Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

5/5! What a…read morewonderful experience and cozy dining atmosphere. I have driven by this place many times and always wondered what was in here. I'm so happy I came in yesterday and enjoyed my solo dinner. I came in and was greeted by the waitress who told me fresh bread was coming up. That bread was so yummy and the butter too! The menu is small, but perfect to try out new recipes. I opted for the bolognese pasta and mussel appetizer. Every item was fresh made and you can tell. The food had a perfect portion for each. The mussels were a good I told them I wanted the sauce mixed with pasta. The bolognese was amazing. Some of the best I have ever tried. The prices were reasonable as well. Please give them a try I'm sure you'll come back for more!

A great night out! A cozy dining atmosphere with a lot of wine related decorations. Our booth was…read moreprivate and secluded. Our water was attentive and professional. The initial bread offering was delicious. Our starters of the risotto croquettes and mussels were perfect (lots of sauce with the mussels, could definitely use the bread for). Split the French onion soup which was excellent. The roasted acorn squash had delicious vegetables and cous cous accompany it. The puff pastry salmon was delicious as well, the sauce was fantastic. Unfortunately did not have any dessert (next time!)

The ambience and service were great, but the food was inconsistent. The garlic appetizer was…read moreexcellent. The scallops in the sea scallop entree were cooked perfectly. The rice with the scallops was terrible. The duck breasts were chewy with lots of gristle, which made them barely edible. The cooks on each breast were different; one was medium rare and the other was medium. The "sauce" for the duck was a mess; it was watery and lacked flavor. The "vegetable" side was just boiled Brussels sprouts and carrots, which also had no flavor and a weird texture. The potato-turnip "purée" wasn't puréed, and also had an unpleasant texture and flavor. For the price, you're better off going to the Chop House, where you actually get food worth the price and fun to eat. Don't waste your money at The Earle. There are better options at a similar price point nearby.

This spot is amazing for brunch!…read more Highly recommend! We made a reservation and were seated immediately and found ourselves admiring the atmosphere. Felt like a different timeline and it was very classy. Our server was amazing and took care of our drink orders and was very personable! We loved him Our meals came out except mine and because of the short delay, they comped my entree. This was soooo nice and unexpected and I really appreciated it. The food was so delicious and the wait wasn't rly that much longer than my friends meals.everyone seemed so happy with what they ordered and i heard no complaints from my table at all. I would 100% come back for brunch and would also love to try out their dinner service because I'm sure it's delicious! Check this place out if you're in the downtown detroit area!

I'm probably the only person to go to Paris and not fall in love with the food, so I wasn't…read moreexpecting to be wowed at Le Supreme -- but I happily stand corrected. First off, our server was outstanding: attentive, warm, and genuinely helpful without hovering. The wild mushroom tart was beautifully flaky and full of flavor -- definitely a highlight. The escargot was a bit salty for my taste (I actually prefer how I've had it in Paris), but the lobster vol-au-vent more than made up for it. It was perfectly sized, wonderfully flaky, and absolutely delicious. Honestly, where was this food when I was in Paris? A very pleasant surprise overall!

We ordered a mixed bag of items. Savory and sweet with a couple of their smoothies. The owner is…read morevery pleasant and helpful. Every item was delicious! It is in a small parking lot in front of a CPA office, next to the Asian Bazaar Market. You can call ahead and place orders. I had a big order which took about 18 minutes to prepare, not bad. They have little pagers that they give you, which goes off when your order is ready. Good luck and welcome to the neighborhood.

This was a great food truck! Amazing food I ordered the chicken kebab and customized a crepe! The…read moremanager (whoever took my order) was incredibly nice! 1 person working and got my order done pretty fast! Get the mango smoothie too!

This is a great spot to come to. Me and my friend I wanted to try French food in Detroit. My family…read moreis French so I grew up eating authentic French food. The mussels are definitely one of a kind and the seasoning was perfect The gnocchi was stellar! The portions were perfect. We were able to share a few things and the drinks, meaning the house cocktails, were very different. I would definitely return here again. It's a great ambience and it's very cozy.

