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Definitely love the broth options and quality/quantity of meat they give for the price. Their goma is top notch as well. Seems like we forget about this place, until we want Shabu but I want broth other than the basic miso, tomato, etc from one of our go To's. The difference is service for sure. It's not bad, but they always seem to be short handed. At least they have a sign up front noting that now as you sign in. Only one person up front and looked like just one in back Tuesday night. Dining is inside now as the tent seems to be gone for good. They had it for quite some time after covid, but all things must come to an end I guess. Building is harder to find than I remember as they don't have a sign up and is sandwiched between a couple other businesses with signs. Good luck getting new customers. Anyway, they seem content with the mostly regulars inside. They do have a special going for $12.99 with limited meat options and only OG broth, which is a good deal if you don't like soup, just dipping, but the whole table must order the same and no substitutions allowed. For us, we went with spicy miso and fire crab with Kokumi wagyu for me and prime and stock combo for my GF. There was a ton of meat! We ordered the large, because it said 8 vs 12 pieces of meat for reg vs large which didn't seem like a lot, but as you can see from the pics, they don't count their pieces :) miso is a little eatery to start until it cooks down, but the fire crab was flavorful from the start. Will be back.
Shabu shabu special is great and about $15 per person. I enjoy their miso & tonkatsu broth. Fresh veggies and a good serving of beef with an order. Really enjoyed their sesame dipping sauce and ties the meal together.
My best friend and I were looking to avoid a 1 hour wait at boiling point on a Saturday night. So we decided to give Kokumi a try. We frequent this place before when it was Mokkoji. And we are glad to report that they have the same fire crab broth that Mokkoji had and the meat quality here is exceptional. Entrees: Fire crab broth with Wagyu toro and steak (Pick 2 meats for 27.99) and + 5 for fire crab broth The Highlights: You get a bowl of vegetable, ponzu sauce/sesame sauce and a piece of tofu The wagyu toro was perfect meat to fat ratio The fire crab broth was spicy, tangy, crabby (but not fishy) and savory Areas for improvement: Wish they had better hot sauce other than the chili oil they had on the table The tofu didn't have a stamp like previous restaurant Wish the ramen they put in the vegetable bowl would of been the whole pack first half a pack. Also, wish the tables for two people were a little bit bigger because we barely had space. Also, maybe if they can place some soft music in the background to blend out other people conversations. Tips: *Accepts Credit Cards *Restroom for customers. *Indoor seating only *They sell wine, beer in bottles and on draft. *Same plaza as Blaze Pizza and Vons. *Parking lot is free and shared with other businesses
It's hard find a shabu place with good sukiyaki broth and I'm glad this place is still around. I came here with one friend on a Friday night and even thought the restaurant itself is small, it wasn't crowded at all. I'm surprised it isn't more popular. I love their fire crab broth, it so unique and much more flavorful compared to other shabu places I've been too. It's spicy, sweet, savory, and comes with some crab pieces too. Even their sukiyaki broth is really good, tastes as good as the one in Momo's paradise. I ordered the Duo broth with Wagyu Toro large and it was filling. The soup broths at Oseyo, Nambemono, and Jazz Cat hotpot are mid compared to this place, but have comparable meat quality and portions. Very nice casual place to have dinner if you're craving some fire shabu.
If you're in the Arcadia area and craving comfort food without breaking the bank, Kokumi's $12.99 shabu shabu special is a must-try! We got Fire Crab broth for $4 upgrade and it was well worth it since it was by far my favorite! The staff is friendly and attentive, and the atmosphere is perfect for both a casual outing or a special meal with friends and family.
Last Saturday around 7 PM, we went to this place. They have a $12.99 special for their basic soup, with options to upgrade to tonkatsu, miso, and other varieties. The soups have generous amounts of meat and vegetables and come with small noodles. I really loved the tonkatsu soup base, but the Mala my husband ordered was too spicy for me. It's hard to find this place since there's no big sign outside. I turned around once inside the plaza, and then I figured out the restaurant is next to Au79 Tea. Good service, thdy keep checking on what we need
I've been coming here every few months and I love the shabu here. Currently they are understaffed so there were some delays but the restaurant was completely full when I went in on a Friday night. This style of hot pot is a larger individual pot and the meat selection is higher quality as well as the soups and additional add-ons. My favorites are the Kokumi and I always pick the Tom Yum soup that comes with 3 shrimps. There's mainly bench/booth seating but if you're by yourself you could sit by the bar as well.
