. The menu is interesting enough that I will want to go back to try other dishes and get more of the Banh xeo and chicken wings. I heard the coffee is good too. read more

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I always wanted to try this place so I popped in yesterday to order takeout. I didn't realize they have quite a menu (for a Vietnamese restaurant) so I took a few minutes to decide. I ordered the Mi Quang with prawns, pork chop on rice, salad rolls, noodles with fish cakes and a Vietnamese iced coffee. The server said that it will take 25 minutes so I went to do some grocery shopping while they prepared the food. What I like: Mi Quang - flavourful sauce, perfect noodle texture. Pork chop on rice - meat was slightly dry but still good and I loved the broken rice Stay away from: Iced coffee (took them forever to make it but it tasted weird and too much ice), Salad rolls - average but peanut sauce was too watery, Fish cakes with vermicelli (not a fan), the soup was very strange with cabbage and carrots (there is another elite yelper who feels the same way) Anyway, I will definitely return to this establishment. Like I said, there were many items I would love to try. Service was friendly and genuine. read more

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We knew this was a new Vietnamese restaurant and it was close to home, so we gave it a try. We came on a Sunday afternoon. It was not too busy before noon. We seated right away. A server brought us a couple of hot water. One cup of hot water looked fine as the water was transparent but the other cup of hot water was yellowish! my guess was the hot water was mixed with tea but we requested hot water. The server should not bring a cup of clear water and a cup of yellowish or orangey colour of water to us. She should have changed it before serving the customers. We ordered the salad rolls and two bowls of #28 spicy rare beef, Vietnamese ham and beef balls with vermicelli in soup. The sauce or dip for the salad rolls should taste like peanut flavour, however, I couldn't taste any peanut flavour at all it was so different from the salad rolls that I had at other Vietnamese restaurants. The bowl of spicy beef noodles was fine. The table had a small sign and said they would use very little MSG but I still felt very thirty after lunch. The pricing is reasonable. There is street parking near the restaurant. The restaurant is kind of spacious that it has many tables and chairs. The food came out quickly once we ordered it. However, based on the food quality that I had, I would probably not come back and I would eat Vietnamese food at other restaurants as Lower Mianland has many options. I saw some people rated this restaurant high. They might order other dishes that tasted more delicious than what I ordered. read more

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We recently tried out La Maison DaNang for the first time. We were actually supposed to go to Hoang Yen but the lineup was way too long and it was -8C out and we were like nope aint waiting. Did some googling and this place came up and it was just down the block. Thought we found a gem - the food tasted great, prices are very cheap compared to most other good Viet rest and the interior was clean and minimalistic. Although the food was good we kind of left with a sour taste because half our food came super late. We had 4 people with us and two got their food fast but mine and another didn't come until after the two had already finished their dishes:/ We got kind of annoyed since we waited over 40 minutes for our food and when the last noodle soup order came they got the order wrong. We ended up just taking it anyway because no point in waiting even longer. Service is extremely slow. Would have been an amazing experience if not for that (since the food was delicious). We ate: -lemongrass chicken, minced pork meat, shrimp wrapped in sugarcane, spring-roll vermicelli bowl -lemongrass chicken + fried egg w/ rice -bun rieu -pho special (not pictured) read more

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I think most people come here because the line next door is too long. Got the #35A - lemongrass chicken and fried spring roll over vermicelli, and it was very mediocre. The chicken itself was decent but a little burnt at the bottom, and a little bit on the dry side. This whole dish is supposed to be dry until you add the nuoc cham but for some reason it was a bit wet, probably from the veggies not being dried enough. The worst part however was the nuoc cham which was watery and didn't have enough flavor. I have Vietnamese food every so often and this is probably the worst nuoc cham I've ever had. Maybe I ordered the wrong thing and should have gotten pho instead, or maybe I should have just gone to any of the other Vietnamese restaurants in the area. read more

La Maison Da Nang - 35A lemongrass chicken with fried spring roll over vermicelli - Vietnamese Near Me - Vancouver, British Columbia

Not bad with prices that are reasonable but their service is mediocre and I with an allergy, I finished the meal with some concern about cross contamination. We ordered a few items including their vietnamese crepe (highly recommended, best of the night) which came with plenty of herbs and lettuce. This one was flavourful, packed with shrimp and although a bit soft from the takeout, still tasted great. Nice portion size too. The appetizers we tried were their spring rolls and the fried chicken wings (butter). Although the wings looked kind of measly, they were actually very flavourful! The spring rolls were also very good as the filling was flavourful and the rice paper wrapper stayed crispy. The fried rice and chicken curry were where they lost points as both were only okay (well for me because I think their fried rice had some sort of peanut product even though I specifically said no peanuts on anything). The rice though according to my family was tasty but nothing special. The chicken curry had some root veggies and two chicken legs. Overall, food is good but one peanut incident and its a no-go for me... read more

