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Lan City Handpulled Noodle

4.2 (555 reviews)
Closed 11:00 am - 9:00 pm

Order Lan City Handpulled Noodle Takeout or Delivery

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LAN CITY HANDPULLED NOODLE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Stacy K.

My family keeps on asking how I found this place, since we are not from around here, and I really do not know. Social media? Yelp? Not sure, but I was excited to come here and try the food. It was a thousand out of ten. We ordered so much, the server was in shock, but we reassured her we were taking most home. I also feel like I should comment on food waste. I am the leftover queen, and this amount of food supplied ten portions (meals) for us over time and was completely finished. I saw they had two locations, but I decided to try the Ypsilanti location. The people working here were very friendly and helpful. I basically ordered half of the appetizer section since there was so much delicious choices to try. I had the sticky rice shumai, roti with curry, spicy wantons, pan fried pork buns, chicken egg rolls, crispy pork lion roll, and Korean wings (not pictured since I got an additional carry-out for my kid). We also ordered Dan Dan noodles , pad Thai, and sesame chicken. The food was all so delicious. The Dan Dan noodles were the best I have had in a long time. I love that it was not too spicy, the egg was a great addition, and I do like cilantro. The sesame chicken was huge and so crispy. I liked the pad Thai, but my husband was a bit disappointed and felt it needed a little more spice or flavor. The portions were huge, which is how we got so many meals out of the food. I loved the spicy oil on the wantons. The pan fried bus were amazing, fluffy with a slight crisp. the Korean wings had a great flavor and I liked the shumai a lot. I love how chewy the roti was, the sauce could have been thicker, but I enjoyed the curry. Everything was so good, I am not sure what I liked the most. [[HIGHLIGHT]]It was an adorable place with huge portions and good prices.[[ENDHIGHLIGHT]] I really hope to stop back in again, and yes, I will probably order a ton again to enjoy there as well as at home.

Pork and onion dumplings
Radhika R.

I arrived at 5:30 on a Friday night and expected a wait, but was pleasantly surprised. We were seated promptly and service was very attentive . I heard how incredible this place was and was anxious to try Everything on the menu. We chose: rose boba, pork and onion dumplings, Dan Dan noodles and beef noodle soup. Everything g was good, but not really spectacular. The beef soup was standard with a bland broth. Dan Dan was delicious but noodles were a little cold, so sauce did not distribute evenly. The boba was a little too sweet. Dumplings were served hot and were home made with thick dough- excellent! I'll definitely return to try other items. Perhaps it was an off night.

A3. Homemade Scallion Pancake
Jessica C.

Returned on a cloudy day and the hand pulled beef noodle soup was perfect! My husband ordered the Laksa noodle soup and it also had good flavor (a decent amount of spicy but manageable). It does look pretty greasy though. Service is great and we left with leftovers! Portions are great along with the prices (about $30 for the both of us).

Crystal Shrimp Dumplings. TASTY!
Michael S.

Stopped in for lunch on Saturday, 03/14/2026. I have had delicious hand pulled noodles before and I was eager to give this place a try. I was seated immediately at ~11.30am. Since this was my first time here, the waitress was kind enough to recommend their signature dish N1a Beef ($14). I selected the Knife Pulled Noodles. For an appetizer I chose the A16 Crystal Shrimp Dumpling ($6.25 for 4). The dumplings dipped in the sauce provided were TASTY and ENJOYABLE. The signature beef dish was simply beef, bok choy and the noodles. The broth was DELICIOUS, the noodles were SLURPING & LIP SMACKING GOOD! Total was $21.41 after tax. [[HIGHLIGHT]]When I paid the bill shortly after noon, the place was getting crowded for lunch. A good sign![[ENDHIGHLIGHT]]

R6. Laksa Coconut Soup w/ Seafood Bowl A1. Pork & Leek Dumpling C6 Spicy Woodear
Linda I.

Yum! Handpulled noodles. Says it all, really. I've tried several over the years, from the classic Beef Noodle soup, to an authentic Sichuan bowl, to most recently, the Laksa. For delivery, you'll get the noodles, broth, and any additional toppings (for me, bok choy) separately to keep the noodles fresh and from getting soggy. Great texture, great flavor, generous amount of seafood and bok choy! Big enough for two meals. Don't sleep on their dumplings, scallion pancakes, and other offerings in general. Best to go with an appetite! I love getting their wood ear mushrooms side as well, as I don't find that very often.