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

First time to Zola had lunch with my son. Kennedy, our server was attentive and answered our…read morequestions. She was able to pack what I wasn't able to finish of my entree with a bag of ice (I live out of the area). Thank you! On to the food. My son enjoyed his food as did I. My entree, Penne with Chianti sauce was delicious and was a very nice portion. My son did enjoy everything he ordered. In addition, the restaurant is attractive and clean. My complaints: my very small side salad, and I mean small, had a nice dressing and three small sliced cherry tomotoes for a whopping $8.00. Cafe Zola may have had less than a dollar in ingredients. I don't mind paying $8.00 but make it a salad, not a gouge. His $5.00 ginger beer was maybe 8 oz. Otherwise, a good meal.

I never rate below a three star so this is a big deal. The only good thing was our bartender…read moreMichael. Everything else sucked. I gave a two rather than one thinking that it being Easter, it affected some things. To start, we had an 11:45 reservation. After 10 minutes the couple ahead of us checked in to find out there were no available tables. They had just seated a couple with no reservation who was in front of them. My sister and I cancled the reservation and sat at the bar which was empty. I got a special drink which was a honey lavender latte. There was no lavender flavor to it. It was not worth the $8. My sister had an ice caramel latte with almond milk and that bad boy was over $9 and she said chains have better lattes! On to the food. I ordered brussel sprouts that were supposed to be fried. I asked them to come out before our main dishes. 20 minutes later they come out and they are barely pan seared and had no flavor. People who came in after us and ordered food started getting their dishes. Finally after being there for 45 minutes I asked about our food and I was told that our ticket went in after others because of the appetizer and the kitchen staff not being competent enough to understand how to order up the food. He also mentioned that the kitchen was really small. If that's the case, then don't cram so many tables in such a small place. Fewer tables means fewer orders which means more efficient food production. My waffles were good, but for $18?!? No. And the babka French toast my sister got was defenitely not worth the $21. I'll never go back.

Friendly and attentive service. Delicious pastries. Relaxed vibe and lovely decor. Spacious…read moreinterior with lots of seating. Outdoor patio with fire pit. I enjoyed my brunch experience, starting with my lemon blueberry cooler mocktail. The croquet madame sandwich was very tasty, large, and filling. The potatoes were good too. My friend enjoyed her lobster Benedict.

Phenomenal food and service. We enjoyed brunch at the Statler. Everything was well balanced,…read moreperfect portion sizes, and full of flavor. The "avocado toast" was a real treat, full of lots of surprise sweetness and tartness from citrus and other ingredients.

Arrived at 10:30 on a Sunday for two, and we waited a little less than 10 minutes. It could be…read moretrickier for a larger party, but for us, the wait wasn't almost nothing at all. The restaurant was bustling and full which is always a good start. The menu was relatively straightforward with some fun-sounding specials. Our server was friendly and helpful. Good vibes. I opted to go for the Cinnamon Swirl French Toast while my friend got the Eggs Benedict. And just for funsies, I ordered an Irish Coffee. The food itself was good, though, to be honest, nothing particularly special. I wish I'd been braver and tried more of the Cajun style flavors which I'll do on a return trip. But the French toast was something I could have gotten anywhere. The eggs benedict also received standard fare. In all, I'd be willing to give this place another try for something that makes it more unique, but I wouldn't wait more than 20 minutes on a Sunday to do so.

Soooo disappointed in the catfish that I was served. I was also disappointed in the executive chef…read morethat said it was ok to eat the not fully cooked catfish. It was pink inside. I wasn't comfortable eating it so the waitress sent it back and returned with another. It still wasn't all the way right. I ate a few crispy pieces that appeared completely cooked and it had no flavor; I left the majority of it. I wasn't offered anything just a "I'm sorry". $10 for one piece of fish that wasn't good at all. Smh do better.

Love this restaurant! This reminds me of a city restaurant in Toronto or Montreal or Chicago where…read morethe interesting ingredients and great menu make this place a stand out. We ordered the shrimp, pasta and salmon... Both were flavored beautifully. Their dessert menu is top-notch. We need to go back before the new winter menu comes out... and try a few other choices... Although we are very excited to see the new menu coming this month.

The food was great! Quite expensive for the portions but I had a great time. They gave me a…read morepersonalized birthday card which was a very nice touch. The service was great, we had refills brought rather quickly and the waitress gave us a run down of the specials and recommendations. Parking was a hassle since it is connected to an apartment complex and many side streets do not allow parking.