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Ricewood

4.6 (87 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

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Winter W.

I ordered the tofu bowl. You get one veggie for free, I chose the cucumber. There are also three spice levels - no spice, medium, and hot. The bowl has two large scoops of rice and the protein is placed on top then tomatoes, green onions, and the soy vinegar. The tofu came with bbq sauce. The tofu was firm and lightly seasoned. I didn't think I would use the bbq sauce but the tofu needed a little more flavor. I couldn't finish the rice because the bottom of the bowl has a pool of soy vinegar and it was too vinegary for me. There are not many seating options. Eco friendly bowls and cutlery. Staff are friendly. Plenty of free parking.

Pull pork rice bowl
Khal D.

11/10 BBQ is amazing. Tasty, moist and seasoned. Rice bowl has perfectly cooked rice. One of the best lunch spots in Michigan

Short rib bowl
Nisha N.

Fast casual vibe. The meat was tender and flavorful. Tried the short rib and chicken, but will go back for brisket and burgers (early so they haven't sold out!). The sushi rice base paired well with the flavors in the meat. Friendly service. Wish they had more sauce options.

Jason C.

First time at this location, their bbq meat taste didn't change from their original location. What did change was the prices and looks like the veggies that were included is now upcharge. Very simple layout, definitely a take out location, but they have seats along the window for dine-in option. The service was good, ordered and food was ready in few minutes. Wasn't fan of the "tipping" when paying, but I guess everyone has to get one board. I got the brisket, ribs and pork belly with the extra veggies for all (all med), came out to like $64 for three bowls. Favorite was the ribs and pork belly, the brisket was bit dry.

Waffle fries
Katy C.

I saw Amanda L's review of Ricewood recently and knew I had to check it out while in town. This location is in a little suburban strip mall type spot, they do have some seating but we saw quite a bit of takeout happening. The guy taking our order was really helpful with suggestions as it was our first time. I went with the brisket rice bowl, medium spice, and added kimchi. Nate got the pulled pork sandwich. We also got the sesame cucumbers and a side of fries. They threw in a drink for free which was really nice. (Although they didn't have any diet options at the time. I just got some soda water and mixed in a little lemonade.) The food came out and I was shocked at the portion of the rice bowl specifically. I got a ton of brisket for $17 and the bowl felt like it weighed five pounds. We definitely could have split it (and probably should have)! The brisket was pretty tender and there were about 7 perfect slices. The rice was cooked pretty well and seasoned nicely and the kimchi was really good. (Better than the kimchi I had at Miss Kim!) The spice level was perfect for me, not too hot but a nice kick. I had some of the pork from the sandwich and it was tender and not dry. The sesame cucumbers were just okay, I don't think we'd get those again. And the fries were a massive portion. I really like the idea of the Korean/BBQ fusion (not to be confused with Korean BBQ) and think this concept would do really well in Grand Rapids. They have vegetarian options - I'd love to try the Szeuchuan tofu!

Ricewood (Maple) ordering counter
Amanda L.

I've been dying to try Ricewood after all the buzz I have heard about it. I came to the Maple location, which is definitely more of a "to-go" sort of place, with just a few bar counter style seating along the wall and window perimeters of the store. My friend and I were meeting up for a quick lunch though, so it worked perfectly for us! Ricewood's menu is pretty straightforward and simple, which I love to see, because that typically means they know what they're good at and they don't need to bother with anything else and I'm here to CONFIRM that that's the case! I ordered the brisket rice bowl, which is definitely their signature. The brisket is so PERFECT! So tender, easy to pull apart or bite into, without being too mushy. The vinegary rice pairs so well with it and with all the other fixings in the bowl, which you can customize on what you want to add or leave out of it. They give you so much within a bowl of theirs, it's super impressive and I had leftovers to take home with me. Heating it up in the microwave with an ice cube did the trick and it tasted just as good at home! For eating right then and there, they basically have rice bowls with different kinds of proteins (including tofu for vegans and vegetarians!) and sandwiches, which subs the rice for buns and has all the same protein options as well. My friend ordered the sandwich and it was also massive and definitely way more messy, so it just depends on what you're in the mood for! Another super cool thing Ricewood offers is their meats by the pound that you can take to go! I was sooo tempted to get some of their delicious brisket! It's all cooked and glorious and I'm sure they would probably provide reheating/general serving instructions if you asked as you took the meat home, but I definitely think I'll be back to take advantage of this option in the near future! I haven't been able to stop thinking about that brisket!!

Massive pulled pork bowl with kimchi, pickled onions, and some spicy sauce on the side
Michele O.

