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    Tomukun Korean Barbeque

    4.0 (517 reviews)
    ModerateKorean, Barbeque, Bars
    Open • 11:30 am - 10:00 pm
    Updated over 3 months ago

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    TOMUKUN KOREAN BARBEQUE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Mandoo
    Katy C.

    I love checking out Korean restaurants whenever I can, so I was so excited to try Tomukun with friend and fellow Elite, Tiffany S. We met up for lunch recently and had a great experience. Nate and I first went into the wrong restaurant - they also have a more casual noodle spot next door, so be sure you know where you're meeting/going! We hadn't figured out if we wanted to do Korean BBQ or not when we first arrived, but we ended up choosing from the lunch specials/combos menu which was a great value. Plus I can never decide what I want, so it was great to be able to get a combo with two different options. I went with the bulgogi/nengmyun combo and we also got an order of mandoo to share. Our server was super patient and helpful with navigating the menu. The food came out quickly and everything was pretty tasty - I loved the mandoo (dumplings) - they were big and filled nicely. The nengmyun was good, not the best version of this dish that I've had, but it's hard to find in my city so I was happy to have theirs. I loved the spicy pork bulgogi; super flavorful and not too spicy. Nate got the sundubu stew which was delicious and quite spicy! The portions were large, especially for the price. I always forget how great it is eating in college towns - things can be way cheaper! Parking here is a bit tricky as it is anywhere downtown, but we lucked out with a street meter nearby. I will definitely be back to Tomukun in the future.

    Regular bulgogi and spicy bulgogi
    Kayla I.

    I come here often, and to me that earns a solid 5 stars. The service is consistently helpful and kind, and the food is reliably good in both taste and presentation. The concept of the restaurant is fun, and the space is always clean. There can be a wait for a table on weekends, but I wouldn't call that a negative, just something to keep in mind.

    Jessica C.

    I lived in Korea for a year and this place comes close but doesn't quite have the authentic flavor. It is still tasty though! Same as next door, don't come hangry because you will be seated pretty soon but the host will forget about you because it's so busy (so it's not entirely their fault)! You use a QR code to read the menu. We ordered Sullotang (ox bone stew) and Soondabu (spicy tofu soup). The side dishes were delicious! My fav were the macaroni&corn, spicy sliced cucumbers, and fish cakes. The Sullotang was good but doesn't quite have the same creamy flavor in Korea. The meat was good and didn't have any fat on it. The Soondabu was sooo spicy. Way too spicy for me but my husband ate it all! Our server was nice.

    Bulgogi / Marinated Ribeye Dahk Bulgogi / Marinated Chicken
    Isabella R.

    This was my first time trying korean BBQ and I had a great experience! We got the marinated chicken and the ribeye. It was really good and I would definitely recommend it. The service was amazing and the people were really nice. The one thing to note is that if you get the chicken it does take a lot longer to cook than the beef. Overall, I would definitely come again!

    Linda I.

    A longstanding crowd pleaser in town, and happy to see their continued success! For 2 people, we got the Japchae and a "Combo" of the Bulgogi (Marinated Ribeye) and Brisket. The order of meats comes with salad (which I really liked! fresh greens and a tasty dressing), rice, dipping sauces, and banchan side dishes. My favorite of the banchan was their dressed broccoli, or fish cakes. My least favorite was the cucumber (texture had gotten soggy). All the banchan can be refilled, but we didn't feel like we needed to. Of the meats, I like the marinated one much more, as it has its own flavor. The dipping sauces are tasty, but I still felt like the brisket tasted a bit on the unseasoned end even with the sauces. The Japchae is really tasty! Loved that, and felt like it rounded out the meal. The crisper veggies in this were great. For me personally, I do find it to be a little too much "work" and the meal to sit heavily afterwards. Might not come here often for those reasons for me, but think it's a good option for KBBQ in the area, and a fun activity with a group.

