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Krachai Thai Kitchen

4.0 (501 reviews)
ModerateThai
Closed • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
Updated a few days ago

Order Krachai Thai Kitchen Takeout or Delivery

KRACHAI THAI KITCHEN · YELP ASSISTANT

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KRACHAI THAI KITCHEN ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Happy hour specials

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Recommended Reviews - Krachai Thai Kitchen

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Dining
Brandon P.

We have come here for take out and dine-in and everything has been absolutely delicious. We got their Pad Thai and Chicken Fried rice to go and even sitting for a while, are still the best I've had. The fresh rolls were exactly that, fresh. The crab Rangoon were amazing. The kids loved the chicken satay. The orange chicken was probably our least favorite of the night. However, it was still very good. The breading was light but still crunchy! We also got Curry to go. The Yellow chicken curry was perfect. Got a 2 out of 5 for heat and it was on the money. Just a little bit of heat. The pumpkin curry, man, what a unique treat, amazing. The atmosphere was relaxing and staff were kind and helpful. You need to try this!! 3*** = Just Okay 4**** = Set themselves a part with quality food and I want to go back. 5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!

Veggie soup of the day
Tofu D.

A Hidden Gem That Blossoms With Time I arrived shortly after opening and was the only guest at first, greeted by a solo server dressed in black with the restaurant's logo on her shirt. She welcomed me with a calm "Sit anywhere you'd like," and while she didn't offer specials upfront, her quiet attentiveness set the tone for what became a beautifully immersive experience. The space is rich with Thai cultural touches--embroidered elephant tablecloths under glass, silk-covered tables, woven baskets, and soft Thai pop music drifting from the kitchen. A Buddha statue and framed photos added depth and reverence to the decor. Even the privacy wall separating the kitchen was adorned with embroidered umbrellas and flowers. I ordered the lunch special: pad see ew noodles with fried tofu and vegetables, accompanied by a sweet-savory broth soup, crispy wonton crackers, and a spring roll. Everything was fresh, flavorful, and thoughtfully plated. Later, she brought out veggie spring rolls wrapped in crisp lettuce and carrots, served on a porcelain green leaf with peanut and sweet red sauces--visually stunning and delicious. As the restaurant filled up, the atmosphere shifted from serene to bustling. A large party arrived, and the server--still the only one on the floor--handled the crowd with grace and efficiency. Despite the growing noise and demand, she remained clear, quick, and kind. I appreciated her presence and tipped accordingly. Krachai is more than a meal--it's a quiet unfolding of culture, care, and comfort. I'll definitely return, and next time, I'll ask for my pad see ew spicy. It deserves that extra kick.

Pad Prik Khing with pork
Rissa W.

I made a comment on a facebook post about how my sister and I ate here years ago and the it reminded me of our mother who had a Thai restaurant in the 80s and won best in Phx several years. One of the owners, Kevin, reached out and kindly invited us to come back for dinner on them in honor of her. Kevin treated us as if we were old friends. He introduced his lovely wife and co-owner, Diana, who took a moment out of the kitchen to welcome us. We ordered Larb Gai for an appetizer. So good! I wanted to hog it all and not share with my sister. Tangy lime, salty fish sauce, refreshing mint and cilantro, bite of the onion, a little heat. Nice balance of flavors. I told her it was better than what I make. Kevin recommended Pad Thai. Now, I have never been a big fan of it and hardly ever order it when we go out, especially because most places put too much sugar and it is mushy or saucy. I don't know if they are trying to Americanize it or what. We decided to try it since he said it is made more traditionally. I am happy we did. The tangy tamarind taste wasn't lost in sugar like most places. It had just the right amount of sauce. I like a lot of bean sprouts and could have used a little more- but sometimes they take away from the flavor. I messed up when I ordered Prik Khing with pork. Kevin did recommend chicken, but since our other 2 dishes were chicken, I wanted to switch it up and can't eat beef. I wasn't a huge fan of the pork, but the green beans and the flavor of the sauce were so good. Would definitely try it with chicken next time. Portion sizes were big! Look at all the pork in the pic. Most places would do mostly green beans and a few pieces of meat. We ended up bringing a lot of the Pad Thai and Pad Prik Khing home because we were too full after we practically licked the Larb Gai plate clean. This will make me sound crazy, but their water and ice are so good! I am addicted to chewing ice so it is something that I take notice of. When I said something to Kevin, he said they bought a good filter for water and ice. I could really tell the difference. I don't get to go out to eat much and this is a little far, but plan on trying to bring the husband out next time we are in the area. Thank you for a wonderful meal.