N1. Sliced Beef Noodle Bowl
Greg G.

We were out and about in the Ann Arbor/Ypsi area and saw Lan City on Yelp! The reviews looked promising and I always love some hand pulled noodles in my life. This place did not disappoint. It is not your average Chinese American restaurant, so be prepared for something different. [[HIGHLIGHT]]The restaurant is clean and definitely has a traditional vibe.[[ENDHIGHLIGHT]] The moment we walked in we were greeted by this amazingly eccentric woman, who ended up being our waitress. Her name is Jenny and she was awesome. We got an appetizer of soup dumplings xiao long bao. They were good, maybe not the best I have had, but hit the spot. My wife ordered the lo Mien not to be mistaken with lo mein. It is made with wide noodles and some veggies. This was saucy, savory and had big chunks of beef in it. Not your average bowl of noodles. My daughter and I both ordered braised beef noodle soup (La Mien). I got mine with the hand knife cut noodles and she got the thinner hand pulled noodles. Both bowls came with beef, bok choy and cilantro. Our waitress Jenny was awesome throughout the meal. She was like my Chinese Aunty I never knew I needed. She made me 3 different sauces for my noodles. She came and sat with us and explained all the ways to enjoy it. I took a few home to enjoy. Was this the greatest food I have ever had, no. Was this one of the best experiences I have had, YES! Jenny was so amazing and made this an awesome dining experience. Please do yourself a favor and go check out this spot and ask for Jenny. You will not be disappointed. I am giving this place a 5 stars because of the experience.

N12. Dan Dan Sauce with Pork Noodle Bowl
Nisha N.

Quick service and a variety of food on the menu. We got the pork dumplings crispy and the meat was flavorful. The Dandan noodles were great, would recommend adding the chili oil provided on the side. The seafood dish came in a great creamy coconut soup. The portions were huge and two people could share one entree.

Sesame chicken
Jamie P.

Jennifer was an amazing waitress! Everyone was so nice and the food was amazing. The sesame chicken was seriously the best our family of 4 ever had!! Not even joking. We also got the beef noodle soup, the broth was delicious and the noodles were delicious. I wish I could work for free and learn some recipes from them. We came into town from Colorado to drop our son off to college and saw on Yelp and wanted to try it. You seriously need to try this place!

N3 w/ hand-cut noodles. Yum!
Katherine P.

The broth is still super greasy. :( I've given it multiple tries since my last post. I don't know what changed but the broth used to be SO good and is now just incredibly oily. Really disappointed.

A3. Homemade Scallion Pancake
Elizabeth E.

Fantastic! We placed a pick-up order with four items and it was ready quick. The server on the phone was very friendly, we had a shrimp allergy in the group and they were very accommodating. I got the homemade scallion pancakes and pad thai. So delicious! The scallion pancakes were thick with great side sauces. The pad thai noodles tasted fresh. [[HIGHLIGHT]]The interior looked like it had a lot of seating and there's plenty of parking.[[ENDHIGHLIGHT]] Hope to be back soon!

N12. Dan Dan Sauce with Pork Noodle Bowl
Dale L.

The food is pretty amazing. Where else can you get hand pulled noodles? I love the Dan Dan noodles and their dumplings and wontons are very good. The service is fast and the waitress is very helpful in explaining what you're getting and offering you options. [[HIGHLIGHT]]The interior is somewhat modern, but can be drafty in the winter.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place would be 5 stars if they just did a little scrubbing on the walls or repainted.[[ENDHIGHLIGHT]]

The original beef hand pulled noodle soup. Very good!
Cara R.

We were getting food to take to our hotel and this was nearby. We ordered a ton. I was most excited about the leak and pork dumplings! They were very good but not what I was expecting. The filling was like a meat ball and the outside had the most wonderful homeade dough. We also had spring rolls and pad thai which were good and what you'd expect. On top of that We ordered pork buns which also weren't what I expected. I thought bbq pork but they also had a meatball like filling. Good food, good portions. Can't go wrong!

Leek Purse with Egg. Outstanding!

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I wished I lived closer to this place. It's very authentic and tastes great. The noodles are a must!

