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    Kingchops Irvine

    4.2 (1k reviews)
    ModerateTaiwanese, Noodles, Soup
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

    Order Kingchops Irvine Takeout or Delivery

    Kingchops Irvine Photos

    Business Info

    KINGCHOPS IRVINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kingchops Irvine

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    Chicken
    Regan W.

    Authentic Taiwanese fried pork chops just like the one in Taiwan. The fried chops were crispy and well flavored. Right amount of crunch and not dry stall inside. It's what they're famous for in Taiwan so naturally. Wish the portion would be bigger though. The beef noodle soup could've used more flavor and spice but otherwise that portion was actually ample. Popcorn chicken was nice and covered in same spices and flavorings as the pork. Service was nice and courteous even though most of it is done through apps on your phone. Place was designed like a simple cafe but with a lot of overhead foliage. Definitely great for native Chinese and Taiwanese who are used to these kinds of places.

    Rosa R.

    In the Irvine area and in the mood for Taiwanese food, had to come here to try their spicy beef noodle soup and pork chops. Honestly, the popcorn chicken, hit the spot for me, the best I've ever tasted! Customer service was good but some difficulty in communication.

    Taiwanese Pork chop rice bowl (8/10, $16)
    Jonathan K.

    Came by on a Saturday evening, and they were surprisingly not too busy. The interior design is beautiful! They have decorative leaves and vines, and it makes you feel like you are in a nice outdoor space. We were the only customers that evening, and service was quick and attentive. This restaurant has been a staple of Irvine for many years and has been able to survive as it consistently serves authentic Taiwanese food. Taiwanese Pork chop rice bowl (8/10, $16) - The pork chop is extra crispy and remained crispy throughout dinner. I only wish that there was a little more meat. - It comes with sides of rice, broccoli, pickled veggies, and half an egg. - Portion sizes are overall mediocre; you won't leave extremely full, but you will leave satisfied. It is probably not enough to share between two hungry adults. Overall, a staple Irvine restaurant serving authentic Taiwanese food. Great pork chops! It is not particularly cheap, but also not extremely expensive.

    Braised Pork Rice
    Mike L.

    Since SF is criminally lacking when it comes to Taiwanese food, pretty much every trip down to OC has to include getting my fix. Typically, that has always included an order of Beef Noodle Soup and/or Braised Pork Rice Bowl (I'm on a never ending mission to find the best of both), but, lately, I've been finding myself craving fried pork chops more and more! So, after randomly coming across Kingchops during my most recent visit, it almost felt like a sign that the world wanted me to come check this place out! From the outside, there may not be much about Kingchops that stands out in any sort of way, but the interior is another story - the decor reminded me so much of some of the eateries/cafes I've been to in Asia. More importantly, though, the menu is pretty interesting. As their name suggests, pork chops are their specialty and offer it as part of several different dishes, but they have so much more to offer. Whether you want something light or heavy, they have a solid selection of classic appetizers, soups, street foods, braised dishes, rice plates, both dry noodles and noodle soups, and dumplings to choose from! -- BRAISED PORK RICE Sadly, this left me feeling super conflicted. On the plus side, the pork was super tender and had a sort of lusciousness to it. On the other, the portion of pork felt light relative to the rice bowl and both some of the pork and the sauce felt rather fatty. -- DRY PORK CHOP NOODLE Ehh...this was fine. Not surprisingly, the pork chop was my favorite part of this dish, as the batter was crispy and the pork was decently juicy. However, while I liked the egg and the noodles, the ground pork was a bit dry and there was a ton of bean sprouts. Even though nothing that we tried impressed us as much as I had hoped, everything was far from awful. A small change here and a tiny tweak there easily could've changed things. Plus, service here is pretty solid, as the workers were friendly and our dishes came out quickly, and the prices are relatively budget friendly, especially for what you get. It's just that, given how it's Irvine, it feels like you don't have to go far to find alternatives that taste the same or better. All in all, I definitely wouldn't mind coming back, especially given how popular Kingchops seems to be and so that I can try a few items in particular, but, in the mean time, THREE AND A HALF STARS rounded down for now.

    Felix G.

