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    Koon Thai Eatery

    4.6 (89 reviews)
    Closed Closed
    Updated 1 month ago

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    Pad Se Ew
    Jessi T.

    Great service and ambiance. The food was mostly good. I think the fried calamari is the best I've had anywhere. The pad see ew was pretty good. The red snapper was very tough and overcooked. It was so chewy, I couldn't enjoy it. The pandan custard was very yummy but slightly too sweet for me. I ate all the dessert but would've loved it if it was slightly less sweet. This is a great date place and I love the service. I'd come back to try more things and to definitely get the calamari again.

    Nehal A.

    We came here around Sunday noon for lunch. We were the second group, so we got a table right away. The restaurant has beautiful modern cozy interior, but the dining space is space, about 12 tables available. The menu has bunch of starters, couple of soups, and a good variety of main plates. We started with the Chicken Bomb, such a delicious dish with fried chicken thigh, corn, tomato mixed with tamarind lime sauce. For entree I had the chili jam with shrimp. Again a dish filled with amazing flavors and sauces mixed with a dozen jumbo shrimps and vegetables, with side of rice. Just loved the it. We also had the Chicken Kee Mao, that had the wide rice noodles with vegetables. It was so obvious they were master of Thai flavors, cause all dishes had such depth and mix of spices and sauces. The Thai Iced was decent too. All the staff member were so friendly. Our server Christine was such a pro. She was single handedly attending 4 tables, while also taking calls for pick up orders. The dishes were served in short time. Overall it was a really great lunch experience for our family. We will for sure stop by here again soon.

    Wei H.

    Wonderful Thai restaurant at Hillsdale NJ. The design is modern yet elegant. It gives an upscale vibe but still very easy and casual. If you are coming as a big group, definitely make a reservation. The staff is helpful and friendly. Attentive to customers. The food is amazing. The presentation and flavor are both there. I would love the portion to be a little bigger. Chicken bomb is a must try (spicy level 1). The unique sauce over the crunchy chicken makes my top 3 favorites. Love the sweet, sour, Thai essence taste. We also have chili shrimp (reduced spicy level to 1) and chicken pad see ew. Shrimps are jumbo size, cooked beautifully. Again the sauce elevates the dish to another level. If you are in the area, give this place a try. I highly recommend it.

    Green Curry (G)
    Robert H.

    Returned for another very good meal. They brought out 2 dishes and we waited a good 10 min for the other 2 so needed to request a warm up. We didn't take this against their rating since they did so well every other time. Food was superb as always.

    Linguini B.

    If I could, I would rename Bergen County to Mini Thailand. The finest Thai Cuisine this side of the Mid-Atlantic Ridge. Options in nearly every town, how did we get so lucky? Call me Bucky (Irving)... topical as always. Top tier options do indeed dwell this land, and you simply can't go wrong. However... I can say this with a firm lip, no quiver. Don't kill me when I deliver... this news. Koon Thai is the best of the best oh my oh my. He said it. I did. Call me naughty but this place is niceeeeeee. Very pretty interior. Pretty? Yea... so what? A man with dexterity in compliments. Small in stature but utilizes the space exceptionally well. Nice view of the lovely hillsdale streets depending on where you remain seated. It's tuff to get into this joint. Very popular and for good reason. I'm popular. I have reason. At least I once had reason... my life is new. It's different, so I still have purpose? Snap out of it LB. Back to business. I can occasionally spoil meals with my delightfully desirable descriptions of dining delicacies such as presented to my pallet by Koon Thai. This time I shall be brief and wise as to let your own eyes and lips and mouth understand the prize. These folk do a crispy chicken option over the Pad Thai. Genius. Genius creation and alterations all over this menu. You don't gotta reinvent the wheel, but you can make a wheel spin faster and finer and funkier and that's what they do. The Fried Rice. I don't know what to do with my jazz hands right now thinking about this fried rice. Get that little oil (as seen in picture), toss it all over this pupparoni. This is maybe the best fried rice I've ever had. Stretched over many a cuisine. It be meannnnnnnnn. Woooof woooooof. I could keep going, just ask ya motha!!! Ayooooo. But instead I leave this up to you to finish my review. 5/5, feeling alive. Enjoy a merry holiday night this winter. Warm yourself up with some Thai from this eatery and maybe you'll be lucky to stumble into my topsy turvy toosh (bulking szn.)