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Lan City Handpulled Noodle Reviews in Other Languages

Ask the Community - Lan City Handpulled Noodle

Do they have any gluten free options for celiacs?

Are GLuten Free Noodles available?

Could someone indicate exactly which menu items are vegan or could easily be made so? Wondering especially about Singapore Noodles, Tomato Noodles, hot oil, etc. I get different answers from different servers. :/

I was told that most dishes could be 'meat/egg free" if you asked for not to be cooked with meat.. but they didn't answer my question about the broth, but the noodles are egg-free.

Do they offer vegan options? And where's their menu?

Yes there is vegan option like the vegetable lo mien. You can check out the menu by looking at the picture posted or go to their website to check their menu.

View All 5 Questions

Matsuchan

Matsuchan

4.2
(337 reviews)
10.4 mi
$$

I had been visiting Matsu-Chan a few times a year since 2009 when I was a university student in the…read moreJapanese [language] minor program and a lot of my classmates would also frequent. After graduating my girlfriend [now wife] and I would make it a point to try and eat at Matsu-Chan when in the area, even after our first kiddo, and eventually our second. Last year before one of our trips to the area my wife let me know that they were under new management and when I looked at the new menu, I was saddened that all of my favorite items were no longer present, and it seemed that my beloved little slice of Japan was now "just" a ramen shop. While my wife loves and can handle ramen and the broth, I would typically get the different rice bowls, or other entrees because while I love me some good ramen it doesn't work out well for me with the hour or so trip to the area. We'd get some rolls, takoyaki, and other appetizers to share around the table before digging into our main entrees. With the increased prices, and fewer options, I will end up going to any of the multitude of places [Aji-ten is usually our #2] to get my kick. I'll miss the little shop and the times I've had, like perusing the manga while waiting for a table. I wish the old owners the best, and the new management as well, especially if it was a familial transfer, but Matsu-Chan is not for me anymore. My wife will eventually get up there and let me know how it is, but for now, I'm just happy that a little bento shop opened near my workplace run by two first gen transplants, so I can at least get my fix without the drive.

My friend arrived first and grabbed the last available table during a busy lunch rush. I am…read moregrateful I did not have to wait since I tend to get hangry. Others following us added their names to the waitlist. The restaurant is small with just a handful of tables. One chef, it appears, prepared all the meals. I barely glanced at the menu; I already knew I was having the ramen. The only question was which one. My friend selected the eel bowl while I had the miso pork soup. The latter was served with sliced pork, bamboo shoots, fish cake, and seaweed. The broth was full of flavor; I enjoyed every slurp. I appreciated that the meal was sizeable and inexpensive - I was able to stretch it to two meals. We did not linger given the number of people waiting.

Photos
Sitting area.
Sitting area.
Spicy Tonkotsu
Spicy Tonkotsu
Spam Musubi

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Spam Musubi
Ypbor Yan

Ypbor Yan

3.4
(143 reviews)
0.1 mi
$$

There are a few things that one should note right off the bat:…read more 1) Ypbor Yan moved buildings a couple of years ago, so old reviews that discus the interior space are very much outdated. 2) Their new sign reads Ypbor FM as they have a *F*ood *M*useum in the entry way, but the "museum" is both easy to overlook and certainly not the main draw of the business. 3) Look at the most popular dishes on Yelp and take many of the reviews with a few grains of salt. Why? This is a Sichuan restaurant, and while they may offer sweet and sour chicken, almond boneless chicken, and whatever other American-Chinese dishes you fancy, those in the know come for the distinctive numbing ma-la spice of the region. Southeast Michigan, being in the midwest, is generally lacking in really traditionally fiery foods. As such, Ypbor was such a delightful change of pace I was tempted to give the place five stars. However, that desire was really about the cuisine and not the execution. The food is good to be sure, I'm going to return again and again, but there are definitely elements that are lacking. While I do not want to linger on the negative, the noodles could be improved, the dan-dan was super wet and more like a soup, and while the salt miner's chicken was fine and I'm glad I tried it once, it's decidedly not a must order dish. That said, the Sichuan poached fish is great. I was also absolutely charmed by the Spicy Chinese Broccoli in a Wok, which while under the vegetable section contains a generous amount of sliced pork belly. Part of the charm was that this was not the "Chinese Broccoli" I was expecting. The broccoli itself was more like traditional broccoli, but white in color. Flavors, textures, and heat were all fantastic. The menu is long, and I'm looking forward to exploring more of it. Perhaps there is a way to make a 5* meal from the options, and nothing would make me happier than to share that with you all at some point down the road. Until then, I recommend checking out the newer, cleaner, friendlier Ypbor, and getting outside of your comfort zone with trying legit Sichuan foods. Just remember, everything is intended for family style eating, so one entree for every two people is plenty. Leftovers are fine, but this food is always better when it's freshly prepared, as opposed to traditional "Chinese Takeout" which some might argue was never really all that great in the first place.

