While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

This was my first time at this restaurant. The place was spotless and incredibly relaxed. Our…read morewaitress was fantastic--extremely helpful and incredibly friendly. The food was delicious, perfectly seasoned.

Great food and service. Get the low country boil and you will taste why it is famous.read more

As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

It is a seafood market not a restaurant but the food is fresh and delicious. I recommend.read more

Delicious fresh seafood boil to order . Seafoodlicious has a…read moregreat selection of fresh seafood to choose from . Simply , choose the seafood you would like to either be fried or boiled they'll have your seafood boiled to the way you would like . Service was great , the workers were helpful in helping us choose what we wanted and the food came out quickly . Quick, efficient, fresh and delicious. Highly recommended!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Shewwww! This place is a HIDDEN GEM!!! It's unassuming from the outside and no frills but the staff…read moreare kind and generous! The health score was also 100, which is impressive. The cashier could tell it was our first time and she let us try everything from their ready to eat counter! The seasoning is ON POINT! flavorful, spicy, garlicky and delicious! We tried to conch, peeled shrimp, shell on shrimp, egg, green mussels, and black mussels! They were out of the garlic blue crabs. We ended up going with the snow crab boil and it was SOOO good! The price was also extremely reasonable for the quantity of food. We got a Large boil for the two of us to share and we still had leftovers. I have been to the Atlanta location (I'm not sure if it's the same owner or chain) but this is definitely the OG and much much better than the Atlanta location. This place is a MUST try! It is take out only!

This is small shop in the hood across from a park. You have to park on the side of the street. I…read morewent and got some conch. I put it on my cooler and brought it back home. It was really good and seasoned. You have to be patient. It small and people be coming in.

The crab bag prices is very affordable and noodles was cook perfect and amazing inside the crab bag.read more

Service was excellent! Our waitress, Cay, was so sweet and attentive. I love the shrimp Cajun boil,…read morehouse seasoning. The corn in the boil is awesome. Drinks are really good. The atmosphere is nice and they have a number of big tvs. I've gone three times and plan on going back.

Great place. Great service. Not too loud at all. Great food, my one complaint is that I massively…read morestruggled to get the meat out of my crab legs but hey it happens sometimes. Definitely would recommend

(3.5/5 Stars) Sunday, May 31, 2026…read more Our visit to Top Crab was a good experience overall, with some definite highlights and a few areas that could use improvement. When we first arrived, the staff was friendly, although several employees were gathered around the podium on their cell phones. That said, we were seated immediately, which was appreciated. Our server, Nette, was fantastic throughout the meal, friendly, attentive, and consistently checking on us to make sure we had everything we needed. The atmosphere was not quite what we expected. Rather than a traditional Low Country seafood feel, it had more of an urban club vibe. Not necessarily a bad thing, just different from what we anticipated. For appetizers, we ordered the Fried Okra and Calamari, and both arrived piping hot and fresh. The calamari was especially impressive and came with a sweet Thai dipping sauce that was rich, flavorful, and absolutely delicious. The food overall was fresh, hot, and packed with flavor. I ordered the Fried Fish & Shrimp but also wanted fried oysters. Unfortunately, there wasn't an option to build a seafood combo, so I ended up purchasing two separate entrées. It would be great if Top Crab offered a "pick 2 or 3 seafood items" combo like many other seafood restaurants. Matt ordered the Seafood Boil (Combo A, Medium Heat), and it was easily the star of the evening. The seasoning was spot-on, the seafood was cooked perfectly, and the portion size was generous enough that he had leftovers to take home. The shrimp were juicy and flavorful, and the seasoning had just the right amount of kick. The crab legs were decent but didn't have as much meat as he had expected. Overall, if you're looking for a quick meal and good seafood in the Savannah area, Top Crab is definitely worth a visit. Great service from Nette, flavorful food, and several menu items that would bring us back again. While there are a few things that could be improved, we enjoyed our experience and will likely return in the future.

the staff is so friendly & the food is delicious!! i'm a…read morehuge blue crab fan & they never let me down my new go-to spot!! Love it's a small, Rinkey joint so be patient!! Well worth the wait!!

I found this place on my last visit to Savannah and before I left to return home I went back for…read moretwo dozens of the blue crabs! They were seasoned to perfection and the staff......so sweet! If you want BLUES, this is the place!