Ricewood is an American BBQ Asian fusion restaurant, which sounds a little odd at first, but is actually genius and delicious. It's located in a strip mall and is small with limited indoor seating. We came pretty late in the day so they were out of most of the meats, which wasn't the worst thing in the world because they did have pulled pork. The guy at the counter was very apologetic and went out of his way to make sure the dietary restrictions I have were accommodated. I got a pulled pork bowl with kimchi and pickled onions and was fully not prepared for how big it was. It had to have been 1-2lbs of food in that bowl. I ate maybe half of it before I started going into a food coma and saved the rest for later. It made great leftovers! I'll definitely be back next time I'm in Ann Arbor, but earlier in the day to try some different meats!

Meogjia pop up
Linda I.

This is partly a review for Ricewood (Maple) and partly a review for Ricewood hosted Meogjia pop up events (which I think have happened twice now!). I stopped by here yesterday for the second Meogjia pop up, and am so happy that Ricewood hosts these, supporting local/small businesses - Meogjia who sources from other local/small businesses Q Bakehouse and Dave Makes Pasta. All the food at these pop ups are always a hit. This time I got the Korean Bolognese Lasagna and the Taiwanese 3 Cup Chicken Meatball Sub. Yum and yum. Last time I got a Pimento Cheese Bulgogi Sando and Polenta Cake Dakbokkeomtang. Everything we've tried has been SO tasty with a real depth of flavor. Part of the proceeds also go to Ozone House. Shoutout Meogjia and props to Ricewood for hosting these! The only bummer (though totally makes sense logistically) is that I can't also get Ricewood while I'm there for these pop ups! Would love to take home Ricewood BBQ while I'm at it, as their meat is SO GOOD. The Ricewood Rice Bowls are insanely tasty, and unique compared to other BBQ joints in the area given the Asian flavor fusion. Every meat I've tried has been tasty, but I especially love the tender brisket. And I love all the add ons. Plus the Maple location has waffle fries!! I've also ordered just the meat (priced by weight) to go as well, which has really elevated my at home bowls/salads.

Beautiful art
Areon J.

ABSOLUTELY GAS! Litterally went here and cured my depression. The food is a huge plus and is so delicious that I actually attempt to save some for later. Their service is impeccable as well. There is a very short wait for the food but it's awesome because you could Shazam their whole playlist and be ready for the next event you throw. Literally have never had a complaint from here. GET THE FRIES! Best fries in the city!!

Pork ribs bowl
Maxwell L.

Very similar to the Ricewood I had at York but much more calm and chill. The cashier and employees were all super smiley and friendly. We got the ribs and brisket over rice. While not cheap, they made up for it in quantity. Each bowl comes heaping with rice and in different spice levels. I made the mistake of getting hot, and it is def no joke! The barbecue is super flavorful and yummy. The ribs had a meaty bite, and the brisket was super tender (my favorite meat)! Although, I def had to take regular water breaks because the spice was pretty intense. Don't let anyone tell you Ann Arbor doesn't have good BBQ!

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I like the concept of this place so much but unfortunately I got food poisoning the one time I went :(

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Satchel's  BBQ - Pulled pork/ brisket/ green beans / collard greens

Satchel's BBQ

4.1(409 reviews)
4.6 mi
•$$

We always look forward to stopping by. The meats have the…read moreright amount of smoke, sauces are good, and sides very tasty. Especially like the Mac and Cheese and Collard Greens. One of my favorites is the Satchels Stew! Have also had a great experience with catering for outdoor parties. Thanks!

We were politely greeted at the counter when we arrived for a late lunch. The young man explained…read moretheir menu and which items were customer favorites and also some of his as well we proceeded to order some brisket and dry rub ribs and a couple of drinks. After paying we took a seat and waited a few minutes for the food to arrive. When it came out we were given a choice of sauces and we elected to try a couple. Now for the reason we went. The brisket was tender, moist , and well smoked. They use a dry rub on both the brisket and the pork and it works well for both meats we tried. The ribs were also tender and tasty and done just the way I like them-bite off the bone. Ribs are overcooked in my opinion when they "fall off the bone" because they aren't ribs at that point! Being from Texas, we complemented them before we left and even gave another customer a quick opinion of how good the barbecue was. You may note that I'm not reviewing any sides because if the meat is as good as this was you don't need any sides. Their sauce is good, not too sweet and they have a sweeter option as well as a hot (habanero) sauce that is also good. If you need a good barbecue fix and you are in Ann Arbor you can't go wrong with Satchel's.

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Satchel's  BBQ - Dining room was well kept and clean.