Tried their all day $12.99 special which comes with plate of beef ~10 pieces decent quality for the price, plate of mixed vegetables, rice, and their OG broth. Service was quick and kind. It's a darker lit interior, one line of tables, not too cramped. For $12.99, it was a pretty good deal! The soup was nice and sweet to drink. Beef was sliced well. Good mix of kale, cabbage, lettuce, mushroom. If you're looking for a quick meal or eating alone this can be a good option! Their menu also consists of higher quality meat cuts like wagyu which are much higher priced. Parking is free and part of a larger plaza that includes Vons, LA Fitness, and 99 ranch next door
Kokumi is one of my favorite shabu spots strictly because of the Fire Crab Broth. Mokkoji is too far from the 626 so I have to come here and lately they have been super short staffed with one person working during dinner hours and he seems to be really stressed out every time. Today I ordered the small regular sized portion of the half and half zobu and rosu and while the meat quality is really good, I feel like the portion is so small with how thin the meat is , and when it is cooked, it runs out quickly. Unfortunately there is not free refills on the veggies or maybe just the mushrooms? Before I used to ask for extra free of charge but I guess they charge now! The fire crab broth is amazing!! You get the spicy seafoody taste with the mix of sukiyaki and its so unique that alot of other places dont have. Also the sesame sauce is the best ive tasted. While this place is pretty pricey, its satisfying every time. I need to start coming when they have the deals to not break the bank and still satisfy my cravings.
A cozy dinner vibe. Kokumi offers variety of broth, meats, and adds on. Service is A tier. Very little staff but it gets the job done. Soup base I got was Firecrab- spicy and savory came with half a crab. Wagyu toro beef is a must try super tender and soft. 4 swishes in your broth is all you need ! One of my favorite hotpot location for a late night dinner.
I need to start this off by saying, why have I not eaten here any sooner!? *face palm* My boyfriend and I were both craving shabu so we visited on a Saturday night knowing there would likely be a long wait time. Location - Located on Baldwin and Naomi, same plaza as your neighborhood Vons. There's an ample amount of parking so that's one less thing to think of. Wait time - Surprisingly less than ten minutes at 8PM on a Saturday night. Half of the tables were occupied. If you want to get seated faster, eat at the bar. Service - You are greeted upon entering, quickly attended to and server was courteous. Food - We ordered the wagyu set for two which included a sampler (seafood), wagyu sushi, 2 different types of wagyu, 2 vegetable sets, rice, dipping sauces and 2 macaron ice cream sandwiches. Let's break it down. *Wagyu sushi - I can only eat beef if it's cooked medium well (I acknowledge that I'm getting booed for this. I know, I know) so my boyfriend had no problem savoring both. His expression spoke volumes. *Wagyu meat - Can you say quality meat? I don't need my molars for this. lol! The quality and quantity of meat you get for the price is incredible. It felt like we barely made a dent half an hour into the meal. You need to come with an insatiable appetite. I had to take breaks to consume 1/3 of the meat. Don't forget about the delectable condiments (soy sauce and sesame dips) they make these in house! *Vegetable set - This is not refillable. I was initially disappointed since I thought it wouldn't be enough but I underestimated the amount of food on our table. Other than veggies, you also get half a serving of instant ramen and some glass noodles. *Sampler - Raw seafood (shrimp, scallops, etc) - I'm deathly allergic to seafood so I can't comment on this but my boyfriend ate it all. *Broth - We ordered tonkatsu and sukiyaki. The latter was too sweet for my liking but not unbearable. There is a fee for upgrading broth to anything other than their OG kelp broth. *Macaron - The staff gave us an extra macaron so we left with three. Pistachio, chocolate and the free mango macaron were refreshing. Pistachio was the best while the mango honestly just tasted like sugar and cream. Price - Menu shows roughly $116 for the wagyu set for 2 but there is an extra charge for any broth other than their OG kelp+shiitake broth. We also ordered a cup of tea. The final bill came out to roughly $180. This is a wonderful date place if you're looking for a quaint and relatively quiet dinner in SGV.