    Koon Fried Rice $27
    Vanessa A.

    We ordered take out; the food might be better if dining in. We ordered pad Thai, pad se ew, hunger, koon fried rice, spring rolls and Brussel sprouts (about $100!). The Brussel sprouts were the best! Even though the Koon fried rice comes with lumps of crab meat, it does not seem worth $27. Very expensive fried rice! Hunger is a different type of dish. I liked the variety of what it came with - shrimp, pork sausage, tofu , lettuce, cashews, noodles. You get 3 spring rolls in an order. I thought they might be something different since they were made with taro but were standard.

    Pad thai with veggies and tofu
    Mel Y.

    One of the sister Thai restaurants in the area with good food that hits the spot Tasty Thai food, with some traditional favorites like pad Thai and fried rice but also other dishes. I enjoyed the Hunger, which was broad noodles with large shrimp, pork sausage (not super fatty), cashews, lettuce and more. The fried rice with crab was a good pairing because it's not spicy without the optional sauce. Pad Thai was also pretty good with a few different veggies. Entrees will run you about $20-27. Street parking that's free on Sundays but otherwise is either an hour or two on weekdays... there's a Gong cha, Japanese restaurant and deli not too far.

    Pok Pok
    Cortney H.

    I have been here a few times and each time I have thoroughly enjoyed my meal. My husband and I csme with another couple for dinner. We ordered the Suki Yaki entree as an appetizer and it was so yummy, we were fighting over the last bite. I ordered the Cod Tempura and it was cooked to perfection. So flaky and delicious with a very tasty sauce on the side. Everyone was super happy with their meals. Our server was helpful when explaining the different types of noodles to us and in opening our many bottles of wine. There was a good crowd of people and a bunch of takeout orders while we were there, which is good to know. The restaurant smelled delicious and for good reason, the food is very good here. We love a good BYO, definitely would recommend and will be back!

    Danielle S.

    Came here with my boyfriend for a date night. This is his favorite restaurant! It is so cute in there and the food was absolutely divine! My steak was cooked to perfection and the sauce it comes with was incredible. I need to know how they make it! The brussels sprouts especially, I cannot wait to order them again! The service was fast and friendly. Great experience at Koon. I will be going back and maybe trying something new!

    Ding Ding
    Chalita P.

    The service is amazingly attentive. They always check up on you if everything is okay and if your drinks are filled. The only thing I wish is if the seating was spaced out a little more. You are jammed so close together at the back (three 2 person tables right next to each other) that you can eavesdrop on every and all conversations. It was quite awkward. As for the food I wouldn't say this is true Thai food; maybe a hint of fusion in here. They definitely catered to the American pallet. But they executed the flavors well. I enjoyed my bowl of Hunger which had 3-4 large shrimps and Chinese sausages. For desserts we went with the Ding Ding which had some sticky rice and coconut icecream. I wish there was more sticky rice and a drizzle of condensed milk would make this even better but it was good. Overall, I will definitely stop by again!

    Holy Beef
    Jackson W.

    Excellent Thai eatery nestled in the downtown area of Hillsdale. The restaurant has modern decor and an upscale vibe. Food was delicious and the service was excellent. BYOB and be sure to make reservation as there aren't that many tables in the restaurant. We were there on a Friday night and we saw multiple walk-in parties get turned away at the door because the restaurant was fully booked for the night. What we ordered: Fish Taco: A+ Chicken Bomb: A+ Holy Beef: B+ Hunger: A

    Fried calamari
    Stephen L.

