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King Shing

3.9 (334 reviews)
InexpensiveChinese
Closed 11:00 am - 9:45 pm
Updated 1 month ago

Order King Shing Takeout or Delivery

King Shing Photos

Business Info

KING SHING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - King Shing

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77. General Tso's Chicken
Jessica C.

Plenty of parking and very limited seating (about 3 tables) because most people order out. It was also warm inside. The employees are all friendly. I ordered the Chicken Pad Thai after someone recommended it and it was awful. It was a pinkish color and flavor was just ok. Did not taste authentic. The General Tso Chicken was pretty good and the fried rice. Overall, it is ok.

Chicken and vegetables lunch special
Suzanne B.

I must love this place because they know me by name now when I call in my carry out order I used to be loyal to another spot about a mile away, but after a string of disappointing dining experiences there, I decided to revisit King Shing. I'm glad I did, because now I have a staple Chinese restaurant close to home! My latest discovery that I love here is their pad Thai. Delicious with huge portion sizes and very reasonably priced, I almost wish I hadn't discovered it because now I am hooked! Food is always ready very quickly when I call in and the employees are friendly. I usually pick up and enjoy at home, which this place is perfect for. Check it out and see just how much you enjoy King Shing too!

we got takeout. the food is hot and fresh and reasonably priced! Overall, a good experience, We would return

6. Fried Dumpling (7 Piece)

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8 years ago

Hands down the best Chinese food in the area! We ordered Mongolian beef and Singapore noodles and hot and sour food! It was so good!

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13 years ago

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10 years ago

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8 years ago

Interesting? Hey guys that burger sounds yummy @ present !& A king Shing sounds yummy @ home today! Thanks

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9 years ago

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15 years ago

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14 years ago

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9 years ago

Ordered online and it was at my hotel within 20 min. Next time I'm in town I will for sure call them again. Food was great.

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9 years ago

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14 years ago

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11 years ago

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10 years ago

We are very picky about our Chinese but this little takeout place delivers!! Ordered twice from it when in Ann Arbor. Great food.

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11 years ago

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10 years ago

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10 years ago

Awesome Food, Great Service & Staff. Always Hot & fresh , never cold.

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Page 8 of 9

Ask the Community - King Shing

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TK Wu - C2. House Special Chicken (General Tso's Chicken)

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3.4(301 reviews)
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Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

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3.2(214 reviews)
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Legendary premade meal I order braised pork belly and it…read moretakes less than 1 min to serve me

A once wonderful Asian eatery has become questionable. By implementing a form of "tipflation" the…read morerestaurant has raised prices by 18%. What's worse is it's a hidden gratuity that you may never notice. Pro Tip: Unbelievable someone has to be told this; check every item on your bill. Always look for posted signs as you initial enter; especially near the cash register. Also read the menu thoroughly. Normally, I wouldn't complain too loudly about an automatic 18% gratuity. What if today's service was lousy? It's no longer a tip, but a service charge. The biggest problem is not informing customers in advance. Maybe illegal? Well, IYKYK. I hate their dining room and probably always will. It's just like a boring, drab, dull office building cafeteria with no colour and nothing on the walls. Just an opinion. Always wanted to vent that. When it comes to customer service they are smiling, friendly and accommodating. Things have become a tad slow since pandemic. Maybe it's yet one more staffing shortage? The food here is very good. I encourage you to try the duck. Friends swear by the Wuxi Ribs. They did just raise the price to $22; but remember to add the 18% so that entree is now $26. I wonder if being a family O/O business, all tips stay in the building. Isn't that just a hidden price increase? 11/24

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Lan City Handpulled Noodle

Lan City Handpulled Noodle

4.2(551 reviews)
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Oh hell yeah, I came here last Friday by high recommendation from my friend who is a local here and…read moreshe told me this was the original location and just better. Their online menu does not have the pictures that the in store one has and woowee it is a lot of choices of noodles! Amongst the 4 of us, we ordered the pork tip noodle, the Peking pork (zhajiangmian), hot oil wide noodle, beef tendon knife noodle. YUM! The noodles are handmade, handpulled and you can customize the shape and thickness you want! The portions as you can see are massive and the prices are very reasonable! $14/$15 a bowl! My pork rib tips were too tough but still seasoned. I would say their Peking style zhajiangmian is pleasantly less authentic and I liked this version better than the original! It included a braised full egg, and not too much of the cloyingly sweet and intense sauce. We ordered and within 2 minutes we were served fresh bowls of piping hot noods. Our server was efficient, warm, knowledgeable and bilingual. She said I looked like a popular Hong Kong singer, like OMG what a cute compliment! There was convenient parking and it was really close to my friend's house. Highly recommend!

Had a nice dinner here with a colleague. Tried the pan-fried bao, shao long bao, and the…read moreshrimp/chicken dumplings. All were excellent.i tried the Malaysian Mee Goreng noodles and it was very good. The staff were really friendly and it was a nice atmosphere. The price point was great too. This rates a 4.5! I highly recommend dining here.

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Bao Space

4.5(99 reviews)
4.3 miKerrytown Ann Arbor
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Bao Space has grown its menu since opening several years ago and everything from the bao buns to…read moreits noodles is excellent. I recommend the soups - I love the beef and radish soup and the miso soup. The bao buns are large and filling. I like that there is an option for contactless order and that there are utensils and napkins for patrons along with free chili oil to pack up in small containers for takeout. Many restaurants today are charging for chili oil and even utensils, which I find to be absurd. There is lemon water for patrons to serve themselves as well. Bao Space has become one of my favorite restaurants in downtown Ann Arbor. If you like authentic Chinese this is a must try.

I cannot stop coming here!…read more The food, the service, the proximity, the cozy dining room with chili oil, black vinegar and soy sauce at each table, it's incredible. The buns are light with amazing fillings. Chicken and mushroom is my favorite. When the beef radish soup is in season, I have to get it every time. It's my favorite. The new menu items are a huge hit. Don't be shy on the chili oil. If you can handle a fair heat, then you'll love them. Angry red but not that spicy. The bbq pork belly boa is to die for and Jessi can make you whatever bubble tea you like. (I don't like a lot of sugar) Don't sleep on this place. It's popular for a reason. Order ahead on snackpass for takeout or dine in for a quick lunch. Best lunch in downtown Ann Arbor.

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Gai’s Kitchen

Gai’s Kitchen

4.4(5 reviews)
4.0 mi

Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

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King Shing - chinese - Updated May 2026

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