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    Kingchops Irvine

    4.2 (1k reviews)
    ModerateTaiwanese, Noodles, Soup
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

    Order Kingchops Irvine Takeout or Delivery

    Kingchops Irvine Photos

    Business Info

    KINGCHOPS IRVINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kingchops Irvine

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    Minced pork rice
    Abbe W.

    The pork chops are crispy and very tasty. The place hasn't been super busy but there were quite a few takeout orders. Service is self ordering kiosk or QR code ordering at the table. The staff are always very friendly and happy. My daughter and I really enjoyed the pork chops here.

    Popcorn chicken rice plate
    Esli P.

    Good experience overall. Their popcorn chicken rice plate was good and simple. Ordering is super straightforward, scan the QR code on the table, place your order, and choose whether you want to keep a tab open or close out right away, then your food comes out. It's quick and convenient. The setup is efficient and low-pressure.

    Pork chop noodle and pork chop rice
    Jin P.

    This is my second time at Kingchops and once again I really enjoyed the food. The large portion of food you get for the price is such a good value! The porkchop is so delicious and I love the vegetable sides it comes with. We ordered the green tea and black tea with our meal and they were the perfect compliment. You order through your phone using the QR code on the table and pay up front. The lady working today was really nice and welcoming. She greeted us immediately with a smile and got us water. Great customer service from her. The ambiance in the store is so so pretty with the vines hanging from the ceiling. I should have taken a picture of it but I actually said wow when I walked inside.

    Beef noodle
    Angela C.

    This is a great spot if you just want some Taiwanese food that hits the spot. I got the signature beef noodle and the chicken leg rice. The signature beef noodle came with your classic daikon, pickled mustard flavoring, and the noodle was nice and QQ! The chicken leg rice was nice and crispy without being too oily, and the rice typically comes with the minced pork topping which we opted out for since we didn't eat pork. The rice dish also came with a side of seaweed egg drop soup. Great flavors and great portions! I also got a side of jasmine green tea for only an extra $3! The service was nice and quick, and everyone was very friendly! The tables comes with drawers of utensils so you can get them yourself, and ordering is done through the QR code located at each table. Ambiance was your typical casual dining, and had nice music in the background. Definitely give them a try!

    Barely any spicy chili oil in wonton.
    Steve Y.

    I'm sorry but spicy wonton should not be 90% soy sauce. Called and lady just said, Uber Eats you call them. No accountability. That's all folks!

    Allison M.

    I love the pork cutlet and all of its sides. It's juicy and has a good crunch. I got the regular size. Previously, the regular size came with more pork chop and a soup. Maybe they changed their menu since then. Would still recommend. Lots of parking and the interior is very cute and woodsy looking. Service is always very fast

    Popcorn chicken plate
    Dagoberto P.

    Service was quick, but we also went when they first opened (5pm crowd). I like that you order off the menu via website. It makes the experience more enjoyable when you can order when you feel ready, but they still checked on us before to ask if we had any questions. The popcorn chicken was good, it had a strong basil flavor too. I am not a fan of wood ear mushroom, so I just left it to the side. Food came out quick as well! The had a cold noodle on the menu that I'd like to try next time as well. The restaurant can get a little noisy, as the volume felt a little high and there were only two parties in there, but it's a casual dining experience so I didn't expect quiet either.

    Christina T.

    Cozy Taiwanese spot for a quick lunch/dinner, with some dishes being better than others. The restaurant is fast-casual, and you are required to scan the QR code for the menu and to order your items. There was one server working at the restaurant, who was very friendly and dropped off our ordered items. Ambiance is so-so, as you can see and hear everyone else in the restaurant. The plates average between $16-18 now, and we ordered popcorn chicken rice, pork chop rice, and pork chop noodle soup. The best item was the popcorn chicken rice, as the popcorn chicken was perfectly fried and had a ton of basil (which i love). The pork chop was tasty, but not the best I've had. The rice dishes came with a side of rice and (tiny bit of minced pork), sauteed cabbage and steamed broccoli. Sides were nothing to write home about. They also came with a seaweed soup starter, which was too salty to finish. The noodle soup was not good, the broth was flavorless, the vegetable was boiled lettuce (?) and noodles were overcooked. For me, the only thing worth coming back for is popcorn chicken or porkchop.

    Fried pork chop
    Kenny L.

    We had the braised pork rice bowl, fried pork chop rice, and popcorn chicken. When we went I think we smelled that someone ordered stinky tofu. I honestly don't mind the smell as I like stinky tofu, but it's not for everyone. The braised pork with rice is great, I've always loved braised foods and the Taiwanese version of it hit the spot. Great flavor and a soft bite. The fermented greens goes hand and hand with braised foods. The fry on the pork chop was crunchy and not too oily. It was not dry at all and it paired well with the pickled veggies that it comes with. The popcorn chicken was decent, always love eating the crunchy bits of basil it normally comes with.