Sprouts that I had to get through to find my pad Thai

I ordered mild pad Thai (which is an option when ordering) and it came so spicy I couldn't finish it. Also, I had to get to the pad thai by getting through a pound of sprouts.

#40 pad see ewe
HoyMay P.

Thanks to social media, we found one of the few restaurants open on Christmas Day. Note that they do close between 3 and 4 PM for their lunch. What a sweet restaurant with the nicest people ever. They appreciated the fact that I knew how to say hello and thank you in Thai. They were busy with takeout orders. We ordered #40 & 44 pad see ewe and rad nhar. Pad See Ewe is a wide flat rice noodle with your choice of protein, egg, broccoli & carrots in a house brown sauce. Hubby chose pork as his protein. Rad Nhar is a stir fry flat noodle with choice of protein, broccoli, carrots, and garlic, soybean paste, gravy sauce. I chose chicken as my protein. We both chose the number one spice, which is very little. For those who love spice, you can get a number five, which is the hottest available. As I mentioned, they were super busy. Our meal took a little bit longer, but it was so delicious for both dishes. The food comes out super hot, temperature wise. There is a teaspoon of chili sauce on top of your meal. Distribute it evenly so that your tongue doesn't burn unless that's what you like. Number 44 comes in a light fragrant broth with soy beans and garlic on the bottom of the bowl. It was absolutely delicious. Very fresh vegetables cooked perfectly in both of the meals. Staff checked on us to make sure we liked our meal. A very nice experience. We will be back! Reasonable prices. Seafood is a bit more which is understandable. Shared parking in the huge plaza lot.

40. Pad See Ewe Noodles
Ali B.

Ordered Uber eats from here a couple days ago. Was ready fast! I got the pad see ewe with double tofu. I forgot to ask for no egg, but it was pretty easy to separate out the egg so not a big deal! The meal was not great though, like I got medium spice and I'd say the spice level was accurate but just didn't have much flavor outside of it being a bit spicy. The carrots didn't look particularly fresh. The tofu was just ok, and the noodles were kinda stuck together in clumps. Usually Thai food tends to travel pretty well which is why I ordered it, but this didn't seem to. Overall it was not terrible, just not as good as some other local Thai spots!

The food is great more than enough if you don't want the extra spicy tell them tastes as good as Thai friends homemade. We will be back

First time disappointment waitress were off and service was bad elderly lady was serving and she should not. Food was ok but not up to usual

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7 years ago

Awesome place. The hand rolled veggie rolls were the best I've ever had in my life. Can't wait to come back.

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9 years ago

This was such a gam to have found! I loved the food and service was fast. It wasn't busy either and portion size was big enough

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7 years ago

Fabulous food. We went today with kids today. One of the best Thai food restaurant we found . Highly recommended.

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7 years ago

Don't get the 4.5 stars but to each his own. Soggy rice, mushy veggies, lackluster flavor.

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10 years ago

Pa Nang Duck Curry was excellent. 5 on the spicy scale was very spicy but retained the flavor. Will be back to try some of the other dishes!

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13 years ago

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12 years ago

Yum! All 4 of us ordered a different dish so we could try a variety... We were call very pleased! The green curry was a definite score!

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12 years ago

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11 years ago

This is one of the best Thai places I've eaten at and is always consistent.

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11 years ago

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11 years ago

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13 years ago

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12 years ago

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7 years ago

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7 years ago

The food was excellent, but service was slow. The Pad Thai was perfectly spicy and sweet at the same time, and I loved the Thai tea as well.

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11 years ago

Delicious food in large portions for a great price! Staff is very friendly and attentive as well!

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11 years ago

Excellent Thai food at a great price. The food felt more authentic than your usual Thai place - medium spicy is spicy :) so watch out

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10 years ago

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9 years ago

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10 years ago

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9 years ago

Great food! Staff is quick and friendly. Been here multiple times and could recommend to others

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12 years ago

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12 years ago

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11 years ago

Decent Thai food. I really like the Larb but I felt like the entrees were somewhat small portions.

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11 years ago

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8 years ago

This is one of the better type places I've ever had their meals were actually spicy when you order them spicy and give you big portions

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7 years ago

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Page 11 of 13

Ask the Community - Krachai Thai Kitchen

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Krachai Thai Kitchen - thai - Updated November 2026

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