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    Satay House

    4.0 (288 reviews)
    InexpensiveThai, Malaysian, Chinese
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

    Order Satay House Takeout or Delivery

    Satay House Photos

    SATAY HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Satay House

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    Reviews With Photos

    Steven E.

    Should be called "Satay House of Flavour!" I don't know what they do to their Curry Mee With Young Tao Fu, but it is phenomenal. Can you say lemongrass coconut curry? They have also perfected their Penang Prawn Mee with hard boiled egg. Tonight we hang with a vegan couple and a vegetarian couple. They shared the reason they eat here is because most every dish can be prepared for them. The service is very efficient. Not much for conversation, but they really take care of you. Refills and tipped off water glasses are a thing of beauty. I bet we'll be back. The prices may seem a bit high. The portions are large and the fare divine! 08/24

    Salted fish noodle
    Vincent L.

    One of the best Asian restaurant in town. Never disappoint. Menu changed a little bit but they still have the originals. 5 star because this is the only Malaysian/Singaporean restaurant so there is nothing to compare to. Did I have better chicken and stir fry from other cities or countries. Yes. It is a family restaurant so service can be lacking so have some patience

    Lucy P.

    A pretty amazing Malaysian fusion restaurant. The first time I ate there was in my last life. Here is a review with lots of nonsense. Appetizer Indian bread. Traditional Malay food. A big crispy pancake with curry chicken and mashed potato sauce. Delicious and suitable for trying new things. Bak Kut Teh. The soup made from pork ribs, hazel mushrooms and beancurd skin is rich in the mouth and has a slightly sweet aftertaste. It is recommended to order a small bowl because it is a bit greasy if you drink too much. Main course Malay fried rice noodles/kway teow - I have eaten both. The taste is similar. It is a stir-fried pot method. Shrimp, squid and eggs are added. It is a little spicy but very fragrant. The amount for dine-in is a little small. Hainanese chicken rice is highly recommended!!! The chicken is super tender, it falls off the bone with one bite and is not greasy at all. There is a small dish of minced ginger on the side. The taste is top-notch. Pineapple beef rice is more like Thai style. It is added with sour and sweet pineapple sauce. But I personally feel that pineapple and beef don't go together. It feels like a formal marriage. You live your life and I live mine. Dessert Peanut pancakes are so delicious! It's not the super sweet peanut sauce inside. It's the kind of peanut filling with distinct grains like domestic snacks. Just order it and it's done. It must be served while it's hot. Coconut milk black glutinous rice. I love the small desserts in the style of Fresh Taro. Red beans and blood glutinous rice are added to the coconut milk base. It's not sweet. There are so many ingredients that I thought I was drinking porridge. Malaysian icing milk tea is average. It looks like powder. When I ordered it, I thought it was milk tea with Malaysian icing. I was wondering if this is some kind of Malaysian special milk tea topping. It turned out to be Malaysian Iced Tea. The icing is frozen icing

    chicken rice
    Michael T.

    They have consistently good hainan chicken. This is the first time reviewing other dishes. Hainan chicken: soft, juicy, tender, pairs great with chili and garlic sauces. Savory. This is their classic so if you get one thing, get this. Chicken rice: it's infused with chicken broth/fat because it is very savory and enjoyable. In the picture I ordered half order of hainan chicken and side of rice which I think is the most worth it. Curry Mee with Young Tao Fu - fried tofu in savory noodle soup with egg noodle. It is a little spicy but not too bad. Has a unique Malaysian taste that we could not recreate at home. I'm glad I tried this dish! Chow Fen - Fried chow fen with bok choy, mixed seafood, in savory brown sauce. This is also pretty uniquely malaysian and I'm glad I tried this. It is a bit heavy with the corn starch and thick but overall a satisfying dish. Service: staff was rude, short, and honestly too be expected and we didn't come for the service. We were told to move the high chair to our table. Ambiance. Some Malaysian decorations but not much. Chairs/table standard. Nothing special. It is so unique even for my East Asian palette, and their Hainan chicken never disappoints.

    Jessica W.

    very delicious indonesian / malaysian inspired dishes. boiled chicken here is spot on. i tried indonesia's top dish and it was insanely good. fried egg is perfection. i particularly loved the oil ginger. true to roots and excellent smiles.

    Roti Canai
    Albert T.