    Spicy Wontons
    Archie S.

    I had to come here and try their Crispy Pork Chop. I've been seeing too many pics pop up on my feed and I have been craving it for a while. Their menu seems like it may have a lot of items but it's a variety of starters, soup and rice dishes. I had ordered the Crispy Pork Rice, Cold Cucumbers, Spicy Wonton, and Braised Pork Belly Rice to try out. The verdict on the crispy pork is as I expected, it was delicious and that in itself would probably be the one item I will order again. It doesn't have the super crunch like a fried pork belly but the seasoning was very tasty. The cold cucumbers went so good with everything and even itself as it had a good flavor, and crisp to it. The wontons were nice, spicy and soupy as they should always be. Lastly the Braised Pork was very tender but the best item was the Crispy Pork for sure. The restaurant itself has a nice casual vibe as it's a small family owned restaurant and I'm glad I finally tried it out.

    27. Seasonal Veggie
    Amy C.

    There are so many better Taiwanese places in the area than Kingchops. We've been here a few times, and I keep hoping it will get better, but it doesn't. The service is non-existent, and you have to do everything yourself. You order via their app and pay via the app, and all they do is bring the food out. And they're always in a rush! It's never really that busy. Plus, the music is super loud here; I don't know why that's necessary. The food leaves much to be desired, as they use the same vegetables for different dishes. For instance, "seasonal vegetables" are just napa cabbage and have always been napa cabbage. Why even say seasonal vegetables? It's so misleading. The popcorn chicken is a decent dish, but it is pretty heavy and does not have flavor. Avoid the beef curry at all costs; the beef is not edible. Bamboo shoots are okay but come with a lot of liquid. I found it overall disappointing and with bad service, it's a hard pass.

    Spicy beef noodle soup with soup in separate container
    Kaylee L.

    I ordered the pork chop rice, spicy beef noodle soup and tofu with preserved egg through Uber Eats. The pork chops came in a separate container from the main rice dish which also Included some minced meat, glass noodles, veggies and half a boiled egg. The pork chops flavor was savory and delicious and even better after I stuck it in the air fryer for a few minutes with a pleasant crisp in every bite. The glass noodles was also rather flavorful and enjoyable. The rest of the dish wasn't impressive though. There was only about a spoon of the minced meat on top of the rice and it was rather bland. The veggies were more or less a side of what appears to be boiled cabbage. And also some pickled greens on the rice. Next, the spicy beef noodle soup was a bit of a disappointment. The noodles were a bit overcooked even though it was separated from the soup in another container. I noticed it was already soggy at the bottom as I mixed it into a bowl with the soup. Despite it being called "spicy noodle soup" it was not in the least bit spicy. In fact it tasted a bit sweet with also a possible hint of cinnamon. There was only one piece of what appears to be Daikon in the soup, tiny bits of tendon and a few slices of beef. I also was not a huge fan of 2 large leafy greens, the kind that seems to be best suited for burgers rather than for soups. This noodle soup lacked flavor and spice, not indicative of the typical Taiwanese beef noodle soup one reminesces of. The tofu with preserved egg was a nice way to end the meal. While it was light, the green onions, soysauce and other garnishes really brought out a bold flavor for such a delicate dish.

    Take out pork chop bento box
    Linda L.

    KingChops is the place to get Taiwanese style fried pork chop with rice or noodles. The set meal comes with broccoli, side dish and rice. The cafe is in a small plaza and they have several Taiwanese dishes including stinky tofu! I received a BOGO offer from Fivestars so that was a great deal.

    Business special 1.排骨飯Pork Chop Rice

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    Page 3 of 26

    Kingchops Irvine Reviews in Other Languages

    Ask the Community - Kingchops Irvine

    How about the soup that comes with the meal, Does it have egg?

    Hi! The soup is seaweed egg-drop soup, so it contains egg inside. Thank you!

    Hi! Does your porkchop or chicken leg has egg in it?

    Hi! No egg!

    Is Kingchops increasing menu price due to inflation?

    We are closely controlling our cost of materials to ensure our meals are offered at fair and cheap pricing. Bentos should be affordable and an easy-going meal for everyone.… Read more

    For customers worried about the virus: What is Kingchops policy on virus prevention and how can we ensure our visit to Kingchops is safe?

    Support Chinese businesses! They are losing a lot of money right now. No one is boycotting pizza or Italian food.