    Been wanting to try Kingchops and we just happen to be in Irvine to try it for dinner. Parking is relatively easy, but can be difficult with the amount of restaurants and businesses in the plaza. It's a very small restaurant, with limited seating. They've definitely maximized the amount of seating in the place. The wait is relatively quick though. Service is quick friendly. Price is very fair for what you are getting and it's nice. Food wise, definitely get the porkchop rice plate. It's well cooked, seasoned and a good balance with some rice, noodles, veggies, and protein. I would pass on the braised pork rice. The pictures on the menu and on the displays made it look so appetizing, but what came out was just average and not like the pictures. Definitely fell victim to the in-store advertisements. The pork was okay, small portion, but I think it's fair for price. A lot of rice too. The popcorn chicken was also good, good amount of seasoning, well cooked. Portion size was a decent and good snack while you eat. Teas are also good. The black tea in particular is strong and has an herbal grass jelly taste to it, while the green tea is lighter and more refreshing. Good place to eat for a nice casual meal.

    Brooke And Ben N.

    Some of the BEST Taiwanese food we've had in Orange County! King Chops absolutely impressed us, and we'll definitely be coming back. The crispy pork chop plate is a MUST-ORDER. The pork chop was perfectly seasoned, super crispy on the outside, and incredibly satisfying. They also give you a generous portion, so you definitely get your money's worth. The braised pork rice was another favorite. The pork was so tender that it practically melted in your mouth, and it paired perfectly with the rice. But the biggest surprise for us was actually the cucumber salad! It reminded us of a kimchi-style cucumber, but we thought this one was even better. It was super fresh and crunchy, with the perfect amount of garlic and a great balance of flavors. The service was also quick, polite, and friendly, which made the whole experience even better. Their teas were great too! Overall, King Chops is definitely a spot we'd recommend if you're craving Taiwanese food. We'll absolutely be back!

    34. Popcorn Chicken
    Judy W.

    Solid Taiwanese establishment! The portions are huge and price is reasonable. Pork chop noodle (10/10). Very authentic Taiwanese style pork chop. Just the right amount of breading and meat thickness! I loved the seasoning. Came with pickled radish. Noodle texture was fantastic (little bit of chew) with a lot of toppings--tasted very Taiwanese! Popcorn chicken (7/10). Honestly was a little disappointed, as it lacked the traditional popcorn chicken seasoning. Looks like the restaurant made their own version, which is still good but does not taste the same. Also a bit on the pricier side Service was excellent! There was only one waiter there, but they did an amazing job taking our orders and checking in on us Decor inside looked very modern and did not look like a Taiwanese pork chop rice place (in a good way!!) Located in a mid-sized shopping area with ample parking. Will definitely visit again!

    Audrey A.

    Came to Kingchops on a Wednesday night craving some porkchop rice. The restaurant is quiet and unassuming, I have never heard of it until I found it on yelp the day we went. The staff was kind but we didn't interact much since the ordering in fully online through your phone. Food was alright, I wish the porkchop came out crispier but the tomato egg really hit the spot. For the price, you get great variety on your plate and it's a really satisfying meal overall.

    Popcorn chicken rice plate
    Esli P.

    Good experience overall. Their popcorn chicken rice plate was good and simple. Ordering is super straightforward, scan the QR code on the table, place your order, and choose whether you want to keep a tab open or close out right away, then your food comes out. It's quick and convenient. The setup is efficient and low-pressure.

    Pork chop noodle and pork chop rice
    Jin P.

    This is my second time at Kingchops and once again I really enjoyed the food. The large portion of food you get for the price is such a good value! The porkchop is so delicious and I love the vegetable sides it comes with. We ordered the green tea and black tea with our meal and they were the perfect compliment. You order through your phone using the QR code on the table and pay up front. The lady working today was really nice and welcoming. She greeted us immediately with a smile and got us water. Great customer service from her. The ambiance in the store is so so pretty with the vines hanging from the ceiling. I should have taken a picture of it but I actually said wow when I walked inside.

    Minced pork rice
    Abbe W.

    The pork chops are crispy and very tasty. The place hasn't been super busy but there were quite a few takeout orders. Service is self ordering kiosk or QR code ordering at the table. The staff are always very friendly and happy. My daughter and I really enjoyed the pork chops here.

    Beef noodle
    Angela C.

