Best hoagies ever and their hot peppers are amazing. Kind of picky and hot very very good.read more

It's amazing staff they have given free food for me twice and I feel so bad also plus they know me…read moreand my lover! Always love them never gonna forget there help

Is it even possible to mess up a Bulgogi hoagie? You really can't. Tender slices of seasoned beef,…read morepeppers, onions, carrots , mushrooms, and cheese all sitting in a soft sesame seed roll. If I'm being honest, provolone, pepper jack, or Swiss would have been a better cheese choice but it's still a pretty good sandwich....especially for the size and price point. The fries, although nicely crisp, seem to be in need of a little more attention. Salt and an aioli(as opposed to just ketchup) would make a world of difference. Broadways price point is a little on the high side but portions are generous. Overall Broadway cafe is a decent choice for casual akorean in Anne arbor.

Dec10 '25-5:40pm The absolute worst cheese steak hoagie I've…read moreever attempted to eat. And I say attempted because I couldn't finish half of it because the "steak" was all grizzle, unchewable. More than half the beef was like trying to eat rubber bands. Photo shows all unchewable pieces, I might as well have thrown the $14 away.

I very much enjoyed the food here. I ordered a Lefty's Cheesesteak and Big Poppa Fries on Uber…read moreEats. The cheesesteak was very tasty and had ample amounts of cheese. The Big Poppa Fries were alright. It had a very generous portion of steak but was a bit heavy on the Thousand Island dressing and I thought it could have been cheesier.

We just paid $75 at Lefty's Cheesesteaks for what might be the saddest excuse for cheesesteaks I've…read moreever seen. We ordered 3 large cheesesteaks, 2 fries, and cheesesteak rolls, plus paid extra for add ons like cherry peppers on the side. Not only did they forget the extras entirely, but the "large" sandwiches were a joke. They used bigger buns and apparently decided that counted as a larger sandwich, because there was definitely not more meat. In fact, the meat barely covered HALF the bread. We literally have to cook extra meat at home just to turn these into actual cheesesteaks. And the cheesesteak rolls? The menu photo shows four halves. What showed up was ONE roll cut in half. That's it. The curly fries were the only thing remotely worth the money. Charging extra for every tiny add on while simultaneously skimping on the actual food (and the addons) is wild. If you're going to charge premium prices, at least put enough meat on the sandwich to justify calling it a cheesesteak.

Delicious Philly Cheesesteaks. Have them every time I visit Ann Arbor. It helps that they're…read moreavailable within the Stadium grounds as well as the main store.

(Last visited July 13, 2023.) The cheesesteak game in southeast Michigan is pretty impressive, so…read moreI've made it a mission of mine to check out every one of these spots that someone recommends to me. So here we are today in Ann Arbor to check out Mr. Spots! Atmosphere/Appearance: It's as simple as you want it to be and as unchanged as ever. University of Michigan sports memorabilia and pictures plaster the walls. There's the quintessential drop-ceiling, light wooden paneling on the walls, rounded bench seats and TVs for menus. I don't remember music playing, but there had to be, right? Service: You just go to the counter and order your food then it's brought right out to you. Nothing crazy and we had no issues. Food: I started off with their Philly Original which pays homage to, well, you can guess. Lol. Their own cheesesteak version has like, marinara, onions, peppers and all kinds of stuff on it, but I'm here for the Philly! I got their 10" and the bread was soft, the meat was cooked well, the American cheese-wiz was tasty, but it was fine. It was pretty standard for a cheesesteak, nothing crazy. I was also able to try their Suicide Sauce with both a waffle fry and a wing. It was HOT. About a 7 on the Weavi Heat Scale (I.Y.K.Y.K.). I could definitely handle it and went back for extra dips. The sauce had plenty of good flavor alongside the heat. Value: Cheap eats here man. I'm happy Mr. Spot's has been able to keep the prices low-enough for college students to be able to have a decent meal here without breaking their bank. In conclusion, I liked it here! Would I go out of my way looking for Tom Brady's favorite cheesesteak that got him through college? Nah, but the food here IS GOOD! I wanna come back and check out their other flavors of wings! But there's a reason Mr. Spots has been here so long! Make sure you come and check out why.

A diamond in the rough…read more Meat, smoked meat, accoutrements to go with said meat. Beer, cider. Fire. Smoked wood scents. Blankets. Cozy. Feels like a took a step off the road and into Narnia.

I had a bit of a break in between shifts so I was looking for a place to grab a quick lunch while…read morein town, and Biercamp came up on Yelp. This is a super cute spot that specializes in smoked meat and sausages... yes please. We ordered at the counter and the employees were very friendly and helpful with great suggestions. I got the Michigan asparagus, onion, and cheddar brat, and Nate got the currywurst. We also got a cup of chili to share. We got a buzzer for our order and then sat down in the heated outdoor space. They have a lot of outdoor seating and some firepits, so I really want to come back in the fall or summer. Our food was done quickly and we had fun picking stuff from the toppings bar. They had chopped onions, jalapenos, banana peppers, sauerkraut etc. and lots of sauces. I LOVED the brat. It was easy to bite and not super snappy which I didn't mind. The bun was perfectly toasted and the flavor combination was delicious. Kind of like a broccoli cheddar vibe. I had some of the currywurst which was also delicious! The chili was packed with brisket and pulled pork, and was really tasty. There is a bar so you can enjoy a beer with your sausage, but we just grabbed some cold drinks from the cooler. They even have ice cream and floats!! There are lots of great items for sale as well, including lots of pickled things, frozen pierogi, meat sticks and jerky, and they even have Trenary Toast (#iykyk). I am already planning my next visit to try more brats and the brisket sandwich. This is such a great concept and I really wish we had a place like this in Grand Rapids.