    We stopped in for a quick lunch on Saturday at noon. The restaurant was completely empty at this time and only 2 more parties showed up before we finished. We got the following: Roti Canai - I'm pretty sure this was a pan fried frozen roti. It did not have the glass-like crisp of a freshly made roti; it was kind of sad and floppy. The curry it came with had a good concentrated curry flavor. It had an extremely undercooked piece of potato inside and a small piece of chicken. Asam Laksa - The broth base for the Laksa has the correct tamarind sourness, sugar sweetness, chili spiciness, and a somewhat fishy savoriness, but it's missing a robustness or depth that comes with a broth that has been simmering for hours. The noodles were good though - perfectly cooked and bouncy laksa rice noodles. The toppings included bean sprouts, julienned cucumbers, sliced onions, halved fishballs, and some (canned?) fish. Curry Mee - Coconutty sweet, spicy and savory with a slight curry flavor, but once again, the broth was on the weak side. The egg noodles were overcooked. The toppings were good - you can't go wrong with bean sprouts, tofu skin and stuffed fried tofu. The service was basically non existent - we had to grab our own soup spoons and we never had our water refilled. There were two dead fruit flies on the table we sat at. I don't know if it's true, but to my taste buds, I feel Satay House mostly uses jarred or canned sauce/soup bases with canned and frozen toppings. If you've visited Malaysia or even just been to a Malaysian restaurant in a city with a higher Malaysian population, Satay House feels very average in comparison. This is the only Malaysian restaurant in Metro Detroit so I think they get a pass from a lot of people. Unfortunately, it's just not that great for me.

    Hainanese Chicken Rice
    Jeremy N.

    The Hainanese chicken dish was simple, but it was exactly what I wanted. The wok hei on the fried noodles exceeded expectations! Loved the food and the service. Small and quiet place with lots of options on the menu.

    Munzer R.

    This was one of the few places that was open on Christmas day, so my friends and I popped in and had one of the best dining experiences. There's not a ton of Malaysian food options in the area, so it's nice to find such an underrated cuisine represented so well. We ordered numerous dishes and shared amongst each other, and every dish was incredible with a ton of flavor. The staff was extremely kind and provided recommendations and was able to substitute ingredients out for a vegetarian friend. I always look forward to coming back here and highly recommend them!

    Pineapple fried rice
    Jean M.

    I just started going back here again in the last few months and I can not remember why I didn't eat here for a couple of years! Everything I've had here has been really good too. It's so hard to decide what to order! This was my second time having their delicious pineapple fried rice. First time I had it was a couple months ago with some friends and it was so tasty I had to order an order for myself! Their roti canai is really good and something a bit different to try here (no pics). Service is good, the lady remembered me from my previous visit and the prices are fair too!

    Roti cani

    Good and homey, could be a little friendlier . Close to home cooking, I believe due to ingredients makes the noticeable flavor change. But I would come back.

    Chicken satay
    Artha N.

    We eat at this restaurant before going to Kim Nhung store. Actually I wanted to try the food here long time ago. I crave satays, and don't have time to make it by myself. So, it is good to have an alternative. The satays are okay. The beef one is better, and the chicken satay is slightly undercooked. But the peanut sauce is excellent. The roti canai is great and fun for sharing. Hanainan rice is also tasty. I eat the rice with curry from the canai bread. We don't have much time to order another food. Next time I will try fried rice and kangkong balacan. They look so good in pictures.

    Menu 8-20-22

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    4 months ago

    Great food, large portions, very friendly & knowledgeable servers, clean, comfortable & good ambience. Safe parking area.

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    3 years ago

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    5 months ago

    Food was quick, delicious, and well prepared. The chicken especially was incredibly juicy. Everything we had was good.

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    2 years ago

    First time having Malay food. The roti is great. My Thai wife always craves the pork and wonton noodles.

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    3 years ago

    The curry beef noodle soup is amazing!!! It's my favorite! We've tried different items over the years and it's all great but that soup is

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    Page 1 of 8

    Ask the Community - Satay House

    Do they allow BYOB?

    NO, I dont think so.

    Don’t See Your Question? Ask Away!

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    Hug Baan Thai

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    This place is a favorite. We have been going here for about a year. The owner puts so much…read morethought, time and effort into decorating for every holiday. The origami napkins for different seasons, pillow changes in the booth and different centerpieces. I'm always excited to see what she does next. The service is wonderful. We were treated great our first visit, but have felt like family ever since. From recommendations to secret sauces or methods for eating dishes how they would in Thailand, Sue is there guide and assist. I look forward to seeing her as much as I do the food. Our food is always excellent and I like to try new things all the time. But we still have favorites. Appetizers. It's hard not to order the fried wontons, my spouse's favorite. We both enjoy the apple or papaya salad. And I'm a sucker for tum yum soup, theirs does not disappoint. Entrees we often enjoy traditionals like Pad See Ewe and Fried Rice. They are staples for a reason. But I've enjoyed trying many of Sue's recommendations. And I love a ground chicken dish she recommended served with lettuce cups and a fried egg. I wish I remembered the name. But it's one of her favorites. She will know! Be sure to ask for the Thai pickled lime and hot peppers condiment (upon request). My newest obsession is their Chicken Satay salad. It's fantastic. So fresh and delicious, not to mention gorgeous. I can't imagine anyone being disappointed. I can't tell you about dessert because we are always too full. But I'm determined to try her mango rice because I'm confident it will be amazing . If you have tried this place, it's worth a visit. You will want to go back again and again.

    Highly recommended from many different outlets so we give this a try. Once you walk in, the…read morerestaurant has a strong Thai-inspired atmosphere. Generous portion of food and very deep flavor from all the dishes. If you have low tolerance on spicy food, even the mild option was quite hot, just fyi. Only complaint is the Singapore noodles, it turned out to be a big clump of noodles on a plate. Probably going to skip the stir fried noodles next time.