    This is a great spot if you just want some Taiwanese food that hits the spot. I got the signature beef noodle and the chicken leg rice. The signature beef noodle came with your classic daikon, pickled mustard flavoring, and the noodle was nice and QQ! The chicken leg rice was nice and crispy without being too oily, and the rice typically comes with the minced pork topping which we opted out for since we didn't eat pork. The rice dish also came with a side of seaweed egg drop soup. Great flavors and great portions! I also got a side of jasmine green tea for only an extra $3! The service was nice and quick, and everyone was very friendly! The tables comes with drawers of utensils so you can get them yourself, and ordering is done through the QR code located at each table. Ambiance was your typical casual dining, and had nice music in the background. Definitely give them a try!

    Kathy L.

    This restaurant probably served one of the best popcorn chicken I've had. Always super crispy and well seasoned. We visited on a Wednesday for lunch and the service was pretty fast and welcoming. This time I got the popcorn chicken and rice and it's super well portioned. I believe the sides are switched up everyday or so. Highly recommend the fried pork chops as well.

    Business Special - Popcorn Chicken Rice

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    Hi Jenning. Thank you for your feedback.

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    The pork chops are delicious! Always love coming here and eating. Definitely will come back again

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    Page 2 of 26

    Kingchops Irvine Reviews in Other Languages

    Ask the Community - Kingchops Irvine

    How about the soup that comes with the meal, Does it have egg?

    Hi! The soup is seaweed egg-drop soup, so it contains egg inside. Thank you!

    Hi! Does your porkchop or chicken leg has egg in it?

    Hi! No egg!

    Is Kingchops increasing menu price due to inflation?

    We are closely controlling our cost of materials to ensure our meals are offered at fair and cheap pricing. Bentos should be affordable and an easy-going meal for everyone.… 

    For customers worried about the virus: What is Kingchops policy on virus prevention and how can we ensure our visit to Kingchops is safe?

    Support Chinese businesses! They are losing a lot of money right now. No one is boycotting pizza or Italian food.

    Don’t See Your Question? Ask Away!

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

    SUP Noodle Bar - Irvine

    4.3(3.4k reviews)
    1.7 mi
    •$$
    Casual dining
    All you can eat

    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

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    Noodology

    Noodology

    4.1(1.1k reviews)
    0.0 mi•Oak Creek
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    Noodology is one of my favorite spots for spicy beef noodles! Most recently, I've been ordering the…read moreChengdu Braised Beef Noodle without peanuts or bamboo shoots and with egg noodles. I also like to add their marinated egg because they make a solid one. I ALWAYS order a side of Chinese pickles, too, because that's just a staple. I love the broth at Noodology and really enjoy the spice level that comes with all of their spicy noodle broths. Personally, the spicier, the better, so Noodology's spice level is perfect for me. I also think the portion size is just right because it's not too big and not too small. Noodology has a unique ordering system where you order using a QR code at the table and pay at the front when you're done, so there isn't really a whole lot to say about the customer service. That said, their food always comes out within minutes, which I appreciate! I've tried a handful of their dishes and have loved all of them. I definitely recommend getting one of their spicy beef noodles with egg noodles rather than rice noodles. Their rice noodles are thicker and have a slightly slimy, softer texture that isn't really my preference. I always go for the egg noodles instead, which I've found pair really well with all of their broths!

    Stopped by for a quick dinner bite here. Ambience is quite average nothing much to write about…read morethere. Food was ordered through a quick scan of barcode on the table. Came out at good speed. The same person at counter was the one taking order and serving food. I got the Chengdu noodles. Had a reasonably good flavor going in its favor. I wish they had some options with Rice too. Overall - A good quick meal to satisfy noodle cravings !

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    Interior of restaurant

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    Yuk Dae Jang - Irvine - Bossam Large

    Yuk Dae Jang - Irvine

    4.2(498 reviews)
    1.9 mi•Westpark
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    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

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    Tang 190 - Our lunch

    Tang 190

    3.8(1.6k reviews)
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    Great spot for Korean comfort food! The portion sizes are super generous, so an entree is basically…read moretwo. The banchan is also so delicious, fresh, and can be refilled no problem :) I had the beef bulgogi doshirak - everything was so delicious! The beef was sweet and tender, rice was perfectly cooked, cabbage salad was thin and fresh, japchae had a great sesame flavor, and dumplings were crispy and flavorful. Great option if you wanted a little bit of everything. My mom had the Bibimbab and she really enjoyed it - hot, fresh, and flavorful (not to mention a huge portion as well)! The staff here is very friendly as well and made us feel very welcome. Can't believe it took me so long to try this place. :)