    I got excited about the food & took the picture late--thick ribeye steaks, generous portions of marinated ribeye and marinated short rib.
    Jodie R.

    Really good Korean BBQ. We had the regular ribeye and the combo with 2 selections (marinated ribeye and marinated short rib for us). Huge salad, lots of side dishes, very nice about bringing more kimchi. I was certain it was going to be way too much food, yet somehow the three of us ate it all! Unfortunately, they were out of all of their Japanese beers, both draft and bottled. But our waitress brought me a sample of their amber on draft, which was very good, and I went with that. I ordered a second beer and my husband ordered more of the yummy sesame dipping sauce, but alas they were never delivered.

    Sandra K.

    Great place for groups . The food was tasty, the service is good . They can do a better job at replacing the grill when it's burnt but that's a preference. Overall it's worth the money and you eat really well .

    Hannah M.

    Excellent experience!! The only negative element of our visit was getting seated as there was a bit of a wait (about 25 minutes). They don't take reservations unfortunately and we were a slightly larger party. We ended up getting the Combo 2 per our server's recommendation. It came with a large variety of meat, banchan, rice, and sauces. It's $150 and feeds 5-7 people (we were 5 and absolutely stuffed. You could easily feed a group of 7). The banchan and rice are also replenishable for free, and they were lovely about requests for more. Our favorite banchan were the kimchi, the broccoli, and the salad. The dipping sauces were all great. Meats were excellent and they were very nice about providing extra tongs for us to use. Our favorites overall were the spicy pork and beef brisket. Service was PHENOMENAL. Our server was kind, helpful, attentive, and super on top of our requests. Probably some of the best service I've had in a restaurant to be frank. Overall at $30 a head this was an excellent, filling meal and I would absolutely go back!

    Duo bop bbq lunch special. Spicy pork.
    Francisco C.

    Went in for lunch. Good deals for lunch specials during weekdays. Great quality food. Very reasonable portions for lunch special. I ordered the duo bop bbq lunch special. Not too i but had enough kick. Not crowded at all during lunchtime but we came in around 2pm. The only negative was that my IPA was room temperature. Friendly service from the staff waiting on us.

    Pork Katsu curry
    Kylie J.

    The place was ok, the food is decent, the korean wings were really delicious but the price is a bit high for the food quality. The service was good though, staff were welcoming and kind. Overall I'd only go if someone else wanted to, I have my go to place that is much better.

    Winter W.

    First time here. When we arrived, there was a wait so we put our name on the list. We waited about 20 minutes and ended up sharing a table with a family. It was a long table so we had separate grills. We ordered the spicy baby squid with pork belly stir fry and tofu bi bim bap. We started with a seafood pancake. The service wasn't great. Several times we had to wave someone down. The seafood pancake wasn't great either. It should be springy and light with the right mix of egg, flour, and potato starch. But theirs was kind of doughy and heavy. We were not impressed. The stir fry had two pieces of pork belly and the rest squid. The bi bim bap had a lot of rice but not enough toppings. Disappointed. We will stick with their other restaurant next door.

    Seoul mule
    Lauren W.

    This place is great! Went in for dinner, ordered two apps and then 3 meats for the bbq. Our apps were the pork dumplings and sweet potato noodles. I actually don't like sweet potatos but the noodles tasted nothing like sweet potato, and the pork dumplings were cooked perfectly and very flavorful. We ordered brisket, short rib and marinated rib eye. All of the meats were delicious and fresh. The veggies and sides that came with the meal were also fresh and good. They give you dipping sauces as well as a ton of accompanying sides, kimchi, pickled seaweed salad, regular salad, marinated egg, potato, and more. Overall service and experience was great and can't wait to come back!!

    Soondubu with mushroom
    Cecilia C.

