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    Yee Siang Dumplings

    3.7 (498 reviews)
    ModerateChinese, Noodles, Seafood
    Open 11:00 am - 10:00 pm

    Order Yee Siang Dumplings Takeout or Delivery

    Yee Siang Dumplings Photos

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    YEE SIANG DUMPLINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lamb cilantro dumplings
    Linda L.

    Very traditional authentic Chinese food from the Beijing region! A very nice family owned restaurant with a long of carb options like noodles and dumplings. I was super excited to eat some good homecooking. All their noodles and dumpling skins are hand rolled and fresh made. It's more doughy and chewy than store bought pre-made wrappers. The filling for the dumplings were good, we liked the pork onions a little more than the lamb cilantro cause lamb was a bit gamey but if you like the lamb flavor, it's rich. My favorite dish was the cumin lamb slices. It's unique from others I've had as it is covered with seasoning like a breading and fried. Very good. Lots of onions scallions and peppers along with it. The triple delight was amazing too. It comes with fried egpplant, potatoes and scallions. It's a bit on the oily side so you need to eat it with rice. The braised beef noodle soup was a hefty portion. Beef was tender. Soup broth was a little bland but still very tasty. Our pigs ear appetizer came out last cause our server forgot but it was very crunchy and had great mala flavor. Not spicy though. Service was very fast and friendly.

    a variety of food items
    Abby B.

    As their name suggests, Yee Siang's best dishes are their dumplings. We got a huge order for takeout and the dumplings were the stand-out, especially their pork and dill dumplings. The pepper beef was pretty good as well. Otherwise, we were sadly a bit underwhelmed. The dishes that were meant to be spicy were just not, like the general tso's chicken and their chili oil. Their crab rangoons were fine, but there are better in the area. On the bright side, the portion sizes are pretty great for the price. It's not my favorite Chinese spot in town, but with how good the dumplings are, it's likely that we'll come back.

    Fried Rice
    Dave W.

    We knew that our daughters had liked an Asian place along Washtenaw in Ypsilanti but we couldn't remember the name. When we saw this place we thought we had figured it out. unfortunately, we guessed wrong. We walked in and it was at least 3 minutes before we saw any sign of a human being - very odd! The decor is fine, but looks like it has gone unchanged for several decades. We decided to try a variety of things on the menu that we like at similar establishments - crab wontons, fried rice, bao buns and dumplings. Overall, they were decent, but nothing special, and generally a little bland. Pork bao buns usually have BBQ pork, but these do not. In fact, the pork seemed like it was a little undercooked. Next time I think we'll try to find the other place.

    Braised Beef Brisket noodle
    Gordon S.

    authentic homemade dumplings. pork wonton was more americanized. mom and pops type family restaurant, made to order at decent price.

    Christal P.

    Yee Siang has gone downhill in the last six months. I had lunch at Yee Siang with a friend visiting from out of town in December 2021. We had the cumin lamb, dumplings, and two pork belly dishes. All were delicious and the portions were huge. Service was friendly and any leftovers were carefully packed for us so that nothing would spill. I told my mother about Yee Siang and how we should try it because it is a challenge to find authentic Chinese food in these parts. Fast forward to July 2022. I ordered takeout from Yee Siang - dumplings and the same pork belly dishes I ordered previously. Firstly, the woman taking orders was extremely rude. Not just to me but to the several other people waiting to order to pick up their orders. This was in stark contrast to the friendly waitress in December 2021. I handed a man who came in after me a menu and opened the door for a woman who was carrying a large order. I was essentially doing her job. No assistance from the woman behind the counter even though the restaurant was not particularly busy. I was disappointed upon opening the contents of my order. No plastic ware or napkins were included. The portions have decreased significantly. The pork belly dish was tough. I recommend getting the twice-cooked pork instead. At least the slices are smaller and more tender, but there wasn't as much meat in that dish as I remembered. Yee Siang is still a decent choice in the Ypsilanti / Ann Arbor area, but not as good as it was last year. It will be a long while until I return.

    Dumplings
    Tha B.

    The interior of this place needs cleaned. We only stopped here because the dim sum place was closed. We thought that they served dumplings that were close to dim sum type ones. The dumplings were bland and mushy. They were boiled instead of steamed or pan fried. We ordered won ton soup and that was ok. The fried shrimp was good and crispy. The most flavorful dish was the mushrooms and bok choi. Sorry I don't have much to say about this place. It was just not an inspiring dining experience.