Ordered Chongging Pork which was good. But my spring roll was cold, some of the vegetables in my…read moremain dish appeared cooked but tasted cold. We had to each order our own bowl of rice, but they brought out just one bowl for the whole table. One person with me had to ask for her spring roll multiple times. Service not great. Perhaps it was just that Sunday night but I'm not likely to try again.

Photos
Ypbor Yan
Ypbor Yan
Pork in Fish-Fragrant Sauce. Absolutely Outstanding! Must Have!

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Pork in Fish-Fragrant Sauce. Absolutely Outstanding! Must Have!
K&D Bistro

K&D Bistro

4.5
(151 reviews)
2.4 mi
$$

Service was so genuine, friendly, and warm. You seat yourself, look at the menu from the QR code,…read moreand you go up to place your order and pay. Tip isn't being asked. When I asked her how I can leave a tip (because there was no option to), she explained that this is a self-serve place, so tip is not needed. The stores at the airport even asks for tip, so I was pleasantly surprised and appreciated the notion. I ordered their pho dac biet. I was asked if I wanted a lot of noodles or not. I was taken aback by the question, so I told her just the normal amount is fine. She then shares that their portion is not big which is what she asks all her customers when they order pho. The bowl was quite sad looking, lacked green onions, cilantro, meats, and no kidding on the noodles. The broth was clean but lacked that beefy richness. The herbs were fresh and they offered jalapeno slices and a line wedge unlike the place I went to on Sunday. But for the price, I could not expect more.

I can't even begin to explain how long my husband has been trying to get me to try a bahn mi. I…read morefinally succumbed and last Monday he brought me here to finally give it a shot. Well, we are back tonight one week later lol. We get the number 2. No cilantro for me (unfortunately have the soap taste gene) and it's SO GOOD. Everyone is super kind and sandwiches are delicious. I recommend giving it a shot! We got the honeycomb cake but were so full from sandwiches we haven't tried it yet but I'm super excited to.

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Inside
Inside
Hahn Classic Bang Mi / Thit Nguoi
Hahn Classic Bang Mi / Thit Nguoi
K&D Bistro

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Pho House

Pho House

3.6
(283 reviews)
0.2 mi
$

The price is right, the food is filling, and tastes great. Yeah, the interior feels haunted, the…read moremusic flips between dwarf metal and royalty free spa music, and the parking lot doesn't really get the attention it needs. This isn't the place for mood lighting and swanky modern art. if you want a full belly for quick service at a good price it's THE place. If you have some false expectation that every restaurant should look like an Applebees, and give you the royal experience go elsewhere. This place of for eating, not the aesthetic of it. I'll be back again. And again. And again.

I came yesterday after work. I have a tendency not to eat at lunch because I don't want to disrupt…read moremy flow. It was a long day with meetings lasting 5 hours of my day, so I was ready to decompress with a bowl of pho. I can eat meat again on Monday, 12/28 so currently I am abiding the 49 days of not eating meat to honor and to help my uncle. I was the only one there, parking wasn't an issue, and food came out relatively quick. I ordered their vegetarian pho (pho chay). The mint and bean sprouts helped meld the flavors together, but I wish I can taste the charred ginger and star anise. I am from San Jose, CA so my standards are pretty high. The herbs were fresh and the broth was very hot which helped warm me up and comforted me as I am recovering from the flu and from the time difference.

Photos
Pho House
Small grilled pork Banh Mi
Small grilled pork Banh Mi
Nightmare restaurant

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Nightmare restaurant

Lan City Handpulled Noodle - noodles - Updated July 2026

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