I LOVE fire crab soup. Although I won't say this is my favorite place for it, it was a good option that is closer to me. The broth was a bit too sweet for my liking, but the spice was a great counter balance to it. I should've asked for some lime to squeeze in there, but def would get it again! I got the regular half/half of prime and steak. I personally don't like my shabu meats too marbled bc it's a bit too fatty for my taste. This was perfect and more than I thought it'd be because the slices were decently sliced! The veggie bowl on the side was filled with the basic items (cabbage, kale, spinach, ramen noods, potato, etc.). The sauces included were ponzu and sesame. Green onion, spicy radish, and garlic were also included on the side. Note: they have ghost pepper drops you can add to your soup too!
A spontaneous dinner at Kokumi after our previous dinner reservation had to be cancelled. All seating is outside under a large tented area and they have heat lamps to keep you warm. But with the recent rainy that day (and continuing that night), our seats were a bit damp and uncomfortable. Still, I really enjoyed our Al Fresco Hotpot dinner with the rain pattering outside, it was such a wholesome experience for me. Not the mention the meat, broth and food was delicious! I got the spicy crab broth that comes with actual crab. The flavor of the broth is on the sweet/spicy side. For my meat, I chose the wagyu beef and it was so tender, as long as you don't overlook the meat. Each order came with a bowl of rice, half a ramen pack, some clear glass noodles, and a lot of veggies! Compared to jazz cat that keeps cutting portion sizes and increasing their prices, you get way more and better quality at Kokumi. I also liked that you can ask to make any broth spicier, either with chili drops or with chili paste. The tonkotsu broth was strangely fishy, and seemed to be more seafoody than my spicy crab broth. Perhaps miso would be better if you prefer a salty broth without seafood taste. Another nice component is the drinks here! They have Sapporo and soju, as well as nonalcoholic fruit tea drinks. Overall, I can't wait to go again!
11 months ago
Omg please tell me this is an error?! Permanently closed?! I've been coming here since pre covid! Noooo!!! I was just getting dressed to head over for dinner and I wanted to confirm that they open at 5. This is devastating. Who else makes spicy crab broth, that doesn't cost a bajillion dollars? Ugh, another goodie taken from us read more
1 year ago
This place is so good!! The portion size was generous, sauces were yummy, and the quality of the meat was great. Service was quick and attentive! We got there about an hour before they close and they took us in without any issues. I'm excited to come back and try other items! Would definitely recommend this place to others. read more
Definitely love the broth options and quality/quantity of meat they give for the price. Their goma is top notch as well. Seems like we forget about this place, until we want Shabu but I want broth other than the basic miso, tomato, etc from one of our go To's. The difference is service for sure. It's not bad, but they always seem to be short handed. At least they have a sign up front noting that now as you sign in. Only one person up front and looked like just one in back Tuesday night. Dining is inside now as the tent seems to be gone for good. They had it for quite some time after covid, but all things must come to an end I guess. Building is harder to find than I remember as they don't have a sign up and is sandwiched between a couple other businesses with signs. Good luck getting new customers. Anyway, they seem content with the mostly regulars inside. They do have a special going for $12.99 with limited meat options and only OG broth, which is a good deal if you don't like soup, just dipping, but the whole table must order the same and no substitutions allowed. For us, we went with spicy miso and fire crab with Kokumi wagyu for me and prime and stock combo for my GF. There was a ton of meat! We ordered the large, because it said 8 vs 12 pieces of meat for reg vs large which didn't seem like a lot, but as you can see from the pics, they don't count their pieces :) miso is a little eatery to start until it cooks down, but the fire crab was flavorful from the start. Will be back. read more