Dining room was well kept and clean.

Satchel's  BBQ - Hot link

Hot link

Satchel's  BBQ - Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

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Brisket and Kielbasa Combo with Mac & Cheese and Collard Greens

KPOT Korean BBQ & Hot Pot - Left to right... Jumbo Shrimp, Mussels, Swai Fish, Squid

KPOT Korean BBQ & Hot Pot

3.9(72 reviews)
6.3 mi

They now offer vegan mushroom soup base that was very mild, but picked up plenty of flavor with all…read morethe free mushrooms, veggies, and sauces. Hot pot and BBQ was too much food. Next time we will just do the hot pot because there's so many options for it. Everything was fresh and clean, we were very pleased and thought the food was delicious. We told our waiter it was our first time there and he explained everything but it was really fast. We were able to eventually figure things out, but we made a mess. The pricing was a little confusing, but it's an all you can eat place and we expected it would be on the higher end and would have to pay extra to take leftovers home. We definitely plan to return!

The place wasn't busy on a Monday night, the hostess asked us if we were there for bbq, hotpot or…read moreboth - we said bbq, then got seated. I went back to the sauce/food station to see what they had and by the time I came back, the waiter brought the water. After our tablet was unlocked, we started our order. Their marinated meats were way too sweet for me. The prime brisket had no fat, thus very chewy. Couldn't tell the difference between the beef bulgogi and spicy beef bulgogi. The person bringing out meat dropped a lot on the floor while pushing the cart or dropped them on the cart. As for the meat options, if you want the value for your money, I would recommend the following: - Hanger Steak - Angus Chuck Flap Tail - Finger Ribs - Pork Cheek - Short Ribs (marinated) - does have a lot of fat on them - KPOT Steak (we didn't get any) If its your first time with friends, it worth trying all the meat. You do have 2 hour limit, so if you have someone in your group that loves to talk, tell them to shut up and eat :) As for the sauce bar area, they had six hot food items, would skip them... the sauces, the ssam jang was not your typical ssam jang... would recommend you make your own sauce... kimchi was super sweet. I would recommend the pickled radish to be used with your lettuce for lettuce wrap. Wasn't a fan of the interior with their ambient lighting.. while it wasn't a huge hinderance to walk around, it was bit annoying lol. Overall, decent AYCE Kbbq, meat quality is decent, nothing special, but worth the experience once.

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KPOT Korean BBQ & Hot Pot - Mislabeled fried items on display

Mislabeled fried items on display

KPOT Korean BBQ & Hot Pot - Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

Left to right... Shrimp Dumplings, Lobster Balls, Fish Cakes, Fish Roe Balls

KPOT Korean BBQ & Hot Pot

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Blue Tractor BBQ & Brewery - Serving Tanks Behind the Bar!

Blue Tractor BBQ & Brewery

3.4(646 reviews)
1.8 mi•Downtown Ann Arbor
•$$

We were seated immediately upon arriving. Then the wait started, 25 minutes and not a thing. No…read morewater, no drinks, no acknowledgment. Was about to leave. I'm sure glad we didn't. Jacob came over and apologized noting there was a mix up(it happens) we got our drink and food order and had our drinks almost immediately after. He then apologized once more for the wait and made sure the first round was on them. Mistakes happen but it's how you take care of them that really matters. The food was absolutely incredible. I'm probably more of a bbq snob than I should be, and am generally disappointed if it's not better than I make at home. I've had bbq all over the country and this place is absolutely in my top 5 on food alone, but the service and taking care of the customer was fantastic as well.

I came this evening for trivia and ordered a glass of the house red to sip on while I waited for…read morethe game to start. About 10 minutes past the hour I checked and apparently trivia had been cancelled. Not going to lie - I was a bit disappointed but was not that bothered, the glass of wine I had was nice and the vibes were cool so I was happy to just sit there and read my book. When it came time to pay, I asked the bartender for my check (she had been working like crazy all night) and she said the glass of wine was on the house since I had come for trivia and it was cancelled. SO SWEET. I was with my dad and we both talked about how nice, albeit unnecessary, it was. The food smelled fantastic when I was in there and after the lovely interaction I had, this will be top on my list next time I want to grab dinner out. Big thanks to whoever the bartender was this evening - she deserves a raise!

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Blue Tractor BBQ & Brewery
Blue Tractor BBQ & Brewery
Blue Tractor BBQ & Brewery

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Texacano

Texacano

4.1(11 reviews)
1.8 mi•Downtown Ann Arbor

Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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Texacano
Texacano
Texacano - Inside

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Inside

Ricewood - bbq - Updated November 2026

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