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    Krachai Thai Kitchen

    4.0 (493 reviews)
    ModerateThai
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Krachai Thai Kitchen Takeout or Delivery

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    KRACHAI THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Krachai Thai Kitchen

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    Reviews With Photos

    Pad Prik Khing with pork
    Rissa W.

    I made a comment on a facebook post about how my sister and I ate here years ago and the it reminded me of our mother who had a Thai restaurant in the 80s and won best in Phx several years. One of the owners, Kevin, reached out and kindly invited us to come back for dinner on them in honor of her. Kevin treated us as if we were old friends. He introduced his lovely wife and co-owner, Diana, who took a moment out of the kitchen to welcome us. We ordered Larb Gai for an appetizer. So good! I wanted to hog it all and not share with my sister. Tangy lime, salty fish sauce, refreshing mint and cilantro, bite of the onion, a little heat. Nice balance of flavors. I told her it was better than what I make. Kevin recommended Pad Thai. Now, I have never been a big fan of it and hardly ever order it when we go out, especially because most places put too much sugar and it is mushy or saucy. I don't know if they are trying to Americanize it or what. We decided to try it since he said it is made more traditionally. I am happy we did. The tangy tamarind taste wasn't lost in sugar like most places. It had just the right amount of sauce. I like a lot of bean sprouts and could have used a little more- but sometimes they take away from the flavor. I messed up when I ordered Prik Khing with pork. Kevin did recommend chicken, but since our other 2 dishes were chicken, I wanted to switch it up and can't eat beef. I wasn't a huge fan of the pork, but the green beans and the flavor of the sauce were so good. Would definitely try it with chicken next time. Portion sizes were big! Look at all the pork in the pic. Most places would do mostly green beans and a few pieces of meat. We ended up bringing a lot of the Pad Thai and Pad Prik Khing home because we were too full after we practically licked the Larb Gai plate clean. This will make me sound crazy, but their water and ice are so good! I am addicted to chewing ice so it is something that I take notice of. When I said something to Kevin, he said they bought a good filter for water and ice. I could really tell the difference. I don't get to go out to eat much and this is a little far, but plan on trying to bring the husband out next time we are in the area. Thank you for a wonderful meal.

    #40 pad see ewe
    HoyMay P.

    Thanks to social media, we found one of the few restaurants open on Christmas Day. Note that they do close between 3 and 4 PM for their lunch. What a sweet restaurant with the nicest people ever. They appreciated the fact that I knew how to say hello and thank you in Thai. They were busy with takeout orders. We ordered #40 & 44 pad see ewe and rad nhar. Pad See Ewe is a wide flat rice noodle with your choice of protein, egg, broccoli & carrots in a house brown sauce. Hubby chose pork as his protein. Rad Nhar is a stir fry flat noodle with choice of protein, broccoli, carrots, and garlic, soybean paste, gravy sauce. I chose chicken as my protein. We both chose the number one spice, which is very little. For those who love spice, you can get a number five, which is the hottest available. As I mentioned, they were super busy. Our meal took a little bit longer, but it was so delicious for both dishes. The food comes out super hot, temperature wise. There is a teaspoon of chili sauce on top of your meal. Distribute it evenly so that your tongue doesn't burn unless that's what you like. Number 44 comes in a light fragrant broth with soy beans and garlic on the bottom of the bowl. It was absolutely delicious. Very fresh vegetables cooked perfectly in both of the meals. Staff checked on us to make sure we liked our meal. A very nice experience. We will be back! Reasonable prices. Seafood is a bit more which is understandable. Shared parking in the huge plaza lot.

    40. Pad See Ewe Noodles
    Ali B.

    Ordered Uber eats from here a couple days ago. Was ready fast! I got the pad see ewe with double tofu. I forgot to ask for no egg, but it was pretty easy to separate out the egg so not a big deal! The meal was not great though, like I got medium spice and I'd say the spice level was accurate but just didn't have much flavor outside of it being a bit spicy. The carrots didn't look particularly fresh. The tofu was just ok, and the noodles were kinda stuck together in clumps. Usually Thai food tends to travel pretty well which is why I ordered it, but this didn't seem to. Overall it was not terrible, just not as good as some other local Thai spots!

    The food is great more than enough if you don't want the extra spicy tell them tastes as good as Thai friends homemade. We will be back

    First time disappointment waitress were off and service was bad elderly lady was serving and she should not. Food was ok but not up to usual

    TV near seating

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    3 months ago

    I really enjoy this place and I can't wait to go there next weekend The food is always amazing

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    8 months ago

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    3 months ago

    Was not impressed by the spices they use in the food tasted very average something you can make at home and pricey

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    27 days ago

    What a wait. I feel like I'm in the military here. Hurry up and wait . Definitely not my cup of like really

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    1 year ago

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    Douang B.