My best friend and I were looking to avoid a 1 hour wait at boiling point on a Saturday night. So we decided to give Kokumi a try. We frequent this place before when it was Mokkoji. And we are glad to report that they have the same fire crab broth that Mokkoji had and the meat quality here is exceptional. Entrees: Fire crab broth with Wagyu toro and steak (Pick 2 meats for 27.99) and + 5 for fire crab broth The Highlights: You get a bowl of vegetable, ponzu sauce/sesame sauce and a piece of tofu The wagyu toro was perfect meat to fat ratio The fire crab broth was spicy, tangy, crabby (but not fishy) and savory Areas for improvement: Wish they had better hot sauce other than the chili oil they had on the table The tofu didn't have a stamp like previous restaurant Wish the ramen they put in the vegetable bowl would of been the whole pack first half a pack. Also, wish the tables for two people were a little bit bigger because we barely had space. Also, maybe if they can place some soft music in the background to blend out other people conversations. Tips: *Accepts Credit Cards *Restroom for customers. *Indoor seating only *They sell wine, beer in bottles and on draft. *Same plaza as Blaze Pizza and Vons. *Parking lot is free and shared with other businesses read more
It's hard find a shabu place with good sukiyaki broth and I'm glad this place is still around. I came here with one friend on a Friday night and even thought the restaurant itself is small, it wasn't crowded at all. I'm surprised it isn't more popular. I love their fire crab broth, it so unique and much more flavorful compared to other shabu places I've been too. It's spicy, sweet, savory, and comes with some crab pieces too. Even their sukiyaki broth is really good, tastes as good as the one in Momo's paradise. I ordered the Duo broth with Wagyu Toro large and it was filling. The soup broths at Oseyo, Nambemono, and Jazz Cat hotpot are mid compared to this place, but have comparable meat quality and portions. Very nice casual place to have dinner if you're craving some fire shabu. read more
If you're in the Arcadia area and craving comfort food without breaking the bank, Kokumi's $12.99 shabu shabu special is a must-try! We got Fire Crab broth for $4 upgrade and it was well worth it since it was by far my favorite! The staff is friendly and attentive, and the atmosphere is perfect for both a casual outing or a special meal with friends and family. read more
Last Saturday around 7 PM, we went to this place. They have a $12.99 special for their basic soup, with options to upgrade to tonkatsu, miso, and other varieties. The soups have generous amounts of meat and vegetables and come with small noodles. I really loved the tonkatsu soup base, but the Mala my husband ordered was too spicy for me. It's hard to find this place since there's no big sign outside. I turned around once inside the plaza, and then I figured out the restaurant is next to Au79 Tea. Good service, thdy keep checking on what we need read more
2 years ago
I've been coming here every few months and I love the shabu here. Currently they are understaffed so there were some delays but the restaurant was completely full when I went in on a Friday night. This style of hot pot is a larger individual pot and the meat selection is higher quality as well as the soups and additional add-ons. My favorites are the Kokumi and I always pick the Tom Yum soup that comes with 3 shrimps. There's mainly bench/booth seating but if you're by yourself you could sit by the bar as well. read more
2 years ago
Tried their all day $12.99 special which comes with plate of beef ~10 pieces decent quality for the price, plate of mixed vegetables, rice, and their OG broth. Service was quick and kind. It's a darker lit interior, one line of tables, not too cramped. For $12.99, it was a pretty good deal! The soup was nice and sweet to drink. Beef was sliced well. Good mix of kale, cabbage, lettuce, mushroom. If you're looking for a quick meal or eating alone this can be a good option! Their menu also consists of higher quality meat cuts like wagyu which are much higher priced. Parking is free and part of a larger plaza that includes Vons, LA Fitness, and 99 ranch next door read more
Kokumi is one of my favorite shabu spots strictly because of the Fire Crab Broth. Mokkoji is too far from the 626 so I have to come here and lately they have been super short staffed with one person working during dinner hours and he seems to be really stressed out every time. Today I ordered the small regular sized portion of the half and half zobu and rosu and while the meat quality is really good, I feel like the portion is so small with how thin the meat is , and when it is cooked, it runs out quickly. Unfortunately there is not free refills on the veggies or maybe just the mushrooms? Before I used to ask for extra free of charge but I guess they charge now! The fire crab broth is amazing!! You get the spicy seafoody taste with the mix of sukiyaki and its so unique that alot of other places dont have. Also the sesame sauce is the best ive tasted. While this place is pretty pricey, its satisfying every time. I need to start coming when they have the deals to not break the bank and still satisfy my cravings. read more
1 year ago