Located in the middle of the Little Saigon area of Vancouver (Victoria Drive), La Maison Da Nang is one of the many another vietnamese joints in the surrounding area. That being said, visit one of the other vietnamese restaurants. Albeit the food being fine (nothing special really), the service is terrible. There were maybe 2 other tables already seated with food when I entered which made me believe I would be serviced quickly. I was so wrong, so wrong to the point where I was contemplating on getting up and leaving. It was maybe 10 minutes until a server approached me asking me about my order, and another 20 minutes until I got my food after. If you want food from here, perhaps takeout would be your best option. read more

Nice place but a little pricey. Great salad rolls maybe this best in in town. Special ingredient that stands out is mint leaves it take their salad rolls to another level. Very clean and staff speak English. read more

La Maison Da Nang - Menu - Vietnamese Near Me - Vancouver, British Columbia

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Ordered the rare beef and beef ball pho. The broth wasn't piping hot and the flavour was a bit bland. I was really craving pho but it didn't really hit the spot. I had heard good things about this place but was a bit disappointed. Maybe I didn't order the right thing. My friend ordered vermicelli with spring rolls and grilled pork. She said her order was ok. The restaurant feels quaint and clean. Service is fine. read more

The food is really good here. The quality and quantity of the food is very good . The price is really good as well . The owner is very nice and polite. I would definitely come back for more. read more

La Maison Da Nang - Mi Quang - Vietnamese Near Me - Vancouver, British Columbia

We walked past here in hopes of getting into Hoang Yen, but alas the line up was way too long. As a result, we settled for La Maison Da Nang as a second choice and it sure did not disappoint! I was overall very satisfied with the food, though I did observe some questionable COVID-19 practices, such as serving sauces through a shared bottle. Another thing to note, they accept Amex, which is a great way to rack up on points! :) Fried Chicken Wing with Fish Sauce (3/5) - $10.95 Taste: The chicken wings are cooked in a very authentic Vietnamese style, deep fried with fish sauce. I liked it, though I'm curious about the other alternative they have which is fried with butter instead. The wings were a bit on the leaner side and having a bit more meat on the chicken would have been nice. Portion Size: Shareable for 2 people. Bun Bo Hue Dac Biet (4/5) - $10.95 Taste: The soup base for this was delicious, flavourful, but not too salty, spicy, but not overwhelmingly hot. It also came with an abundant amount of toppings and was served hot. Portion Size: Good for 1 person. Bun Rieu (4/5) - $10.95 Taste: Of course, I had to test out their Bun Rieu, since I couldn't get it from Hoang Yen and I was delightfully surprised! While the broth didn't have the seafood richness at HY, I still felt like it was delicious nevertheless and they had their own unique twist to it. I also had a solid appreciation for their variety in toppings, though the fish cakes were not as soft and tender as the ones at HY. Portion Size: Good for 1 person. [Value for Money] Overall solid prices for solid food. read more

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Really good quality and service, nice environment. Good for dating Will come back again read more

Newly open recently, have been watching it since renovating, I come here on a Thur lunch, nice little restaurant, service is good, I order a rice noodle with crab meat, prawns, , don't see that very often. The broth is a little bit sweeter for my taste, generally speaking, it was not bad for a new restaurant, I will come again to try out other food. read more

La Maison Da Nang - Vietnamese Near Me - Vancouver, British Columbia

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So I really had high hopes for this new clean modern Vietnamese restaurant in my neighbourhood. Sadly, I was quite disappointed. I came on a Thursday afternoon, not busy at all, only 2 other tables. I was specifically craving clear noodles (made of potato/mung bean) I did not want rice noodles. Upon looking at their menu, they had a page for PHO (rice noodle) and a page for CLEAR noodles. I was pretty excited about it because not many Vietnamese noodles offer the clear noodles. When the food came, I pointed out to the server that I had ordered clear noodles and he said they only had one type of noodles. (Yes, he spoke English) He brought out the cook and she said yes only one type of noodles. I opened up the menu and showed them that it clearly says "CLEAR" noodles on the CLEAR noodle page! They said "no sorry, we don't have." Ok, that's fine. I finished my bowl of seafood PHO but it was bland and the seafood did not have a nice texture, it tasted like frozen overcooked seafood. I also tried their PHO Tai (rare beef) it was just OK. To top it off, I ordered an ice coffee and it was forgotten. Did I mention there was only 2 other tables?! Will not return, will spend my cash elsewhere. read more

