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Tuptim Thai Cuisine

3.8 (418 reviews)
ModerateThai, Noodles, Soup
Closed • 11:00 am - 9:30 pm

Order Tuptim Thai Cuisine Takeout or Delivery

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TUPTIM THAI CUISINE ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Tuptim Thai Cuisine

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Queenieko M.

Incredible Thai food experience here. I sincerely enjoy the wonton egg noodle soup! It had a great flavor and it was very filling. The tilapia and eggplant was good too. I also want to highlight the spring rolls! The restaurant has been there a long time is a small quaint environment. The waitstaff is nice and very attentive. The prices aren't too expensive I feel either. We had so many dishes I can't pick which one was my favorite! And the spice level, be ware as they know how to make mild have a kick.

Crab Rangoon
Nisha N.

Service was very fast. Ambiance was ok, looks like they might be moving to a new location soon. The Panang curry with chicken was very good and flavorful. Got medium+ which was the perfect spice level. The crab rangoons were good, different than a typical crab Rangoon and had more filling to wonton wrapper ratio.

Pad Woon Sen with Chicken
Vickie B.

Absolutely! It's one of the few Thai places in Ann Arbor where I can order Pad Woon Sen, the glass noodle base dish. I really like Tuptim's more because they add a variety of vegetables in addition to whatever protein you select.

Yellow chicken curry with steamed rice
Karan S.

It's a low key place that serves great food! The service was quick and getting a table was easy as well. The food is a great here, all the curries ate great and tons of appetizer options. The mango sticky rice is highly recommended! The ambiance is okay with moderate noise. It's a good place get nice tasting food quickly.

Eggplant shrimp curry
Radhika R.

This is a quaint little spot amidst various great ethnic restaurants. It's not fancy, but the food is good! They serve organic chicken which was incredible only wish the veggies were fresh and not frozen. We had: Som Tam , chicken Penang and red curry with chicken. I'll definitely retro try the scallops and eggplant with tofu.

Sesame Chicken
Maham S.

The dishes were phenomenal! It was honestly the best Thai food with Halal chicken that I've had since I left NYC. My family and I came here on Monday and ordered medium plus spice. The restaurant ambience was more casual family restaurant style. The service was good and the food came out quickly. Just to note they already had gratuity added when we got the bill. Here's my thoughts on what we ordered (all dishes I'd order again): - Drunken noodles - the noodles were cooked to perfection and perfectly spiced. My dad loved them!!! - Sesame chicken - was delicious, and nice and saucy. Broccoli was cooked well. - Honey chicken - very good, tasted more like sweet and sour chicken to me but I didn't mind. - Red curry - my second favorite! It was the right amount of spice and the chicken was nice and soft. I could taste the fresh Thai basil. Ugh sooo good! - Tilapia eggplant - My favorite dish and my mom's too! The fish and eggplant were so crispy and an amazing combo! I am definitely coming back again even though I live a hour away. A must try!!!

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Reviews are generally positive. People praise the flavorful Thai dishes, friendly and attentive service, and casual, cozy atmosphere. Portions are seen as generous.

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3 months ago

The food was wonderful, even better than the menu descriptions! My partner asked for extra spicy and his choices made the mark.

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1 year ago

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8 months ago

Consumed half an order of the red curry noodles, fairly certain I ingested a decade's worth of MSG. What was that?

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1 year ago

Good food, nice people. Can't say much about the space bc we always get takeout. Food is just what you'd expect.

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11 months ago

Love their green chicken curry. I live in Lambertville but eat here everytime I go to the airport or Ann Arbor.

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A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

What a ridiculous place. "Computer free restaurant," I was told after ordering and being walked to…read morea table outside. I'm traveling, and found this small neighborhood cafe near where I was staying. Seemed like a great place to grab some breakfast and get some work done. But the guy who was serving me treated *me* like the idiot for not reading the sign at the door... Who on earth comes to a cafe and thinks, "Hm, I wonder if computers are allowed?" Bad service, bad vibes. If you're going to disallow computers and someone walks in alone with a backpack, perhaps the onus should be on YOU to make sure they're aware of your absurd rule before you take their order. (I went to Juicy's and had a great breakfast AND got my work done. Try them instead.)

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The Jefferson Market - Interior

Interior

The Jefferson Market - Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

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Spencer

4.3(220 reviews)
4.8 mi•Main Street, Downtown Ann Arbor
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A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

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Spencer - Interior

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Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

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Tuptim Thai Cuisine - thai - Updated October 2026

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