A cozy dinner vibe. Kokumi offers variety of broth, meats, and adds on. Service is A tier. Very little staff but it gets the job done. Soup base I got was Firecrab- spicy and savory came with half a crab. Wagyu toro beef is a must try super tender and soft. 4 swishes in your broth is all you need ! One of my favorite hotpot location for a late night dinner. read more
I need to start this off by saying, why have I not eaten here any sooner!? *face palm* My boyfriend and I were both craving shabu so we visited on a Saturday night knowing there would likely be a long wait time. Location - Located on Baldwin and Naomi, same plaza as your neighborhood Vons. There's an ample amount of parking so that's one less thing to think of. Wait time - Surprisingly less than ten minutes at 8PM on a Saturday night. Half of the tables were occupied. If you want to get seated faster, eat at the bar. Service - You are greeted upon entering, quickly attended to and server was courteous. Food - We ordered the wagyu set for two which included a sampler (seafood), wagyu sushi, 2 different types of wagyu, 2 vegetable sets, rice, dipping sauces and 2 macaron ice cream sandwiches. Let's break it down. *Wagyu sushi - I can only eat beef if it's cooked medium well (I acknowledge that I'm getting booed for this. I know, I know) so my boyfriend had no problem savoring both. His expression spoke volumes. *Wagyu meat - Can you say quality meat? I don't need my molars for this. lol! The quality and quantity of meat you get for the price is incredible. It felt like we barely made a dent half an hour into the meal. You need to come with an insatiable appetite. I had to take breaks to consume 1/3 of the meat. Don't forget about the delectable condiments (soy sauce and sesame dips) they make these in house! *Vegetable set - This is not refillable. I was initially disappointed since I thought it wouldn't be enough but I underestimated the amount of food on our table. Other than veggies, you also get half a serving of instant ramen and some glass noodles. *Sampler - Raw seafood (shrimp, scallops, etc) - I'm deathly allergic to seafood so I can't comment on this but my boyfriend ate it all. *Broth - We ordered tonkatsu and sukiyaki. The latter was too sweet for my liking but not unbearable. There is a fee for upgrading broth to anything other than their OG kelp broth. *Macaron - The staff gave us an extra macaron so we left with three. Pistachio, chocolate and the free mango macaron were refreshing. Pistachio was the best while the mango honestly just tasted like sugar and cream. Price - Menu shows roughly $116 for the wagyu set for 2 but there is an extra charge for any broth other than their OG kelp+shiitake broth. We also ordered a cup of tea. The final bill came out to roughly $180. This is a wonderful date place if you're looking for a quaint and relatively quiet dinner in SGV. read more
2 years ago
I LOVE fire crab soup. Although I won't say this is my favorite place for it, it was a good option that is closer to me. The broth was a bit too sweet for my liking, but the spice was a great counter balance to it. I should've asked for some lime to squeeze in there, but def would get it again! I got the regular half/half of prime and steak. I personally don't like my shabu meats too marbled bc it's a bit too fatty for my taste. This was perfect and more than I thought it'd be because the slices were decently sliced! The veggie bowl on the side was filled with the basic items (cabbage, kale, spinach, ramen noods, potato, etc.). The sauces included were ponzu and sesame. Green onion, spicy radish, and garlic were also included on the side. Note: they have ghost pepper drops you can add to your soup too! read more
A spontaneous dinner at Kokumi after our previous dinner reservation had to be cancelled. All seating is outside under a large tented area and they have heat lamps to keep you warm. But with the recent rainy that day (and continuing that night), our seats were a bit damp and uncomfortable. Still, I really enjoyed our Al Fresco Hotpot dinner with the rain pattering outside, it was such a wholesome experience for me. Not the mention the meat, broth and food was delicious! I got the spicy crab broth that comes with actual crab. The flavor of the broth is on the sweet/spicy side. For my meat, I chose the wagyu beef and it was so tender, as long as you don't overlook the meat. Each order came with a bowl of rice, half a ramen pack, some clear glass noodles, and a lot of veggies! Compared to jazz cat that keeps cutting portion sizes and increasing their prices, you get way more and better quality at Kokumi. I also liked that you can ask to make any broth spicier, either with chili drops or with chili paste. The tonkotsu broth was strangely fishy, and seemed to be more seafoody than my spicy crab broth. Perhaps miso would be better if you prefer a salty broth without seafood taste. Another nice component is the drinks here! They have Sapporo and soju, as well as nonalcoholic fruit tea drinks. Overall, I can't wait to go again! read more