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    2 years ago

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    2 months ago

    a friend recommended the place why I was in town. They have wonderful service and great curry

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    1 year ago

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    9 months ago

    Always good, always fresh and delicious. Favorite Thai food in north valley with super friendly staff and always fresh and fast.

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    4 months ago

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    5 months ago

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    10 months ago

    The food here is outstanding and pricing is reasonable. I love the authentic Pad Thai and Tom Kha soups.

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    2 years ago

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    Douang B.

    Thank you so much.

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    Page 1 of 13

    Ask the Community - Krachai Thai Kitchen

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    Excellent food, incredible service, great atmosphere. Side…read morepatio is awesome and does not accept reservations for outside. Inside reservations ok. Food was amazing and the custard desert with steamed bread is incredible and unique... nobody does anything like it. Cocktails were very nice and unique thai flavors. I must emphasize that the service was excellent 11/10 My first time... Birthday... So, ill be back

    There were 4 of us. Our server, Kassiddi, was fantastic, super attentive, knowledgable, helpful,…read morefriendly, we couldn't have asked for better, she was awesome. The ambience is super comfortable, easy, casual. But, it's *super* loud, like really, really loud. The 4 of us had to literally scream, top of our lungs, to hear each other, and these aren't big tables, it's tight in there, so you're very close together. We left with sore throats from yelling. It felt like "a relief" when we stepped out front. After 2 hours sitting in the wooden seats, my butt was also relieved to be getting up. Parking is ridiculous, it's a very thin one way driveway with *no way to turn around* when you reach the end - back it up! Super tiny parking lot. Food: the food was very good. We ordered 6-8 things for the 4 of us because all items are pretty small. Top section of the menu are called smaller items. They were. Items on the bottom section are bigger, but not big. For perspective, when the 4 of us split an item from the bottom "entree section" we each got 2-3 bites/forks-full. So a full entree for one person is 8-12 bites. All items tasted very good, clearly high quality, well curated and definitely unique to this restaurant. The steamed white rice was hot, steamy, moist and sticky, really good. The Panang Chicken was really good, different, creamy, dark, rich and smokey. I added pictures of the menu, inside, patio, bar and a few food items so you can see for yourself. Would I go back? I would because the service was great, visual atmosphere was comfortable, and food was high quality, but turning the music volume down at least 1/2 way from what we had would go a long way,... a looooong way, seriously. Increasing the portion size of menu entrees would also be an improvement since they're about the same price as larger portions elsewhere. And throw some cushions on those inside wooden benches, our butts will thank you. Overall this was a good first visit and I'd try Glai Baan again, hoping for the same great service, quality food and updates to the other items.

    Lom Wong - BA BUEY KHLAK TI - pork Belly curry

    Lom Wong

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    Me and husband went to lom Wong for our date night. Server recommended us few dishes and we got…read morethem all and they were all so delicious. Portion was generous and we left feeling happy. We can't wait to be back!

    We had heard great things about this place and they are part of the Chase reserve Sapphire dining…read moreprogram so we decided we would have our celebration of our 25th anniversary here for dinner They actually had sent an email letting us know parking is pretty tight in the area so we decided to just rideshare here, it's a lot easier. They will open the front gate right at 5 PM on the nose, we had a 5 PM reservation. There was already a line forming for those arrivals. We had booked bar seating in the back room, which is a bit smaller than the front dining area, but cozy Carly was our server/bartender and she was extremely friendly and explained how everything worked. The menu was split into three portions, North, South and collaborations. They'll explain every addition detail to you if you like. As many had mentioned how good the mango salad is, we pretty much had to order that. I didn't realize it would have nice chunks of shrimp in it, that was a fantastic surprise. We also ordered the crab curry, and that was both of our favorite dishes.- it is served with a big bowl of sticky rice, Yum! The other dish we ordered was a noodle with pork, and those noodles were so creatively tasty. Very good. They don't have a set wine list, they have a QR code on the menu since their wines changed so often but most glasses were $15-$17 each they had a nice Sauvignon Blanc and my husband went for the Thai beer Lovely experience!

    Pad Thai Cafe - inside

    Pad Thai Cafe

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    The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

    While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

    Krachai Thai Kitchen - thai - Updated May 2026

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