    I really need this restaurant in my hometown!! Without a doubt, I would be a regular because this food is the best I've had. It's comparable to LA's Korea town restaurants. Funny enough, my partner and I haven't tried the kbbq yet because we wanted to enjoy some classic dishes like the cold noodle and soondubu, only to come back and crave the same dishes. All the side dishes were a hit, and I don't doubt that the meat is great because the grill tables are always filled.

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    KPOT Korean BBQ & Hot Pot - Left to right... Jumbo Shrimp, Mussels, Swai Fish, Squid

    KPOT Korean BBQ & Hot Pot

    3.9(70 reviews)
    4.5 mi

    They now offer vegan mushroom soup base that was very mild, but picked up plenty of flavor with all…read morethe free mushrooms, veggies, and sauces. Hot pot and BBQ was too much food. Next time we will just do the hot pot because there's so many options for it. Everything was fresh and clean, we were very pleased and thought the food was delicious. We told our waiter it was our first time there and he explained everything but it was really fast. We were able to eventually figure things out, but we made a mess. The pricing was a little confusing, but it's an all you can eat place and we expected it would be on the higher end and would have to pay extra to take leftovers home. We definitely plan to return!

    I've been craving Korean BBQ and I haven't been to KPOT yet. It hit the spot! I was pleasantly…read moresurprised by how modern and clean the restaurant was. I felt like I was in SoCal or something. The bathrooms are also clean and I was surprised that the bathrooms have the green/red "vacant" and "occupied" feature. There a buffet style station in the back that has all the sauces, desserts, fruit, and fried food. There's a cooler with individual ice cream (strawberry, mint, vanilla, chocolate) and wooden spoon palettes. My only complaint is that the grill took so long so our meat took forever to cook. Service was pretty good. If we needed anything, we would ask and it would be provided. We needed a couple grill changes.

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    KPOT Korean BBQ & Hot Pot - Mislabeled fried items on display

    Mislabeled fried items on display

    KPOT Korean BBQ & Hot Pot - Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

    Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

    KPOT Korean BBQ & Hot Pot

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    Texacano

    Texacano

    4.1(11 reviews)
    0.2 mi•Downtown Ann Arbor

    Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

    3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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    Texacano
    Texacano
    Texacano - Inside

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    Inside

    Zingerman's Roadhouse - Sweet potato fries (small)

    Zingerman's Roadhouse

    3.7(1.5k reviews)
    2.0 mi
    •$$$

    I have dined at Zingerman's Roadhouse a handful of times over the last decade. My last visit was a…read moresummer Saturday afternoon and was able to snag an immediate table on the patio. Service was excellent and attentive! I enjoyed the bread service, roadhouse simple salad, French fries, chicken basket with cole slaw and mashed potatoes, and a strawberry specialty cocktail. The breading on the fried chicken was perfection, and the bread AS ALWAYS was delicious. The mashed potatoes and gravy were probably the best I've ever had at a restaurant. Absolutely holiday home style with great texture. Downsides: too many assorted flying insects on the patio, the pimiento cheese was nearly flavorless, fries were underdone for my liking, and pricing too high and portions too small for the chicken basket.

    Came here with a large group of so our 20% gratuity was automatically included. I feel like…read morebecause the gratuity was automatically included we got the bare minimum service. They took the order, brought the food and never asked if we wanted another drink or refill. Came back at the end for the bill. At the end they gave us a bill and asked for an additional tip even though the 20% was already added. The food was great 17 years ago when I got three meats and two sides for $11:99 or add Mac n cheese for $15.99. Now at $32 with tip and just water, the smoked bbq pulled beef sandwich was just ok, not a big portion by any means and they do not leave the sauces so whatever is on your sandwich is it. The entree came with fries small portion and a Cole slaw. At these prices, I think, I am done with the roadhouse.

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    Zingerman's Roadhouse - The patio

    The patio

    Zingerman's Roadhouse - Pit-Smoked BBQ Pork

    Pit-Smoked BBQ Pork

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    Tomukun Korean Barbeque - korean - Updated October 2026

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