I love this spot because of the soup, their fire crab was fire. It is sweet & spicy. Very flavorful. The toro melts in your mouth, it is on the fattier side but I like it more than lean meat. They give a good amount of vegetables. Overall the fire crab is a must try! It is the best one to pair with my meat & veggies. We came on a Sunday night when they are short staffed but we were short on the service we were getting. read more
Came here at around 8PM on Memorial Day to celebrate my boyfriend's birthday. There is nobody else on the waitlist but this place has been short staffed and has been for a while according to yelp reviews. It took about 20 minutes to be seated where after I had taken a look at the menu we were informed there are no drinks to be served or appetizers. Hot pot only and tap water. This was pretty disappointing because I was looking forward to trying their other items. So far, not looking too good. I order my hot pot with the OG soup base. Any other soup would cost extra. Cannot recommend the OG, it somehow tasted blander than water. My boyfriend got the sukiyaki and at least that tasted decent. Even comes with an egg for dipping and most places serve sukiyaki but never with the yolk. The meat serving size was generous and the quality of the marbling on the beef was really good. My veggie bowl somehow didn't come with clear noodles but my boyfriend did, what a shame since those are usually my favorite. The rice, was so mushy it was porridge consistency. So disappointing considering that's literally the only thing the restaurant had to cook. Everything else is just preparations. Ambiance was nice and comfy but I don't know if the vents work properly. I had steam get blown directly into my eyes my whole meal which made it difficult to eat. Overall, I would not come again until they fix their staffing and other current issues. read more
Open 5 to 10 daily Outdoor seatings only We got the special and it was pretty good. Upgrade the soup base for $4. Worth it. I tried the tomato soup base and it has some salmon, a shrimp, and mussel added in. Very flavorful. The crab soup base was spicy and added additional 1/2 crab. Service good. Outdoor seatings ok on a cool night. Very decent Shabu for this price. We will come back! read more
It's been 3 years since I've been here and boy, I forgot how good this place is! Major change is now the seating is all outdoors in a white tent in the parking lot with festive red lanterns and heat lamps to keep you warm. It's a fun atmosphere I think. Makes me think of scenes from Asian soap dramas haha. Good service and quality meats and veggies. Flavorful sauces. Ask for green onions, garlic, and daikon if you want to add to the sauces. They no longer have AYCE veggies but it's just $5 to get another bowl of the veggies, tofu, noodles. Each of us got the pick 2 where we get to pick 2 items from the list that included wagyu beef toro (beef belly), steak cut (more lean but still tender), chicken, pork, and seafood. Love their chicken and shrimp patties too. There's a variety of broths to choose from. I was being cheap so just went with the free OG, but my friends enjoyed the popular fire crab and miso. We didn't get sushi, but I remember the tuna on crispy rice being tasty. Overall, a solid hot pot/shabu shabu spot. Perfect for the chilly weather. Highly recommended. Add some fruity soju for an awesome time. read more
2 years ago
This was my favorite shabu place back in 2022. It's very disappointing and I'm very sad to have to write this review. Can anyone tell me if they changed owner or change the ingredients or everything is suffering from inflation and has to compromise quality? Today me and my friend ordered a large half and half Rosu and Zabu Wagyu to share and both of us found some small white sands-like stuff and bigger white hard particles (could be broken small piece of bone) when chewing the meat. Never happened before. Also the vegetable tasted bitter (spinach and Napa cabbage). The dipping sauce (ponzu and sesame) also don't taste as good as before. I don't think I will come back again any more. read more
2 years ago
The shabu-shabu was great! Nice amount of veggies and good quality meat for the price. From the menu, 5-8 pieces of each meat didn't seem much but my portions were pretty huge. I got the sukiyaki broth with wagyu toro beef and lamb and loved it, but also tried the army stew broth which was really tasty and unique. The tables are spacious with a spot for each person's individual pot and all the shabu components are laid out nicely. The set meals have just about everything you'd want even without extra add-ons. I found it to be a really enjoyable cooking/dining experience. The only negative- they seemed short-staffed and from other reviews this seems like the norm. We watched a few empty tables left with dishes for ~20 minutes while parties were waiting just because they didn't have time to clear them which was a little painful. It took a while to get our server's attention but they were really nice. I don't want to lower my rating because of that, but please hire another person! read more