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One of my favourite places to go! Always a good experience for me. Food is great, workers are very nice and love the atmosphere. read more

La Maison Da Nang - Banh Canh Da Nang - made with tapioca noodles, the best! - Vietnamese Near Me - Vancouver, British Columbia

Was a little bit hesitant based on what the other reviews were saying, but overall, had a really good experience here! The servers here were super attentive in refilling tea and checking on us and the whole place felt super modern and was apparently cleaned frequently. I ordered one of my "staple" dishes, Grilled Pork with Fried Rolls on Vermicelli (10.95). The noodles had a decent chew to them and pork was juicy and tender with what I detected was a hint of lemongrass. The spring rolls looked to be on the smaller side, though they were very crispy and juicy and had a filling that consisted of vermicelli, mushrooms, carrots, and bits of pork. Overall, decent sized portions, tasty food, and good service. Would probably like to come back to try their noodle soups! read more

La Maison Da Nang - Grilled Pork with Fried Rolls on Vermicelli (10.95) - Vietnamese Near Me - Vancouver, British Columbia

Bun bo tai da nang Broth was Flavourful and was actually spicy, noodles had a great texture. Portion in terms of meat and noodles was good. Banana leaf wrap - small, but flavourful I try to only review places that has a 4 star rating on yelp but I've been here twice and this place is a legit 4. read more

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This place really left me with a "wow". Food took forever to come out, and it didn't taste good. I ordered fish cake noodle soup, and asked for pho noodles instead of vermicelli, it took 5 mins and 2 ppl to understand. The soup was weirdly yellow, and didn't taste like beef broth, but if it was chicken, it didn't taste chicken broth either. Limes they serve was so tiny that we could only squeeze out 2-3 drops of lime juice, and the bean sprouts for 2 ppl was other places serve for 1/2 person. We paid at the counter cuz we weren't sure how long it would take someone to get our bill, and we had to repeat 3 times what we ordered ‍ read more

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The food is so authentic and delicious! I have lived in Vietnam for 6 months and I am constantly impressed with the food here. Its simple, tasty, and the service is totally fine. Enjoy! read more

I have always made it a point to try new places. My family and I came here around 3pm on a Saturday and it was quite an interesting experience. While the staff were friendly, floors were clean and bathroom was neat. The rest could be better. I tried to order a side of beef balls, and the server asked me, "how many", I asked her how many beef balls in a order, and she did know. She needed to bring another server over to explain that they charge for a side of beef balls, and that a side she thinks has 4. Thinks!?! WOW......., it really shouldn't be that difficult. Next to the Tendon, Tripe and Rare Beef Pho. It shows up without the tripe. So I ask the server where the tripe is, and with a baffled look she just stares at me. I needed to point to the picture from the menu and that is when she said, " we don't have that right now" Maybe tell customers first when you don't have something ?? Anyways, the soup was actually tasty, but everything else......let's just say it could be better. read more

Price: ~$13/ person great prices and large portions Service: 10/10 waitresses are super friendly and welcoming Food: 8/10 tasty and authentic Order: Shrimp and Pork Fried Egg Rolls: 3 rolls/5.95 This authentic Vietnamese restaurant serves the best spring rolls in town! Spring rolls are not thick and oily like other restaurants. Thin crispy spring rolls, the filling of the seasoning pork and vegetables is very standard. There are vegetables, pickles and fish sauce served. Fish sauce is more light and sweet but can be served with pickles. ( Must try ) Grill pork, vermicelli & vegetables wrapped in rice paper: 2 rolls/5.95 The spring roll was not too big, but the grilled pork was seasoned with a rich flavour. Served with fish sauce but you can order peanut butter sauce to eat with. BÚN CHẢ CÁ ĐÀ NẴNG/ Fish cake vermicelli: $10.95 Because the shop commits not to use MSG so they cook it from vegetables instead. The broth contains onions, pumpkin, pineapple, tomatoes, ... making it naturally sweet, clear but quite strange for me. A homemade fish cake with strong authentic Vietnamese flavours. Crispy Pancakes: $9.75 It served with herbs and vegetables and spicy sweet fish sauce for dipping. The batter with coconut milk makes it extra creamy and rich. The topping is shrimp, minced pork and diced up green onions. One of the must-try specialties in Vietnam!! ( Must try ) I love this place and definitely gonna come back! read more