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    Restaurant view
    Tom Yum soup with tofu
    Tom Yum soup with tofu
    Crab Rangoons

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    Crab Rangoons
    Kacha Thai Market

    Kacha Thai Market

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    Surprisingly tasty food and excellent service. This is a genuine and authentic Thai restaurant. The…read moreladies who served us were accommodating (peanut allergy) and went out of their way on a busy Sunday afternoon to explain details and comparisons on the menu. I liked the question "what Spicy level do you want ... (mild/medium/spicy)" for each dish. Decent sized portions and tasty food. The many and varied Pad Thai plates beckoned and we tried the omlette Pad Thai which was delicious and piping hot. Chicken Tom Yum soup and shrimp fried rice also were pleasurable. The atmosphere is really casual - the layout is more of a cafe than a formal dining room. I would definitely return and with friends.

    I was excited to try this place based on reviews and pictures. The restaurant atmosphere is very…read morenice with cultural decor and a spacious layout. To start, we got moo krob (deep fried pork belly) which is the Thai version of Chinese siu yook. I have to say, I like siu yook so much more - it's a lot more flavorful having been marinated with five spice and served with delicious sweet hoisin sauce for dipping. The pork here was bland and the sauce (fish sauce based) was pretty one note. For my entree, I got rad na (rice noodles with gravy, Chinese broccoli, carrots, and choice of meat - I got pork) which was one of the best I've ever had! They used fresh rice noodles and sautéed it properly to give it the "wok hei" (wok-seared flavor). The gravy was deep and flavorful and the portion size was very good. If everything else was as good as my entree, I'd give this restaurant 5 stars. Unfortunately, my mom's Kao mun gai (steamed chicken with rice and "special sauce") was awful. She asked if the dish had any spice because she can't do spicy, and the server said no, so she decided she'd try it. The chicken was way overcooked and dry, with no flavor at all. The sauce, the only thing providing flavor and moisture, was spicy so that she couldn't eat it. We asked if there was any sauce she could get instead that wasn't spicy, and they said no, but they can give us a bottle of soy sauce. So my mom used some of that, and also took some of my rad na gravy. But because the chicken was so dry and bland, it was beyond saving. My dad got the Thai basil fried rice, mild spice. It was definitely hotter than other Thai restaurants' mild, and my dad said the spice overwhelmed the other flavors. I tried some of it and it was not bad, but nothing remarkable. They told us that traditionally, it's served with the rice on the side, which was strange to me because then it's not fried rice - it's sautéed meat and veggies with rice on the side. I am curious about how some of the other dishes taste here, but it's a shame that 3/4 of the things we ordered were mediocre to downright bad. While I enjoyed my entree, I felt bad my parents didn't enjoy their food.

    Photos
    Buffet
    Buffet
    A14 Tom Kha Kai (S) and A14 Tom Kha Kai (L)
    A14 Tom Kha Kai (S) and A14 Tom Kha Kai (L)
    Parking Meter a few walks away

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    Parking Meter a few walks away
    Thai 101

    Thai 101

    4.4
    (106 reviews)
    5.7 mi

    It's time for an update... we continue to frequent this Thai restaurant. They are so so good. And…read morealways open when we have a craving (see other my other Thai review). I love this place, the staff is always so friendly and have often popped out with my take out to my car. I've come too early before and they've offered to let me sit in my car and they'd bring it out to me when I'm ready. That's service! The food is always fresh and flavorful. We love the pad Thai with tofu for the kids and we go back and forth with curries and noodle dishes ourselves. Spice level here is standard and you can get it on the side if you're so inclined which is nice to amp it up on your own terms. Crab rangoons are still the best here with the green onion really perking up the cream cheese inside. Can't go wrong with any of the dishes. The community know about this place now so wait times are a little closer to 25-30 min during peak dinner times so plan accordingly for take out. They do have a small indoor seating area with a couple tables and bar seating but this is mostly a take out restaurant. Enjoy!

    One small table and 6 window counter seats and that's about it. The counter by the window is small,…read morejust enough for a plates Mostly a carry out spot. Ordered appetizer sampler, and tom yum soup, pad Thai, chicken and steamed tofu and veggies, extra hot, Thai basil with chicken and added mushrooms, medium spicy. $58.10 The chicken dumpling and the crab wonton are all cold, what in the world! The second try of the chicken dumplings were warmer and not bad. The crab cheese wonton is so-so, the cheese is not cream cheesy as expected, not sure if there is something else in there. Hardly any crab at all. The plum sauce is like a syrup, runny and super sticky and oh so messy. The Thai sauce and the basil sauce are both quite sweet too. The pad basil is good, good heat, lots of green peppers and carrots. The chicken is overcooked, it's a good thing it's swimming in sauce then. The tom yum soup was good, quite spicy for medium spice. Service is very good here, super warm, friendly and really want to give you a good experience.

    Photos
    Thai 101
    Fried tofu pad Thai was excellent!
    Fried tofu pad Thai was excellent!
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    Satay House - thai - Updated July 2026

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