Wow, what happened? This place used to be my go to for shabu in the 626 area. *No more outdoor tent seating btw* I've been here 20 mins, nobody acknowledging us. Multiple parties waiting with zero greeting or instructions. Tables that need to be cleared but nobody doing a thing! I get being understaffed, but just looking and saying nothing to a crowd of people? The party after me just walked out LOL. Such a weird vibe. The only saving grace is that the food is still good. Do yourself a favor and go to OG Mokkoji in Irvine. read more
Love eating hotpot in this outdoors tent, they put up lots of lights and decor so it's cute and reminds me of Asia. There's a really good selection of different meats and cuts. My favorite is the beef toro. Their seared beef sushi is also pretty good. The line can get long, but they do move through it fast. Great service every time & they play really good mixes here, great vibes every time! read more
3 years ago
First time visiting on a Saturday night. We were seated right away at 5:45p but when we left at 7p there was a long line of people waiting outside, so make sure you go early! They had friendly service, nice ambiance & the food was top-notch. Our friends enjoyed their shabu shabu. My husband enjoyed his poke bowl (tuna, salmon, yellowtail, spicy tuna, crawfish, blue crab over rice) & I really enjoyed my sushi set light (ahi tuna, salmon, yellowtail, spicy tuna, scallops, sweet shrimp, wagyu beef, crawfish & blue crab hand roll). The presentation was fabulous, the sushi was fresh & premium. It was a good amount of food, we were all full. I will definitely return. read more
3 years ago
12.99 hotpot?!?! Unheard of and so happy and excited I found it. My family was super lucky that they still had it during dinner time! You get meat, veggies, ramen, and rice!! So worth it and our server was really nice even though they were busy. Will definitely be coming back for this amazing deal! read more
3 years ago
LOOK AT THIS MEAT QUALITY! You cant find alot of places with this kind of meat quality for such a good price... the marbling is good and it tastes fresh. But a crucial part of shabu is THE BROTH. Luckily, the broth here was FLAVORFUL. I always get the fire crab and the sukiyaki, you cant go wrong with either one. The selection is really good too with all their sides. I would say good marbled meat and tasty broth is all you need, but they also have amazing service! Not a long wait so its worth checking out! read more
Kokumi please don't get rid of your outdoor dining!!! During this pandemic, it's been harder to find places you cam eat that would still make you feel safe since most restaurants with covered patios are either really expensive or chain restaurants as a lot of places have closed up their outdoor dining, so I'm happy that if I want hotpot I still have somewhere to go. Formerly Mokkoji, this place still has the great quality taste that will leave you satisfied. My go-to is the spicy crab broth which is sweet and savory (think like a sukiyaki broth) and contains half a crab. The service is also great and efficient. Parking is not too hard to find, but this plaza does get kind of busy towards night time because there's also AU79 nearby. read more
2 years ago
5 years ago
Up until I found Kokumi earlier this year, there was only one other shabu shabu place that I frequented to get my fix (yes, fix... I'm addicted to shabu shabu!). As you can likely take away from my photos, I really enjoy Kokumi, so this is one of the two places that are my favorites for this amazing meal. What stands out about Kokumi over other restaurants that serve shabu shabu are the great selection of broths and proteins, the presentation, and the attention to COVID-safe protocols... so I guess almost everything? Let's start with the selection of broths and proteins. Regardless of what I've tried here, everything has been delicious and fresh! I particularly love the fish selections; their fish is actually sashimi-grade, not some frozen fish, as I have gotten at other places. It might help that Kokumi also serves sushi, but either way, the salmon and the yellowtail are my favorite proteins! Now the presentation: everything is so nicely organized and garnished! Even though my pictures may not do the plates justice, they have a visual appeal! Lol. And finally, COVID safety: this restaurant still does outdoor seating only. Every time I go, they add nice new touches to their seating area. Now, it's lovely with the red lamps and heaters. Staff is well-masked, both outside and in the kitchen (I've seen them when I've walked inside to the bathroom). Also, the food is served all covered with saran wrap! I also have to mention the service, of course. I've always had attentive and courteous servers, and while it does get busy, they do try their best! I haven't lacked any water or broth refills. :) read more