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

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    Yoo's Place - Soonduboo, spicy tofu soup

    Yoo's Place

    4.2(652 reviews)
    4.3 mi
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    I've been frequenting this restaurant since they first opened! They have another location in Buena…read morePark if that's closer to some of y'all. Truly the Korean food is authentic and absolutely delicious! And I'm Korean so I know real Korean food lol. The owners are incredibly personable with their guests and although it can be busy you can tell they really care about the quality food they provide. The restaurant is nicely spread out and there's plenty of seating even when it's busy. And even busy it's well worth the wait. (You can avoid the crowds if you time yourself right though!) Please support this business!! You won't be disappointed!

    Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

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    Yoo's Place - Nice set up - super convenient.

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    56. Jajang Myun

    Noodle St - Stir fry noodle with beef (standard noodle) - yum!  Taste like lobster noodles  :)

    Noodle St

    4.2(450 reviews)
    3.0 mi
    •$$

    Definitely come here with an empty stomach beforehand as the bowls are HUGE…read more Big bang for your buck in my opinion I love ordering from here when I'm looking for something hefty and filling

    Noodle St. is a casual, family friendly eatery known for its fresh, handcrafted hand-pulled and…read moreknife-cut Northern Chinese noodles. It's part of a popular brand, the Irvine location is notably recognized as their halal-friendly option. The brand now operates a total of 9 locations across Southern California. The restaurant features a clean, trendy, and contemporary interior with an open kitchen where diners can watch staff hand-craft the noodles. Beef Roll Pancake: The shell is crispy, flaky, and fresh. Inside is stuffed with tender slices of beef layered with fresh scallions and cilantro. It's heavily accented with a sweet oyster sauce or hoisin sauce inside. Overall, it's a rich, savory, and sweet combination flavor. Spring Cold Noodle: This dish features a much richer, deeper savory base. It's heavily dressed in a nutty sesame paste or peanut sauce blend, balanced out by light soy sauce, sesame oil, and garlic. It comes topped with premium, cold-sliced beef, carrots, and spinach. This dish served with standard round noodles. Because they are chilled, the noodles contract and lock in a highly satisfying, firm, bouncy, and elastic chew (Q-texture). The smooth sauce makes the noodles incredibly slick, allowing them to glide effortless with every bite while holding onto finely shredded vegetables. It is incredibly delicious. Scallion Pancake: It's umami and savory, driven by salt and the sharp, slightly sweet flavor of minced scallions baked right into the dough. Many variations also brush the layers with toasted sesame oil, giving it a rich, nutty, and warm aromatic flavor. Savory Braised Chicken Noodles: It's essentially their take on the classic Chinese "Big Plate Chicken" (Da Pan Ji) adapted into a single-serving dry noodle dish. This dish is served over a bed of their thick, handcrafted knife-cut noodles. The dish features boneless, tender chicken pieces that are slowly braised in a rich, deeply savory, and slightly aromatic brown sauce. It's cooked together with stewed potatoes, onions, and green bell peppers. It's spicy and deeply savory. overall, it tastes like a hearty, elevated home-cooked chicken stew packed with savory depth, balanced with subtle spice, and tossed with fresh, chewy dough. Garlic String Beans: These string beans are packed with fresh, aromatic garlic. It's the dominant flavor profile, giving the dish a sharp, savory bite. What makes it unique is the addition of finely minced dried radish tossed into the mix. The dried radish bits get crispy in the wok and inject concentrated pops of salty, smoky umami throughout the dish. It's an incredibly savory, texturally satisfying dish. Fast table service and friendly, attentive staff who keep water glasses full and orders moving quickly. The restaurant is located within the open-air Northpark Plaza shopping center, which provides a massive, free self-parking lot, excellent and stress free! Take one star out because we have 3 orders of Scallion Pancakes and one order was undercooked. Savory Braised Chicken Noodle was way too spicy, it supposed to be mild spicy.

    Photos
    Noodle St - Interior

    Interior

    Noodle St - Fried Chicken Wings

    Fried Chicken Wings

    Noodle St - Stir fry noodle with chicken & standard noodle - yum!

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    Stir fry noodle with chicken & standard noodle - yum!

    Kingchops Irvine - taiwanese - Updated October 2026

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