Zingerman's is definitely pricey and it can take awhile because it's almost always busy, but…read morehonestly I always end up feeling like it's worth it. My favorites are the Reuben, the Georgia Reuben, and Tarb's Tenacious Tenure. The latkes and knishes are also fantastic. There was a period where the bread was so sharp it felt like my mouth was getting cut up every time I ate there, which honestly became part of the experience. But the past few times I've gone, the bread has been perfect. Zingerman's Deli lives up to the hype.

I'm not a big sandwich person, and the Georgia Reuben is honestly the best sandwich I've ever had!…read more The balance is perfect. The slaw has a sweet-tangy flavor that adds umph without overpowering the sandwich. As someone who usually skips slaw, it's the perfect amount of crisp layered in so it complements everything instead of taking over. The bread is toasted to a perfect crisp on the outside while the inside is soft. The contrast between the crispy exterior and the soft, tasty interior holds me in the moment. The cheese is the final touch that balances the crisp bread and crunchy slaw. Every texture works together. The portion size surprised me. I ordered the small thinking it would be light, but it was more than enough. I was completely stuffed and couldn't imagine ordering a large. I wish I could somehow fly this sandwich over anytime I wanted as I'm from another state, but it's that memorable. I actually came back two days in a row just to have it again. It's going to live in my mind for a long time.

Decent spot, nice and clean inside after. Apparently they renovated a couple years ago. Don't think…read moreI'd be back though, as there's nothing super unique in their sub menu, and for the salad I got, I was shocked at how little protein was actually in it. I got the buffalo chicken salad, which essentially was just a couple handfuls of spinach leaves for the most part, packaged sauces to put on it, and then maybe about five small pieces of chicken in the entire thing. Pretty disappointing. The sub version of the buffalo chicken at least seemed to have a better amount of chicken in it.

Inconsistent quality and experience, and very, very, very, very slooooooow…read more This time I ordered a Turkey Club. I didn't make any other specifications other than provolone cheese and expected a sandwich with all the advertised toppings. All I got was a bun with turkey, bacon and a slice of provolone cheese (which was the cheese I requested.) I would have gone back to the counter for a new properly prepared sandwich but I was with friends who already had their food and I didn't want to wait another half hour in a nearly empty restaurant to get the sandwich that I had actually ordered. I think that I'll be spending more time and money at Jersey Mike's where the quality is more consistent and the food comes up more quickly.

got the shwarma sub. Delicious flavors and kind staff. Would definitely come here again, the…read moreambience of the location it is in is nice as well.

Had a great lunch here while in Ann Arbor for a workshop. The food was great, very filling for an…read more8 inch sub. Definitely recommend the house sandwich - get it grilled! They have soda, chips and cookies as well as a huge selection of sandwiches and bowls. Perfect for a lunch or dinner on the go. They have limited seating inside as well as two picnic tables outside. Would eat here again for sure.

Food is fresh and well-prepared, and the place is clean and staff is very helpful.A welcome change…read morefrom the previous status.

Small little spot, but immaculate. Service was great - the owners were very helpful with the menu,…read moreexplained what all they make in-house, and very prompt when we needed more. Brought my kids and we had an assortment. I got the fettuccine Alfredo with chicken for lunch. The sauce was made in-house. I had come for fish, but got it on a whim when she told me they make their own Alfredo sauce. It was excellent, with generous portion of tender grilled chicken and a luxurious sauce I really enjoyed. I stole the bread from my son's lunch to dip in the sauce. My youngest son got a Philly cheesesteak with no peppers. He said it was "one of the best burgers I've had." Everhthing on bread is a burger to him. It was buttery - dripping with butter - which can be a plus or a minus to some. The meat was tender and flavorful. My other son had a mix n match fish. The catfish and perch were both delicious (I tried both) - crunchy on the outside and tender on the inside. I kind of wished they made their own tartar sauce instead of getting packets, though. Will try again next time I am down that way - much more on the menu for us to conquer!

Sitting at Townies Brewery wanting some food. They don't have a good menu but they allow you to…read morebring in any outside food as long as you're drinking here so we ordered pizza and a sub from Buscemis next door. It's inside of a convenient store. It's a tight squeeze getting in. I realized as I was walking over that they didn't ask for a name with our order. I walked in and he asked if I had a pick up order. I said yes but they didn't ask for a name. He said "it's ok we go by voice" lol. He grabbed my order and met me at the counter to pay lol. I was alittle disappointed that the sub wasn't hot. It was cold and wrapped in plastic wrap. However, it was still good. Would have been better toasted but it was really good. The Sicilian 6 piece square pizza was really good. The crust was fluffy and crispy and airy. Very good. We would definitely come back. I wish they would put napkins in the to go order bags lol. We had no napkin and no way to cut the sub in half lol.

This used to be Busters West, the old owners sold the business, the new owners renovated, added…read morekitchen for pizza and renamed it The Original Buscemis. I've been here many times and from time to time I would buy their pizza by the slice or their calzones. The only problem was that they only have two kinds of pizza that's sold by slices, so I planned ahead and called in an order. I got the large spicy Italian Detroit style and 10 piece wings. I've also tried their Pepperoni Roll and Mushroom Steak & Cheese Calzones, slices of their round and Detroit style. Well, it's not Jet's Pizza where you can get flavored crusts, but the Detroit Style pizza in itself was excellent! The pizza sauce tasted fresh, I would stick to the Detroit style... round is good, but square is much better! As for the wings, it's just fried wing dings served with dipping sauces, the sauce is not mixed into the wings. Their mushroom steak & cheese is good, I would stay away from the pepperoni roll.... inside is filled with the oil from the pepperoni. Definitely call ahead and place your order, mine was ready in 20 minutes. Between here and Jet's my heart is going to be torn!