    The reviews speak for themselves! This place (while relatively new) undeniably deserves 5 stars! I was able to try a whole bunch of different dishes and every single one was impressive. Appetizers: Fried Calamari ($14) - nice and soft; easy to chew with some slight crispiness Crispy Vermicelli ($17) - a very unique dish with perfectly crispy noodles topped with jumbo crab meat, apple slices, and scallions; a great blend of savory and sweet flavors Main courses: Hunger ($23) - a tasty take on a pad kee mao style dish with wide noodles and some tasty additions such as shrimp, pork sausage, and egg (and more) Massaman ($24) - super tender braised beef in a tasty sauce with peanuts, mashed potato, and brussel sprouts on the side Fish Fry ($27) - probably the most unique of all the dishes I tried, this interesting and beautiful dish featured nicely cooked red snapper tempura that was slightly crispy on the outside and soft and boneless on the inside Classic Pad Thai ($18) - a delicious classic Koon Fried Rice ($27) - another high quality classic Dessert: Ding Ding ($11) - a great dessert that is part classic but also part unique, featuring delicious coconut ice cream with some pineapple jam to add a sweet touch on top, along with palm seeds and peanuts on crispy coconut waffles Environment / Service: The restaurant has a beautiful interior with elegant Thai decor and a relaxed yet upscale vibe. There is plenty of seating available. The floor to ceiling windows allow for lots of natural sunlight. The staff are super friendly and the service speed is fast. Overall: Koon Thai Eatery really impressed me in all aspects and is definitely one of the best Thai restaurants I have been to in NJ. I highly encourage all Thai food fans in the area to stop by!

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    23 days ago

    Great Thai Food with Amazing Flavors. Clean and Friendly Staff. I feel really comfortable eating the flavors that they provide. Thank You!

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    Ask the Community - Koon Thai Eatery

    Do you serve liquor or can you bring your own?

    It's BYOB

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    Kwan Thai - Fried Mushroom Dumplings

    Kwan Thai

    3.9(185 reviews)
    4.0 mi
    $$

    It says 5 out of 5 but I have actually moved on to the new 13 point review scale and this place is…read morea 13 out of 13. I don't know what 80% of the menu means but it doesn't matter - just point to something and they bring it to you and it tastes like chicken with a side of hot lava. Unbelievable resolve on these Taiwanese people who can sit there unbothered while they literally eat fire. Facial expressions don't even change. I consider finishing one of their spicy dishes to be an athletic achievement. The owner is also a great guy. Like I said 13 out of 13.

    This place seems to be well liked generally (and others have said it's authentic Thai) but it has…read morenever wowed me over the years and recent takeout was underwhelming. If you do dine here, I suggest skipping the appetizers and going straight to the main course options. Regarding the apps, the duck pancake was actually in a green wrap (which seemed odd) and the sauce overpowered the bits of duck inside. The spring rolls were large and had what looked to be alternative meat or something with similar consistency and didn't seem overall that fresh. The fried spring rolls were "ok." The best thing was the pad prik with veggies and tofu which wasn't oily but also didn't feel like it was amazing. It appears you can order online when they're open which is a plus if you hate using the phone. I'll leave the caveat that I'm not a Thai food connoisseur but usually enjoy it. I wish that I felt more positive since it's a small business! Maybe I'd give them another chance if I was eating in the restaurant. Metered street parking and doesn't seem too hard to find parking. No credit card processing fee.