La Maison Da Nang - Shrimp and Pork Fried Egg Rolls/ Spring Rolls: 3 rolls/5.95 Grill pork, vermicelli & vegetables wrapped in rice paper: 2 rolls/5.95 - Vietnamese Near Me - Vancouver, British Columbia

Was looking forward to finally trying the restaurant. The grilled pork with spring roll vermicelli was very bland; even with the whole container of fish sauce. Two very thin slices of grilled pork and the smallest spring roll I've every had from a Vietnamese restaurant. Best to go elsewhere. read more

I've eaten here once before for dine in a few months ago and now again for take out and both times didn't disappoint. This time for take out, I ordered the same thing I had last time, which was #26. This is a noodle dish with pork, shrimp, and quail eggs. I really like the flat noodles and overall, it has good flavour. The rest of my family ordered vermicelli dishes. Each one came with a large portion of meat. My brother had the special steamed vermicelli with pork, pork patties, and minced shrimp wrapped on sugar cane. It also came with spring rolls too. It was quite a large dish. I tried one of the pork patties and it was delicious. However, the vermicelli was a bit difficult to eat in this dish because it was flattened together. The vermicelli in the other dishes were fine though. They also packed us a bag with plenty of lettuce, herbs, and beansprouts. Overall, the prices are quite reasonable for what you get. I would order take out from them again. Their menu is quite large, so there is plenty to choose from. read more

La Maison Da Nang - #26 - Vietnamese Near Me - Vancouver, British Columbia

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Newly opened a few weeks or so ago. Ordered their large house special pho, fried pork egg rolls and their lemongrass chicken rice with em fried egg and shredded pork. Overall, the food was mediocre. I felt the portion sizes don't justify the prices. My pho had too much noodles and not enough broth, the rice came with only a palm size amount of lemongrass chicken. The spring rolls was probably the highlight although the filling inside was a bit mushy. Other than the food, service is really good but a bit awkward (probably due to being newly opened mb they're still training their staff?) Still hope to give this place another visit sometime in the future as I live close by. read more

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First time here. Soup is excellent. Noodle is not too much compared to similar noodle house. Grilled chicken is fantastic. Very recommend. read more

La Maison Da Nang - A special soup. #51 #11 - Vietnamese Near Me - Vancouver, British Columbia

The 12 year old I was with had the chicken pho and gave a 5 star rating. I had #31 grilled beef with rice noodle and it was good too. My girlfriend ordered a seafood pho and the broth was tasty without being too fishy. We also had the spring roll appetizer. This is a new restaurant and the service is not quite up to speed yet but I would say good value for a quick meal. read more

La Maison Da Nang - Vietnamese Near Me - Vancouver, British Columbia

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Drove pass this place quite a few times and decided to give it a try - it's one of the many Vietnamese places on victoria drive! But I am really glad we tried this place out. Its very clean on the inside, with a simple decor. Ordered a house special, beef ball pho, spring rolls to start and banh beo (steamed flour dished with ground pork and deep fried onion on top. The broth is super flavourful and the banh beo was great. There was a hint of coconut built into it as well. Another great pho restaurant on victoria but I loved the service and how clean it was! read more

We parked around the corner literally for a pick up food from the other restaurant near by. And guess what? this restaurant owner reported to the city for a ticket!!!! I was speechless! The reason for the owner to call the city was our car was close to the main road(victoria road) However we passed way over the curve. The ticket ranger even said this is kind of grey area where there was no sign that it can't be park here but since there is a report he said he has to give us a ticket.(He also said abt 6ft from the stop sign and what not) He added that he could totally not been giving us a ticket if we were there just on time. He literally just issued the ticket when we got to the car. (If you see the google map, it shows a small sign that you cannot park after certain distance but they were no signs at all when we parked. Too bad I didn't take a picture) Oh and this is not the end of the story. The car on the other side of the road (near the stop sign) also got ticketed because the owner reported for the same matter (got ticketed same time as us) Thanks for butting in whoever you are. The grumpy looking man was giving us dirty look, when we were passing by to pick up the foods. I wonder why. Just do me a favor and mine your own business. Parking issue is none of your business. Or it could be just simply, jealousy of other restaurant that is always busy and full of people waiting in line to get in. If you know where I'm talking about. read more

this place totally deserves better than it's current rating went after hoang yen (unsurprisingly) had a 15 person deep line up in the rain. good menu. goes well beyond the pho soups and into many others that looked great for a rainy day. settled on the bun canh (i think it was #26) soo good and not common to get. robust and flavourful broth and a good array of toppings the server was working hard, i even smiled when she scurried to a table to quickly clean it for waiting customers. i will absolutely be back and try more differnt noodles. love Pho but i've had enough of just eating pho read more