    Don’t See Your Question? Ask Away!

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    Cannot say enough about this place. Yuk dae jang with noodles is probably one of my go to foods I…read morewill never say no to. Insides are clean and service is always on game. The mandu and bossam are great choices too and are lowkey slept on

    Ironically I went out for soup because it was rainy weather but instead of getting bone broth or…read morekal-guksu, I randomly decided to get the spicy blood sausage soup. Best decision of my late night misadventures in a long time! It was very filling (you could probably order one item and split it or have plenty of food for leftovers the next day), it's not inexpensive but it's great value (but then again $20 for a meal out is kind of going rate standard so maybe it is inexpensive or comparable to most anything else you could choose?), and it's great quality. The soup is a combo meal that comes with rice, glass noodles, fish cakes in sauce, and kimchi. You can also modify the spice level to make it more mild or spicy depending on your preference. I don't know why I am so obsessed with the soup but I'm going to think about it for a while because I was 100% lost in the sauce while eating it - after you get halfway you can put the rice, part of the kimchi, and (maybe) the fish cakes in the soup so it gets closer to porridge and break up some of the blood sausage to mix it throughout. Service is friendly and can recommend different things to eat. I got my order as takeout but the dining atmosphere is really good for how close each table is to one another. Everyone still has enough space to be on their own but because you're closer together it kind of feels communal.

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    Tang 190 - DOG-FRIENDLY!

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    Here's a polished version of your review:…read more We used to go to Tang 190 almost every week. Back then, the service was good, the food was good, and the prices were reasonable. However, a few years ago, the restaurant changed ownership, and things have gone downhill since then. Prices have increased, the taste is different, and most importantly, the service is no longer good. Because of that, we stopped going there for at least two years. The other day, I took my father there again just to see if anything had improved, but unfortunately it was very disappointing. The service was still really bad. We ordered one of the specials from the menu, and nobody informed us that ordering the special meant it would not include the usual side dishes. This was very poor communication on their part. They should clearly mention that in the menu before customers order. Instead, after we ordered, they told us that the side dishes were not included. Overall, it was a frustrating experience, especially compared to how good this place used to be.

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    Yoo's Place - Soonduboo, spicy tofu soup

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    Came here around 5:45 PM and it was busy but no line -- always a good sign. The interior is super…read morebright and welcoming, and most of the staff are ajummas, which honestly gives it that comforting, homey Korean diner vibe. You can tell this place has a strong base of regulars too, I saw a mix of friend groups and families casually walking in like it's their go-to spot. We ordered the cold noodles combo with jokbal (pork hock) for $30.95. Portion wise, it's SOLID for two people. The cold noodles were refreshing and really hit the spot, especially if you like that clean, slightly tangy flavor. The jokbal was very decent. Not bad, but if you've had it in Korea, you'll notice it doesn't quite hit the same level still totally "usable," just not standout. Value, this is where they win. We got full off just one combo, which is rare these days. Plus, all the usual Korean side dishes are complimentary, and they also served a warm bone broth at no extra cost. I've honestly never had that offered like this before, and it made the whole meal feel extra comforting and homey. Small detail, but I also appreciated that the table was already fully set up with bowls, utensils, and water which makes everything efficient. Overall, really solid experience. It actually gave me a bit of that Seoul nostalgia, which is hard to replicate. Definitely coming back to try more dishes.

    First time at Yoo's Place and I felt like I stumbled upon a hidden gem. There are so many items on…read morethe menu here, but I was really wanting naengmyun after a beach day. The restaurant wasn't that busy when I went. Super clean, the server was so sweet, and the food came out so fast. The banchan was on the sweeter side. I really enjoyed their kimchi and bean sprouts. My naengmyun came out shortly after the banchan, and I was so surprised by how big the portion was! It had a good amount of meat and cucumber too. It was so much that I was able to take home half. I look forward to coming back and trying more dishes out!

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    Service was great. The nice gentleman who helped me brought out my food as soon as I paid…read more Everything was packed up nicely and secured. I always get the Lunch Special Noodle Combination. Kake Udon 4/5 I love a good udon with just green onions. Their broth is really good and it totally hit the spot for me. Spicy Tuna Don 5/5 Love it so much! My friend introduced us to this place three years ago. At the time, I was pregnant and got the Oyakodon (It was tasty, but I know people come for their spicy tuna don) , but she said that I had to come back and try it. I did and ever since, that's what I order. They also give you a heart amount of rice, which I told mind because I love rice. I'm a carb girly. The next time I come back to Fukada, I want to try their Seafood Salad. My husband really likes it.

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