Shabu Shabu on a summer weather, it's not bad but go for dinner time so it's not hot hot. Due to pandemic it's outdoor seating with tent. Highly recommend fire crab and tonkotsu. Fire crab it's kinda sweet and really spicy. Tonkotsu is so good not that salty. Miso base definitely taste like miso, if you don't want soup that is not salty recommend miso. Meat was good. Sushi is amazing. Costumer service is great, easy to approach. read more
Came here unplanned after hitting the gym in the same plaza. My sister and I went for boba next door and saw the sign for the hot pot special and couldn't resist with our empty stomachs. I upgraded the soup base to spicy tomato. Def worth it! The portion was perfect for me since I don't eat a ton at once. See photo for portion sizing. There was only one other party in the restaurant during weekday dinner. Service was super attentive and it's a nice restaurant. I don't imagine it being super crowded even on the weekends. read more
2 years ago
I've visited this place back when it was Mokkoji (way, way back) and the quality is still solid to this day. The OG Broth may be plain for some but I like it as a healthy option for when I'm not feeling up for a heavier broth and it still gets tasty after boiling up the meats and veggies in it. The regular set is perfect if you don't have a huge appetite and includes veggies, rice, noodles (instant and udon) along with ponzu soy sauce and sesame sauce for dipping. I really like the Kokumi, which is wagyu toro with onions, bonito flakes and an egg on top. It's melt in your mouth good for the price point. Currently they still have outside seating within the tents. My arm did get tired from having to cook and eat out of the pot since the set-up is with portable stoves and for whatever reason I think the stove is kind of high, chair is low or table is high (unless I have short arms which I never thought either). My friend said she felt tired lifting her arms so could be a bit of a workout! read more
5 years ago
Parking: Free lot Ambiance: There's only outdoor seating here but they managed to decorate the outside pretty well and the heaters keep it pretty warm. Customer Service: Average. They were pretty busy so sometimes it was hard to get their attention to help us. Food: I was really impressed by their food. I heard mixed reviews coming here that since it's not all you can eat, it can be pricey. However, although they have some upcharges for broths and other items, the menu is pretty straight forward. They also give you a decent amount of meat as well. I ended up getting the large size half and half beef, and it was really tender. I also got the Mali broth and told them to make it mild, so it was just right! Their veggies were also a good mix with 2 different types of noodles; all included. Price: I've definitely been to non-AYCE shabu spots, and I have to say, this one is probably the best in San Gabriel Valley, and even a couple spots in Orange County. read more
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More info about KOKUMI
815 W Naomi Ave
Ste F
Arcadia, CA 91007
Directions
(626) 254-0018
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From the Business
Ask the Community - KOKUMI
This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 10, 2023
It's a large covered tent with heat lamps so it's nice and warm. I've eaten there while it's pouring outside and it's totally fine. There are two sections. The front one has 6 tables I think, not sure about the back one.
Open for Thanksgiving 2022?
Are they still doing outdoor dining?
no they are indoors now and it is very nice inside i like the ambiance
Are u guys still busy on Saturday?
It's not that long a wait anymore, I was sat immediate the past few times I've come.
I've seen tables and tents with their logo set up outside for a couple weeks now. Does anyone know if/when they're opening up outdoor dining?
Hi, they just opened dine-out on Monday, Sept. 28!
Do they have AYCE?
Ditto on No AYCE AND as of 11/2020 they no longer offer free refills on veggies. There will be a $3 charge
Why did Mokkoji changed its name to KOKUMI?
Owners decided to part ways so this location changed their name while the Irvine one will stay Mokkoji. Fate of Rowland Heights location TBD
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29 reviews that are not currently recommended
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KOKUMI - hotpot - Updated October 2026
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