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    Kwan Thai - Extras and beverages menu

    Extras and beverages menu

    Kwan Thai - Soup, yum/salad, noodle menu

    Soup, yum/salad, noodle menu

    Kwan Thai - Fried rice, duck, and vegetarian options

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    Fried rice, duck, and vegetarian options

    Thai Garden - Shrimp pad Thai & beef drunken noodle

    Thai Garden

    4.2(199 reviews)
    5.8 mi
    $$

    We definitely had a five star experience this evening…read more No surprises, delicious food, friendly service. Everything really tasted great. I ventured a bit today and tried something new - the Tiger Cries specialty. It's marinated and grilled steak served over veggies in a tasty garlic sauce. The steak had good char flavor, complimenting the marinade. I also asked for a chili dipping sauce, which really enhanced the dish. The huge assortment of fresh veggies made it complete for me. Some rice on the side. Really great dish! My son got the Thai fried rice with chicken. Huge platter!! He's a teenager and couldn't even finish it. Beef satay appetizer - always tasty. Duck with chili basil, duck in curry, both also delicious. Plus, you just can't beat the bottles of imported Thai beer for $6. Again, really great dinner. I knew they charge a credit card fee now so I brought cash. Good thing...cause there was a sign on the door upon arrival that said they can only accept cash and Zelle today! ‍

    Thai Garden is what's considered a hidden gem! Doesn't seem like much from the outside nor the…read moreinside. Just another Thai restaurant right? With that being said, food was beyond amazing! Makes me upset it took me this long to drop by! Wontons were more like Shumai but no complaints, curry puffs tasted like it was from an Indian restaurant which only means the taste was on point. The chive dumplings?! Bro... don't sleep on these!! They were so effin gooood! YES SO DAMN GOOD. Green curry is always my favorite and I'm glad they didn't disappoint. Broth was spicy, sweet and creamy. Salmon was cooked perfectly and portion size pretty big. Drunken noodles had a nice chew to them, def wasn't over cooked. I would go back just for the damn chive dumplings lol ok maybe a few orders of them! Haha GIVE THEM A TRY!

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    Thai Garden
    Thai Garden - Fried ice cream

    Fried ice cream

    Thai Garden - Crisp, refreshing, great with Thai food .. And very adorable here

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    Crisp, refreshing, great with Thai food .. And very adorable here

    Binh Duong IV - Summer Roll - Goi Cuon (2 pcs)

    Binh Duong IV

    4.0(91 reviews)
    1.7 mi
    $$

    I placed a DoorDash order from Binh Duong IV [255 Pascack Rd, Township of Washington, NJ] on…read moreSaturday, 03/14/26, around 11:30 AM. I customized my pho bowl by adding the Beef Ball (Bo Vien), which also came with rice noodles, cilantro, onion, and scallions. I was given a mini bag filled with jalapeños, basil leaves, limes, bean sprouts, sriracha packets, and hoisin sauce packets to complement the pho. Overall, the soup was absolutely dynamite and comforting. The broth had a superb flavor bomb, which made the entire meal extremely satisfying. I enhanced my bowl with the addition of jalapeños, basil leaves, lime juice, and sriracha sauce. The order was delivered in a timely manner. The staff member who assisted me over the phone was super kind, especially since I requested extra sriracha packets. The price point of the pho was nicely affordable. Overall, I highly recommend going to Binh Duong IV for a delicious bowl of pho. This restaurant does not disappoint when it comes to the satisfaction and taste of the food.

    3.5: A casual, unpolished spot for Vietnamese food that's probably better for takeout…read more We stopped here for lunch on a weekend and there were a few customers already dining in and quite a few takeout orders coming in. They had two kinds of pho: one with three types of meat (rare steak, beef balls and brisket -$16) and one with one meat ($15) plus choice of additional protein at either $1 or $2 extra. Both were pretty good but we felt quite thirsty afterward from the sodium and seasonings. We enjoyed the tofu spring rolls (though the tofu was hard to pick out) and the summer rolls. There was a little miscommunication around the pho and what was included, and my pho came out with the wrong type of protein at first. But they fixed it in short order and were nice and accommodating. The actual space looks like a larger Chinese takeout place so nothing special there. There's also a sign that said to seat yourself and then order at the kiosk. The server was there and said he could serve us. But you can save money by just ordering at the kiosk or getting takeout. 3% more on credit card orders too. I guess the prices are what you get these days but felt it, maybe because of the lack of ambiance. The plaza is pretty sad looking, with some empty storefronts and smaller shops like a nail place, pizza, small Greek spot, and a Fresh Grocer. The plus side is parking is easy peasy.