    Garlic beef shank and Pig ear in chili oil
    John H.

    Good food if you can get it. Last night I wanted to zest up my ramen so I ordered the beef shank and pig's ear. Both are traditional northern dishes served cold. Both were tasty and well seasoned. The later is not for the faint of heart as it is also smothered in chili oil. However, it is all about the texture from the cartilage. The beef was a little salty but perfect for my broth. The server told me the menu was online. The next day I wanted to try more of their dishes, but became frustrated with my experience. There is no sit-down service, so I tried to place an order online and over the phone. Both proved unsuccessful as the online app malfunctioned, and after trying to place an order over the phone for five minutes of discussion, I gave up. The woman misunderstood everything I said and when I asked to speak to someone else, she insisted her English was proficient.

    Steamed Pork Buns
    Chloe M.

    Understated, small restaurant. Authentic Chinese dumplings. Highly recommend the Beef and Dill dumplings. The smallest dumpling amount you can order is 10. It would be nice to have a smaller option. Drizzle the vinegar-soy sauce and chili oil on your dumplings. The chili oil is mild, not too spicy. One woman is typically your server. If it is busy, there can be slight delays but she hustles and is very nice. The interior is outdated but the food is great so if aesthetics don't bother you, definitely worth a try! I also recommend the scallion pancakes and Pork Buns. In the winter it tends to be cold in the restaurant so bring a sweater. Most people order ahead and pick up their order to-go. Parking is easy.

    double Twice Cooked Sweet and Sour Pork  Not authentic at all, don't eat this!
    Bingyi L.

    My boyfriend and I used to eat at the restaurant all the time. Earlier today, we just got back from FL and decided to have our dinner at Yee Siang. As I mentioned, I used to visit there all the time before the pandemic, so I pretty much ate everything on their menu and knew what the dishes looked like. I ordered 4 entrees from their authentic Chinese menu and expected to get the same quality food as my previous visits. But no, I didn't. The taste of my ordered food was so bad. The chicken and mushroom itself had no flavor, and not to mention the broth was burned and overcooked. The soup they made looked like a stew, too salty because of its lack of broth inside. Oh, didn't I mention we waited for over 30mins for that crappy food? We called their manager and asked to replace our dishes. They didn't feel sorry at all and said:" No, our taste and food quality remain consistent over these years. If you are looking for high-quality Chinese food, don't eat at our restaurant; find somewhere else. If you don't like the taste, that's your problem. Why didn't any other customers complain to us? You should pay your bill now and leave." This is how they treat their customers and the mistakes they make. We paid $83 for this meal and tipped the waitress an additional $10 because she had nothing to do with this. Horrible experience, definitely will not go back in the future.

    Pork Pork and Chive Dumpling
    Tommy V.

    Go here. The pork and chives dumplings are so good! I highly recommend getting them pan-seared. They come with a lot, and very authentic. The service is slower at busier times because of the amount of staff... but don't let that discourage you! The main server is the sweetest, and at the end of the day, I really like this place.

    Sautee String Beans
    Danting G.

    Why this restaurant has such an overall score? How much does the owner pay for writing positive reviews and rating hugh scores? The food is sooo disgusting. I would rate 0 if there is. Beans and dumplings are overcooked. I may buy better dumplings from the supermarket, and boil myself. Pork is salted, which should not be used. It should be fresh meat!!! I ate a few bites and my gut felt so bad. The dishes taste and look like overnight food or waste. They are so greasy. What a waste of money! Why does this kind of place still survive during the pandemic?

    Chicken Triple Delight Dumpling
    Michelle J.

    With such high hopes but with a heavy heart, I am saddened to report that this restaurant is a NO for me. As a self-proclaimed Guru of the Fun Noodle, I was looking for decent Cantonese food in the Ann Arbor region; Yelp recommended Yee Siang Dumplings and after reviewing hundreds of positive reviews, I am beyond disappointed! My order consisted of: Beef Ho Fun and Chicken Triple Dumplings (Pan-Fried). I was super unimpressed with the cleanliness of the restaurant especially since they are takeout only right now; moreover, the service was less than pleasant. The Beef Ho Fun was completely absent of flavor; from the overcooked beef to the mushy noodles - so sad! The main pull for this restaurant was the Dumplings and they were mediocre at best, no dipping sauce was provided and had I not ordered Chili Oil, it would have been a totally Flavorless Meal. I'd advise others to promptly lower their expectations when visiting from amazingly authentic to basic.