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    Binh Duong IV - Inside

    Inside

    Binh Duong IV - Special Rice Plate - Com Suon Bi Nem Trung

    Special Rice Plate - Com Suon Bi Nem Trung

    Binh Duong IV - Outside

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    Outside

    SOD Thai Kitchen

    SOD Thai Kitchen

    4.7(27 reviews)
    5.9 mi

    Who would have thought that some of the best Thai Food I've had in my life would be in a random…read morestrip mall in the middle of Southern NY state, borderline with New Jersey. Homey, family run, authentic eatery that brings in the hospitality of the Land Of Smiles. I was there for dinner recently for a family event and we ordered 7 entrees and some appetizers and had it family style. Most notable dishes were the Chive Pancake appetizers - light and fluffy, crusty on the outside with a tangy tamarind sauce to accompany. For the main entrees: the Shriracha Fried Rice was outstanding. Well balanced and tangy with just enough heat and crunch. The Pad See Noodles and Garlic Noodles were both heavenly. You could taste that the rice noodles were made fresh, each day. You won't want to miss the Tamarind Shrimp either. A most unique dish. The other remarkable dishes was the Green Curry with papaya and bamboo shoots. Simply divine. For each entree, you decide what kind of protein you'd like or go vegan. Reasonably priced with attentive and friendly service. Don't let the strip mall vibes put you off. Park the car, pull up a chair and get ready to feast. You won't be disappointed.

    4.5 stars We had…read moretried several Thai restaurants in Bergen and Rockland county and had continually been disappointed. However, that changed with our discovery of SOD. First off, the staff was extremely nice, both on the phone while placing our order and during our seamless pickup. Though we took the food to-go, their dining room was certainly cozy and comfortable enough for dining in on another occasion. When we got home and unpacked the food, we saw that the portions were generous and that everything was well-packed. We started by sharing the unique, Handmade Thai Crepe Dumplings. The beautiful dark purple noodle wraps had been stuffed with peanuts and turnips, a spectacular flavor combination covering salty, nutty, and sweet profiles. I then had my Tom-Yum Soup, which had been served in a quart container that was about 2/3 full, so a bit more than a pint. The spicy, sour lemongrass broth was packed with mushrooms, cherry tomatoes, lemongrass, Kaffir lime leaves, and tender white meat chicken, which we had asked to be added. The soup had been prepared with a medium spice level that was ideal for the dish. However, the restaurant was not shy with their spices on the main courses! I went with my standard Pad Se-Ew with Chicken, for which I do not typically specify a heat level. However, the restaurant's menu mentioned that spice could be added between mild and extra hot. I asked for medium, but it was definitely more fiery than I had expected! However, the noodles were delicate and the Chinese broccoli was fresh and crisp. My mouth might have been a bit numb, but I could still tell that the dish was tasty! Everyone else loved their individual plates, though we all took note that we should be more careful with our requested spice levels going forward. In addition to our own meals, we shared an order of the Garlic Noodles with Chicken, since it was an unusual dish for a Thai restaurant. It contained sautéed, flat rice noodles with egg, bean sprouts, scallions, garlic, sesame oil, and tender chicken. A mild heat level was perfect for this, as the lack of fire allowed the robust sesame and garlic notes to make an impact. Each piece of chicken was lean, moist, and tender. SOD Thai really exceeded my expectations and was definitely a local gem that we would order from again!

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    SOD Thai Kitchen
    SOD Thai Kitchen - Branzino with Garlic Sauce

    Branzino with Garlic Sauce

    SOD Thai Kitchen - Gyoza

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    Gyoza

    Koon Thai Eatery - thai - Updated September 2026

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