    Veggie Lo Main Noodle - good

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    1 year ago

    I got the pork rib soup and it tasted off. Doesn't compete with other dumpling places in the area

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    2 years ago

    Great food and excellent service! The ambiance is inviting, and the dishes are always fresh and flavorful. Highly recommend!

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    7 years ago

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    2 years ago

    Great dumplings! We got the pork and chive as well as the lamb and cilantro dumplings. Both were super flavorful and delicious!

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    Yee Siang Dumplings Reviews in Other Languages

    Ask the Community - Yee Siang Dumplings

    Is there indoor dining offered yet?

    Still carry out only

    Can they veganize everything?

    No, not me...

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    You might also consider

    TK Wu

    TK Wu

    3.4
    (302 reviews)
    4.5 mi
    $$

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    Photos
    Interior
    Interior
    Shrimp Eggplant with Tofu
    Shrimp Eggplant with Tofu
    Exterior

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    Exterior
    Asian Legend

    Asian Legend

    3.2
    (214 reviews)
    4.4 mi
    $$

    Legendary premade meal I order braised pork belly and it…read moretakes less than 1 min to serve me

    A once wonderful Asian eatery has become questionable. By implementing a form of "tipflation" the…read morerestaurant has raised prices by 18%. What's worse is it's a hidden gratuity that you may never notice. Pro Tip: Unbelievable someone has to be told this; check every item on your bill. Always look for posted signs as you initial enter; especially near the cash register. Also read the menu thoroughly. Normally, I wouldn't complain too loudly about an automatic 18% gratuity. What if today's service was lousy? It's no longer a tip, but a service charge. The biggest problem is not informing customers in advance. Maybe illegal? Well, IYKYK. I hate their dining room and probably always will. It's just like a boring, drab, dull office building cafeteria with no colour and nothing on the walls. Just an opinion. Always wanted to vent that. When it comes to customer service they are smiling, friendly and accommodating. Things have become a tad slow since pandemic. Maybe it's yet one more staffing shortage? The food here is very good. I encourage you to try the duck. Friends swear by the Wuxi Ribs. They did just raise the price to $22; but remember to add the 18% so that entree is now $26. I wonder if being a family O/O business, all tips stay in the building. Isn't that just a hidden price increase? 11/24

    Photos
    Building front
    Building front
    Not sure what any of these are called in English, but once again, ALL DELICIOUS!
    Not sure what any of these are called in English, but once again, ALL DELICIOUS!
    THE WHOLE SPREAD! Everything is delicious!

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    THE WHOLE SPREAD! Everything is delicious!
    Lan City Handpulled Noodle

    Lan City Handpulled Noodle

    4.2
    (554 reviews)
    0.6 mi
    $$
    Family-owned & operated
    Grab-and-go

    Hot. Fresh. Fast…read more You will not be disappointed by this place. Likely the most affordable and authentic ramen in the area. Try the crispy pork to share and a bowl of ramen -- you will be beyond full!

    Oh hell yeah, I came here last Friday by high recommendation from my friend who is a local here and…read moreshe told me this was the original location and just better. Their online menu does not have the pictures that the in store one has and woowee it is a lot of choices of noodles! Amongst the 4 of us, we ordered the pork tip noodle, the Peking pork (zhajiangmian), hot oil wide noodle, beef tendon knife noodle. YUM! The noodles are handmade, handpulled and you can customize the shape and thickness you want! The portions as you can see are massive and the prices are very reasonable! $14/$15 a bowl! My pork rib tips were too tough but still seasoned. I would say their Peking style zhajiangmian is pleasantly less authentic and I liked this version better than the original! It included a braised full egg, and not too much of the cloyingly sweet and intense sauce. We ordered and within 2 minutes we were served fresh bowls of piping hot noods. Our server was efficient, warm, knowledgeable and bilingual. She said I looked like a popular Hong Kong singer, like OMG what a cute compliment! There was convenient parking and it was really close to my friend's house. Highly recommend!

    Photos
    Lan City Handpulled Noodle
    N8. Chong Qing Noodle
    N8. Chong Qing Noodle
    Chong Qing Noodle

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    Chong Qing Noodle
    Gai’s Kitchen

    Gai’s Kitchen

    4.4
    (5 reviews)
    4.6 mi

    Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

    Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

    Photos
    Gai’s Kitchen
    Gai’s Kitchen
    Gai’s Kitchen

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    Yee Siang Dumplings - chinese - Updated July 2026

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